Caple C2239 User Manual

Classic single Pyrolytic oven

Instruction manual

C2239

Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk

CONTENTS

Safety Warnings 3

Installation warnings 7

Environmental protection 10

Warranty 10

Installation 12

Oven dimensions 13

Electrical connection 14

Using your oven 15

Oven functions 15

Cooking guidelines 17

Touch control electronic timer 20

Pyrolytic cleaning 23

Telescopic runners 24

Side racks 24

Care and maintenance 25

Replacing the oven lamps 26

Troubleshooting 27

Removing the oven door 28

Removing the glass panels 29

Technical fiche 30

Caple contact details 32

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Instruction manual C2239

2

SAFETY INSTRUCTIONS

Read these instructions carefully and completely
before using your appliance, keep it in a
convenient place for reference when necessary.

- This appliance can be used by children aged from 8 years
and above.

- Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.

- Children shall not play with the appliance.

- Cleaning and user maintenance should not be carried
out by children without supervision.

- The appliance is not intended to be operated by means
of an external timer or separate remote control system.

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3

WARNING:

- The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.

- Children less than 8 years of age should be kept away
unless continuously supervised.

- To prevent fire hazards do not store items on the
cooking surfaces.

- During use, handles can get hot.

- Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.

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4

CAUTION:

- Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.

- Your appliance is produced in accordance with all
applicable local and international standards and
regulations.

- Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.

- It is dangerous to alter or modify the specifications of the
appliance in any way.

- Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and the
requirements of the appliance are compatible. The
requirements for this appliance are stated on the rating
label.

- This appliance is designed only for cooking food and is
intended for indoor use.

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5

- This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:

- Staff kitchen areas in shops, offices and other working
environments.

- Bed and breakfast type environments.

- By clients in hotels, motels and other residential type
environments.

- Do not try to lift or move the appliance by pulling the
door handle.

- All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.

- Avoid hitting or knocking on the glass with accessories.

- Ensure that the supply cord is not wedged or trapped
during the installation. If the supply cord is damaged,
it must be replaced by a Caple service technician or
similarly qualified persons in order to prevent a hazard.

- While the oven door is open, do not let children climb on
the door or sit on it.

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Instruction manual C2239

6

INSTALLATION WARNINGS

- Do not operate the appliance before it is fully installed.

- The appliance must be installed by an authorised
technician.

- Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.

- When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.

- Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.

- Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.

- The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.

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7

DURING USAGE

- Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this in
a well ventilated area.

- During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.

- Do not put flammable or combustible materials in or
near the appliance when it is operating.

- Always use oven gloves to remove and replace food in
the oven.

- Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.

- Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.

- If you know you will not be using the appliance for a
while switch it off from the mains supply.

- The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.

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8

- When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.

- Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

- Do not use the oven for storage purposes.

- Do not touch the appliance with wet hands.

- Do not obstruct the ventilation openings.

- Do not allow supply cords from other small appliances to
come into contact with the oven.

DURING CLEANING AND MAINTENANCE

- Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.

- To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

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Instruction manual C2239

9

ENVIRONMENTAL PROTECTION

Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for
recycling advice.

This appliance is marked according to the European directive on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly,
you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling
of this product. The symbol on the product indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste
disposal.

For more detailed information about treatment, recovery and recycling of this
product, please contact your local council, your household waste disposal service
or the retailer where you purchased the product.

WARRANTY

Your new appliance is covered by warranty. The warranty card is enclosed - if it is
missing, you must provide the following information to your retailer in order to
receive a replacement: date of purchase, model and serial number. Registration can
also be completed online by visiting www.caple.co.uk.

Ensure you keep your warranty card safe, you may need to show it to Caple Service
together with proof of purchase.

If you fail to show your warranty card you will incur all repair charges.

Spare parts are only available from Caple Service and spare parts authorised centres.

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Instruction manual C2239

10

CE DECLARATIONS OF CONFORMITY

This appliance has been designed, constructed and marketed in compliance with
safety requirements in force. This appliance has been manufactured to the strictest
standards and complies with all applicable legislation.

