Caple C2471 User Manual

3

Contents

Recommendations 2

Using for the first time 2
Normal use 2

Contents 3
Your oven, how it works 4

Oven features 4
Introduction to the programmer 5

Accessories 6

Anti-tip safety shelf 6
Multi-purpose baking tray

(reserved for pastries) 6
Multi-purpose baking tray

(dripping pan) 6
45 mm multi-purpose dishFully

accessible sliding rail system 7
Child safety 7

Safety activation 7
Open with safety engaged 7
Safety deactivation 7

Using your appliance 8

Using the programmer 8

How to set the time 8
Immediate cooking 9
Programmed cooking 10

Cooking with immediate start

and programmed duration 10

Cooking with delayed start and

chosen cooking end time 11
Using the timer function 12

Oven cooking modes 14

Circulating heat* 14

Combined heat 14

Fan grill 14

Grill high 14

Conventional 14

ECO* 15

Warming oven 15

Defrosting 15

Caring for and cleaning your oven 16

Perform a pyrolysis 16

Immediate pyrolysis 16

Delayed pyrolysis 17
Cleaning the outer surfaces 18
Cleaning the door (model WITH

PYROLYSIS function) 18

Disassembling the door 18

Troubleshooting 20

What if… 20

Installer's information 21

Connecting up 21
Housing 22

General maintenance 23

Changing the light bulb 23

4

Oven features

1 Programmer

2 Function selector switch

3 Light

4 Wire shelf supports

Your oven, how it works

1

4

2

2

3

3

6

2

Introduction to the programmer

1 Time and cooking time display

2 Cooking time indicator

3 Cooking end time indicator

4 Timer display

5 Locked door indicator

6 Pyrolisis

7 Temperature display

5

Your oven, how it works

1

4

7

5

6

Accessories

Anti-tip safety shelf

Food can either be placed on the shelf in a
dish or cake tin for cooking or browning. This
should be used for grilled meat (which should
be placed directly on it).

Multi-purpose baking tray
(reserved for pastries)

This tray has a raised edge and can be
used for baking pastries (choux buns,
meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, it
catches the cooking juices and fat from
grilled meat. It can also be used half-filled
with water as a double boiler.
Joints should not be cooked in this tray
uncovered because fat could spit all over
the oven sides.

Multi-purpose baking tray
(dripping pan)

This is used to catch the cooking juices
and fat from cooking carried out in the high
grill or pulsed grill settings. It can also be
used as a cooking dish for suitably sized
joints (for example: a chicken surrounded
by vegetables, at medium temperature).
Inserted under the shelf,this pan catches
cooking juices and fat from grilled food. It
can also be used half filled with water as a
double boiler.

BACK

FRONT

45 mm multi-purpose dish
Fully accessible sliding rail
system

Thanks to the new sliding rail system with
support (fully accessible) handling food is
more practical and easier as the trays can
be effortlessly removed for simpler
handling. The trays can be completely
removed, providing full access. Their
stability ensures that food can be handled
safely, reducing the risk of burns. This
means that you can take food out of the
oven far more easily. The drip tray at the
bottom of the oven collects the juice and
fat from roasting, and can be used half­filled with water as a bain-marie. Do not
place meat or poultry directly on the drip
tray for roasting. This would inevitably
produce splashes and dirty the sides of the
oven.

Warning

Remove the sliding rail system before
starting a PYROLYSIS.

Child safety

Safety activation

- Open the door.

- Press the switch on the panel until the
system is engaged and then close the
door.

Open with safety engaged

- Press the lever and then open the door.

Safety deactivation

- Open the door and press the switch on
the panel.

7

8

Using Your Appliance

Using the programmer

How to set the time

When supplied with electricity

The displays flashes 12:00.

Set the time by pressing the + or – touch
controls (holding your finger on the touch
control allows you to scroll through the
numbers rapidly).

Example: 12:30

Press the “ ” button to confirm.
The display stops flashing.

To reset the time on the clock
Press and hold the “ ” touch
control for a few seconds until the

display is flashing, then release.

