Caple C3241SS Instruction Manual
MODEL: E88A
BUILT-IN ELECTRIC OVENS
Installation and operating instructions
Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to
your needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to
use the appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by
incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance
as are deemed appropriate, without any obligation to notify customers in advance.
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SAFETY PRECAUTIONS
-To avoid any possible hazard, the appliance may be installed by qualified personnel
only.
- Any repairs by unqualified persons may result in electric shock or short circuit. In
order to avoid possible injuries to your body or to the appliance, do not attempt
any repairs by qualified service personnel.
- Hot fat is highly inflammable, so pay extra attention when preparing food with
greas or oil.
- Warning! Never let small children in the vicinity of the oven; they are not yet
aware of danger of burns. Older children may use the appliance only under your
surveillance.
- The inside of the oven, also places of potential danger for children.
- Danger of burns! Oven and cooking accessories may become very hot during
operation. To avoid burns use kitchen clothes and gloves when handling hot parts
or utensils.
-Mains leak of adjacent appliances may be damaged by hotplates or if stuck
between the oven doors, and produce short circuit, therefore keep them at safe
distance from the appliance.
-Take extra precautions when grilling. Intensive heat from infrared heater
makes the oven and the accessories extremely hot. Use protective gloves
and barbecue accessories!
- Perforated roast may produce spurting of hot grease (sausages). Use long
grill tongs to prevent skin burns and protect your eyes.
- Supervise the grill at all times. Excessive heat may quickly burn your roast
and provoke fire!
- Do not let the children in the vicinity of the grill.
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GENERAL INFORMATION
The oven data plate remains accessible following installation, and is exposed to
view simply by opening the door.
It shows all details needed to identify the appliance, and these must be indicated
when ordering replacement parts.
MADE IN EUROPE NUM.
TYPE:
MOD.: E88A V kW
CE M
Given the type and height of this built-in oven, it can be installed only in a full-height
kitchen unit.
Particular care must be given to the instructions on installing the oven in the unit,
especially the indications regarding the size and position of the ventilation opening,
which is essential for proper cooling of the enclosure and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be manufactured
from materials able to withstand temperatures up to 90 °C. This includes core
materials, laminates, facings and adhesives.
CONTROL PANEL
- 4 functions (4F+ ø) Electronic Programmer
Electronic programmer
Thermostat
- 9 functions (9F+ ø) Electronic Programmer
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Selector
Thermostat
Selector
- 4 functions (4F+ ø) Timer 0-60
Red Orange
light light
Red Orange
light light
Thermostat Selector Thermostat Selector
Alarm Timer
- 7 functions (7F+ ø) Timer 0-60
- 4 functions (4F+ ø) Timer 0-120
Cooking Timer
- 7 functions (7F+ ø) Timer 0-120
- 4 functions (4F+ ø) Electronic Programmer
Electronic programmer
- 7 functions (7F+ ø) Electronic Programmer
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TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is swiched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has
been reached.
The oven should be heated for a few minutes before food is put
under the grill. Keep the door closed.
Oven accessories:
Oven grid
Flat biscuit tray
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MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
Selector functions: 4 functions (4F+ ø)
Position 0: The oven is swiched OFF
Position 1: Oven interior light
Position 2: Defreezing
The oven interior light and the orange warning light remain on — as
is normally the case during all other functions of the oven — and
the fan will come into operation, though without any heat being
generated (thermostat off). The oven door must be kept closed.
Using the oven in this way, food will defreeze in a third of the time
normally needed.
Position 3: Fan-assisted cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
Keep the oven door closed. This type of grilling is especially suitable
for small quantities of food. Keep the door closed.
Oven accessories:
Oven grid
Grill pan with grid
Handles for grill pan - For removing pan from the oven
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Selector functions: 7 functions (7F+ ø)
Position 0: The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Fan + Bottom heating element
Set the desired temperature for this very delicate and slow cooking
mode. We suggest you do not pre-heat the oven.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250
°C, while keeping the oven door closed. This cooking mode is ideal
for small amounts of food. Keep the door closed.
Position 6: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250
°C. Fan operation combined with the grill lets you cook particular
foods quickly and deeply. We suggest you pre-heat the oven for a
few minutes before inserting food. Keep the door closed.
Position 7: Fan-forced cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Oven accessories:
2 x wire shelves
1 x grill pan
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Selector functions: 9 functions (9F+ ø)
Position 0: The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250
°C, while keeping the oven door closed. This cooking mode is ideal
for small amounts of food. Keep the door closed.
Position 6: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has
been reached.
The oven should be heated for a few minutes before food is put
under the grill. Keep the door closed.
Position 7: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250
°C. Fan operation combined with the grill lets you cook particular
foods quickly and deeply. We suggest you pre-heat the oven for a
few minutes before inserting food. Keep the door closed.
Position 8: Fan-forced cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
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