Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
Sense single pyrolytic oven
Instruction manual
C2401
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Instruction manual C2401
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CONTENTS
Safety Warnings 3
Installation 12
Oven Dimensions 13
Electrical Connection 14
Control Panel and Display 15
Accessories 15
Operation 16
Temperature Settings 17
Pyrolytic Cleaning 20
Replacing the oven lamp 22
Troubleshooting 23
Removing The Oven Door 24
Removing The Glass Panels 25
Technical Fiche26
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SAFETY INSTRUCTIONS
Read these instructions carefully and completely
before using your appliance, keep it in a
convenient place for reference when necessary.
- This appliance can be used by children aged from 8 years
and above.
- Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
- Children shall not play with the appliance.
- Cleaning and user maintenance should not be carried
out by children without supervision.
- The appliance is not intended to be operated by means
of an external timer or separate remote control system.
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WARNING:
- The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
- Children less than 8 years of age should be kept away
unless continuously supervised.
- To prevent fire hazards do not store items on the
cooking surfaces.
- During use, handles can get hot.
- Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
- Do not use steam cleaners for cleaning the appliance.
- Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
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CAUTION:
- Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
- Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
- Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
- It is dangerous to alter or modify the specifications of the
appliance in any way.
- Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and
the requirements of the appliance are compatible.
The requirements for this appliance are stated on the
rating label.
- This appliance is designed only for cooking food and
is intended for indoor use.
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- This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
- Staff kitchen areas in shops, offices and other working
environments.
- Bed and breakfast type environments.
- By clients in hotels, motels and other residential type
environments.
- Do not try to lift or move the appliance by pulling the
door handle.
- All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
- Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during the
installation. If the supply cord is damaged, it must
be replaced by a Caple service technician or similarly
qualified persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on
the door or sit on it.
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INSTALLATION WARNINGS
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorised
technician.
- Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
- When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
- Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
- Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
- The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.
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DURING USAGE
- Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this
in a well ventilated area.
- During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
- Do not put flammable or combustible materials in or
near the appliance when it is operating.
- Always use oven gloves to remove and replace food in
the oven.
- Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
- Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
- If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
- The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
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- When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
- Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
- Do not use the oven for storage purposes.
- Do not touch the appliance with wet hands.
- Do not obstruct the ventilation openings.
- Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND MAINTENANCE
- Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
- To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for
recycling advice.
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local council, your household waste disposal service
or the retailer where you purchased the product.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is
missing, you must provide the following information to your retailer in order to
receive a replacement: date of purchase, model and serial number. Registration can
also be completed online by visiting www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service
together with proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
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ATTENTION
Before use, remove all plastic films protecting some parts of the appliance (fascia panel, parts in stainless steel, etc)
Do not use the appliance to heat a room.
When the appliance is not in use, we recommend you turn it off, and isolate it from
the electrical supply.
CE DECLARATIONS OF CONFORMITY
This appliance has been designed, constructed and marketed in compliance with
safety requirements in force. This appliance has been manufactured to the strictest
standards and complies with all applicable legislation.
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INSTALLATION
593mm
70mm
min 550mm
560mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
116mm
Plastic cover
Fig.3
Fig.2
Fig.1
589mm
70mm
min 550mm
560mm
70mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
116mm
589mm
70mm
min 550mm
560mm
70mm
540mm
593mm
578mm
555mm
25mm
5mm
595mm
20mm
Dimensions
116mm
Plastic cover
Fig.3
Fig.2
Fig.1
Fig. 2
Fig.2
Fig.1
IMPORTANT:
ISOLATE YOUR OVEN FROM THE ELECTRICAL SUPPLY BEFORE PERFORMING
INSTALLATION OR MAINTENANCE.
Installation should be carried out according to the instructions by a professionally
qualified person only.
The manufacturer declines all responsibility for any damage to persons, animals or
materials due to incorrect installation.