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Instruction manual C2239

11

70mm

INSTALLATION

589mm

70mm

min 550mm

560mm

70mm

546mm

595 mm

575mm

551mm

23mm

5mm

595mm

24mm

116mm

Fig.2

Fig.1

IMPORTANT:
ISOLATE YOUR OVEN FROM THE ELECTRICAL SUPPLY BEFORE PERFORMING
INSTALLATION OR MAINTENANCE.

Installation should be carried out according to the instructions by a professionally
qualified person only.

The manufacturer declines all responsibility for any damage to persons, animals or
materials due to incorrect installation.

FITTING THE APPLIANCE

Fit the appliance into its surround (beneath a
worktop or above another appliance in a tall
housing) by inserting screws and plastic covers
into the 2 holes (A - fig.3) that can be seen in
the frame of the oven when the door is open.

For the most efficient air circulation, the oven
should be fitted according to the dimensions
shown in fig. 1 & 2.

The rear panel of the cabinet must be removed so that air can circulate freely. The
panel to which the oven is fitted should have a gap of at least 70 mm at the rear
for ventilation (fig.4 & fig.5).

Fig.3

Plastic cover

Fig. 1

589mm

70mm

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12

551mm

560mm

20mm

546mm

116mm

5mm

595mm

23mm

min 550mm

575mm

Instruction manual C2239

595mm

70mm

589mm

min 550mm

Fig. 2

560mm

575mm

551mm

546mm

24mm

116mm

595 mm

5mm

595mm

23mm

See below for full dimensional drawings of your oven to help with installation.

595mm

For a built-in oven to work well the cabinet must be of the right type.

The panels of the adjoining furniture should be heat resistant. Particularly when
the adjoining furniture is made of veneered wood, the adhesives should be able
to withstand a temperature of 120ºC. Plastic materials or adhesive which cannot
withstand this temperature may become deformed or unstuck.

To comply with safety regulations, once the appliance has been fitted it should not
be possible to make contact with the electrical parts.

All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.

OVEN DIMENSIONS

116mm

466mm

595mm

24mm

575mm

5mm

540mm

569mm

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546mm

22mm

5mm

Instruction manual C2239

551mm

22mm

13

ELECTRICAL CONNECTION

WARNING: THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply is suitable for the maximum power
of the appliance as indicated on the rating label.

The fuse rating for this appliance is 20 amp.

The appliance is supplied with a mains lead it should be “Hard wired” as follows:

The “yellow/green” earth wire, which must be connected to a terminal, and has to
be about 10mm longer than the other wire.

The neutral wire has to be connected to the terminal marked with a letter N.

The Live wire should only be connected to the terminal marked L.

Mains connection can also be made by fitting a double pole switch with a minimum
gap between the contacts of 3mm, proportionate to the load and complying with
the regulations in force.

The yellow/green earth wire should not be controlled by the switch.

When a double pole switch is used for mains supply connection it should be easily
accessed, once the appliance is in position.

IMPORTANT:

The mains supply cable should be positioned so that it is never subjected to
temperatures which are more than 50ºC above ambient temperature.

The electrical safety of the appliance can only be guaranteed when it has been
correctly connected to a properly earthed mains electrical supply, as laid down in
the current regulations for electrical safety.

The manufacturer cannot be held responsible for any damage to persons or objects
due to lack of an earth connection.

The ovens are designed to operate with a mono-phase alternating current of
220-240V, 50Hz.

Before the installation of the appliance, check the specifications on the
rating label.

