Caple C2150SS/WH Instruction Manual

ДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ

ДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ

ДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДДÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ

ÄÄÄÄ
ÄÄÄÄ
ÄÄÄÄ
ÄÄÄÄ
ÄÄÄÄ
ÄÄÄÄ
ÄÄÄÄ

(MRSQTBSHNMÄL@MT@K

(MRSQTBSHNMÄL@MT@K(MRSQTBSHNMÄL@MT@K

(MRSQTBSHNMÄL@MT@KÄÄÄÄENQÄ

ENQÄENQÄ

ENQÄRHMFKD

RHMFKDRHMFKD

RHMFKDÄÄÄÄNUDM

NUDMNUDM

NUDMÄ

,NCDKÄBNCDÄ"22ÄÄ6'











"NMS@BSÄ"@OKDÄNMÄÄÄÄNQÄENQÄRO@QDÄO@QSRÄVVVB@OKDBNTJ

35GB35

GB

Dear Customer,

we would like to thank you and congratulate
you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to ensure
that it meets all your culinary requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very best
wishes.

Caple

THIS PRODUCT IS DESIGNED FOR DOMESTIC
USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO THINGS
OR PEOPLE DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE
(INCLUDING CHILDREN) WITH PHYSICAL,
SENSORIAL OR MENTAL IMPAIRMENTS,
OR BY PEOPLE WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE, UNLESS THEY
ARE SUPERVISED OR INSTRUCTED IN THE USE
OF THE APPLIANCE BY A PERSON RESPONSIBLE
FOR THEIR SAFETY.
THE APPLIANCE AND ITS ACCESSIBLE PARTS
BECOME VERY HOT DURING USE. BE CAREFUL
NOT TO TOUCH THE HEATING ELEMENTS INSIDE
THE OVEN. CHILDREN UNDER 8 YEARS OF AGE
MUST BE KEPT AWAY IF NOT CONTINUALLY

MONITORED.
DO NOT PLACE POTS OR PANS OR ALUMINIUM
OR SIMILAR METAL FOILS IN CONTACT WITH THE
BASE OF THE OVEN FOR COOKING.
THE HEATING ACTION OF THE LOWER HEATING
ELEMENT CAUSES OVERHEATING OF THE
LOWER PART OF THE OVEN CAUSING DAMAGE
AND SERIOUS CONSEQUENCES (RISK OF FIRE)
EVEN TO THE COUNTER UNDER THE OVEN .
DO NOT USE ROUGH ABRASIVES OR SHARP
METAL SCRAPERS TO CLEAN THE GLASS DOOR
OF THE OVEN BECAUSE THEY COULD SCRATCH
THE SURFACE AND CAUSE THE GLASS TO
SHATTER.
USE ONLY THE THERMAL PROBE RECOMMENDED
FOR THIS OVEN. DO NOT USE STEAM CLEANERS
TO CLEAN THE OVEN.

Italiano

I

GB

English

FR

Français

DE

ES

PT

Deutsch

Español

Português

GB36GB

Contents

User instructions, 37

The first time you use the oven, 37
Self-cleaning catalytic panels (Where present), 38
Respect for the environment, 38
Introduction to the oven, 39
Installation and hook-up, 39
Before hook-up, 39
Demonstration mode, 39
Setting the clock, 40
Actions that are possible with the oven off, 41
Turning on the oven, 41
Key (or child safety) function, 42

Main functions, 43
Overview of the command panel, 43
The cooking functions, 43
Control panel functions, 44
Instructions for use, 45
Food probe, 47
Special functions: Boost, Clean , 52
Oven light control, 53
Simple cooking commands, 53
Setting the temperature, 54
Residual heat, 54
Programming the oven, 54
Timer programming: cooking time, 56
Automatic function: recipes, 59
Personalising recipes, 60
Removing the oven door, 62

Installation instructions,

Install the oven in the counter 45, 64
Flush fitting 60, 65
Electrical connections, 66

IMPORTANT

The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.

