INSTRUCTIONS FOR THE
INSTALLATION AND USE OF BUILT-IN
HOT PLATES
The manufacturing rm refuses all responsibility for any possible imprecision in this booklet, due to
misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary
in its own products, without affecting the essential characteristics of functionality and safety.
COD. 208206 - REV5 - 05.11.2007
Dear Customer,
We thank you and congratulate you on granting us your preference, by purchasing one of our products.
We are sure that this new appliance, manufactured with quality materials, will meet your requirements in
the best possible way.
The use of this new equipment is easy. However, we invite you to read this booklet carefully, before
installing and using the appliance.
This booklet gives the right information on the installation, use and maintenance, as well as useful advice.
THE MANUFACTURER
GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
If this equipment should be sold or transferred to another person, make sure that the new
user receives the booklet, so that he can learn how to operate the appliance and read the
This appliance complies with the following Directives:
EEC 90/396 (Gas) EEC 89/336 (Electromagnetic Compatibility)
EEC 73/23 e 93/68 (Low Voltage) EEC 89/109 (Contact with foods)
The installation must be carried out by experienced and qualified personnel, in conformity with the
regulations in force.
This equipment has been designed to be used by adults.
Therefore, make sure that children do not go near the equipment to play with it.
While the appliance is running, watch the children and make sure they neither stay near the equipment,
nor touch the surfaces that have not cooled down completely.
Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool
down.
Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of
oxygen.In case of an intense or prolonged use of the equipment, it may be necessary to improve
aeration, for example by opening a window or increasing the mechanical suction power, if it exists.
The products of combustion must be discharged outside through a suction hood or an electric fan (see
the “installation” paragraph).
For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
consultation.
corresponding notice.
This is a Class 3 appliance.
WARNING:
The product label, with the serial number, is sticked under the hob.
The manufacturer refuses all responsibility for possible damages to things or people, resulting
from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.
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1
8
3
4
2
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DESCRIPTION HOBS
1 Rapid burner 3000 W
2 Semi-rapid burner 1750 W
3 Auxiliary burner 1000 W
4 Triple ring burner 3800 W
8 Control knob for burner
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INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by qualified personnel, in
conformity with the regulations in force.
The specific instructions are described in the booklet section intended for the
installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the knob
and the burner.
Start-up without valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig . 1) and press
startup button P (fig. 1).
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig.1) and press the
knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the pot
bottom (fig. 2).
Use the maximu m capacit y to qui ckly make the
liquids reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling.
All of the operating positions must be chosen between
the maximum and the minimum ones, never between
the minimum position and the closing point.
The gas supply can be interrupted by turning the knob
lockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the startup
point (large flame, fig.1).
Burners Power (W) Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Rapid 3000 20 - 22 cm
Triple Ring 3800 24 - 26 cm
Notice
When the equipment is not working, always heck
that the knobs are in the closing position (see fig.1).
If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to
the lighting point (large flame, fig. 1) and press.
Wh ile cooking with fa t or oil, pay the utmost
attention as these substances can catch fire when
overheated.
Do not use sprays near the appliance in operation.
Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
Make sure that pot handles are placed properly.
When the burner is started up, check that the flame
is regular and, before taking pots away, always
lower the flame or put it out.
CLEANING
Before any operation, disconnect the appliance
from the electric grid.
It is advisable to clean the appliance when it is cold.
Aluminium parts
The aluminium parts must be washed with a sponge
and soapy water or with a light detergent. Do not use
abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Stainless steel and aluminium parts
Stainless steel and aluminium parts can be stained if
it remains in contact with highly calcareous water or
aggressive detergents for an extended period of time.
The stainless steel and the aluminium parts should
also be cleaned with soapy water and then dried with
a soft cloth.
Burners and racks
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and
placed in their housing perfectly. Make sure that the
flame-dividing ducts are not clogged. Check that the
feeler of the safety valve and the startup electrode are
always perfectly cleaned, so as to ensure an optimum
operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried
out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
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INSTRUCTIONS FOR THE INSTALLER
IMPORTANT NOTICE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL
EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE,
ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.
INSTALLATION
Installing the top
The appliance is designed to be embedded into
heat-resistant pieces of furniture.
The walls of the pieces of furniture must resist a
temperature of 75°C besides the room one.
Th e eq ui pment must not be in stalled near
inflammable materials, such as curtains, cloths,
etc.
Make a hole in the top of the piece of furniture, with
the dimensions indicated in fig. 3, at a distance of
at least 50 mm from the appliance border to the
adjacent walls.
Fastening the top
Every cook-top is equipped with a special washer. A
set of hooks is also supplied for mounting the cooktop.
Depending on the type of mounting surface, the
suitable type of mounting hook is supplied (hook A
or hook B).
For the installation proceed as follows:
Remove the racks and burners from the top.
Turn the appliance upside down and lay the
washer S along the external border (fig. 5).
Introduce and place the cook-top in the hole
made in the piece of furniture, then block it with
the V screws of the fastening hooks G (fig. 6).
MODEL L (mm) P (mm)
300 x 510 260 480
600 x 510 560 480
740 x 510 700 480
900 X 510 860 480
Any possible wall unit over the cook-top must be
placed at a distance of at least 760 mm from the
top.
It is advisable to isolate the appliance from the
piece of furniture below with a separator, leaving a
depression space of at least 10 mm (fig. 4).
If the hob is going to be installed on the top of an
oven, precautions must be taken to guarantee an
installation in accordance with current accident
prevention standards. Pay particular attention to
the position of the electric cable and gas pipe: they
must not touch any hot parts of the oven.
