Caple C5210 User Manual

Instruction Manual

Gas Cooker

with

Double Oven

Model: C 5210

GB

2

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

The CEmarking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE Gas Cooker. To ensure that you get the best results
from your new CAPLE Gas Cooker, we strongly suggest that you read this instruction manual
thoroughly before use. This manual contains installation advice, usage instructions and a
cleaning guide, as well as other important facts about your CAPLE Gas Cooker. If treated with
care, your CAPLE Gas Cooker should give you years of trouble-free cooking.

3

Safety Reminders

Instruction Book

This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli­ance.

Space Requirements

Ensure that the specified ventilation
space around the appliance is not
obstructed.

Food Splashes

Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur­faces of cooking appliances get hot dur­ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.

The Grill and Top oven element

are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse­ly affect the heating elements and it
could also damage the interior surfaces.

DO NOT place flammable materials in

the oven.

Faults

Do not continue to use this appliance if it
appears to be faulty.

After Use

After use, ensure that the hob knobs are
in position ● (off), and close the main
gas delivery valve or the gas cylinder
valve.

Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task.

CAPLE Service

To ensure the continued safe and effi­cient operation of this appliance, we rec­ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.

Before Use

Check that all accessories have been
removed from the oven interior.

Set the temperature to the maximum
position using the temperature control
knob.

Leave on for approximately 30 min­utes. This will burn off any protective
coating applied to the oven during
manufacture.

The kitchen should be well ventilated
during this time as there may be an
odour given off.

When cool, wash the accessories and
the oven with warm water and mild
detergent.

4

Electrical Requirements

N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.

If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.

IMPORTANT: The appliance must
be installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsi­bility, may cause damage to per­sons, animals and things.

General

– Connection to the mains must be

carried out by qualified personnel in
accordance with current regulations.

– The appliance must be connected to

the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.

– The cooker can be connected directly

to the mains placing an omnipolar
switch with minimum opening
between the contacts of 3 mm
between the appliance and the mains.

– The power supply cable must not

touch the hot parts and must be
positioned so that it does not exceed
75°C at any point.

– Once the cooker has been installed,

the switch or socket must always be
accessible.

IMPORTANT: this cooker must be
connected to a suitable double
pole control unit adjacent to the
cooker.

WARNING!
This appliance must be
earthed.

5

1 - Electrical Installation - Wall box connection

Technical data

230 V AC - 50 Hz

Top conventional oven

– Top element 0.700 kW
– Bottom element 1.100 kW
– Grill element 2.100 kW

Bottom fan oven

– Fan element 2.5 kW

Maximum power rating

– Top oven 2.1 kW
– Bottom oven 2.5 kW

Oven lamp 0.015 kW
300 °C, miniature edison screw

Fan motor 0.025 kW
Maximum power
usable simultaneusly 4,68 kW

Connecting the mains cable

– Remove the two screws securing the

cover plate A behind the cooker.

– Remove the screw C from the cable

clamp.

– Insert the mains cable (type H05RR-

F) of minimum 2,5 mm

2

section into

the cable protector P.

– Connect the phase and earth cables

to the mains terminal connection block
B.

EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp so that it clamps

the outer sleeving of the cable.

– Refit the cover plate A.

IMPORTANT:
This appliance must be earthed.

Green &Yellow
(Earth)

Brown

(Live)

Blue

(Neutral)

P

C

B

A

Fig. 1.1

N

L

6

450 mm

50 mm

min

650 mm

500 mm

2 - Location

FOR THE INSTALLER

The cooker must be installed by a qualified technician and in compliance with
local safety standards.

Fig. 2.1

This cookers has class “2/1” overheating protection so that it can be installed next to
a cabinet.

The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature of

120°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a

gap of at least 50 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a

room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
The cooker is equipped with a 4 levelling feet which must be fitted to the base of the

cooker.
It is essential that the cooker is positioned as stated below.

If the cooker is located on a pedestal it is necessary to provide safety measures to pre­vent falling out.

7

The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a perma­nent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m

3

.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter­nal space shall be provided with a permanent opening which communicates directly with
outside air and is sized in accordance with table below. In domestic premises the perma­nent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should
be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm

2

, irrespective of the room volume.

(❊)

If the room or internal space containing these appliances has a door which opens

directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to 10

m

3

Openable

window or

equivalent also

required

Maximum
appliance

rated input

limit

Room volume

11 m3to

20 m

3

> 20 m

3

< 5 m

3

Type of appliance

Domestic oven, hotplate,

grill or any combination

thereof.

None

50 (❊)

cm

2

Nil

cm

2

Nil

cm

2

100

cm

2

Yes

Provision for ventilation

8

3 - Gas connection

Gas installation

Important note

This appliance is supplied for use on NATURAL GAS only and cannot be used on any
other gas without modification.

This appliance is manufactured for conversion to LPG if required and is supplied with
a conversion kit.

The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
Regulations.

The following British Standards should be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and BS6891 1988.

Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.

In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations.

The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installer shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards
(Scotland) (Consolidation) Regulations issued by the Scottish Development Department.

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pres­sure for Natural Gas is 20 mbar.

Installation to LP Gas

This appliance must only be connected to LPG after an LPG conversion kit has been fit­ted, (see pages from 10 to 11).
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.

Warning: Only a qualified gas engineer, also with technical knowledge of electricity
should install the cooker. He should observe the Regulations and Codes of Practice gov­erning such installation of gas cookers.

Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.

9

Fig. 3.1

Gas connection

The gas supply must be connected to the gas inlet which is located at the left or the right
hand rear of the appliance (see figure 3.1). The pipe do not cross the cooker.
To screw the connecting tube operate with two spanners (see fig. 3.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.

Plug

After connecting to the mains,
check that the coupling are cor­rectly sealed, using soapy solu­tion, but never a flame.

Fig. 3.2

10

Conversion to LPG

J

J

Fig. 3.3

Fig. 3.4

Conversion procedure

Injectors replacement

Select the injectors to be replaced
according to the “Table for the choice of
the injectors” (page 11).

To replace the injectors proceed as fol­lows:

- Remove pan supports and burners
from the cooktop.

- Using a wrench, substitute the nozzle
injectors “J” (fig. 3.3, 3.4) with those
most suitable for the kind of gas for
which it is to be used.

The burners are conceived in such a
way so as not to require the regula­tion of the primary air.

Minimum burner setting adjust­ment

In the minimum position the flame must
have a length of about 4 mm and must
remain lit even when turned quickly from
the maximum position to minimum.

The flame adjustment is done in the fol­lowing way:

- Turn on the burner

- Turn the tap to the MINIMUM position

- Take off the knob

- With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 3.5).

Normally for G30/G31, the regulation
screw is tightened up.

Fig. 3.5