36

37GB37

GB

User instructions

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth­walled ovens, proceed as shown in the figure.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.
Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could
scratch the surface and cause the glass to shatter.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the
power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar,
salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted
surfaces of the oven.
Do not use steam cleaners to clean the appliance.

GB38GB

Self-cleaning catalytic panels (where present)

S

elf-cleaning panels

The CLEAN (where present) function activates the reaction
that causes cleaning.

Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls.
These special panels are simply hooked on to the walls before the side frames are fitted. They are coated
in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and
oil at cooking temperatures above 200° C.
If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum
temperature.
Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products.

Respect for the environment

The documentation for this appliance is printed on paper bleached without chlorine or recycled
paper to contribute to protecting the environment. The packaging was designed to prevent
damage to the environment; they are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of industrial and domestic
waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in

conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of
the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with
European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that
this product is disposed of correctly, the user contributes to preventing potential negative consequences
for the environment and health.

THE SYMBOL on the product or accompanying documentation indicates that this product must not

be treated as domestic waste but must be delivered to a suitable collection point for the recycling
of electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.

38

39GB39

GB

FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact

the local office of competence, the domestic waste collection service or the store where the product was
purchased.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

Introduction to the oven

Dear Customer, your new oven is controlled by an electronic board that constantly monitors its
operation to improve its performance.
The touch controls are state-of-the-art, precise and reliable.
The interface is elegant, orderly and discrete, more intuitive than ever!
A few buttons, many functions and no combination or sequence is difficult to enter, so you can
concentrate on following the recipe and the oven is ready in two clicks!

Installation and hook-up

Dear Customer, this oven is a sophisticated electronic appliance, classified as a durable good. Its
installation requires qualified professionals for both the hook-up of the power line and its placement in
the kitchen counter.

(SEE ASSEMBLY INSTRUCTIONS ON PAGE 62)

Before hook-up

When the oven is connected to the electric mains for the first time, the display will ask you to select your
language;use the buttons

to select the language you want;

use the button

to confirm the choice;

(from now on, the language choice will remain fixed even when their are power outages).
Now, it goes into

demonstration mode.

Demonstration mode

This is the mode that the oven is normally in every time that there is a power failure and, consequently,
when it is first hooked-up:
the purpose is to show how you can control it with a recorded sequence of commands.

GB40GB

In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered!
The control panel is INACTIVE and, so, the oven will not respond to commands!

To disable the demonstration mode, touch the light
symbol for five seconds:

the control will go to
normal operation and ready for turning on.
Now you can set the time but it is not necessary for
turning on the oven.

Setting the clock

The oven will signal that it is connected to the power mains with a double beep.
To set the system time, press the “TIMER FUNCTIONS” button

for at least 3 seconds

Each command activated is confirmed by a beep.

Set the clock with the + and - buttons: during
setting the separator dots flash, the time has been
set when the dots remain steady on.

40

41GB41

GB

ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF

- Turn on oven light

The oven light is turned on/off by touching the
symbol as shown in the figure.

- Change the Language

When the oven is off, you can change the language of the display by simultaneously selecting and
the + in the lower right for at least 3 seconds.
Then use

to select the language and confirm the choice with .

- Setting the “minute-counter” timer function

See the appropriate section on page 58.

Turning on the oven

Turn the oven on by pressing the symbol shown
in figure.
to activate the oven functions, always press
except for the light and timer functions, which are
independent
The command activates all the icons by lighting up
their backgrounds.

NOTE: Remember that the oven only turns on if the key function is deactivated

The word ON appears on the display for a minute. The control is waiting for you to select a
cooking function. Otherwise, the oven assumes that it was turned on by accident and, for
safety reasons, it automatically turns off displaying the word OFF for several seconds.

GB42GB

Key (or child safety) function

The key function is activated/deactivated by
pressing the

button for at least 3 seconds.
You can activate and deactivate the operating
mode of the oven at any time.

The padlock OPEN symbol means that the key function is not active.