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14

USING YOUR OVEN

MAX

˚

1. Function control knob

2. Temperature control knob

3. Plus/Minus (+/-) touch control buttons

4. Timer touch control button

5. Temperature indicator

6. Display screen

P

LEASE CAN YOU ADD NUMBES AND LINES TO THE CONTROL PANEL

TO

MATCH THE BELOW

Oven functions

LIGHT

MAX

˚

1. Function control knob

2. Temperature control knob

3. Plus/Minus (+/-) touch control buttons

4. Timer touch control button

5. Temperature indicator

6. Display screen

P

LEASE CAN YOU ADD NUMBES AND LINES TO THE CONTROL PANEL

TO

MATCH THE BELOW

Oven functions

LIGHT

MAX

˚

1. Function control knob

2. Temperature control knob

3. Plus/Minus (+/-) touch control buttons

4. Timer touch control button

5. Temperature indicator

6. Display screen

P

LEASE CAN YOU ADD NUMBES AND LINES TO THE CONTROL PANEL

TO

MATCH THE BELOW

CONVENTIONAL HEAT

Oven functions

LIGHT

Internal oven light

MAX

˚

1. Function control knob

2. Temperature control knob

3. Plus/Minus (+/-) touch control buttons

4. Timer touch control button

5. Temperature indicator

6. Display screen

LEASE CAN YOU ADD NUMBES AND LINES TO THE CONTROL PANEL

MATCH THE BELOW

CONVENTIONAL HEAT

Both the lower and upper heating elements operate together.

This is the traditional cooking method, perfect for roasting joints, cooking pastry and
baking cakes.

TURBO DEFROST

LIGHT

Internal oven light

CONTROL PANEL

CONTROL PANEL

1. 2. 6.

1. Function control knob

2. Temperature control knob (+/-)

3. Light

4. Timer

3. 4. 5.

5. Boost

6. Display screen

OVEN FUNCTIONS

LIGHT

Internal oven light - press the

button to turn the internal oven light on/off

CONVENTIONAL HEAT

Both the lower and upper heating elements operate together.

This is the traditional cooking method, perfect for roasting joints, cooking pastry
and baking cakes.

TURBO DEFROST

The air at ambient temperature is distributed inside the oven to speed up
defrosting time.

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15

FAN HEAT

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together.

The air which is heated by the lower heating element is circulated by the fan helping
to distribute the heat. This function can be used for sterilising glass jars.

ECO GRILL

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together.

The air which is heated by the lower heating element is circulated by the fan helping
to distribute the heat. This function can be used for sterilising glass jars.

ECO GRILL

This function can be used for grilling and gratinating small quantities of food. This
function can be used with the door closed.

FULL GRILL

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together.

The air which is heated by the lower heating element is circulated by the fan helping
to distribute the heat. This function can be used for sterilising glass jars.

ECO GRILL

This function can be used for grilling and gratinating small quantities of food. This
function can be used with the door closed.

FULL GRILL

This function can be used for grilling and gratinating food. When grilling, the oven
door must be closed.

TURBO GRILL

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together.

The air which is heated by the lower heating element is circulated by the fan helping
to distribute the heat. This function can be used for sterilising glass jars.

ECO GRILL

This function can be used for grilling and gratinating small quantities of food. This
function can be used with the door closed.

FULL GRILL

This function can be used for grilling and gratinating food. When grilling, the oven
door must be closed.

TURBO GRILL

This function can be used for grilling and gratinating food quicker than other grill
functions. When grilling, the oven door must be closed.

TURBO CONVENTIONAL HEAT

MAX

˚

1. Function control knob

2. Temperature control knob

3. Plus/Minus (+/-) touch control buttons

4. Timer touch control button

5. Temperature indicator

6. Display screen

P

LEASE CAN YOU ADD NUMBES AND LINES TO THE CONTROL PANEL

TO

MATCH THE BELOW

CONVENTIONAL HEAT

LIGHT

Internal oven light

FAN HEAT

Both the fan and the circular heating element operate together.

The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This
is ideal for cooking several types of food i.e. meat and fish at the same time without
affecting taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together.

The air which is heated by the lower heating element is circulated by the fan helping
to distribute the heat. This function can be used for sterilising glass jars.

ECO GRILL

This function can be used for grilling and gratinating small quantities of food. This
function can be used with the door closed.

FULL GRILL

This function can be used for grilling and gratinating food. When grilling, the oven
door must be closed.

TURBO GRILL

This function can be used for grilling and gratinating food quicker than other grill
functions. When grilling, the oven door must be closed.

