Instruction Manual
Gas Cooker
with
Double Oven
Model: C 5210
GB
2
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
The CEmarking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE Gas Cooker. To ensure that you get the best results
from your new CAPLE Gas Cooker, we strongly suggest that you read this instruction manual
thoroughly before use. This manual contains installation advice, usage instructions and a
cleaning guide, as well as other important facts about your CAPLE Gas Cooker. If treated with
care, your CAPLE Gas Cooker should give you years of trouble-free cooking.
3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appliance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adversely affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven.
Faults
Do not continue to use this appliance if it
appears to be faulty.
After Use
After use, ensure that the hob knobs are
in position ● (off), and close the main
gas delivery valve or the gas cylinder
valve.
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task.
CAPLE Service
To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to the maximum
position using the temperature control
knob.
Leave on for approximately 30 minutes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.
4
Electrical Requirements
N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.
If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.
IMPORTANT: The appliance must
be installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsibility, may cause damage to persons, animals and things.
General
– Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
– The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
– The cooker can be connected directly
to the mains placing an omnipolar
switch with minimum opening
between the contacts of 3 mm
between the appliance and the mains.
– The power supply cable must not
touch the hot parts and must be
positioned so that it does not exceed
75°C at any point.
– Once the cooker has been installed,
the switch or socket must always be
accessible.
IMPORTANT: this cooker must be
connected to a suitable double
pole control unit adjacent to the
cooker.
WARNING!
This appliance must be
earthed.
5
1 - Electrical Installation - Wall box connection
Technical data
230 V AC - 50 Hz
Top conventional oven
– Top element 0.700 kW
– Bottom element 1.100 kW
– Grill element 2.100 kW
Bottom fan oven
– Fan element 2.5 kW
Maximum power rating
– Top oven 2.1 kW
– Bottom oven 2.5 kW
Oven lamp 0.015 kW
300 °C, miniature edison screw
Fan motor 0.025 kW
Maximum power
usable simultaneusly 4,68 kW
Connecting the mains cable
– Remove the two screws securing the
cover plate A behind the cooker.
– Remove the screw C from the cable
clamp.
– Insert the mains cable (type H05RR-
F) of minimum 2,5 mm
2
section into
the cable protector P.
– Connect the phase and earth cables
to the mains terminal connection block
B.
EARTH
N NEUTRAL
L LIVE
– Refit the cable clamp so that it clamps
the outer sleeving of the cable.
– Refit the cover plate A.
IMPORTANT:
This appliance must be earthed.
Green &Yellow
(Earth)
Brown
(Live)
Blue
(Neutral)
P
C
B
A
Fig. 1.1
N
L
6
450 mm
50 mm
min
650 mm
500 mm
2 - Location
FOR THE INSTALLER
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
Fig. 2.1
This cookers has class “2/1” overheating protection so that it can be installed next to
a cabinet.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature of
120°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 50 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
The cooker is equipped with a 4 levelling feet which must be fitted to the base of the
cooker.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
7
The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m
3
.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with
outside air and is sized in accordance with table below. In domestic premises the permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should
be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm
2
, irrespective of the room volume.
(❊)
If the room or internal space containing these appliances has a door which opens
directly to outside, no permanent opening is required.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
5 m3to 10
m
3
Openable
window or
equivalent also
required
Maximum
appliance
rated input
limit
Room volume
11 m3to
20 m
3
> 20 m
3
< 5 m
3
Type of appliance
Domestic oven, hotplate,
grill or any combination
thereof.
None
50 (❊)
cm
2
Nil
cm
2
Nil
cm
2
100
cm
2
Yes
Provision for ventilation
8
3 - Gas connection
Gas installation
Important note
This appliance is supplied for use on NATURAL GAS only and cannot be used on any
other gas without modification.
This appliance is manufactured for conversion to LPG if required and is supplied with
a conversion kit.
The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
Regulations.
The following British Standards should be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and BS6891 1988.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations.
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installer shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards
(Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
Installation to LP Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 10 to 11).