The padlock CLOSED symbol means that the key function is active.

42

43GB43

GB

MAIN FUNCTIONS
Overview of the command panel

Cooking functions

Special function

Temperature/power

Lock

Clock

Oven ON/OFF
Lock oven ON/OFF

Programmin the
oven

The cooking functions

The provides eleven specific cooking functions!
To activate a function, just touch the corresponding symbol.
Each function has a temperature setting selected on the basis of cooking tests of the recipes that are
typically used, which can be easily changed based on your own experience.

Attention:

“During use, the accessible parts of the oven can become very hot. Children should be kept
at a distance; you should also be careful not to touch the heating elements inside the oven.”

GB44GB

Control panel functions

The oven lamp always turns on when the door is opened and, to save energy, it is managed
by the system in the other modes.

Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from
50° C to MAX

Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX

Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the
thermostat from 50 °C to MAX.

Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat
from 50 °C to MAX.

Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation
of the thermostat from 50 °C to MAX.

Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from
50° C to MAX.

Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50°
C to MAX.

Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of
the thermostat from 50° C to MAX.

Fan for defrosting. Regulation of the Thermostat from 0 to 60° C.

Access to preset recipes

Rapid preheating

Rapid cleaning (for ovens with self-cleaning catalytic panels)

The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for your to experiment with your own recipes to obtain better results!

44

45GB45

GB

Instructions for use

Conventional cooking

A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C
is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most suitable
cooking symbol and adjust the temperature as you see fit.
We recommend opening the door as little as possible during cooking.

GB46GB

Fan cooking

In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it
uniformly. This cooks food faster than conventional cooking.
This system is good for cooking on several shelves and even for different types of foods (fish, meat,
etc. ).

Defrosting

When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside
the oven, favouring the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can increase the temperature up
to 60 °C).

Grill cooking

Type of cooking for grilling or browning foods.
Some ovens can even have a motorised rod for cooking on a spit.
The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom.
Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX.

Cooling fan

The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and
across the front of the oven.
It starts when the oven chamber reaches about 80 °C.
The fan turns off when the temperature of the oven chamber falls below about 60 °C.

46

47GB47

GB

Food probe (or probe thermometer)

TEMPERATURE PROBE

Tenderness, taste and flavour are the result of precise ad functional control.

The food probe is a thermometer which, when inserted into the food, makes it possible to check the
internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and
hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni,
Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to
human health.
Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from
this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:

UÊÊÌÊ`ivÀÃÌÊv`Ê>ÌÊÀÊÌi«iÀ>ÌÕÀi]Ê>Ü>ÞÃÊÊÌiÊvÀ`}iÊÀÊÊÌiÊÛiÊÕÃ}ÊÌiÊëiVwVÊ

function. In the latter case, cook the food immediately afterwards.

UÊ-ÌÕvvÊVViÊÕÃÌÊLivÀiÊi>Ì}ÊÌ°Ê iÛiÀÊLÕÞÊ«Ài«>Vi`ÊÀi>`ÞÃÌÕvvi`ÊVViÊ>`ÊÞÊLÕÞÊÀi>`Þ

cooked stuffed chicken when you intend to eat it within 2 hours.

UÊ>À>ÌiÊv`ÊÊÌiÊvÀ`}i]ÊÌÊ>ÌÊÀÊÌi«iÀ>ÌÕÀi°

UÊ1ÃiÊ>Êv`Ê«ÀLiÊÌÊViVÊÌiÊÌi«iÀ>ÌÕÀiÊvÊi>Ì]ÊwÃÊ>`Ê«ÕÌÀÞÊvÊÌiÞÊ>ÀiÊÀiÊÌ>ÊxÊVÊÌV]Ê

GB48GB

to ensure that the minimum cooking temperatures are reached.

The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

UÊÛ`ÊÌiÀÀÕ«Ì}ÊÌiÊV}Ê«ÀViÃÃ]Ê°i°]Ê«>ÀÌ>ÞÊV}Êv`]ÊÃÌÀ}ÊÌÊ>`ÊV«iÌ}Ê

the cooking process later. This sequence encourages the growth of bacteria due to the “warm”
temperatures reached inside the food.