TURBO CONVENTIONAL HEAT

Both the fan and the circular heating element operate together. The fan evenly
distributes the hot air (between 50˚C and 250˚C) inside the oven. This is ideal for
cooking several types of food i.e. meat and fish at the same time without affecting
taste and smell. It is also ideal for delicate pastries.

TURBO BASE HEAT

Both the fan and the lower heating element operate together. The air which is
heated by the lower heating element is circulated by the fan helping to distribute
the heat. This function can be used for sterilising glass jars.

ECO GRILL

This function can be used for grilling and gratinating small quantities of food.
This function can be used with the door closed.

FULL GRILL

This function can be used for grilling and gratinating food. When grilling, the oven
door must be closed.

TURBO GRILL

This function can be used for grilling and gratinating food quicker than other grill
functions. When grilling, the oven door must be closed.

TURBO CONVENTIONAL HEAT

This function uses both top and bottom heating elements simultaneously. The heat
produced by these is then circulated around the oven by the fan to help distribute
the heat more evenly.

BOOST

Press the Boost button once a function and temperature have been selected
to activate the rapid preheat boost function. When the oven reaches the set
temperature, the boost function will automatically turn off. The Boost function is
only availabe with the following 3 functions:

PYROLYTIC CLEANING

When the Pyrolytic cleaning function is selected, the door will lock,and the oven will
reach extremely high temperatures to clean the inside of the oven.

Ensure all the shelves, trays and side racks are removed before selecting this
function.

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16

Note: All functions will start automatically 5 seconds after being selected.

WARNING: When selecting a function, ensure the function control knob is placed

directly in line with the required function, and not inbetween two functions.

COOKING GUIDELINES

- Set the function for the type of cooking required.

- Preheat the oven, setting the thermostat to the required temperature by turning
the ‘+/-’ control knob. Once the oven has heated to the selected temperature,
the oven will beep 3 times.

- Remove the drip tray when using the oven for conventional cooking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill.

- If the fan heat operation is selected, different foods can be cooked

simultaneously (e.g. meat and fish), although in this case the respective cooking
time must be observed.

COOKING

FUNCTION

Conventional

cooking

Grilling

FOOD TYPE SHELF

Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake

Pork chops (4 pcs)
Steak (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)

POSITION

1
1
2
1
2
1

5
5
5
5

TEMPERATURE

(˚C)

200
180
190
200
220
140

TIME

(mins)

30-40
25-30
15-20
40-45
10-15
120-180

Side 1 Side 2

250
250
250
250

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15
10
9
1

Instruction manual C2239

12
8
6
1

17

Temperatures and times for cooking

DISHES TEMPERATURE (˚C) TIME

(mins)

SWEET
Short pastry flan
Fruit pie/tart
Shortcake biscuits
Savoury biscuits

MEAT
Slow roast
Quick roast
Meat loaf

POULTRY
Duck 1.5-2kg
Goose 3 kg
Roast chicken
Turkey 5kg

GAME
Hare
Haunch of venison

- Frozen meat should be thoroughly thawed before cooking. For large joints it is
advisable to thaw overnight.

200
200
200
200

175
200
200

200
200
200
175

200
175

190
190
190
190

170
190
190

170
180
190
150

180
175

8-10
25-35
10-15
15-20

12-15
12-15
30-40

120-180
150-210
60-90
240

60-90
90-180

- Frozen poultry should be thoroughly thawed before cooking, the time required
depends on the size of the bird e.g. a large turkey may take up to 48 hours to
thaw.

- Adjust the shelf position so the meat or poultry will be in the centre of the oven.

- The times given in the roasting guide are only approximate because the size and
age of the bird will influence cooking times as will the shape of a joint and the
proportion of bone.

