Caple C3400 User Manual

Instruction manual for electric double oven

Model code: C3400

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

Thank you for buying your new CAPLE Double Oven. To ensure that you get the best results from your new CAPLE oven, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE oven. If treated with care, your CAPLE oven should give you years of trouble-free cooking.

For Product Service or Spare Parts

please check contact details at:

www.caple.co.uk

DECLARATION OF CE CONFORMITY

• This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.

• This double oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EU Directive “Low voltage” 2006/95/EC

- safety requirements of EU Directive “EMC” 2004/108/EC;

- requirements of EU Directive 93/68/EEC.

BEFORE USING FOR THE FIRST TIME

• Read the instructions carefully before installing and using the appliance.

• After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.

• Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.

• Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous to use.

• The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

• never touch the appliance with wet hands or feet;

• do not operate the appliance barefooted;

• do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

Important information for correct disposal of the product in accordance with ec directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Important precautions and recommendations

• Do not carry out any cleaning or maintenance without first disconnecting the appli-

ance from the electrical supply.

• During and after use of the double oven, certain parts will become very hot. Do not

touch hot parts.

• After use always ensure that the control knobs are in the OFF position (“O” or “●”).

• Keep children away from the double oven during use.

• Household appliances are not intended to be played with by children.

• Children, or persons with a disability which limits their ability to use the appliance,

should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to

be touched and may contain sharp or rough edges, that may cause injury.

• Fire Risk! Do not store inflammable materials inside the ovens.

• Always use oven gloves when removing the shelves and food trays from the oven

whilst hot.

• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

• Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.

• Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food.

• Do not hang towels, dishcloths or other items on the oven or its handles – as this could be a fire hazard.

• Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors.

• Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.

• Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal envi-

ronment.

• Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food poi-

soning. Take particular care during warmer weather.

• Do not operate your appliance by means of an external timer or separate remotecontrol system.

USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

• Assemble the interior of the oven as described under the heading “Cleaning and maintenance”

• Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components.

• Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

USING THE PRESS-AND-TURN CONTROL KNOBS

The control knobs are flush-mounted in the control panel.

Use them as follows: a. Press lightly on the knob (figure A); b. The knob will extend outwards as illustrated in figure B. c. Turn the knob to the required position (figure C). d. When you have finished cooking, turn the knob back to the OFF position (“O” or “●”)

and press it (figure D) so that it stays flush with the control panel again (figure F).

IMPORTANT: Never press down the knob when it is not in the OFF position (figure E).

Fig. A Fig. B Fig. C

Fig. D Fig. E Fig. F

1 - Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

• The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.

• The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.

• The appliance can be connected directly to the mains placing an omnipolar switch

with minimum opening between the contacts of 3 mm between the appliance and the mains.

• The power supply cable must not touch the hot parts and must be positioned so

that it does not exceed 75°C at any point.

• Once the appliance has been installed, the switch must always be accessible.

• If the power supply cable is damaged it must be substituted by a suitable cable.

Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.

IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the oven.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

FEEDER CABLE SECTION

Type HO5RR-F or H05VV-F

230 V ~ 3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting distribution panel.

The connection of the appliance to the grounding unit is mandatory. The manufacturer declines every responsibility for any inconvenience resulting from the inobservance of this condition.

Green & Yellow (Earth)

Brown (Live) Blue (Neutral)

CONNECTING THE DOUBLE OVEN MAINS CABLE

1 (L )2 E

IMPORTANT: This oven must be connected to the mains power supply only by a suitably qualified person.

– Unscrew the screw A securing the cover plate B behind the oven (fig. 1.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 1.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm

cable protector P.

– Connect the phase and earth cables to the mains terminal connection block D.

EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw

the screws C.

– Refit the cover plate B and fix it with the screw A.

section) into the

If the supply cord is damaged, it must be replaced by a qualified technician in order to avoid a hazard.

Fig. 1.2

Fig. 1.1

WARNING: This appliance must be earthed

FOR THE INSTALLER

IMPORTANT

The appliance shall be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force.

The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is prop-

erly ventilated. Lift the appliance into position onto the shelf, taking care NOT to lift it by the door han-

dles. If you open the oven doors, you will see some screw holes. The oven should then be secured to the housing by fitting screws into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.

WARNING

•

We would point out that the adhesive which bonds the plastic laminate to the furni-

ture must withstand temperatures not less than 150° C to avoid delamination.

• The appliance must be housed in heat resistant units.

• The walls of the units must be capable of resisting temperatures of 75 °C above

room temperature.

• Taking care NOT to lift the oven by the door handles.

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

2 - Location

2.5 mm

16 - 20 mm

Fig. 2.1

Product and cabinetry dimensions (mm)

Installation diagrams for illustration purposes only

A overall height* of product 1077 B overall width of product 595 C overall depth of product (excluding handle and knobs) 567 D height of chassis 1057

E width of chassis 556

F depth of chassis 545

depth of oven frame and control panel

(=distance between front of chassis and front of oven door, excl. knobs)

I minimum inside width of cavity 560

IIoverall width of cavity 600

J inside height of cavity 1065 JIoverall height of cavity 1082

K minimum inside depth of cavity 550

L flush fitting cabinetry clearance 22

* All height measurements include mounted feet.

FIXING THE OVEN

Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 2.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.

Note

It is essential that when installing your oven adequate air circulation is allowed for within the installation. Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets due to an increase in temperature.

Caution Do not lift this oven by the door handles.

Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame.

Fig. 2.2

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