Caple C5220 User Manual

Instruction Manual

Ceramic Cooker

with

Double Oven

Model: C 5220

Thank you for buying your new CAPLE Cooker. To ensure that you get the best results from your new CAPLE Cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker. If treated with care, your CAPLE appliance should give you years of trouble-free cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

The CEmarking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Safety Reminders

Instruction Book

This appliance should only be used for it’s intended purpose as described in these instructions. Ensure that you fully understand these instructions before operating this appliance.

Space Requirements

Ensure that the specified ventilation space around the appliance is not obstructed.

Food Splashes

Always wipe clean the oven after use. Food splashes can carry on cooking next time and may become a fire hazard.

Hot Surfaces

It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some time after switching off. It is therefore advisable to keep small children away from the appliance.

The Grill and Top oven element

are exposed, so take great care when placing food in the oven or removing it. Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adversely affect the heating elements and it could also damage the interior surfaces.

DO NOT place flammable materials in

the oven.

Faults

Do not continue to use this appliance if it appears to be faulty.

After Use

Switch the appliance controls off. Always switch off at the isolating switch before cleaning the appliance, or attempting any maintenance task, or when not in use for long periods (when on holiday).

CAPLE Service

To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are carried out only by an authorised CAPLE SERVICE ENGINEER.

Electrical Requirements

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance.

IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.

General

– Connection to the mains must be

carried out by qualified personnel in accordance with current regulations.

– The appliance must be connected to

the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

– The cooker can be connected directly

to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

– The power supply cable must not

touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

– Once the cooker has been installed,

the switch or socket must always be accessible.

IMPORTANT: this cooker must be connected to a suitable double pole control unit adjacent to the cooker.

WARNING! This appliance must be earthed.

1 - Electrical Installation - Wall box connection

Technical data

230 V AC - 50 Hz

Top conventional oven

– Top element 0.700 kW – Bottom element 1.100 kW – Grill element 2.100 kW

Bottom fan oven

– Fan element 2.5 kW

Vitroceramic hob

– Front left 1.7 kW – Back left 1.2 kW – Back right 2.2 kW – Front right 1.2 kW

Maximum power rating

– Top oven 2.1 kW – Bottom oven 2.5 kW

Oven lamp 0.015 kW 300 °C, miniature edison screw

Fan motor 0.025 kW Maximum power usable simultaneusly 10.96 kW

Connecting the mains cable

– Remove the two screws securing the

cover plate A behind the cooker.

– Remove the screw C from the cable

clamp.

– Insert the mains cable (type H05RR-

F) of minimum 6 mm

section into the

cable protector P.

– Connect the phase and earth cables

to the mains terminal connection block B.

EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp so that it clamps

the outer sleeving of the cable.

– Refit the cover plate A.

IMPORTANT: This appliance must be earthed.

Green &Yellow (Earth)

Brown

(Live)

Blue

(Neutral)

Fig. 1.1

650 mm

450 mm

300

2 - Location

FOR THE INSTALLER

The appliance afford type “X” protection against overheating of surrounding surfaces. The appliance must be kept no less than 300 mm away from any side wall which exceed the height of the cooktop (fig. 2.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. Secure the four feet in the holes on the base of the appliance and adjust the height.

The cooker must be installed by a qualified technician and in compliance with local safety standards.

Fig. 2.1

3 - Features and Technical Data

Fig. 3.1

Cooking zones (Fig. 3.1)

1. Radiant hotplate Ø 145, 1200 W

2. Radiant hotplate Ø 180, 1700 W

3. Radiant hotplate Ø 145, 1200 W

4. Halogen hotplate Ø 210, 2200 W

5. Residual heat indicators

Fig. 3.2

Control panel

Controls description

1. Front right hotplate control knob

2. Rear right hotplate control knob

3. Rear left hotplate control knob

4. Front left hotplate control knob

5. Main oven switch and thermostat knob

6. Conventional top oven function selector knob

7. Conventional top oven thermostat knob

8. Electronic clock/end cooker timer (main oven only)

Pilot lamps:

9. Conventional top oven temperature

10. Main oven temperature

11. Hotplates

Attention: Detach the appliance from the mains if the ceramic hobs is cracked.

How To Use the Hotplates

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set upon it.

The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 4 cooking plates are shown by dark disks on the ceramic surface.

Fig. 3.3

Type A Type B

Type of hotplates

Halogen hotplate (fig. 3.3).

Incorporating 1 halogen lamp and 2 heating elements (fig. 3.3 - type A or B). Instantly reaches the working temperature. Controlled by energy regulator switch.

Radiant hotplate

Incorporating 3 heating elements you can control and light up all together or separately by a 6 position switch. Reaches the working temperature in a very short time.

+ 16 hidden pages