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Roasting guide

COOKING IN OVEN

180˚C FAN HEAT

200˚C CONVENTIONAL HEAT

Rare

20 minutes per 450g (1lb)

TIME

plus 20 minutes

Beef

Medium

Well done

25 minutes per 450g (1lb)
plus 20 minutes
30 minutes per 450g (1lb)
plus 30 minutes

Lamb

Medium

Well done

25 minutes per 450g (1lb)
plus 25 minutes
30 minutes per 450g (1lb)
plus 30 minutes

Pork

Fowl

35 minutes per 450g (1lb)
plus 35 minutes

20 minutes per 450g (1lb)
plus 20 minutes

Note:

- If you are cooking a very large turkey, we recommend that it is turned around
halfway through cooking, so that both legs will be cooked evenly.

- Remove any excess fat from the tin before turning, to prevent any fat splashing.

- When cooking stuffed meat or poultry calculate the cooking time from the total
weight of the meat plus the stuffing.

- For joints cooked in foil and for lidded casseroles, add 5 minutes per 450g (1lb) to
the calculated cooking time.

- Smaller joints weighing less than 1.25 kg (2lb) may require 5 minutes per 450g
(1lb) extra cooking time.

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19

TOUCH CONTROL ELECTRONIC TIMER

Note:

The oven only operates when the time has been set.

SETTING AND CHANGING THE TIME

When the appliance has been connected to
the electrical supply or when there has
been a power cut, the time indicator

flashes automatically.

To change the time that has already been
set, press the time button
until the time indicator

Set the current time using the +/- control knob
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.

The appliance is now ready to use

The time can only be changed if neither of
the automatic functions (cook time or end
time ) have been set.

TIMER FUNCTIONS

To set a countdown, a signal sounds after the

Countdown

Cook time To set how long the oven is to be in use.

time has elapsed.
This function does not affect the operation of
the oven.

repeatedly,

flashes

End time To set when the oven is to switch off again.

Time To set, change or check the time.

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Instruction manual C2239

20

How to use the clock function

- When a function has been selected, the corresponding function indicator flashes
for approx. 5 seconds. During this time the desired times can be set using the
control knob.

- When the desired time has been set, the function indicator flashes for approx.
another 5 seconds. After that the function indicator is then lit. The set time begins
to run.

- Press any of the buttons to stop the acoustic signal.

- The desired oven function and temperature can be selected before or after the
clock functions of cook time

- When the cooking time has ended, turn the oven function and temperature dial

back to the OFF position.

and end time

are set.

/

Countdown

- Press

- Using the
30 minutes).

- After approx. 5 seconds, the display shows the remaining time.

- The countdown indicator

- When the time has elapsed, the function indicator flashes and an acoustic signal
sounds for 2 minutes. Press any button to switch off the signal.

Cook time

- Press selection button

- Using the

- After approx. 5 seconds, the display returns to the current time. The cook time
indicator

- When the time has elapsed, the cook time indicator will flash, an acoustic signal

will sound for 2 minutes and the oven will switch itself off. Press any button to
switch the signal and the programme off.

button repeatedly, until the countdown indicator

/ control knob, set the required countdown (max. 2 hours

will light up.

repeatedly, until the cook time indicator

/ control knob, set the required cooking time.

will flash and AUTO symbol will appear in the display.

flashes.

flashes.

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Instruction manual C2239

21

End time

- Press selection button

- Using the

- After approx. 5 seconds, the display returns to the current time.

repeatedly, until the end time indicator

/ control knob, set the required switch-off time.

flashes.

- The end time indicator

- When the time has lapsed, the function indicator will flash, an acoustic signal will

sound for 2 minutes and the oven will switch itself off. Press any button to switch
the signal and the programme off.

Cook time

- Cook time
to be automatically switched on and off at a specific time.

- Using the cook time function
cook. For example, 1 hour.

- Using the end time function
In this example, 14:05.

- The cook time
In this example, 12:05.

- The oven will automatically switch itself on at the appropriate time as calculated.

In this example, at 13:05 and will switch itself off when the cooking time set has
elapsed. In this example, at 14:05.

and end time

and end time

and end time

Children safety lock

Press

for 5 seconds to activate the child safety lock. The display shows .

will light up.

can be used simultaneously, if you want the oven

set the period of time that the dish requires to

, set the time at which the dish is to be ready.

light up and the time is shown in the display.

