Caple C2500SS User Manual

GAS OVENS

Installation - Use - Maintenance

GB

Dear customer,

We thank you and congratulate you on your choice.

THE MANUFACTURER

Fig. 1

!! IMPORTANT !!

The appliance must be connected by qualified technician in accordance with the applicable
regulations. The data plate (a) of the oven is still visible after the appliance has been
installed. This plate, which is visible when the oven door is open, contains all the
identification data of the appliance, as well the type of gas and service pressure for which it

!

has been calibrated. Follow the instructions and suggestions carefully to ensure the safe
and proper use of this product.

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CONTENTS

INSTRUCTIONS FOR THE INSTALLER (PAG. 4)

INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE PAG. 4

POSITIONING 4

VENTILATION 4

GAS CONNECTION 5

RIGID PIPE CONNECTION 5

CONVERSION TO A DIFFERENT TYPE OF GAS 6

NOZZLE TABLE 6

ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING
CONVERSION TO A DIFFERENT GAS TYPE 7

FLUSH FITTING 8

ELECTRICAL CONNECTIONS 9

INSTRUCTIONS FOR THE USER (PAG. 10)

THE FIRST TIME YOU USE THE OVEN PAG. 10

SELF-CLEANING CATALYTIC PANELS 11

DESCRIPTION OF THE FRONT CONTROL PANEL

- GAS OVEN WITH ELECTRIC GRILL 12

- OVEN TEMPERATURE CONTROL 12

- ELECTRIC GRILL 12

- MECHANICAL MINUTE TIMER 13

DESCRIPTION OF THE FRONT CONTROL PANEL

- GAS OVEN WITH GAS GRILL 14

- OVEN TEMPERATURE CONTROL 14

- GAS GRILL 15

- OVEN LIGHT- SPIT ROASTER 15

COOKING IN THE OVEN 16

REMOVAL OF THE BURNER COVER PLATE 17

REPLACING THE OVEN LIGHT 17

REMOVING THE OVEN DOOR 18

RESPECT FOR THE ENVIRONMENT 18

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INSTRUCTIONS FOR THE INSTALLER

INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE
(positioning and ventilation requirements)

The regulations covering the installation, maintenance and operation of gas appliances
for domestic use are applicable regulations.

An extract of these regulations appears below. For all indications not covered, refer to
the above-mentioned regulations.

POSITIONING:

(Fig. 2) the products of combustion from cooking appliances must always be discharged
into suitable extractor hoods, which must be connected to a chimney, flue or vented
directly to outside the building. In situations where it is not possible to install an
extractor hood, an electric extractor fan installed in a window or external wall may be
used, provided that all requirements of the ventilation regulations are satisfied; the fan
should switch on whenever the appliance is in operation.

VENTILATION:

(Fig. 2) it is essential that the room in which gas appliances are installed is adequately
ventilated to ensure that all the appliances receive the required quantity of fresh air for
combustion.
To ensure an adequate air flow, it may be necessary to create apertures in accordance
with the following requirements:
a) with cross-sectional area of 6 cm2 per kW with a minimum cross-sectional area of 100

2

cm

(these apertures may also be created by increasing the gap between the bottom

of doors and the floor);

b) situated at the bottom of an external wall, preferably opposite the wall on which

combustion products are extracted ;

c) the positions of the apertures should selected so as to avoid the possibility of their

Fig. 2

being obstructed and, if made in external walls, they must be protected with grilles,

metal meshes, etc. installed on the outside face of the wall.
If an electric extractor fan for the removal of foul air is installed in the room, the
apertures provided for air changes must allow a ventilation rate of at least 35 m
kW of power installed.

3

/h per

4

GAS CONNECTION

The oven is designed to operate with both natural gas (methane) and liquid gas (LPG),
and can be easily converted from one type to another following the instructions given in
the relative section of this booklet. Connection to the gas supply must be carried out by
qualified technicians and in conformance with the requirements.
If the appliance is to operate with gas bottles (LPG), a pressure regulator conforming to
the requirements.

RIGID PIPE CONNECTION

Connection to the mains gas supply may be made via a rigid pipe firmly attached to the
fitting “G” (Fig. 3), or via a flexible stainless steel continuous-wall hose, conforming with
a maximum length of 2 metres.
The fitting “G” and seal “C” are supplied with the appliance, and comply with standards.

Important:

Use two wrenches to turn the fitting “G” to the required position. When the fitting is in the
desired position, firmly tighten nut “A” (Fig. 3).

Fig. 3

WARNING - IMPORTANT: after connecting the appliance to the gas supply (or
to the liquid gas bottles) CHECK FOR LEAKS at the union using a solution of
soapy water (never use a naked flame).

5

CONVERSION TO A DIFFERENT TYPE OF GAS

Before converting the appliance for operation with a different gas type, check which type
of gas it is currently set to operate with (adhesive label (Figure 1) on appliance).
For the correct nozzle diameter, refer to the relative table in this booklet.

- Conversion procedure

*Disconnect the electrical power supply to the appliance;
* Change the main oven nozzle:

1) Remove the burner cover plate (see REMOVAL OF THE BURNER COVER PLATE
page 42).

2) Remove the screw securing the oven burner and withdraw the burner from the support
together with the heat sensor and the ignition spark plug. (Figure 5)

3) Remove the nozzle using a 7 mm box wrench (Figure 6)

4) Screw the new nozzle in fully (diameter in hundredths of millimetre stamped on the
nozzle), taking care not to cross the thread.

5) Replace the burner reversing the operations in step 2 above.

6) Replace the cover plate.

Fig. 5 Fig. 6

NOZZLE TABLE

The diameters in hundredths of millimetre are stamped on the nozzle.

Burner

Oven burner

Grill burner

kW

rated load

2,50

2,20

Ø Nozzle bore in

mm

G20 G30 G30

20 mbar 50 mbar 29 mbar

1,13 0,67 0,76

1,12 0,65 0,75

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