Moreover, if the hob is going to be installed on
the top of a built in oven without forced cooling
ventilation, proper air vents must be installed to
guarantee an adequate ventilation, with the lower
air entering with a cross section of at least 200cm2,
and the higher air exiting with a cross section of at
least 60 cm2.
Installation room
This appliance is not provided with a device for
exhausting the products of combustion. Therefore,
it is necessary to discharge these smokes outside.
The room where this appliance is installed must
have a natural air inflow, so as to ensure a regular
gas combustion and room ventilation the necessary
air volume must not be lower than 20 m3.
Air must come from permanent openings made on
the room walls that communicate with the outside.
The section of these openings shall correspond to
at least 200 cm2.
FOR THE U.K. ONLY
The room containing this hotplate should have an
air supply in accordance with BS 5440: Part 2:
1989.
All ro oms require a n op enable windo w, or
eq uiv alent and so me roo ms wi ll req uir e a
permanent vent a well.
For room volumes up to 5 m3 an air vent of 100cm2
is required.
For room volumes between 5 m3 and 10 m3 an air
vent of 50 cm2 is required.
If the room is greater than 5 m3 and has a door
that opens directly to the outside, then no air vent
is required.
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INSTRUCTIONS FOR THE INSTALLER
If there are other fuel burning appliances in the
same room BS 54 40: Part 2:1989 shou ld be
consulted to determine the air vent requirements.
Gas connection
Make sur e that the appliance is ad justed for
the gas type available (see the label under the
appliance).
Follow the instructions indicated in the chapter
“ga s transformations and adjustments” for the
possible adaptation to different gases.
The appliance mus t be conn ected to the gas
system by means of still metal pipes or fl exible
steel pipes having continuous walls, in compliance
with the regulations in force.
Some models are equipped with both cylindrical A
and conical B connectors for gas supply (fig. 7).
Please select the type which is correct for the
supply concerned.
The connection must not stress the gas ramp.
On ce th e i ns tallati on is ov er, ch ec k t he
connection seal with a soapy solution.
Electric connection
The connection to the electric grid must be carried
out by qualified personnel and in conformity with
the regulations in force.
The voltage of the electric system must correspond to
the value indicated in the label under the appliance.
Make sure that the electric system is provided with
an effective ground connection in compliance with
the regulations and provisions of the law. Grounding
is compulsory.
there is an abrupt shift from the maximum to the
minimum position.
If this is not so, it is necessary to adjust the lowest
flame point as follows:
start the burner up;
turn the tap up to the minimum position (small
flame);
remove the knob from the tap rod;
introduce a flat-tip screwdriver C in the hole F of
the tap (fig. 9) and turn the by-pass screw up to a
proper adjustment of the lowest flame point.
As regards propane gas burners, the by-pass
screw must be tightened completely.
MAINTENANCE
Replacing the power supply cable
If the power supply cable should be replaced,
it is necessary to use a cable with a section of
3x0.75mm
with the regulations in force.
The connection to the terminal board must be
effected as shown in fig. 10:
brown cable L (phase)
blue cable N (neutral)
green-yellow cable (ground)
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, type H05VV-F or H05RR-F, complying
GAS TRANSFORMATIONS AND
ADJUSTMENTS
Replacing the nozzles
If the equipment is adjusted for a type of gas that is
different from the one available, it is necessary to
replace the burner nozzles.
The choice of the nozzles to replace must be made
according to the table of the “technical characteristics” as enclosed.
Act as follows:
remove the racks and burners.
by means of a str aight spa nner L, unscrew
the nozzle U (fig. 8) and substitute it with the
corresponding one.
tighten the nozzle strongly.
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Adjusting the burners
The lowest flame point must always be properly
adjusted and the flame must remain on even if
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Maximum
CLOSE
Manimum
1
3 4
5 6 6A
2
87
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TECHNICAL CHARACTERISTIC TABLES
BURNERS
DESCRIPTION
N°
1 RAPID
2 SEMI-RAPID
3 AUXILIARY
4 TRIPLE RING
NORMAL
PRESSURE
GAS
mbar g/h L/h 1/100 mm 1/100 mm Max. Min.
G30 28 - 30
G31 37
G20 20 - 290 115Y Reg. 3000 950
G25 25 - 332 121 (F2) Reg. 3000 950
G30 28 - 30
G31 37
G20 20 - 165 97Z Reg. 1750 600
G25 25 - 194 94 Y Reg. 1750 600
G30 28 - 30
G31 37
G20 20 - 99 72X Reg. 1000 450
G25 25 - 111 72 (F1) Reg. 1000 450
G30 28 - 30
G31 37
G20 20 - 367 135K Reg. 3800 2100
G25 25 - 421 143 (F3) Reg. 3800 2100
NOMINAL
RATE
225 - 85 42 3000 950
214 - 85 42 3000 950
126 - 65 31 1750 600
125 - 65 31 1750 600
71 - 50 27 1000 450
71 - 50 27 1000 450
278 - 98 60 3800 2100
272 - 98 60 3800 2100
INJEC TO R
DIAMETER
TYPE BY
PASS
DIAMETER
NOMINAL
HEAT INPUT
(W)
This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must
be disposed of separately from other domestic refuse at the end of its useful life. It must
therefore be delivered to a waste recycling centre specifi cally for electric and electronic
equipment or returned to the retailer at the moment of purchase of a new equivalent
appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its
useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal Solid
Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for ful lling their obligations as regards recycling, treatment and
environmentally friendly disposal by directly or indirectly participating in the collection system.
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