Caple C305S Instruction Manual
A
Instruction Manual
Double Oven
Model: C 305 F/SS
U
T
M
O
2
Safety Reminders ................................................................................................. 3
Electrical Requirements ................ ........................................................................ 4
Electrical Installation ................ ............................................................................. 5
How To Install Your Oven ........................... ......................................................... 6
How To Use Your Oven ............................ ........................................................... 7
How To Use Your Oven - Control panel ............................ ................................. 9
How To Use Your Main Oven - Digital electronic programmer ........................ 10
How To Use Your Top Oven .................................................................................13
How To Use Your Bottom Oven ...........................................................................15
Cleaning and Maintenance ...................................................................................19
Helpful Advice ........................ ............................................................................. 20
Cooking Guide ......................... ........................................................................... 21
CAPLE service ......................... ........................................................................... 22
Your Guarantee ................................................................................................... 22
Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get
the best results from your new CAPLE oven, we strongly suggest that you read this
instruction manual thoroughly before use. This manual contains installation advice,
cleaning tips and a cooking guide, as well as other important facts about your CAPLE
oven. If treated with care, your CAPLE oven should give you years of trouble-free
cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 01245 322770
(Answerphone outside office hours)
3
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adversely affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or attempting any maintenance task, or when not
in use for long periods (when on holiday).
CAPLE Service
To ensure the continued safe and efficient operation of this appliance, we
recommend that any servicing or repairs
are carried out only by an authorised
CAPLE SERVICE ENGINEER.
Safety Reminders
Instruction Book
This appliance should only be used for
its intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this
appliance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the surfaces of cooking appliances get hot
during use and retain the heat for some
time after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
4
This Installation should be carried out by
a competent electrician in accordance
with current l.E.E.
Regulations.
This CAPLE product must be connected
to an electricity supply at the voltage
shown on the rating plate. Connection
must be made via a double pole isolating
switch with a contact separation of at
least 3mm.
Use supply cable, having a minimum
conductor cross-sectional area of 2.5
mm
2
(3 cables).
Allow sufficient length in the supply
cable(s) for removal of the appliance(s)
for any subsequent servicing. Ensure
that this extra cable is not trapped and
is not in contact with the underside of
any hob when fitting the appliance(s) in
position.
As with all electrical appliances aIways
switch off the electricity supply when not
in use for long periods (when on holiday)
and before attempting any maintenance
task.
Fitting Into position
Your new CAPLE oven is designed to fit
into a kitchen unit which is at least 555
mm deep.
Before proceeding with the installation,
check that the oven will fit into the space
intended for it, appropriate ventilation
slots are provided as per installation
instructions on page 6 and that all
packing material has been removed.
IMPORTANT
Materials used to build the oven housing
must be capable ot withstanding temperatures of up to 100°C and the housing
must be firmly fixed in position.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to 250°C using
the temperature control knob.
Leave on for approximately 30 minutes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.
WARNING!
ELECTRICITY CAN BE
EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE
EARTHED.
Electrical Requirements
5
Electrical Installation
This appliance must be connected to a
double pole isolating switch (fig. 1) and
to the terminal block in the oven (figs. 2
& 3) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 25 AMP FUSE
ON
Fig. 1
1) The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
2) The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3) The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth)
or coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
Fig. 2 Fig. 3
N
L
560
50
877
888
min.
555
555
594
540
20
6
How To Install Your Oven
The oven is designed to fit into a cabinet
600 mm width. The oven should be built
into kitchen units (fig. 4), but you must
e
nsure that it is properly in the diagram
the oven is ventilated by mean of the
space in the top of the kitchen cabinet
(see diagram).
Failure to allow adequate ventilation for
the appliance may result in over heating
or damage to adjacent units.
Caple does not accapt any responsibility for any damage caused due to noncompliance with these instructions.
To install the oven into a kitchen unit (fig.
4) first ensure that the oven housing is
firmly secured to the wall and/or adjacent
fittings.
Lift the oven carefully into position on the
shelf, taking care NOT to lift it by the
door handle.
If you lower the oven door, you will see
four screw holes, two on each side of the
oven.
The oven should then be secured to the
housing by fitting screws into these
holes.
Fig. 4
Dimensions
(mm)
Height
Width
Depth
888
594
560
877
560
555 min.
Housing
Oven
You need the following housing area to
fit your oven correctly.
This appliance is type X installation.
7
How To Use Your Oven
You will find the following items delivered
with your oven; grill pan and 1 x handle,
2 wire side frames, 2 shelves, instruction
booklet and guarantee card.
The rating plate can be found on the
bottom right hand side of the inner door.
Using the top and the main
oven for the first time
You are advised to carry out the following
operations:
– Clean the inside of the two ovens with
a cloth soaked in water and neutral
detergent and dry thoroughly.
– Hang up the wire racks on the oven
walls (Figure 5 and 6).
– Slide in, on the guides, the shelf and
the tray etc. (Figure 7).
– To eliminate traces of grease from the
heating elements, switch on the ovens
to the maximum temperature in this
ways:
For 60 minutes in the
Oven position,
for 30 minutes in the
Fan Oven posi-
tion (main oven only), and for another 15
minutes in the
Grill position.
Fig. 5
Fig. 6
Fig. 7
8
How To Use Your Oven
Top Oven general features
This is a conventional oven with 2
cooking positions, thermostatically controlled, obtained by 3 heating elements
(top, bottom and grill).
Top Oven operating principles
Heating and cooking in the CONVENTIONAL oven are obtained in two following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra red
grill element.
Main Oven general features
This is a MULTI-FUNCTION oven.
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to set 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically
controlled, are obtained by 4 heating
elements (top, bottom, grill and circular).
Main Oven operating
principles
Heating and cooking in the MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
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