Caple C710G User Manual

GB

INSTRUCTIONS FOR THE INSTALLATION AND

USE OF BUILT-IN HOT PLATES

Dear Customer,

we thank you and congratulate you on granting us your preference, by purchasing one of our
products. We are sure that this new appliance, manufactured with quality materials, will meet
your requirements in the best possible way.
The use of this new equipment is easy. However, we invite you to read this booklet carefully,
before installing and using the appliance.
This booklet gives the right information on the installation, use and maintenance, as well as
useful advice.

THE MANUFACTURER

COD. 208178 - REV0 27.12.2005

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THIS APPLIANCE COMPLIES WITH THE FOLLOWING DIRECTIVES :

EEC 90/396 (Gas)
EEC 73/23 and 93/88 (Low Voltage)
EEC 89/336 (Electromagnetic Compatibility)
EEC 89/109 (Contact with foods)

- The installation must be carried out by experienced and qualified personnel, in conformity with the
regulations in force.

- This equipment has been designed to be used by adults.

- Therefore, make sure that children do not go near the equipment to play with it.

- While the appliance is running, watch the children and make sure they neither stay near the equipment,
nor touch the surfaces that have not cooled down completely.

- Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).

- Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool
down.

- Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.

- In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing the mechanical suction power, if it exists.

- The products of combustion must be discharged outside through a suction hood or an electric fan (see the
“installation” paragraph).

- For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.

The manufacturer refuses all responsibility for possible damages to things or people, resulting from
a wrong installation or from an improper, incorrect or unreasonable use of this equipment.

GENERAL NOTICE

We invite you to read this instruction booklet carefully, before installing and using the equipment. It is

very important that you keep this booklet together with the equipment for any future consultation.

If this equipment should be sold or transferred to another person, make sure that the new user receives

the booklet, so that he can learn how to operate the appliance and read the corresponding notice.

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DESCRIPTION AND DIMENSIONS

1 Rapid burner 2900W
1R Rapid burner 2600W
2 Semi-rapid burner 1650W
2R Semi-rapid burner 1400W
3 Auxiliary burner 1000W
4 Triple ring burner 3500W
5 Electric hot plate 1500W
7 Electric ignition button
8 Control knobs for gas and electric hot plates

A B

C D

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IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION, ADJUSTMENT

AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED OUT BY QUALIFIED

PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN FORCE.

THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION

INTENDED FOR THE INSTALLER

INSTRUCTIONS FOR THE USER

USING THE BURNERS

The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.

Manual ignition

Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel
(maximum flame position) and place a lighted
match or lighter near the burner.

Electrical ignition

Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel
(maximum flame position) and press the button on
the control panel.

Automatic electrical ignition

Press the knob and turn it anticlockwise until it
reaches the symbol on the control panel (maximum
flame position) and then depress the knob.

On those models fitted with a safety device,
the knob must be pressed in for about 6
seconds once the burner has ignited.

Using the burners

In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig.1).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.

Burners Power W ø of pots

Auxiliary 1000 10-14 cm

Semi-rapid 1400/1650 16-18 cm

Rapid 2600/2900 20-22 cm

Ultra-rapid 3500 24-26 cm

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