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a qualified gas engineer, also with technical knowledge of electricity
should install the cooker. He should observe the Regulations and Codes of Practice governing such installation of gas cookers.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
9
Fig. 3.1
Gas connection
The gas supply must be connected to the gas inlet which is located at the left or the right
hand rear of the appliance (see figure 3.1). The pipe do not cross the cooker.
To screw the connecting tube operate with two spanners (see fig. 3.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
Plug
After connecting to the mains,
check that the coupling are correctly sealed, using soapy solution, but never a flame.
Fig. 3.2
10
Conversion to LPG
J
J
Fig. 3.3
Fig. 3.4
Conversion procedure
Injectors replacement
Select the injectors to be replaced
according to the “Table for the choice of
the injectors” (page 11).
To replace the injectors proceed as follows:
- Remove pan supports and burners
from the cooktop.
- Using a wrench, substitute the nozzle
injectors “J” (fig. 3.3, 3.4) with those
most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regulation of the primary air.
Minimum burner setting adjustment
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even when turned quickly from
the maximum position to minimum.
The flame adjustment is done in the following way:
- Turn on the burner
- Turn the tap to the MINIMUM position
- Take off the knob
- With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 3.5).
Normally for G30/G31, the regulation
screw is tightened up.
Fig. 3.5
11
Lubrication of the gas taps
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H3+
GB
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Triple-ring 7,00
G 30 - 28-30 mbar G 20
BURNERS G31- 37 mbar 20 mbar
Auxiliary (A) 1,00 0,30 27 50 72 (X)
Semi-rapid (SR) 1,75 0,45 32 65 97 (Z)
Triple-ring 3,50 1,50 65 95 135 (T)
Nominal
Power
[kW]
Reduced
Power
[kW]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
adjustable
If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasoline
and spread a bit of special grease resistant to high temperatures on it.
The operations must be executed by a qualified technician.
12
4 - Features and Technical Data
Control panel
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Conventional oven thermostat knob
6. Conventional oven function selector
knob
7. Main oven switch and thermostat knob
8. Electronic clock/end cooking timer
Pilot lamps:
11. Conventional oven temperature light
12. Main oven temperature light
Fig. 4.1
Fig. 1.1
2
2
3
1
Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) - 1,75 kW
3.
Triple ring burner (TC) - 3,50 kW
Fig. 4.2
85
4
3
21
7
6
12
11
13
How To Use the Hob Burners
Hob burners
Each hob burner is controlled by a separate gas tap operated by a control knob
(fig. 4.3) which has 3 positions marked
on the knob, these are:
– Symbol ● : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise
to the selected position.
Low High
Lighting of the hob burners
To ignite the burner, the following instructions are to be pursued:
1) Lightly press and turn the knob anti-clockwise, and make the symbol printed on
the knob to mach with the indicator on the control panel (fig. 4.3).
2) Press the knob to operate the electric ignition; or, in case of power cut, approach a
flame to the burner.
3) Adjust the burner according to the power required.
To turn the burner off, fully rotate the knob clockwise to the off position: ●.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be chosen between the maximum and minimum setting, never
between the maximum setting and the “OFF” position.
Fig. 4.3
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the chosen burner. Whenever the lighting of the burners will result difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on “minimum”
position.
14
Choice of burner
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Triple-ring 26 ÷ 28 cm
do not use pans with concave or convex bases
Fig. 4.4
The burner must be chosen according to the diameter of the pans and energy required.
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the infortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
15
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Fig. 4.5 - 4.6).
Fig. 4.5
Fig. 4.6
WRONG
CORRECT
16
5 - How To Use the Top Conventional oven
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 5.1 Fig. 5.2
General features
As the name implies, this oven features
a number of special characteristics from
the functional point of view.
2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating
elements:
– Top element 700 W
– Bottom element 1100 W
– Grill element 2100 W
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (thermostat knob set to
225) for approximately one hour in the
mode and for another 15 minutes in
the mode in order to eliminate any
traces of grease from the electrical
resistances.
Operating principles
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill resistance.
WARNING:
The door is hot, use the handle.
17
Oven light
By turning the knob onto this setting
(see picture aside) we light the oven
cavity (15 W).
The oven remains alight while any of
the functions is on.
Grilling
The infrared electrical resistance comes
on.