Audible beeps indicate that it is now
possible to set the time.

2

1

Adjust the clock setting with the + and –
touch controls.

Press the “ ” button to confirm.

Warning

If the “ ” button is not pressed, the
adjustment will be automatically
recorded after a few seconds.

10

Using Your Appliance

Programmed cooking

Cooking with immediate start and
programmed duration

Select the desired cooking mode
and adjust the temperature.

Press the “ ” button until the
cooking time indicator starts to flash

“ ”.
The display flashes to indicate that you
can now adjust the setting.

Press the + or – buttons to set the
desired time.
Example: 30 min cooking time.

The cooking time is automatically recorded
after a few seconds.
The cooking time display stops flashing.

Press the button to start cooking.

After these three steps, the oven heats
up:

A series of beeps will be emitted when the
oven reaches the selected temperature.
At the end of cooking (end of programmed
time):

- The oven stops

- The cooking time indicator flashes

- A series of beeps sounds for a few
minutes. The beeps can be definitively
stopped by pressing any touch control.

The display returns to the time of day.

3

2

1

11

Cooking with delayed start and chosen
cooking end time

Proceed as with programmed cooking.

After setting the cooking time,

press the “ ” button until

the end of cooking indicator flashes

“ ”.
The display flashes to indicate that you
can now adjust the setting.

Press the + or – button to set the
desired cooking end time.
Example: end of cooking at 13:25.

The cooking end time is automatically
recorded after a few seconds.
The cooking end time display stops
flashing.

After these 2 steps, oven heating is
delayed so that cooking ends at 13.25.

At the end of cooking (end of programmed
time):

- The oven stops

- The cooking time indicator and 0:00 flash

- A series of beeps sounds for a few
minutes. The beeps can be definitively
stopped by pressing any touch control.
The display returns to the time of day.
The oven cavity is lit when cooking starts
and the light switches off at the end of
cooking.

2

1

Using Your Appliance

12

Using Your Appliance

Using the timer function

Your oven’s programmer can be used
as an independent timer that allows you
to count down a time without operating
the oven.

In this case, the timer display has priority
over the clock display.

Press the “ ” button until the

timer symbol begins flashing.

-> 0.00 and a small hourglass

both flash.

Enter the desired time by pressing
the + or – buttons.

Press the “ ” button to confirm,
or wait for a few seconds.

The display stops flashing after a few
seconds and the timer starts working,
counting down the time in seconds.
Once the time has expired, the timer emits
a series of beeps to notify you.
The beeps can be stopped by pressing
any touch control.

Note

It is possible to change or cancel the
timer at any time.

3

2

1

13

Setting the brightness of the
display

You can adjust the brightness of your
display. To do this:

Set and confirm the time on your
programmer to 0:10.

Press and hold down the

“COOKING TIME” button until

is displayed.

Press the + or – buttons in order to
obtain the desired brightness.

Validate by releasing the “Cooking
time” button.

After having adjusted the brightness to
your liking, return your programmer to the
current time of day.

You can adjust the brightness of your
display. To do this:

Press and hold the “START and C°”
buttons for a few seconds until is

displayed. All buttons light up for
one second.
Your display is locked.

To unlock it, repeat this step. -> the
lock symbol disappears

2

1

3

2

1

Using Your Appliance

14

Circulating heat*

(recommended temperature 180°C
min 35°C max 235°C)

• Cooking controlled by the heating
element located at the back of the oven
and by the fan.

• Rapid temperature increase: Some
dishes can be placed in the oven while it is
still cold.

• Recommended for keeping white meat,
fish and vegetables moist
For cooking multiple items on up to three
levels.

Traditional pulsed

(recommended temperature 200°C
min 35°C max 275°C)

• Cooking controlled by the upper and
lower heating elements and by the fan.

• Rapid temperature increase. Some
dishes can be placed in the oven while it is
still cold.

• Recommended for meats, fish and
vegetables preferably placed in a
terracotta dish.

Fan assisted grill

(recommended temperature 200°C
min 180°C max 230°C)

• Cooking controlled, alternately, by the
upper element and by the fan.