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a
Fig.3
worktop or above another appliance in a tall
housing) by inserting screws and plastic covers
into the 2 holes (A - fig.3) that can be seen in
the frame of the oven when the door is open.
Plastic cover
For the most efficient air circulation, the oven
should be fitted according to the dimensions
shown in fig. 1 & 2.
The rear panel of the cabinet must be removed so that air can circulate freely. The
panel to which the oven is fitted should have a gap of at least 70 mm at the rear for
ventilation (fig.4 & fig.5).
Fig. 1
70mm
Fig. 2
578mm
555mm
540mm
20mm
5mm
25mm
589mm
min 550mm
70mm
12
560mm
116mm
595mm
593mm
70mm
589mm
min 550mm
560mm
578mm
555mm
540mm
20mm
116mm
5mm
595mm
25mm
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See below for full dimensional drawings of your oven to help with installation.
For a built-in oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when
the adjoining furniture is made of veneered wood, the adhesives should be able
to withstand a temperature of 120ºC. Plastic materials or adhesive which cannot
withstand this temperature may become deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should not
be possible to make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.
OVEN DIMENSIONS
116mm
593mm
467mm
595mm
5mm
578mm
20mm
540mm
20mm
540mm
565mm
5mm
555mm
20mm
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ELECTRICAL CONNECTION
WARNING: THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply is suitable for the maximum power
of the appliance as indicated on the rating label.
The fuse rating for this appliance is 20amp.
The appliance is supplied with a mains lead it should be “Hard wired” as follows:
The “yellow/green” earth wire, which must be connected to a terminal, and has to
be about 10mm longer than the other wire.
The neutral wire has to be connected to the terminal marked with a letter N.
The Live wire should only be connected to the terminal marked L.
Mains connection can also be made by fitting a double pole switch with a minimum
gap between the contacts of 3mm, proportionate to the load and complying with
the regulations in force.
The yellow/green earth wire should not be controlled by the switch.
When a double pole switch is used for mains supply connection it should be easily
accessed, once the appliance is in position.
IMPORTANT:
The mains supply cable should be positioned so that it is never subjected to
temperatures which are more than 50ºC above ambient temperature.
The electrical safety of the appliance can only be guaranteed when it has been
correctly connected to a properly earthed mains electrical supply, as laid down in
the current regulations for electrical safety.
The manufacturer cannot be held responsible for any damage to persons or objects
due to lack of an earth connection.
The ovens are designed to operate with a mono-phase alternating current of
220-240V, 50Hz.
Before the installation of the appliance, check the specifications on the
rating label.
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CONTROL PANEL AND DISPLAY
11131417 1615212223
1
12
2341819205678910
Button Description
1. Power (on/off)
2. Up
3. Down
4. Light
Display description
11. Programme
12. Defrost
13. Light
14. Pyrolytic cleaning
5. Timer/Alarm
6. Information
7. Decrease (-)
8. increase (+)
9. Boost
10. Select
15. Time
16. Cooking time
17. End time
18. Time setting
19. Alarm
20. Pyro lock
21. Child safety lock
22. Temperature
23. Boost
ACCESSORIES
2 x Chrome oven shelves
1 x Grill pan with rack and handle
2 x Telescopic runners ( x2 pairs )
To purchase additional or replacement accessories, please visit www.caple.co.uk
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OPERATION
Press the power button to turn on the oven, and then press the UP & DOWN
buttons to toggle through the different functions.
Press the SELECT key to confirm a function, otherwise temperature zone will keep
flashing, to remind you to confirm the setting
Defrost
Full grill
Pyrolytic cleaning
Eco grill
Fan heat and grill
Turbo base heat
Conventional heat
Turbo grill
Base heat
Turbo conventional heat
Fan heat
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TEMPERATURE SETTING
Once a function has been selected, press the + / - buttons to adjust the set
temperature and SELECT to confirm this.
The selected temperature is displayed in the right hand screen. The special heating
symbol displays on this screen to show the oven is heating up, and will disappear
when the oven reaches the set temperature.