The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob to 200°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very
hot during operation. Keep children
away.
Traditional convection
cooking
The upper and lower heating elements
come on.
The heat is dispersed by natural convection and the temperature must be set to
between 50° and 225°C via the thermostat knob.
The oven must be preheated before
cooking.
Recommended for:
Food that requires the same degree of
cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
Thermostat knob (Fig. 5.2)
Rotate the knob clockwise to set the
oven for one of the functions described.
Function selector knob (Fig. 5.1)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 225 °C).
The light above the function selector will
illuminate when the oven is swiched on
and turns off when the oven reaches the
correct temperature.
The light will cycle on and off during
cooking in line with the oven temperature.
Use of the grill
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
18
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 6.1
50-250 The oven light is switched
on.
The oven temperature can
be set between 50°C 250°C.
The set temperature has
been reached when the
temperature indicator light
goes off.
Several different meals
may be cooked
simultaneously on various
shelves, as the heated air
circulates evenly
throughout the oven.
The hot air system cooks
more quickly than
conventional static
system, therefore the
temperature should be set
15°C 20°C below the
values recommended in
your recipe books.
The oven door may be
opened briefly while
cooking as any heat
losses are quickly
recovered when the door
is closed.
Switch and
thermostat
selector
(Fig. 6.1)
Turn the selector knob (fig. 6.1) to the
required function.
o Off
The oven light is switched on.
The fan operates without the
heating element, this function can
be used for defrosting.
6 - How To Use the Bottom Main oven
WARNING:
The door is hot, use the handle.
19
Cooking with air forced
Fan cooking is more economical and quicker than cooking in a conventional oven.
The moving hot air surrounds the food and penetrates it more quickly than in a conven-
tional oven.
The oven can be filled with different dishes all requiring the same cooking temperature.
Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour
and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be
reduced.
Generally, there is no need to pre-heat the oven, but it is advisable to pre-heat for about 5
minutes to ensure the best results; use the indicator light as a guide, it goes out when the
set temperature is reached.
Fan cooking is ideal for gelatine based dishes and softening ice cream - a microwave
oven is much too strong for these dishes. Cooking yeast based dishes is also speeded up
this way. If the oven door has been opened, the oven quickly regains its temperature
once the door is closed.
20
Recommended cooking temperature
N.B. For fan ovens reduce the tempera-
ture by 10-20°C. For any dish taking one
hour or over to cook, reduce the cooking
time by 10 minutes per hour.
* Shelf positions have been counted
from the top of the oven to the base.
A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.
Food °C °F Gas Shelf Cooking
Mark Position* Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3
/4 hours
Rich fruit cake 150 300 2 3 or 4 2
1
/2 hours
Scones 225 425 8-9 2 8-10 mins
PASTRY
Puff 225 425 8-9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200-210 400-410 6 1 or 2 30-35 mins
Quiches and flans 200-210 400-410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7-8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3 25-30 mins/b + 25 mins
Pork 190-200 375-400 5-7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3 18-20 mins/b + 20 mins
Stews/casseroles 150-170 300-325 2-3 2 or 3 1
1
/2 2 hours
21
The electronic programmer is a device
with the following functions:
– 24 hours clock with illuminated dis-
play
– Timing of oven cooking with automatic
switch-off (max. 99 minutes).
Electronic clock
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push
the button and then, within 7
seconds, the or button until you
have set the correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer
display shows three flashing zeros the
oven cannot be switched on.
The oven can be switched on when the
symbol is shown in the display.
Setting the frequency of
the alarm sound
The selection from 3 possibilities of
sound can be made by pressing the
button.
Cooking with automatic
switch-off
The aim of this function is to
automatically stop the cooking after a pre
programmed time, for a maximum period
of 99 minutes.
To set the cooking time, push the or
button until you obtain the desired
time in the display. The symbol AUTO
will be shown in the display.
Then you adjust the oven thermostat
knob according to the required temperature. The oven will immediately start to
operate and will work for the pre programmed time. The display shows the
count down.
Clock time can be displayed by pressing
the button.
Once the time has elasped, the oven will
switch off automatically, the symbol
AUTO will go off and an intermittent
buzzer, lasting 7 minutes, will start; this
can be stopped by pressing the buttons.