• Preheating is unnecessary. Roasts and
poultry are juicy and crispy all over.

• Slide the drip tray onto the bottom shelf
support.

• Recommended for all poultry and roasts
on the spit, for cooking leg joints
thoroughly, and cuts of beef. To retain fish
steaks’ moist texture.

High grill

(recommended temperature 275°C
min 180°C max 275°C)

• Cooking controlled by the upper element.

• The double grill covers the entire grid
surface.

• It is recommended for grilling chops,
sausages, toast or prawns placed on the
grid.

Traditional

(recommended temperature 240°C
min 35°C max 275°C)

• Cooking controlled by the upper and
lower heating elements.

• After preheating, you can cook most
dishes, recommended for keeping white
meat, fish and vegetables moist.

The oven cooking modes

15

ECO

(recommended temperature 200°C
min 35°C max 275°C)

• Cooking controlled by the upper and
lower heating elements.

• This position allows for energy savings
while preserving the quality of the cooking.

• The ECO position is used for the energy
label performance.

• All types of cooking are done without
preheating.

Keeping warm, pulsed

(recommended temperature 80°C
min 35°C max 100°C)

• This position allows you to keep your
food warm by spurts of heat from the
element at the back of the oven combined
with fan.

• Recommended for letting dough rise for
bread, brioche, kouglof... without
exceeding 40°C (plate warming,
defrosting).

Defrosting

(recommended temperature 30°C
min 30°C max 50°C)

• You can defrost in your oven with a
minimum amount of heat as the fan
circulating the air accelerates temperature
exchanges.

• Recommended for defrosting delicate
foods (strawberries, raspberries).
By increasing the temperature slightly, you
can defrost foods meant to be cooked
immediately after defrosting (meats, etc.).

• Proceed with caution to prevent the
food from cooking. Meats should be
placed on the 2nd shelf support of the
grid, so that they are not in contact with
the defrosting juices; the drip tray on the
1st shelf support.

The oven cooking modes

* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.

16

Performing a pyrolysis

Immediate pyrolysis

Remove the grids and trays from
the oven and clean any major spill
residue.

Check that the programmer is
displaying the time of day and that it
is not flashing.

You can choose between 2 pyrolysis cycle
times:

pyrolysis lasting 1 hour 30
minutes.

pyrolysis lasting 2 hours.
Press

P

twice for Eco Pyro.

Press the pyrolysis button required.

E.g.: 1 hour 30 minutes.
When pyrolysis begins, the symbol is
displayed in the programmer along with
the pyrolysis cycle time.

The symbol is displayed in the
programmer indicating that the door is
locked.
When pyrolysis finishes, 0:00 flashes as
well as the symbol.

Press any button to restore the time
display.

When the oven is cool, use a damp
cloth to remove the white ashes.

The oven is clean and once again ready
for the cooking application of your choice.

4

3

2

1

Caring for and cleaning your oven

17

Notes:

The cleaning temperature cannot be
adjusted. During the pyrolysis cycle, the
oven lighting is off. If your oven is not
clean after a pyrolysis cycle, you waited
too long to launch the cleaning cycle.
Repeat the cycle.

Delayed pyrolysis

Follow the instructions described in
the section “Immediate pyrolysis”,
then:

Press

P

to select the pyrolysis

function desired.

Press the button.
The end of cooking time flashes to
indicate that it is now possible to

set it.

Press the + or – button to set the
desired end time.

Example: end of cooking at 18:00.

After these steps, the beginning of
pyrolysis is delayed so that it finishes at
18 hours

4

3

2

1

Caring for and cleaning your oven

18

The Cleaning function

Cleaning the outer surfaces

To clean both the electronic programmer
window and the oven door, use a window
washing product applied to a soft cloth.
Do not use abrasive creams or scouring
sponges.

Cleaning the door (model WITH
PYROLYSIS function)

Disassembling the door

Warning

Before removing the glass, allow the
appliance to cool down.

Open the door completely and block
it open using the two red stops.
They are supplied with your

machine in the plastic pack.