UÊ,>ÃÌÊi>ÌÊ>`Ê«ÕÌÀÞÊÊÌiÊÛiÊ>ÌÊÌi«iÀ>ÌÕÀiÃÊvÊ>ÌÊi>ÃÌÊ£Èxc°

Using the food probe

The food probe socket is situated in the top front corner of the oven cavity,
protected by a metal cover (1).

Lift the metal cover (2)

Push the plug in as far as it will go. If it is correctly inserted, the control will
give off a double beep.(3)

Push the probe into the centre of the food, avoiding touching bones or fatty
areas.

Remember that the probe will not work if it is connected when the oven is already switched on!

48

49GB49

GB

With you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the “National
Food Safety Database (USA)”

Select the best
cooking function for
your recipe.

After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which must be reached inside
the food.

GB50GB

Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:

UÊ-iiVÌÊ (white for the probe and red for the oven chamber)

UÊÜÌÊ you can increase or decrease the temperatures at will

FOOD MINIMUM INTERNAL TEMPERATURE

Mince

Hamburger 71°C

Beef, veal, lamb, pork 74°C

Chicken, turkey 74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is not indicated by

the NFSD as it is unsafe for health reasons

Medium-rare 63°C

Medium 71°C

Well done 77°C

Pork

Chops, roasts, ribs:

Medium 71°C

Well done 77°C

Fresh ham 71°C

Fresh sausages 71°C

Poultry

Whole chicken or chicken pieces 82°C

Duck 82°C

Whole turkey (not stuffed) 82°C

Turkey breast 77°C

If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!

50

51GB51

GB

When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.

The end of cooking, established by reaching the internal temperature set for the food probe. All the
oven programming functions (timer functions) are stopped, apart from the beeper (minute counter).
When the food probe detects the temperature for which it was set, the oven is automatically turned off
and you are notified by a beep and “Program finished remove the dish” on the display.
When the cooking time is up, remember to disconnect the food probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.

GB52GB

Special functions
Boost (quick preheat)

BOOST – FAST TIMES
To shorten cooking times with fast pre-heating

This special function can be activated after selecting a cooking function and is used to reduce the time
required to reach the set cooking temperature.

It is possible to disconnect the turbo heat function “BOOST“ or change cooking function at any time.

Clean (quick cleaning)

ASSISTED CLEANING
High temperature cycle (250°C), combined with self-cleaning panels for
gentle, non-invasive cleaning of the cooking chamber.

Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is
treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks
to a catalytic oxidisation process which transforms residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected, so: switch on
the oven and touch the symbol as shown in the fi gure for fi ve seconds.

52

53GB53

GB



5 sec.!!

The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use
it for cooking food!!

The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the
panels must be replaced.
The panels should be cleaned exclusively with tap water and replacements can be ordered from your
specialised dealer.

Oven light control

The light control is active on all the cooking functions and is independent, meaning that it can be
switched on or off to suit your requirements, when you want!
The oven light is usually kept on throughout the heating time and then for three minutes after reaching
the temperature set. From then on, the oven light switches off to save power.
To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch
the light symbol: the light will stay on for three minutes and then switch off automatically. Naturally you
can switch it off immediately by touching the light symbol again.
Some models are equipped with a door control. This feature uses sensor technology to detect the
position of the door to control the oven light: the opening of the door is indicated by a beep and the
light comes on. It switches off when the door is closed again.

Simple cooking commands

Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the
oven and select the most suitable function for the dish you are about to cook… you choose it and you
touch it!

GB54GB

The control suggests a temperature for each function, which you can change at any time, but
if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just
a few seconds!

Setting the temperature

The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking
temperatures requested.
You can change the temperature at any time. After selecting the cooking function, just touch the
symbols

and the setting range varies from +50 °C to MAX.

