GB
INSTRUCTIONS FOR THE INSTALLATION AND
USE OF BUILT-IN HOT PLATES
Dear Customer,
we thank you and congratulate you on granting us your preference, by purchasing one of our
products. We are sure that this new appliance, manufactured with quality materials, will meet
your requirements in the best possible way.
The use of this new equipment is easy. However, we invite you to read this booklet carefully,
before installing and using the appliance.
This booklet gives the right information on the installation, use and maintenance, as well as
useful advice.
THE MANUFACTURER
COD. 208178 - REV0 27.12.2005
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THIS APPLIANCE COMPLIES WITH THE FOLLOWING DIRECTIVES :
EEC 90/396 (Gas)
EEC 73/23 and 93/88 (Low Voltage)
EEC 89/336 (Electromagnetic Compatibility)
EEC 89/109 (Contact with foods)
- The installation must be carried out by experienced and qualified personnel, in conformity with the
regulations in force.
- This equipment has been designed to be used by adults.
- Therefore, make sure that children do not go near the equipment to play with it.
- While the appliance is running, watch the children and make sure they neither stay near the equipment,
nor touch the surfaces that have not cooled down completely.
- Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
- Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool
down.
- Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
- In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing the mechanical suction power, if it exists.
- The products of combustion must be discharged outside through a suction hood or an electric fan (see the
“installation” paragraph).
- For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from
a wrong installation or from an improper, incorrect or unreasonable use of this equipment.
GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment. It is
very important that you keep this booklet together with the equipment for any future consultation.
If this equipment should be sold or transferred to another person, make sure that the new user receives
the booklet, so that he can learn how to operate the appliance and read the corresponding notice.
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DESCRIPTION AND DIMENSIONS
1 Rapid burner 2900W
1R Rapid burner 2600W
2 Semi-rapid burner 1650W
2R Semi-rapid burner 1400W
3 Auxiliary burner 1000W
4 Triple ring burner 3500W
5 Electric hot plate 1500W
7 Electric ignition button
8 Control knobs for gas and electric hot plates
A B
C D
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IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION, ADJUSTMENT
AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED OUT BY QUALIFIED
PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION
INTENDED FOR THE INSTALLER
INSTRUCTIONS FOR THE USER
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Manual ignition
Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel
(maximum flame position) and place a lighted
match or lighter near the burner.
Electrical ignition
Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel
(maximum flame position) and press the button on
the control panel.
Automatic electrical ignition
Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel (maximum
flame position) and then depress the knob.
On those models fitted with a safety device,
the knob must be pressed in for about 6
seconds once the burner has ignited.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig.1).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
Burners Power W ø of pots
Auxiliary 1000 10-14 cm
Semi-rapid 1400/1650 16-18 cm
Rapid 2600/2900 20-22 cm
Ultra-rapid 3500 24-26 cm
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INSTRUCTIONS FOR THE USER
USING THE BURNERS
Notice
- When the equipment is not working, always check
that the knobs are in the closing position (
● ).
- While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
- Do not use sprays near the appliance in
operation.
- Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
ELECTRIC PLATE USE
The electric-plate is operated with a sevenposition switch and to turn the electric-plate on,
rotate the switch to any of the positions shown.
The red light is switched on when the electric-plate
is in operation.
Below as indicative basis, the settings to be used
for operating the electric-plate.
Warning
Use only flat pans and with sufficiently thick base,
equal or not much superior than that of the plate.
Do not switch the electric plate without the pan
over the plate.
Do not cook any food on the plate surface.
Turn off the plate few minutes before the cooking end.
After use the electric plate remains very hot for a
prolonged period of time, do not tuch it and do not
place anj abject on top of the plate.
For a good preservation, the electric plate must be
thoroughly cleaned with appropriate cleaning
products which are readly available.
When operating for the first time, it is necessary to
eliminate any humidity or oil which may
accumulated around the electric elements of the
plate by operating the electric plate on its lowest
setting (1) for about 30 minutes.
KNOB HEAT TYPE OF
SETTING COOKING
1 Very low
2Low
4 Medium
3 Mild
0Off
6 Very strong
5 Strong
To defrost frozen foods, cook stews, at to below boiling
point.
