Caple C2512 Instruction Manual

Instruction manual for gas single oven

Mode code: C2512

Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk

ACKNOWLEDGMENT

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Thank you for purchasing our product. We hope you enjoy using the many features and benefits it

provides. Before using this product please study this entire Instruction Manual carefully. Keep this

manual in a safe place for future reference. Ensure that other people using the product are familiar

with these instructions as well.

WARNING

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When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the
oven. This is completely normal, if it does occur,
you merely have wait for the smell to clear before

putting food into the oven.
The appliance and its accessible parts become

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hot during use.
Care should be taken to avoid touching heating

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elements.
Children less than 8 years of age shall be kept

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away unless continuously supervised.
This appliance can be used by children aged from

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8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.

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Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the glass of the oven.

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This can scratch the surface and may result in
permanent damage to the glass.

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During use, the appliance becomes very hot.

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Care should be taken to avoid touching heating
elements inside the oven.

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Do not allow children to go near the oven when it
is operating, especially when the grill is on.
Ensure that the appliance is switched off before

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replacing the oven lamp to avoid the possibility of
electric shock.

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The means for disconnection must be

incorporated in the fixed wiring in accordance with
the wiring specifications.

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Children should be supervised to ensure that they
do not play with the appliance.
This appliance is not intended for use by persons

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(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by person responsible for
their safety.

The safe operation of this appliance can only be

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guaranteed

if it has been assembled and instal
by a professional in accordance with these
instructions.
any

damage or faults resulting from

The fitter and/or installer is liable

incorrect

led

for

assembl

y or installa

tion.

All installation work and adjustments, and any

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z

conversion to a different type of gas, must be
carried out by an authorised expert in accordance
with the applicable rules and regulations enforced
by the local gas suppliers.
Always disconnect the gas supply before carrying

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out any work on the appliance.

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Prior to installation of the appliance, verify that the
local prerequisites (gas type and gas pressure)
and the appliance settings are compatible with
one another. The rating plate indicates the
appliance adjustment conditions.

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Plug in the oven before running the burner, the gas

can then ignite.

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Be careful with food t
with a high alcohol cont

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Alcohol

evaporates at high temperatures. In
unfavourable circumstan
vapours could catch fi

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If you notice a smell of gas or faults in the gas

hat is prepared using drinks

ent (e.g. cognac, rum).

ces, the alcoholic

re in the appliance.

installation, you must • immediately switch off the
gas supply and/or close the gas cylinder valve•
immediately extinguish all naked flames and
cigarettes• switch off electrical appliances and
lights• open windows and ventilate the room• call
the after-sales service or the gas supplier.
Close the safety valve on the gas supply line if the

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appliance is going to be left unused for a long
period of time.

SAFETY HINTS

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Do not use the oven unless you are wearing something on your feet. Do not touch

the oven with

For oven: Oven door should not be opened often during the cooking period.

The appliance must be installed by an authorized technician and put into use. The

producer is not responsible for any damage that might be caused by

defective placement, and installation by unauthorized personnel.

When the door or drawer of oven is open do not leave anything on it, you may

unbalance your appliance or break the door.

Some parts of appliance may keep its heat for a long time; it is required to wait for it

to cool down before touching onto the points that are exposed to the heat directly.

If you will not use the appliance for a long time, it is advised to switch it off.

If the mains power lead is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

Excess spillage must be removed before cleaning, some parts can be removed for

cleaning (shelves, trays and wire shelf supports.

wet or damp hands or feet.

Only use the temperature probe recommended for this oven.

A steam cleaner is not to be used.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a

work top or into an upright cupboard. Fix the oven in position by screwing into

place, using the two fixing holes in the frame.To locate the fixing holes,open the

oven door and look inside.To allow adequate ventilation, the measurements

and distances adhered to when fixing the oven.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels

the kitchen unit

Ensure that the glues of units that are made of veneered wood can with

that are next to the oven must be made of a heat resistant material.

of

stand temperatures of at least 120ºC. Plastics or glues that cannot withstand

such

temperatures will melt and deform the unit, once the oven has been lodged

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inside the

legal safety requirement. All guards must be firmly fixed into place so that it

is impossible to remove them without using special tools. Remove the back of

the kitchen unit to ensure an adequate current of air circulates around the oven.

The hob must have a rear gap of at least 45 mm.

The appliance that you have bought may be slightly differently from the one

illustrated in this manual. Please refer to the information related to the model

you have. The appliance you have may carry a different plug than the one

illustrated in this manual. The plug that comes with the product (if supplied) follows

the electrical specification of the county where it is sold .

units, electrical parts must be completely insulated. This is a

DECLARATION OF COMPLIANCE

The product CE marked and complies with the relevant regulations on

force. When you

have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not use it: contact a

professionally qualified person. Keep packing materials such as plastic bags,

polystyrene,or nails out of the reach of children because these are dangerous

to children.

