Caple C2471 User Manual

Contents

Recommendations 2

Using for the first time 2 Normal use 2

Contents 3 Your oven, how it works 4

Oven features 4 Introduction to the programmer 5

Accessories 6

Anti-tip safety shelf 6 Multi-purpose baking tray

(reserved for pastries) 6 Multi-purpose baking tray

(dripping pan) 6 45 mm multi-purpose dishFully

accessible sliding rail system 7 Child safety 7

Safety activation 7 Open with safety engaged 7 Safety deactivation 7

Using your appliance 8

Using the programmer 8

How to set the time 8 Immediate cooking 9 Programmed cooking 10

Cooking with immediate start

and programmed duration 10

Cooking with delayed start and

chosen cooking end time 11 Using the timer function 12

Oven cooking modes 14

Circulating heat* 14

Combined heat 14

Fan grill 14

Grill high 14

Conventional 14

ECO* 15

Warming oven 15

Defrosting 15

Caring for and cleaning your oven 16

Perform a pyrolysis 16

Immediate pyrolysis 16

Delayed pyrolysis 17 Cleaning the outer surfaces 18 Cleaning the door (model WITH

PYROLYSIS function) 18

Disassembling the door 18

Troubleshooting 20

What if… 20

Installer's information 21

Connecting up 21 Housing 22

General maintenance 23

Changing the light bulb 23

Oven features

1 Programmer

2 Function selector switch

3 Light

4 Wire shelf supports

Your oven, how it works

Introduction to the programmer

1 Time and cooking time display

2 Cooking time indicator

3 Cooking end time indicator

4 Timer display

5 Locked door indicator

6 Pyrolisis

7 Temperature display

Your oven, how it works

Accessories

Anti-tip safety shelf

Food can either be placed on the shelf in a dish or cake tin for cooking or browning. This should be used for grilled meat (which should be placed directly on it).

Multi-purpose baking tray (reserved for pastries)

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc). Inserted in the runners under the shelf, it catches the cooking juices and fat from grilled meat. It can also be used half-filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the oven sides.

Multi-purpose baking tray (dripping pan)

This is used to catch the cooking juices and fat from cooking carried out in the high grill or pulsed grill settings. It can also be used as a cooking dish for suitably sized joints (for example: a chicken surrounded by vegetables, at medium temperature). Inserted under the shelf,this pan catches cooking juices and fat from grilled food. It can also be used half filled with water as a double boiler.

BACK

FRONT

45 mm multi-purpose dish Fully accessible sliding rail system

Thanks to the new sliding rail system with support (fully accessible) handling food is more practical and easier as the trays can be effortlessly removed for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily. The drip tray at the bottom of the oven collects the juice and fat from roasting, and can be used halffilled with water as a bain-marie. Do not place meat or poultry directly on the drip tray for roasting. This would inevitably produce splashes and dirty the sides of the oven.

Warning

Remove the sliding rail system before starting a PYROLYSIS.

Child safety

Safety activation

- Open the door.

- Press the switch on the panel until the system is engaged and then close the door.

Open with safety engaged

- Press the lever and then open the door.

Safety deactivation

- Open the door and press the switch on the panel.

+ 15 hidden pages