The temperature can be checked by pressing the“info” key, the real temperatures
will show in display panel for 3 seconds, and then back to set temperature.
There are 5 temperature strips shown below the set temperature in the display
panel during heating. Every strip shows 20% of set temperature reached.
INFO SETTING
Press the INFO key for 5 seconds to start info setting. Press + / - buttons to select
mode.
Press SELECT key to confirm setting.
ModeInfo123
1Time displayalways
Only show
when oven on
2Audio signalshortmediumlong
3Brightness settingweakmediumstrong
4Beep to start chosen functionnoyes
TIME SETTING
Time zone can show “time, cooking time, end of cooking time and alarm” in this
sequence,
Time
Alarm
Duration time
End of cooking time
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ALARM SETTING
Press the button until the alarm symbol flashes. Then press the + / - buttons
to set the time, and SELECT to confirm. To cancel the alarm, set the time to ‘0:00’
and confirm.
TIME SETTINGS
To set or change the time, turn the oven on with the power key (do not select a
function). Press the button twice to start the time setting. press the + / - buttons
to change the time and SELECT to confirm.
When the oven is first turned on or restarts, the time must be re set.
COOKING TIME (0 - 10 HRS)
Press the button to select the cooking time function. The symbol will keep
flashing and the time will show ‘0:30’. Press the + / - buttons to set the required
cooking time and SELECT to confirm. If you want to cancel the cooking time, set
the cooking time to ‘0:00’ and press
END OF COOKING TIME
You must set the ‘Cooking time’ ( ) before setting the ‘End of cooking time’.
Press the button until the symbol keeps flashing. The time zone will display
the current time + the set cooking time. Press the + / - buttons to set the end
cooking time, and SELECT to confirm. The oven will then calculate the end cooking
time - Cooking time to determine when to start cooking. The oven will then start at
the calculated time.
When the symbol shows, the ‘End of cooking time’ cannot be set. To cancel
the ‘End of cooking time’ set it to current time + cooking time.
CHILD SAFETY LOCK
Press and hold the SELECT button for 5 seconds to activate the Child safety lock.
The display will show the symbol. To deactivate, press and hold the SELECT
button again for 5 seconds.
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function hasn’tfinished,youcanpresstheBOOST key tostarttherapidheat-
upmode. when activated,the symbol will be displayed on the
temperature screen.
The BOOST setting can only be used with the below functions:
When the set temperature is greater than 100 degrees and the pre-heat function
hasn’t finished, you can press the BOOST key to start the rapid heatup mode. when
activated, the symbol will be displayed on the temperature screen.
The BOOST setting can only be used with the below functions:
, ,,
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PYROLYTIC CLEANING
With the Pyro clean mode, the internal temperature of the oven reaches 500ºC. The
pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally
incinerated. Keep children away from the appliance during the automatic cleaning
cycle as surfaces may become very hot. Particles may ignite inside the oven due to
the combustion process. There is no cause for concern: this process is both normal
and hazard-free.
Before initiating the Pyro clean mode:
- Remove large or coarse food residues from the inside of the oven using a damp
sponge. Do not use detergents.
- Remove all accessories.
- Do not place tea towels or pot holders over the oven handle.
NOTE:
If the oven is too hot, the pyrolytic may not start. Wait for the oven to cool down.
NOTE:
The program may only be started once the oven door has been closed. To use the
Pyro cleaning function, turn the oven on with the button, and using the
/ select the Pyro cleaning function, followed by SELECT to confirm.
COOKING TIME
By pressing the button you can choose three modes of cleaning with default
time settings (1:15, 1:30 and 2:00)
An end time for Pyro clean cycle can also be programmed the same way as setting
the normal cooking end time. See previous instruction for info on how to set this.
SAFETY DEVICES
- The icon on the display, when lit, indicates that the oven door was
automatically locked as soon as the temperature reached a high value.
