Caple C9220 User Manual
Instruction Manual
Twin Oven
with
Ceramic Cooker
Model: CR 9220
2
The CE marking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
Important:
This appliance is designed solely for the cooking of domestic food and is not suitable
for commercial use.
This appliance incorporates a safety cooling fan which can be heard when the oven
or grill are operating.
3
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adversely affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven or in the storage compartment.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).
CAPLE Service
To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Instruction Book
This appliance should only be used for
its intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appliance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking
next time and may become a fire hazard.
Hot Surfaces
It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some
time after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
Safety Reminders
4
Electrical Requirements
WARNING!
ELECTRICITY CAN BE EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE EARTHED.
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the cables
section of the electrical plant can bear the load which is also indicated on the plate.
The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.
Once the cooker has been installed, the switch or socket must always be accessible.
The connection of the appliance to earth is mandatory.
The manufacturer declines all responsability for any inconvenience resulting from
the inobservance of this condition.
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This appliance must be connected to a
double pole isolating switch (fig. 1.1) and
to the terminal block in the cooker (figs.
1.2, 1,3 & 1.4) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A MINIMUM
65 AMP FUSE
ON
Fig. 1.1
1) The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
2) The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3) The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth)
or coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
IMPORTANT: This cooker must be
connected to a suitable double pole
control unit adjacent to the cooker.
1 - Electrical Installation - Wall box connection
6
Connecting the feeder
cable
To connect the feeder cable to the
cooker it is necessary to:
– Remove the two screws that hold
shield A behind the cooker.
– Open completely the cable clamp D.
– Insert the mains cable (type H05 RR-
F) of minimum 6 mm
2
section into
the cable clamp D.
– Connect the phase and earth cables
to terminal B according figure 1.3
and 1.4.
– Pull the feeder cable and block it
with the cable clamp D
– Re-mount shield A.
N.B. The earth conductor must be left
about 3 cm longer than the others.
A
D
B
Fig. 1.2
Fig. 1.3
Feedeer cable section
“Type H05RR-F”
230 V 3 x 6 mm2(**)
(**) – Connection with wall box connection.
– Contemporaneity factor applied
23451
230 V ~
N(L2)
PE
L1
Red
or
Brown
(Live)
Black
or
Blue
(Neutral)
Green
and
Yellow
(Earth)
Fig. 1.4
PE Earth
N Neutral
L Live
230 V
12345
N (L2)L1
PE
7
50 mm
500 mm
750 mm
Fig. 2.1
2 - Location
FOR THE INSTALLER
The appliance must be kept no less than 50 mm away from any side wall which exceed
the height of the hob surface (fig. 2.1).
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
Do not install the appliance near inflammable materials (eg. curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
Fitting the adjustable feet
The adjustable feet must be fitted to the
base of the cooker before use.
Rest the rear of the cooker an a piece
of the polystyrene packaging exposing
the base for the fitting of the feet.
Fig. 2.3
Fig. 2.2
Assembling the
backguard
Before installing the cooker,
assemble the backguard “V”
(fig. 2.2).
Please note that :
• The backguard “V” can be
found packed at the rear of
the cooker.
• Before assembling remove
any protective film/adhesive
tape.
• The backguard must be
fixed to the cooktop using
the three supports “B” supplied with the appliance
(see fig. 2.2).
V
A
B
8
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
WARNING
When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 2.4).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.5).
WARNING
When moving cooker to its final position
DO
NOT DRAG (fig. 2.6).
Lift feet clear of floor (fig. 2.4).
Levelling the cooker
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT
(fig. 2.7).
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3 - Features and Technical Data
2
1
3
4
6
5
Fig. 3.1
Vitroceramic cooking hob - (Fig. 4.1)
1. Radiant cooking zone Ø 180 1700 W
2. Radiant cooking zone Ø 145 1200 W
3. Oval cooking zone Ø 140 x 250 1800/1000 W
4. Double cooking zone Ø 210/120 2100/700 W
5. Radiant cooking zone Ø 145 1200 W
6. Cooking zone residual heat indicators
Attention: Detach the appliance from the mains if the ceramic hob is cracked.
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Fig. 3.2
A
U
T
O
87 54
3
21611
Control panel - Controls description
1. Front right
cooking zone
control knob
2. Rear right
cooking zone
control knob
3.Central
cooking zone
control knob
4. Rear left
cooking zone
control knob
5. Front left
cooking zone
control knob
6. Multifunction main oven switch knob
7. Multifunction main oven temperature knob
8. Electronic programmer (main oven only)
9. Conventional oven temperature knob
10. Conventional oven switch knob
Pilot lamps:
11. Main oven temperature indicator light
12. Conventional oven temperature indicator light
13. Ceramic hob ON indicator light
13
10 912
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