When the child safety lock is activated, the buttons are all locked.

Press

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22

for 5 seconds to cancel the child safety lock.

Instruction manual C2239

PYROLYTIC CLEANING

PYROLYTIC CLEANING

With the Pyro clean mode, the internal temperature of the oven reaches 500ºC. The
pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally
incinerated. Keep children away from the appliance during the automatic cleaning
cycle as surfaces may become very hot. Particles may ignite inside the oven due to
the combustion process. There is no cause for concern: this process is both normal
and hazard-free.

Before initiating the Pyro clean mode:

- Remove large or coarse food residues from the inside of the oven using a damp
sponge. Do not use detergents.

- Remove all accessories.

- Do not place tea towels or pot holders over the oven handle.

NOTE:

If the oven is too hot, the pyrolytic may not start. Wait for the oven to cool down.

the alarm symbol flashes. Then press the + / -

the alarm symbol flashes. Then press the + / -

With the Pyro clean mode, the internal temperature of the oven reaches 500ºC. The
pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally
incinerated. Keep children away from the appliance during the automatic cleaning
cycle as surfaces may become very hot. Particles may ignite inside the oven due to
the combustion process. There is no cause for concern: this process is both normal
and hazard-free.

Before initiating the Pyro clean mode:

- Remove large or coarse food residues from the inside of the oven using a damp
sponge. Do not use detergents.

- Remove all accessories.

- Do not place tea towels or pot holders over the oven handle.

NOTE:

If the oven is too hot, the pyrolytic may not start. Wait for the oven to cool down.

SAFETY DEVICES

- The icon on the display, when lit, indicates that the oven door was
automatically locked as soon as the temperature reached a high value.

- If a malfunction occurs, the heating elements will be switched off.

- Once the oven door has been locked, you cannot change the duration and cycle
end time settings.

ONCE THE PYROLYTIC CLEANING CYCLE IS OVER

You will have to wait until the temperature inside the oven has cooled down
sufficiently before you can open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven; remove these deposits with a
damp sponge once the oven has cooled down completely alternatively, you can
make use of the already heated oven, in which case it is not necessary to remove
the deposits, they are completely harmless and will not affect your food in any way.

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Instruction manual C2239

23

Telescopic runners (optional accessory)

C2231

To assemble the telescopic runners:

- Remove the side racks (see secton below and Fig.2)

- Choose which shelf to use with the telescopic runner.
Pay attention to the direction in which the runner is
to be extracted, position joint ‘B’ and joint ‘C’ on the
frame (see Fig.1).

- Squeeze the bars together slightly and clip either
end of the telescopic runners on to the side racks.

Figure 1.

- Finally, re-fit the side racks (See below and Fig.2)

Note:

Telescopic runners are optional accessories and are not included.

Side Racks

To install, attach side rack by hanging these through the 2 holes in the side of the
oven cavity, and pushing them onto the round steel clip towards the bottom.

To remove, unclip the side racks from the side of the oven.

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Instruction manual C2239

24

Figure 2.

CARE AND MAINTENANCE

IMPORTANT:

Unplug your oven before cleaning, or performing maintenance!
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:

DO NOT USES STEAM EQUIPMENT TO CLEAN THE APPLIANCE

- To protect against the risk of electrical shock, do not immerse the unit, cord or
plug in water or other liquid or sprinkle water to clean the appliance!

- Don’t clean the appliance when it still hot! The inside and external surface of the
oven should preferably be cleaned by damp cloth when it is cooled down.

- Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper
or cloth towel.

- If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.

- There is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary,
clean it and avoid using abrasive products or objects to do so. Should it become
damaged, please contact Caple service. We recommend you avoid using the oven
until it has been repaired.

- Never line the oven bottom with aluminium foil, as the consequent accumulation
of heat could compromise the cooking and even damage the enamel.

- Clean the glass door using damp cloth and dry it with a soft cloth.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.

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25

Replacing the lamp in the oven

- Cut off the supply of power to the oven by turning off the omni-polar switch
connecting it to the mains, or by removing the plug if it is accessible.

