Caple C502M Instruction Manual

Instruction Manual

Gas Cooker

with

Multifunction oven

Model: C 502 M

Thank you for buying your new CAPLE Cooker. To ensure that you get the best results from your new CAPLE Cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker. If treated with care, your CAPLE appliance should give you years of trouble-free cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

The CEmarking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Safety Reminders

Instruction Book

This appliance should only be used for it’s intended purpose as described in these instructions. Ensure that you fully understand these instructions before operating this appliance.

Space Requirements

Ensure that the specified ventilation space around the appliance is not obstructed.

Food Splashes

Always wipe clean the oven after use. Food splashes can carry on cooking next time and may become a fire hazard.

Hot Surfaces

It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some time after switching off. It is therefore advisable to keep small children away from the appliance.

The Grill and Top oven element

are exposed, so take great care when placing food in the oven or removing it. Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adversely affect the heating elements and it could also damage the interior surfaces.

DO NOT place flammable materials in

the oven or in the drawer.

Faults

Do not continue to use this appliance if it appears to be faulty.

After Use

Switch the appliance controls off. Always switch off at the isolating switch before cleaning the appliance, or attempting any maintenance task, or when not in use for long periods (when on holiday).

CAPLE Service

To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are carried out only by an authorised CAPLE SERVICE ENGINEER.

Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.

This appliance is supplied with a moulded 13 amp three pin mains plug with a 13 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved by ASTA or BSI to BS 1362.

IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.

THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET. If a replacement plug is to be fitted, please observe the wiring code shown below.

A properly earthed three pin plug (fused at 13 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows.

The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with letter "E" or by the Earth symbol or coloured GREEN & YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter "N" or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter "L" or coloured RED.

1 - Electrical Installation - Wall box connection

This appliance must be connected to a double pole isolating switch (fig. 1.1) and to the terminal block in the cooker (figs.

1.2 & 1.3) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 13 AMP FUSE

Fig. 1.1

1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.

2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black.

3) The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or coloured Green.

IMPORTANT: These connections must be carried out by a qualified electrical engineer.

CONNECTING FEEDER CABLE

To connect the feeder cable to the cooker it is necessary to:

– Remove the screw that hold shield “A”

behind the cooker (fig. 1.2).

– Insert the feeder cable of the suitable

section (as described in the next chapter) into the cable clamp “D”.

– Connect the phase and earth cables to

the terminal block “B” according to the diagram in figure 3.

– Pull the feeder cable and block it with

cable clamp “D”.

– Re-mount shield “A”.

Fig. 1.2

Fig. 1.3

FEEDER CABLE SECTION type H05VV-F or H05RR-F

230 V 3 x 1,5 mm

230 V

(L2)

PEN

450 mm

650 mm

500 mm

50 mm

2 - Location

FOR THE INSTALLER

This cookers has class “2/1” overheating protection so that it can be installed in a cabinet.

If the cooker is installed adjacent to furniture which is higher than the cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture (fig. 2.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of

120°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a

room containing a bath or shower. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below.

The cooker must be installed by a qualified technician and in compliance with local safety standards.

Fig. 2.1

IDENTIFICATION LABEL

When you open the bottom oven door the indentification label is at the bottom right hand side.

ASSEMBLING THE BACKGUARD

Before assembling remove any protective film/adhesive tape. The backguard B and the side supports S and D can be found packed in the drawer.

1. Insert the side supports S and D into the backguard B (see fig. 2.2)

2. Insert the backguard group into the support guides in the cooker

3. The backguard can be removed for cleaning or fixed with a screw through the hole C.

Fig. 2.2

LEVELLING

The cooker is equipped with a 4 levelling feet which must be fitted to the base of the cooker in the following manner:

– Place the cooker on its back as shown in the figure 2.3. – Screw the 4 leveling feet to the cooker. – Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner.

Fig. 2.3

The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m

. Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with outside air and is sized in accordance with table below. In domestic premises the permanent opening shall be an air vent. If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should be consulted to determine the requisite air vent requirements. If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of effective area 100 cm

, irrespective of the room volume.

(❊) If the room or internal space containing these appliances has a door which opens directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to 10

Openable

window or

equivalent also

required

Maximum appliance

rated input

limit

Room volume

11 m3to

20 m

> 20 m

< 5 m

Type of appliance

Domestic oven, hotplate,

grill or any combination

thereof.

None

50 (❊)

Nil

100

Yes

Provison for ventilation

3 - Gas connection

GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification.

This appliance is manufactured for conversion to LPG if required and is supplied with a conversion kit.

The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. Regulations.

The following British Standards should be used as reference when installing this appliance. BS6172 1990, BS5440 part 2 1989 and BS6891 1988.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations.

GAS CONNECTION

The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 11 to 14). When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.

Warning: Only a qualified gas engineer, also with technical knowledge of electricity should install the cooker. He should observe the Regulations and Codes of Practice governing such installation of gas cookers.

Note: It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS

5386.

Plug

GAS CONNECTION

The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 3.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig. 3.2). The unused end inlet pipe must be closed with the plug, interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame.

Fig. 3.2

Fig. 3.1

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