INSTALLATION LOCATION AND VENTILATION

This appliance may only be installed in a room with adequate ventilation, and in

accordance with the applicable regulations and ventilation requirements. This

appliance is not connected to a smoke extraction system. Install the

appliance in a position where natural or routed ventilation can be ensured by

means of openings to the outside or suitable air pipes. The ventilation must

ensure a continuous air supply which is sufficient to provide the air required

GAS CONNECTION

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Gas oven installation

1. Leave at least 80 to 85cm between the top of the gas
oven and any cabinet installed above

2. Leave at least 2cm in the back and each side of the

gas

range to allow the heat to get out.

3. Make sure not to block the oven gas exit, including the
funnel or the gas vents, when you install the oven.

Gas installation

1>This oven was designed for use with LPG and NG.

The installation of the gas appliance to Natural Gas or LP Gas must be carried out

by a suitably qualified and registered person. Installers shall take due account of

the provisions of the relevant British Standards Code of Practice, the Gas Safety

Regulations and the Building Standards (Scotland)(Consolidation) Regulations

issued by the Scottish Development Department.

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc.

The supply pressure for Natural Gas is 20 mbar.

The installation must conform to the relevant British Standards.

Installation to LP Gas

When operating on Butane gas a supply pressure of 28-30 mbar is required. When

using Propane gas a supply pressure of 37 mbar is required. The installation must

conform to the relevant British Standards. Warning: Only a suitably qualified and

registered person, also with technical knowledge of electricity should install the

appliance. He should observe the Regulations and Codes of Practice governing

such installation of gas appliances. Note: It is recommended that the gas

connection to the appliance is installed with a flexible connecting tube made to

BS5386.

Notes:

• Flexible hoses can be used where the sited ambient temperature of the

hose does not exceed 70°C. These hoses must be manufactured in accordance

with BS669 part 1 and be of the correct construction for the type of gas being used.

• Gas hoses designed for natural gas MUST NOT be used for

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supplying LPG gas (LPG gas hoses can be identified by a either a red band

or stripe

• The hose should not be crushed or trapped or be in contact with

sharp or abrasive edges.

Using a suitable leak detection fluid solution check each gas connection one

at a time by brushing/Spraying the solution over the connection.

The presence of bubbles will indicate a leak.

If there is a leak, tighten the fitting and then recheck for leaks.

NOTE: It is mandatory to install a isolation valve to allow the gas supply to

be opened and closed. Install the isolation valve between the gas supply line

to the relevant room and the appliance. Ensure that there is unhindered

access to this valve. Once the gas line is connected, check for leaks in the

connections using a leak detector fluid or sniffer. Switch the appliance on
as described in the instruction manual. Light all the burners and check that
the flames remain stable at both the high and low settings.

on the rubber outer coating of the hose).

CONVERTING THE GAS TYPE

Converting the gas type

If the appliance is not already set to use the type of gas that is available, the

appliance must be converted.

Conversion to a different type of gas must be carried out by an authorised

expert and in accordance with the applicable regulations.

The rating plate indicates the type of gas and the gas pressure which have

been pre-set in the factory.

In order to convert to a different type of gas, the nozzles must be replaced and

the low flame must be adjusted.

Oven burner Replacing the nozzles Proceed as follows:

• Dismantle the shelf part of the oven.

• Loosen the screw on the front part of the oven burner and pull it upwards

slightly.

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• Unscrew the nozzle and replace it with a nozzle which is suitable for use with
the new type of gas.

• To reassemble, follow the instructions in reverse order.

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas

regulation label attached on the appliance).

• Appliances supplied for use on NATURAL GAS: they are adjusted for

this gas only and cannot be used on any other gas (LPG) without modification.

The appliances are manufactured for conversion to LPG.

• Appliances supplied for use on LPG: they are adjusted for this gas only

and cannot be used on any other gas (NATURAL GAS) without modification.

The appliances are manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this

kit can be purchased by contacting the Manufacturer.

Installation & service regulations (United Kingdom)

It is a legal requirement that all gas appliances are Installed & Serviced by a

competent person in accordance with the current editions of the following

Standards & Regulations or those regulations appropriate to the geographical

region in which they are to be installed:

• Gas Safety (Installation & Use) Regulations

• Building Regulations

• British Standards

• Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified

person competent on the type of product being installed or serviced and holding

a valid certificate of competence for the work being carried out. Currently the

proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ

that has been aligned to the ACS.

It is also a requirement that all businesses or self employed installers are

members of a class of person approved by the Health and Safety Executive.

Failure to install the appliance correctly could invalidate any manufacturer’s

warranty and lead to prosecution under the above quoted regulation.

ELECTRIC CONNECTION

Only

a licensed expert may connect the appliance.

The appliance must be installed in accordance with the latest IEE guidelines

(Institution of Electrical Engineers). The appliance could be damaged if

incorrectly connected.

Make sure that the voltage value of the electical supply corresponds with the

value specified on the rating plate. The rating plate is located on the back of

the appliance. Ensure that the electrical supply is properly earthed and that

the wiring system in the building can with stand the load from the appliance.