- Unscrew the glass cover attached to the lamp holder

- Unscrew the lamp and replace it with another high-temperature lamp (300˚C) with
the following characteristics:

Voltage: AC220V-240V

Wattage: 15W

Socket: E 14

T300

ć

A

- Remount the glass cover and reconnect the appliance to the power supply.

WARNING:

Ensure the appliacne is unplugged before replacing the lamp to avoid the possibility
of an electric shock.

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26

TROUBLESHOOTING

The oven does not operate Check it is switched on at the mains

The oven is not heating The thermostat is not turned to a

The interior lamp does not illuminate Check the product is connected to the

Lower and upper parts of the oven are not
cooking evenly

There has been a power cut
The time is not set

temperature

electrical supply and is switched on
Replace the bulb

Control the shelf location, cooking
period and temperatures according to
the manual

ERROR CODES

Display Error Reason

E 01 No sensor Temperature might be too high; oven will stop working and cooling fan

E 02 Sensor short circuit Wrong sensor. Oven will stop working and cooling fan start.

E 04 Door lock Under pyrolytic mode, heating element will stop working until door is

start.

locked well.

USEFUL NOTES FOR COOKING

In the following table, some indicative hints for cooking:

Faults Causes Remedies

The upper crust is dark and
the lower part too pale

The lower part is dark and the
upper crust too pale

The outside is too cooked and
the inside not cooked enough

The outside is too dry even
though it is the right color

Not enough heat from the
bottom

Excessive heat from the
bottom

Too high temperature Lower the temperature and increase the

Too low temperature Increase the temperature and reduce

- Use the natural convection position

- Use deeper cake tins

- Lower the temperature

- Put the cake on a lower shelf

- Use the natural convection position

- Use lower side tins

- Lower the temperature

- Put the cake on a higher shelf

cooking time

the cooking time.

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Instruction manual C2239

27

REMOVING THE OVEN DOOR

To make it easier to clean the inside of your oven, the oven door can be easily
removed, by proceeding as follows (fig. 11):

- Open the door completely and lift the 2 levers “B” (fig.11-1);

- Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as
shown in figure 2.

- To reassemble the door:

- With the door in a vertical position, insert the two hooks “A” into the slots;

- Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven
door backwards and forward slightly);

- Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut
the door again.

Fig.11-1 Fig.11-2

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28

REMOVING THE GLASS PANELS

REMOVING THE GLASS PANELS

The oven door is made up of 4 panes of glass and has vents at the top and bottom.
When the oven is operating, air is circulated through the door to keep the outer
pane cool. If condensation has worked its way in between the glass panes, the
door can be dismantled in order to clean in between the panes. Remove the door
as per the below instructions and place it on a protective surface (e.g. on a table
cloth) to prevent it getting scratched. The door handle should line up with the edge
of the table. Make sure the glass lies flat to avoid breakage of glass during
cleaning.

The oven door is made up of 4 panes of glass and has vents at the top and bottom.
When the oven is operating, air is circulated through the door to keep the outer
pane cool. If condensation has worked its way in between the glass panes, the door
can be dismantled in order to clean in between the panes. Remove the door as per
the below instructions and place it on a protective surface (e.g. on a table cloth) to
prevent it getting scratched. The door handle should line up with the edge of the
table. Make sure the glass lies flat to avoid breakage of glass during cleaning.

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Instruction manual C2239

29

Caple

Technical Fiche

Model
TypeofOven Electric
Mass
EnergyEfficiencyIndex‐Conventional
EnergyEfficiencyIndex‐Fanforced
EnergyClass A

EnergyConsumption(electricity)‐conventional 0.86
Energyconsumption(electricity)‐fanforced 0.79

Numberofcavities 1
HeatSource Electric
Volume 67
ThisOvencomplieswithEN60350‐1:2013+A11

C2239

34.6Kg

103.4

95.0

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Instruction manual C2239

30

NOTES

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Instruction manual C2239

31

Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW

t: 0117 938 7420
e: [e-mail]
www.caple.co.uk

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Instruction manual C2239

32