You don’t need to confi rm the change, the control turns on by itself after a few seconds.

During heating, the centigrade symbol (°C) fl ashes
to indicate that it is heating up to reach the selected
temperature. When the temperature is reached, it
beeps.

NOTE: some models may display the current temperature in the oven until the temperature set is
reached. If you want to check the temperature set, press any one of the

buttons and, if you wish,

you can use them to change the temperature set.

54

55GB55

GB

Residual heat

While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the
kitchen thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed:
the control shows the internal temperature after the oven is turned off until it falls to 50 °C.

Use this characteristic to keep foods warm or to complete their cooking gently!

PROGRAMMING THE OVEN

The programming of the oven provides three modes for controlling the cooking time. They can be used
in combination with normal cooking functions.

The functions can be selected in sequence, from left to right, by
touching the clock symbol.
At each touch, a symbol lights up in sequence.

GB56GB

Timer programming: cooking time

Touch the timer symbol once and the
relative symbol will light up. Plus, the clock
display will replace the current time:

The separator dots flash to indicate that you
can program the cooking time.

Once the cooking time is entered, the display will flash the current time again and
the “cooking time” symbol will be lit.

The countdown begins now. After the indicated time has elapsed, the oven will beep and the heating
elements, and cooking, will be turned off. The following words will appear on the display: “Program
finished remove the dish”: press any button to stop the beeping or open the door.
After one minute, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: end-of-cooking time

Touch the timer symbol two times and the
relative symbol will light up.

The separator does will flash to indicate that
you can set the end-of-cooking time.

56

57GB57

GB

Set the end-of-cooking time by touching the
“+” and “-” symbols.

Once the end-of-cooking time is entered, the display will flash the current time
again and the “end-of-cooking time” symbol will be lit.

The countdown starts now. When the set time has been reached, the oven will beep and the heating
elements will turn off, ending cooking. The following words will appear on the display:

“Program finished

remove the dish”

: press any button to stop the beeping or open the door.

After eight seconds, the oven will automatically turn off, if other cooking functions have not been set.

Timer programming: delayed cooking

By combining the two modes, “cooking time” and “end-of-cooking time”, you can program the oven so
that cooking starts later than the current time.
For example, if you want to go out at 8:30 and you want a roast to be ready when you return at 13:00,
do this:

Prepare the roast for cooking and put it in the oven

Turn on the oven, select the cooking function and set the temperature.

Then set the cooking time, which we assume
to be two hours.

GB58GB

Now, set the end-of-cooking time: the
control normally adds the cooking time
to the current time, so it proposes an
end-of-cooking time, which in our case
would be 10:30 (8:30+2:00).

Change the end-of-cooking time to what you want,
in our example 13:00

The oven goes to standby mode, turning off the oven light.

The control automatically turns the oven on at 11:00 (13:00-2:00) and turns it off at
13:00. The roast will be ready when you return!

Programming the timer: minute-counter

The minute-counter is a function of the timer that is independent from the operation of the oven, i.e., it
does not stop cooking or turn off the oven but functions as an alarm. You can set it at any time, such as
to remind you when to check cooking on the burners, in addition to the oven, or for other kitchen tasks.
It is even available when the oven is off and, in this case, just touch the timer function symbol one time.
But, if you are using it with the oven on, you must touch the time function symbol three times:

The separator dots flash to indicate you can set the
time.

Touch the “+” and “-” symbols to set the minutes.
The countdown starts now. After the indicated time passes, the over will and the dedicated symbol will
flash: press any button to stop the beep.

Programming the timer: cancelling the program

To cancel a program, you must set the previously assigned value to zero or turn on the oven.

58

59GB59

GB

Automatic functions: recipes

To access the recipe function, proceed as follows:

Turn on the oven with

;

Select the AUTOMATIC function

The display shows the 2 options:

- personal recipes;

- preset recipes

Choose the desired setting with the

buttons;

using the button, confirm the choice;
the following menu appears;
press the

buttons to select the type of dish and the button

to confirm the choice.