- If a malfunction occurs, the heating elements will be switched off.
- Once the oven door has been locked, you cannot change the duration and cycle
end time settings.
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ONCE THE PYROLYTIC CLEANING CYCLE IS OVER
You will have to wait until the temperature inside the oven has cooled down
sufficiently before you can open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven; remove these deposits with a
damp sponge once the oven has cooled down completely alternatively, you can
make use of the already heated oven, in which case it is not necessary to remove
the deposits, they are completely harmless and will not affect your food in any way.
WARNING:
The appliance is fitted with an automatic diagnostic system which detects any
malfunctions. Malfunctions are displayed by messages of the following type ‘E’,
followed by numbers.
Refer to the ‘Troubleshooting’ section if a malfunction occurs, or alternatively call
Caple service for assistance.
PLEASE HAVE THE FOLLOWING INFORMATION TO HAND:
- The type of problem encountered;
- The serial number(S/N);
(This can be found on the Rating plate located on the appliance)
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REPLACING THE OVEN LAMPS
- Switch off your oven at the mains.
- Remove the glass cover of the lamp-holder
- Remove the light bulb and replace it with a similar one
- Remount the glass cover and reconnect the appliance to the power supply
Halogen lamp characteristics
- Voltage: AC220V-240V
- Wattage: 25W
- Cap: G9
DO NOT TOUCH the light bulb directly with your hands.
WARNING:
Ensure that the appliance is disconnected from the mains before replacing the lamp
to avoid the possibility of electric shock.
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TROUBLESHOOTING
TroublesSolution
Check it is switched on at the mains
The oven does not operate
There has been a power cut
The time is not set
The oven is not heating
The thermostat is not turned to a
temperature
Check the product is connected to the
The interior lamp does not illuminate
electrical supply and is switched on
Replace the bulb
Lower and upper parts of the oven
are not
cooking evenly
Control the shelf location, cooking
period and temperatures according to
the manual
If the problem still persists, please contact Caple service for assistance:
T - 0117 938 7420
E - service@caple.co.uk
ERROR DISPLAY
DisplayErrorReason
E 01No sensor
Temperature might be too high; oven will stop
working and cooling fan start.
E 02Sensor short circuit
E 04Door lock
Wrong sensor. Oven will stop working and
cooling fan start.
Under pyrolytic mode, heating element will
stop working until door is locked well.
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REMOVING THE OVEN DOOR
To make it easier to clean the inside of your oven, the oven door can be removed,
by proceeding as follows (Fig. 1-2):
- Open the door completely and lift the 2 levers “B” (Fig.1);
- Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as
shown in figure 2.
To reassemble the door:
- With the door in a vertical position, insert the two hooks “A” into the slots;
- Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven
door backwards and forward slightly);
- Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut
the door again.
Fig 1Fig 2
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REMOVING THE GLASS PANELS
REMOVING THE GLASS PANELS
The oven door is made up of 4 panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Remove the door as per the below instructions and place it on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat to avoid breakage of glass during cleaning.
The oven door is made up of 4 panes of glass and has vents at the top and bottom.
When the oven is operating, air is circulated through the door to keep the outer
pane cool. If condensation has worked its way in between the glass panes, the door
can be dismantled in order to clean in between the panes. Remove the door as per
the below instructions and place it on a protective surface (e.g. on a table cloth) to
prevent it getting scratched. The door handle should line up with the edge of the
table. Make sure the glass lies flat to avoid breakage of glass during cleaning.
l
2
4
4
5
6
1
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TECHNICAL FICHE
Caple
ModelC2401
Type of ovenElectric
Mass40.50kg
Energy Efficiency Index Conventional102.2
Energy Efficiency Index Fan forced104.8
Energy ClassA
Energy Consumption (Electricity) conventional0.85
Energy Consumption (Electricity) fan forced0.87
Number of cavities1
Heat SourceElectric
Volume67
This oven complies with EN 60350-1:2013+A11
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Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW