Caple C854i User Manual

Instruction manual for induction hob

Model code:

C854I

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

Congratulations

We recommend that you spend some time reading this Instruction / Installation
Manual in order to fully understand how to instal and operate it correctly
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

on the purchase of your new Induction Hob.

Product Overview

Top View

1. max. 1200/1500 W zone

2. max. 2300/2600 W zone

Control Panel

3. max. 1200/1500 W zone

4. max. 2300/2600 W zone

5. Control panel

6. Glass plate

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1. Heating zone s ele ct ion co nt rols

2. Timer control

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3. Power / Timer slider touch
control

4. Boost control

5. keylock control

6. ON/OFF control

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.

iron pot

magnetic circuit
ceramic glass plate
induction coil
induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

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Choosing the right Cookware

• Only use cookware with a base suitable for ind uction
cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.

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Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays

show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

3. Touching the heating zone selection control ,
and a indicator next to the key will flash

4. Adjust the heat setting by touching the the

slider control.

• If you don’t choose a heat setting within

1 minute, the Induction hob will

automatically switch off. You will need to

start again at step 1.

• You can modify the heat setting at any time

during cooking.

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If the display flashes alternately with the heat
setting

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.

When you have finished cooking

1. Touching the heating zone selection
control that you wish to switch off
,

2. Turn the cooking zone off by touching the slider
to ”

”. Make sure the display shows”0”

3. Turn the whole hob off by touching the

ON/OFF control.

4. Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an

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energy saving function if you want to heat further pans, use the hotplate

that is still hot.

Using the Boost function

Actived the boost function

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator show “b” and the power

reach Max.

Cancel the Boost function

1. Touching the heating zone selection control
that you wish to cancel the boost function

2. Touching the "Boost" control to cancel

the Boost function, then the cooking zone will

revert to its original setting.

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