If the appliance is connected directly to the power supply, an all-pin
isolating switch must be present with a contact gap of 3 mm.
The method of connection must allow complete isolation in accordance with
the conditions for overvoltage category III. The earth cable is excluded
from this.
If no mains lead is factory fitted install the mains lead in a way that ensures
it is not trapped or squashed. The cable must not come into contact with cut
or sharp edges.
Proceed as follows:

• Open the terminal box on the back of the appliance.

• On the strip terminal, loosen the screw which is holding the cable in place.

• Loosen the screw contacts. The cable must comply with the stipulated

specifications and it must be long enough.

•

Connect the yellow/green wire to terminal $ .This wire must be at least 30

mm longer than the other wires.

• Connect the blue neutral conductor to terminal N.

•

Connect the brown cable to terminal L

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HOW TO USE

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Gas heating and grill (K1)

K1

Gas heating and grill

Timer and oven light (K2)

Gas heating:

A concealed element in the base of the oven provides a more

concentrative

K1 counterclockwise.

and arrange it to the desired temperature setting.

heat to the base of food without burning.

Wait until the flame

stabilizes. Release the knob

Push and

Grill:

turn

1. Place the food to be grilled at the center of the grid to allow the maximum

circulation.

2. Turn K1 knob clockwise to select the grill function.

3. Set the duration of the grilling by turning K2 knob clockwise or

counterclockwise for continuous operation.

4. Gently close the door to start grilling.

Ignition of burners

Ignition Through G as Heating and G rill K nob ( K 1 knob switch):

Press K 1 knob and turn the valve in the counterclock wis e directio n (clo ckw ise

for the grill burner) so that the knob is in maximum position while keeping the

knob pressed. The spark plugs wil l generat e

control knob pressed. The micro switch placed und er the knob will automaticlly

create sparks through the spark plug of the burner.

spark s a s lon g a s yo u kee p the

Continue pressing the knob

untiI

you see a stable flame on the burner.

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Timer and oven light

K2

1. To set the time, turn the

be set up to 120 minutes.

of the set duration,

2. To turn the light on, turn the

K2 knob

At the same time, the light is always on .

it will beep and oven light will

K2 knob

continuous operation and oven light

Note:

To be able to use the grill function, you can either select the

clockwise to the desired time.The time can

turn off

lockwiseantic indicates the

on only.

.

Which

operation by turning the knob counterclockwise or select a duration

it clockwise.

At the end

continuous

by turning

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ACCESSORIES

Wire shelf : For grilling, pots and dishes, cake pans and with
items for roasting and grilling.

Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices. A small wire rack is also

supplied to use in this tray for grilling and catcing cooking
juices.

SHELF PLACEMENT WARNING:

To ensure the oven shelves operate safely, correct placement

of the shelves between the side rails is imperative. This will

ensure that during careful removal of the shelf or tray, hot food

items should not slide out.

SECURING THE OVEN TO THE CABIET

1. Fit oven into the cabinet recess.

2. Open the oven door.

3. Secure the oven to the kitchen cabint with two distance

holders "A" which fit the holes in the oven frame and fit

the two wood screws "B".

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BULB REPLACEMENT

The bulb in the light is a special bulb, and has high temperature resistance (240V~25W).

For replacement, proceed as follows:

1>.Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.

2>.Unscrew the covering glass and replace the bulb with a new one

of the same type.

3>.Screw the covering glass back in place.

VENTILATING OPENINGS

When cooking is finish, the cavity temperature is oven 70 degree. The ventilating opening will continue

working for 15 minutes after the oven stop cooking.

Ventilating openings

CONNECTION OF THE OVEN

INSTALLATION

Dimensions are in mm

G560

A595

F570

min.

N

L

stomatal

80

100

H560

250

E600

B595

NOTE: The number of accessories included depends on the particular appliance purchased.

D600

C575

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CLEANING AND MAINTENANCE

To maintain the good appearance and reliability, keep the

design of the unitfacilitates maintenance to a minimum. The parts of the unit which

come into contact with food have to be cleaned regularly.

Before any maintenance and cleaning, disconnect the power.

Set all controls in the OFF position.

Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier

than when warm.

Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then

wipe dry. In case of heavy soiling, use hot water with non- abrasive cleaning

product.

For cleaning the glass of the oven door, do not use abrasive cleaners or sharp

metal scrapers, these can scratch the surface or lead to the glass being damaged.

Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.

Do not use a high pressure cleaner for cleaning the unit. The baking pans may be

unit clean. The modern

washed in mild detergent.

Do not use a steam cleaner to clean this appliance

This appliance is marked according to the European directive 2002/96/EC on Waste

Electrical and Electronic Equipment(WEEE).

By ensuring this product is disposed correctly, you will help prevent potential

negative consequences for the environment and human health, which could

otherwise be caused by inappropriate waste handling of this product. The symbol

on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of

electrical and electronic equipment. Disposal must be carried out in accordance

with local environmental regulations for waste dispoasl. For more detailed

information about treatment, recovery and recycling of this product, please contact

your local city office, your household waste disposal service or the shop where you

purchased the product.

Caple

Fourth Way

Avonmouth

Bristol

BS11 8DW

www.caple.co.uk