Press the buttons to select the type and the to confirm
the choice.

Press the buttons to select the type and the to confirm
the choice.

The weight screen appears. Use the buttons to select the
preset values and confirm the choice with the

button.

GB60GB

When finished with the settings, the display summarizes the recipe
set. The colon in the cooking time (00:30) will be flashing to indicate
that it can be changed.
To change it, use the - + buttons.

Or select the

function directly and, in this way, the cooking

program starts with a countdown of the preset time on the display.

ATTENTION: certain recipes use pre-heating, so put the dish in when the oven has
reached the set temperature and the display shows “PRE-HEATING FINISHED PUT IN
THE DISH”

When cooking is finished the display will flash “PROGRAM FINISHED REMOVE THE
DISH” and, at the same time, the oven will beep until you press a key or open the door.

Note: at any moment, if you make a mistake choosing the values and/or you want to change the settings of your
recipe, you can select

which cancels it and allows you start over from the beginning of the procedure.

NOTE: If you are cooking with the modified parameters of a pre-set recipe, while the oven beeps at the end of
cooking, you will see:

see how to save recipes in the next paragraph.

Personalising recipes

Once you have changed the cooking time of a preset recipe and executed it, you can save it for the
next by storing the new parameters you used (weight and cooking time).

At the end of the cooking cycle of the modified recipe, the icon below will appear and, to save it,
proceed as follows:

- with the + key select “YES”

- confirm with

the time used is displayed,

- change it with + and - and confirm with

, the weight used appears,

- change it with + and - and confirm with

, you will see the message

“Recipe saved POS. 001”, and so on, in ascending order

Each time you access the “PERSONAL RECIPES” menu, you will find it saved in your recipes.

60

62GB62

GB

Removing the oven doo

r

The oven door can be removed quickly and easily. To do so, proceed as follows:

- Open the door fully.

- Lift the two levers shown in Fig. below;

- Close the door as far as the first stop (caused by the raised levers).

- Lift the door upwards and outwards to remove it from its mountings.

To replace fit the door, fit the hinges in their mountings and lower the two levers.

Replacing the oven lamp

IMPORTANT: disconnect the appliance from the power supply line to avoid electrical shocks!

The oven lamp must have precise characteristics:
a) Structure suitable for high temperatures (up to 300 °C);
b) Power supply: see the V/Hz value on the serial number plate;
c) Power 25W;
d) Type G9 connector.

- To avoid damage, spread a tea towel for pots and pans inside the oven;

63GB63

GB

- Use a screwdriver to detach the glass pressure fitted on the lamp holder;

- Remove the old lamp by sliding it out of its seat and taking care not to break it;

- Insert the new bulb taking care not to touch it with your hands (we recommend using a disposable
latex glove);

- Reattach the glass cover, pressing it firmly into the lamp holder until it is totally inserted in the joint;

- Connect the power line to the appliance.

GB64GB

Installation instructions

Installing

a 45cm

oven into a cabinet (4

5cm ovens only)

The oven can be installed under a cook top, in a column, or
combined with the relative food-warmer drawer. The dimensions
of the cabinet must be as shown in the figures below. The cabinet
material must be able to withstand the heat.
The oven must be centred with respect to the walls of the cabinet
and fastened with the screws and bushings provided as shown in
the figure to the side, taking care not to force the screws too much,
breaking the bushings.

560

min

450

50

510

533

455

594

540

432

min 458

min 3

min 3

533

455

594

540

560

min

460

432

50

510

64

65GB65

GB

Flush fitting 6

0cm (C2160, C2150)

The oven can be installed under a work top or in a cooking column. Figure shows the installation
dimensions.
Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the
side walls of the units surrounding it and fix it in place with the screws and Allen screws provided.
See the accompanying instructions for combining the oven with multi-functional gas or gas-electric
cookers.

535

21

594

594

540

560

50

510

595

535

21

594

594

540

560

595

50

510