Caple C803C Instruction Manual

6

GB INSTRUCTION FOR THE USER

NOTICE

●

Use only flat pans and with sufficiently thick
base, equal or not much superior that the hot
plate (fig.1)

●

The containers should not have rough bottoms
in order to avoid scratching the heat surface of
the top.

●

Do not switch the electric plate without the pan
over the plate.

●

Do not cook any food on the hot area.

●

Avoid overflows of liquid.

●

Turn off the plate few minutes before the
cooking end.

USE

Version by knobs switches

Set the power rotating the knob , taking into
consideration that to the highest number
corresponds the maximum power (fig.2).
If the hob is fitted with extended zones, the outer
heating element can be switched on turning the
knob up to the end of rotation .
The pilot lights is switched ON when at least one
element is insered.
The pilot lights is switched ON when the top
temperature at indicated spot is higher than 50° C.

Version by Touch Control switches

When power is initially supplied to the hob or
mains power is restored to the hob, the 7
LED's on every circuit will blink for approximately
15 to 20 minutes.

Before using the hob for the first time switch the
heating elements on its setting 4 for 15 minutes .

Press the On/Off key 3 to swich the control
system on or off.
For safety reasons, the On/Off key must be
pressed for 2 seconds (delayed switching) when
switching on. If a hob is swithed on, the control
system il swithed off without any delay when the

On/Off key is pressed. After switching on, the
operation display lights up.
If no further functions are selected after switching
on, the control system switches off automatically
30 seconds later.
Each pressing of a key is accompanied by a
beeping sound.
After switching on, the individual hobs can be
switched on and off and the different cooking
settings select -/+(6).

If the cooking surfacs is switched on by means of
the - key (6), setting n°4 is switched on, further
pressing of the – key (continual pressure or
repeated pressing), the settings are lowered or the
cooking surface switched off.
If the cooking surfacs is switched on by means of
the + key (6), setting n°7 is switched on, further
pressing of the – key (continual pressure or
repeated pressing), the settings are lowered or the
cooking surface switched off.
When switched on, each cooking surface can be
switched off at any time by means of the key
combination - key and + key (6). By pressing the
On/Off key (3), the complete control system can
be switched off at any time.

This means that two key operations are necessary
to switch on a cooking surgace, but only one key
operation in needed to switch a cooking surface off.

By pressing the locking key (4) when the contros
system is switched on, all the keys, with the
exception of On/Off key (3), are scured against
unintentional operation. This status is indicated by
the locking display (2). Pressing the locking key
again cancels this state.

If more than one key is pressed simultaneously,
the control system will ignore the entry.

All operation relative to installation and electric connection should be carried out by skilled

personnel in conformity with the regulations in force.

The specific instruction are described in the booklet section intended for the installer