Remove the first attached window as
follows:
Insert the two red stops in the A slots

designed for this.

Lever these parts to release the glass.

Clean the glass using a soft sponge
and washing-up liquid.

Do not immerse the glass in water.
Do not use abrasive creams or scouring
sponges. Rinse with clean water and dry
off with a lint-free cloth.

Warning

Do not use abrasive cleaning products
or hard metallic scrapers for cleaning
the oven’s glass door, as they could
scuff the surface and cause the glass
to shatter.

3

2

1

A

A

CLIC

CLIC

19

If necessary, remove the door’s inner
glass assembly. This assembly is

composed of one or two sheets of
glass (depending on model), each of which
has a black rubber corner pad.

After cleaning, reposition the four

rubber pads, taking care to follow the

indications on the glass:
* top left: L
* top right: R

Place your inner glass assembly in

the door so that L and R are located

on the hinge side.

- If your oven is equipped with a single
inner sheet of glass, it must be located as
close as possible to the clipped glass.

Clip in your last glass sheet by

placing the indication “PYROLYSIS”

so that it faces you.

Remove the red plastic stops.

Your appliance is again operational.

8

7

6

5

4

The Cleaning function

CLAC

CLAC

L

R

20

Troubleshooting

What if…

IF YOU REALIZE

THAT

POSSIBLE CAUSES WHAT SHOULD YOU DO?

The oven isn't heating.

• The oven isn't connected to the
power supply.

• The fuse has blown.

• The temperature selected is too low.

- Connect to power supply.

- Change the fuse, checking that it is
16A.

- Increase the temperature selected.

The lock symbol is
flashing on and off.

• The door lock is faulty. - Contact the After-Sales Service.

The light inside the
oven isn't working.

• The lamp is unusable.

• The oven isn't connected to the
power supply or the fuse has blown.

- Change the bulb.

- Connect to power supply or change
fuse.

Cleaning by pyrolysis
has not occurred.

• The door is not shut properly.

• The door-locking system is faulty.

• The temperature sensor is faulty.

• The plate that detects when the door
is shut is faulty.

- Check the door is properly closed

- Contact the After-Sales Service.

- Contact the After-Sales Service.

- Contact the After-Sales Service.

Your oven makes a
beeping noise

• During cooking.

• When cooking is complete.

- The temperature of your choice has
been reached.

- Your programmed cooking cycle is
complete.

Your oven is displaying

a .

• When you press the buttons.

• The cooker controls are locked (child
safety).

- Normal operation.

- To stop this, press on the button and
choose "Unlock".

Product installation diagrams

5

4

5

mm

5

4

5

mm

592mm

592mm

585mm

585mm

min 5

5

0

mm

mi

n 5

5

0

mm

5

6

0

m

m

5

5

8

m

m

5

6

0

m

m

5

5

8

m

m

592m

m

5

92m

m

m

a

x

.

7

0

m

m

m

a

x

.

7

0

m

m

577mm

577mm

50x

50m

m

c

ut

-

out

50x5

0m

m

cut

-

o

ut

odels:

M

C2471SS

22

Installer's information

Housing

NB

The oven may be housed either under
a work surface or built into a column
that is open* or closed with a suitable
opening.

Your oven works at its best and produces
excellent results when cooking and
cleaning itself, if its air circulation is not
compromised:

• The oven must be centred in the unit so
that there is a minimum distance of 5 mm
between it and the surrounding unit.

• The housing unit or its outer surface must
be capable of withstanding heat.

• To ensure the oven rests firmly in the
housing, screw it to the housing unit using
the holes on the side uprights provided
(see diagram).

To do this:

Remove the rubber stoppers

masking the fixing holes.

To prevent the housing unit

splintering, drill two holes 3 mm in

diameter in the wall of the housing
unit opposite the fixing holes.

Attach the oven using the two
screws.

Conceal the hole using the rubber

stoppers. (These also help to

cushion the closing of the oven
door).

(*) If the housing unit is open at the back, the gap
must not be more than 70 mm.

4

3

2

1

Fixation

crew position

Cutout 50x50

Fixation

screw position