To heat small quantities of liquids.
To boil large quantities of liquid , to fry.
For roasting, grilling , stews.
For foods which require boiling point, delicate meat and fish.
Heating medium quantities of liquid, to prepare sauces
and creams requiring long cooking.
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INSTRUCTIONS FOR THE USER
CLEANING
Before any operation, disconnect the appliance
from the electric grid.
It is advisable to clean the appliance when it is
cold.
Enamelled parts
The enamelled parts must be washed with a
sponge and soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in
contact with highly calcareous water or aggressive
detergents for an extended period of time.
The stainless steel parts should also be cleaned
with soapy water and then dried with a soft cloth.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly. Make sure
that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be
carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
INSTRUCTIONS FOR THE INSTALLER
IMPORTANT NOTICE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL
EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING FIRM REFUSES ALLRESPONSIBILITYFOR DAMAGES TO PEOPLE,
ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.
INSTALLATION
Installation room
This appliance is not provided with a device for
exhausting the products of combustion.
Regarding room ventilation rules where appliance
is installed make reference to the legislation, in
conformity with the local regulations.
FOR THE U.K. ONLY
The room containing this hotplate should have an
air supply in accordance with BS 5440: Part 2:
1989.
- All rooms require an openable window, or
equivalent and some rooms will require a
permanent vent a well.
- For room volumes up to 5 m3 an air vent of 100
cm2 is required.
- For room volumes between 5 m3 and 10 m3 an air
vent of 50 cm2 is required.
- If the room is greater than 5 m
that opens directly to the outside, then no air vent
is required.
If there are other fuel burning appliances in the
same room BS 5440: Part 2:1989 should be
consulted to determine the air vent requirements.
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and has a door
Installing the top
The appliance is designed to be embedded into
heat-resistant pieces of furniture.
The walls of the pieces of furniture must resist a
temperature at least a 90°C temperature.
The gas hobs are equipped with type X degree
protection against overheating. Therefore,
the appliance can be installed next to cabinets,
provided the height of the cabinet doses not
exceed that of the hob.
The equipment must not be installed near
inflammable materials, such as curtains, cloths,
etc.
Make a hole in the top of the piece of furniture,
with the dimensions indicated in fig.2, at a distance
of at least 50 mm from the appliance border to the
adjacent walls.
Any possible wall unit over the cook-top must be
placed at a distance of at least 700 mm from the
top.
2
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INSTRUCTIONS FOR THE INSTALLER
INSTALLATION
Fastening the top
Every cook-top is equipped with a special washer
having.
This must be placed under the edge of the box
unit, as close as possible to the edge itself.
With 70 mm hob, hooks must be placed, with
suitable screws V to the box unit.(fig. 3).
Introduce and place the cook-top in the hole made
in the piece of furniture, then block it with the
screws of the fastening hooks C (fig. 4 or 5).
Gas connection
Make sure that the appliance is adjusted for the
gas type available (see the label under the
appliance). Follow the instructions indicated in the
chapter “gas transformations and adjustments” for
the possible adaptation to different gases. The
appliance must be connected to the gas system by
means of stiff metal pipes or flexible steel pipes
having continuous walls, in compliance with the
regulations in force.
Gas enters the appliance through a cylindrical
threaded male gas union (1/2”).
The connection must not stress the gas ramp.
Once the installation is over, check the connection
seal with a soapy solution.
Electric connection
The connection to the electric grid must be carried
out by qualified personnel and in conformity with
the regulations in force.
The voltage of the electric system must
correspond to the value indicated in the label
under the appliance. Make sure that the electric
system is provided with an effective ground
connction in compliance with the regulations and
provisions of the law. Grounding is compulsory. If
the appliance is not equipped with a plug, apply a
standardized plug to the power supply cable.
It is possible to effect the connection to the electric
grid directly, by interposing an omnipolar switch
having a contact opening distance of at least 3 mm.