Important: Before the buzzer is
stopped switch off the oven manually.
To cancel the cooking program at any
time press the and buttons
together and release the button first.
Electronic alarm
The programmer can be used as an
alarm only for a maximum period of 99
minutes. To set the alarm, push the
or button until you obtain the desired
time in the display.
Once the time has elasped, an intermittent buzzer, lasting 7 minutes, will start;
this can be stopped by pressing the
button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off.
For it to operate furtherly you have to
stop the buzzer by pressing the
button.
7 - Electronic clock / end cooking timer
Fig. 7.1
22
General advice
– Important:
Before any operation of cleaning and maintenance disconnect the appliance
from the electrical network.
– It is advisable to clean when the appliance is cold.
– When the appliance is not being used, it is advisable to keep the gas tap closed.
– Every now and then check to make sure that the flexible tube that connects the gas
line or the gas cylinder to the appliance is in perfect condition and eventually substitute
it if it shows signs of wearing or damage.
– The periodical lubrication of the gas taps must be done only by specialized personnel.
– If a tap becomes stiff, do not force; contact your local Service Centre.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
8 - Cleaning and Maintenance
23
Cleaning
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
Stainless steel surfaces
CAUTION
The STAINLESS STEEL front panels on
this cooker (facia, oven doors) are protected with a Special Lacquer to reduce
finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Replacing the oven light
bulb
Switch the cooker off at the mains.
When the oven is cool unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not
covered by your guarantee.
Inside of oven
This must be cleaned regularly.
Remove and refit the side runner frames
as described on the next chapter.
With the oven warm, wipe the inside
walls with a cloth soaked in very hot
soapy water or another suitable product.
Side runner frames, tray and rack can be
removed and washed.
Gas tap
If a tap becomes stiff, do not force; contact your local Service Centre.
Flexible tube
From time to time, check the flexible
tube connecting the gas supply to the
cooker.
It must be always in perfect condition; in
case of damage arrange for it to be
replaced by a C.O.R.G.I. registered
installer.
Cleaning oven parts after
use
The oven interior and the chromium plated shelves can be cleaned by damp
soapy cloth. Obstinate stains can be
removed with nylon scouring pads and
gentle, non-abrasive, liquid cleaner.
Provided the oven is wiped over immediately after roasting, only the minimum of
cleaning should be necessary.
24
Burners
They can be removed and washed only
with soapy water.
Detergents can be used but must not be
abrasive or corrosive.
Do not use abrasive sponges or pads.
Do not put in dishwasher.
After each cleaning, make sure that the
burner-caps, as well as the burners,
have been well wiped off and CORRECTLY POSITIONED.
It is essential to check that the burner
flame distributor “F” and the cap “C” has
been correctly positioned (see fig. 8.1) failure to do so can cause serious problems.
Check that the electrode “S” (fig. 8.1) is
always clean to ensure trouble-free
sparking.
Note:
The electrode “S” must be very carefully
cleaned.
To avoid damage to the electric ignition
do not use it when the burners are not in
place.
F
S
C
Fig. 8.1
25
A
Fig. 8.2 Fig. 8.3
B
Triple ring burner
The triple ring burner must be correctly positioned (see figs. 8.2 - 8.3); the burner rib
must be enter in their logement as shown by the arrow.
The burner correctly positioned must not rotate (fig. 8.3).
Then position the cap A and the ring B (fig. 8.3 8.4).
Fig. 8.4
Fig. 8.5
26
Fig. 8.6
Fig. 8.7
Fig. 8.8
Using the top and the main
oven for the first time
You are advised to carry out the following operations:
– Clean the inside of the two ovens with
a cloth soaked in water and neutral
detergent and dry thoroughly.
– Hang up the wire racks on the oven
walls (Figure 8.6 and 8.7).
– Slide in, on the guides, the shelf and
the tray etc. (Figure 8.8).
The shelf must be fitted so that the
safety catch, which stops it sliding out,
faces the inside of the oven.
– To eliminate traces of grease from the
heating elements, switch on the ovens
to the maximum temperature.
– To dismantle, operate in reverse order.
Oven door
The internal glass of the oven door can
be easily removed for cleaning by
unscrewing the two lateral fixing screws
(fig. 8.9).
Attention: Do not store flammable
material in the oven.
Fig. 8.9
27
Fig. 8.10D
Fig. 8.10C
Fig. 8.10B
Fig. 8.10A
Type A
Removing the oven door
The oven door can easily be removed
as follows:
– Open the door to the full extent (fig.
8.10A).
– Attach the retaining rings to the hooks
on the left and right hinges (fig.
8.10B).
– Hold the door as shown in fig. 8.10.
– Gently close the door and withdraw
the lower hinge pins from their
location (fig. 8.10C).
– Withdraw the upper hinge pins from
their location (fig. 8.10D).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 8.10
28
L
H
Fig. 8.11
Fig. 8.12
Fig. 8.13
Type B
Dismontling the door
Please operate as follows:
– Open the door completely.
– Push down the lever “L” and, keeping
it in this position, slowly close the
door in order to block the hinge.
– Grip the door (as indicated in fig.
8.12) and, while closing it, release the
two hinges as shown in fig. 8.13.
Door assenbly
– Grip the door with your hands placed
near the hinges and raise the levers
“H” with your forefingers (fig. 8.13)
– Insert the hinges in their position until
levers “H” are hooked.
– Open the door completely to obtain
the release of levers “L”.
29
Trouble shooting
Problem
Food too brown but not cooked.
Remedy
Turn down the oven temperature slightly and cook a little longer
Problem
Food cooked but not brown enough.
Remedy
Increase temperature.
Problem
Food baking unevenly.
Remedy
1. The temperature may be slightly high turn it down
2. Position the food in the centre of the shelves rather than towards the sides of tho oven.
3. Rotate the food a half turn in the oven.
4. Try pre-heating the oven for 5-15 minutes prior to baking.
Always remove cooked items as soon as they are ready and continue cooking the under-
cooked items until they are completely finished.
Changing the Oven Cavity Light Bulb.
If the oven light falls:
1. Turn off the cooker by switching the oven selector to 0, switch off at the cooker point.
2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the top
left corner.
3. Unscrew the light glass cover, replace the bulb with a new one of the same specification and screw the cover back until it is hand tight.
NOTE: Oven bulb replacement is not covered by your guarantee.
Other bulbs cannot be changed by yourself and should be replaced by an authorised
CAPLE Service Engineer.
Helpful Advice
30
IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.
If Your Oven Does Not Work
Before calling a CAPLE service engineer run through the following checklist.
1. The cooker is connected to the power supply and that the fuse is intact.
2. Make sure the timer control is set to the manual position, and that the oven has not
been set inadvertently for an automatic or timed programme.
If you are in any doubt about carrying out these checks, call the CAPLE Helpline on
0870 241 1142.
A charge will be made if the appliance is found to be in working order, or if it has not been
installed in accordance with these instructions, or if it is has been used incorrectly.
31
Cod. 1102102
ß3
CAPLE “Built-in” Service
Should you require service at any time,
please contact the Caple Helpline on
0870 241 1142.
Caple have a nationwide service net-
work of engineers who will respond
quickly to your call.
YOUR GUARANTEE
CAPLE guarantees all parts of this product for one year from the date of pur-
chase. During that time, should it become necessary CAPLE engineers will
replace or repair all defective parts free of charge, except for parts subject to fair
wear and tear, such as lightbulbs.
Parts and the engineers labour costs are chargeable after the first 12 months.
To qualify for benefits under the guarantee, you must be able to provide proof of
date of purchase and the appliance must have been supplied, installed and used
for domestic purposes only in accordance with CAPLE instructions.
Consequential losses and accidental damage to the product are not covered by
the guarantee.
This guarantee does not affect your statutory or common law rights.
CAPLE cannot be responsible for the results of using this appliance for any other
purposes other than those described in these instructions.
Always replace spare parts with genuine
Caple spares. These are available from
authorised Caple Service Centres or by
mail order from our National Service
Stores, simply telephone 0870 241
1142.
When ordering parts always quote the
model number and serial number of your
appliance.
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