54
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GAS TRANSFORMATIONS AND ADJUSTMENTS
GAS TRANSFORMATIONS AND
ADJUSTMENTS
Replacing the nozzles
If the equipment is adjusted for a type of gas that
is different from the one available, it is necessary
to replace the burner nozzles.
The choice of the nozzles to replace must be
made according to the table of the “technical characteristics”.
Act as follows:
- Remove the racks and burners.
- by means of a straight spanner L, unscrew the
nozzle U (fig.6) and substitute it with the corresponding one.
- tighten the nozzle strongly.
Adjusting the burners
The lowest flame point must always be properly
adjusted and the flame must remain on even if
there is an abrupt shift from the maximum to the
minimum position.
If this is not so, it is necessary to adjust the lowest
flame point as follows:
- start the burner up
- turn the tap up to the minimum position (small
flame)
- remove the knob from the tap rod
- introduce a flat-tip screwdriver C in the hole F or
near the tap rod (fig. 7-7A) and turn the by-pass
screw up to a proper adjustment of the lowest
flame point.
As regards G 30 gas burners, the by-pass screw
must be tightened completely.
7/A6
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MAINTENANCE
MAINTENANCE
Lubricating the taps
In case of tap hardening, it is necessary to
disassemble and grease it.
These are the operations to carry out:
- Unscrew the two screws that lock the head
flange of the tap.
- Lift the gas adjusting cone and carefully clean it
with gasoline or diluent.
- Spread a little high-temperature grease on it,
making sure that the gas holes are not
obstructed.
- Reassemble all of the parts with care.
Replacing the power supply cable
If the power supply cable should be replaced, it is
necessary to use a cable with a section of 3 x 0.75
mm2, type HO5VV-F or H05RR-F, complying with
the regulations in force.
The connection to the terminal board must be
effected as shown in fig. 9:
brown cable L (phase)
blue cable N (neutral)
green-yellow cable (ground)
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TECHNICAL CHARACTERISTIC TABLES
BURNERS
N°
DENOMINAZIONE
1 RAPID
RAPID
1R
2 SEMI-RAPID
2R SEMI-RAPID
3 AUXILIARY
4 ULTRA-RAPID
NORMAL
GAS
G30 - G31 28 - 30 218 - 85 40 2900 950
G20 20 - 274 128 Reg. 2900 950
G30 - G31 28 - 30 189 - 80 40 2600 950
G20 20 - 247 117 Reg. 2600 950
G30 - G31 28 - 30 120 - 65 29 1650 600
G20 20 - 154 94 Reg. 1650 600
G30 - G31 28 - 30 102 - 60 30 1400 600
G20 20 - 131 86 Reg. 1400 600
G30 - G31 28 - 30 73 - 50 27 1000 450
G20 20 - 95 76 Reg. 1000 450
G30 - G31 28 - 30 254 - 90 + 37 60 3500 1500
G20 20 - 333 121 + 63 Reg. 3500 1500
PRESSURE
mbar g/h L/h 1/100 mm 1/100 mm Max. Min.
NOMINAL
RATE
INJECTOR
DIAMETER
TAPE BY
PASS Ø
NOMINAL HEAT
INPUT (WATT)
DESCRIPTION
(pag. 4)
CATEGORY II 2H3+ II 2H3+ II 2H3+
GAS RATES 738 g/h 10,15 kW 484 g/h 6,65 kW 531 g/h 7,2 kW
VOLTAGE 230 V. ~ 50 Hz 230 V. ~ 50 Hz 230 V. ~ 50 Hz
POWER RATING - 1500 W -
A - D B C
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The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to
misprints or clerical errors. It reserves the right to make all the changes that it will consider
necessary in its own products, without affecting the essential characteristics of functionality and safety.
This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be
disposed of separately from other domestic refuse at the end of its useful life. It must therefore be
delivered to a waste recycling centre specifi cally for electric and electronic equipment or returned to
the retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life,
Failure to do so may result in a fi ne, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps
reduce possible negative effects on the environment and health, and also enables the materials making up the
product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste
disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfi lling their obligations as regards recycling, treatment and
environmentally friendly disposal by directly or indirectly participating in the collection system.
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