Caple C201 User Manual

Instruction Manual

Electric

Fan Ovens

Multifunction

Ovens

Models: C 201 F/W

C 201 F/B

C 211 F/W C 211 F/GRN

C 221 F/W C 221 F/B

C 223 F/SS

Models: C 230 M/M

C 230 M/W

C 206 M/SS

Safety Reminders ................................................................................................. 3

Electrical Requirements ........................................................................................ 4

Electrical Installation ............................................................................................. 5

How To Install Your Oven ........................... ......................................................... 6

Multifunction Ovens ............................ ................................................................ 10

Electric Fan Ovens ............................ ................................................................. 16

Alarm 60’............................ .................................................................................. 21

Cut-off Timer 120’............................ .................................................................... 21

Electronic Timer .................................................................................................. 22

Electronic Programmer ............................ ........................................................... 23

Analogical Programmer ............................ .......................................................... 26

Cleaning and Maintenance............................ ...................................................... 29

Helpful Advice ..................................................................................................... 30

Cooking Guide ......................... ........................................................................... 31

Your Guarantee ................................................................................................... 32

Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get the best results from your new CAPLE oven, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE oven. If treated with care, your CAPLE oven should give you years of trouble-free cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

The Grill and Top oven element (multifunction ovens only)

are exposed, so take great care when placing food in the oven or removing it. Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adversely affect the heating elements and it could also damage the interior surfaces.

DO NOT place flammable materials in

the oven.

Faults

Do not continue to use this appliance if it appears to be faulty.

After Use

Switch the oven controls off. Always switch off at the isolating switch befor e cleaning the appliance, or attempting any maintenance task, or when not in use for long periods (when on holiday).

CAPLE Service

To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are carried out only by an authorised CAPLE SERVICE ENGINEER.

Instruction Book

This appliance should only be used for it’s intended purpose as described in these instructions. Ensure that you fully understand these instructions before operating this appliance.

Space Requirements

Ensure that the specified ventilation space a roun d the a ppli ance is not obstructed.

Food Splashes

Always wipe clean the oven after use. Food splashes can carry on cooking next time and may become a fire hazard.

Hot Surfaces

It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some time after switching off. It is therefore advisable to keep small children away from the appliance.

Safety precautions

Durin g use t he oven door g lass becomes hot.

In the presence of children, in order to avoid contact with the hot door, a third internal glass should be mounted. This third internal glass is supplied on request as an optional (not included in price).

Please contact your retailer or the AfterSales Service , indica ting the model bought.

Safety Reminders

This Installation should be carried out by a competent electrician in accordance with current l.E.E. Regulations.

This CAPLE product must be connected to an electricity supply at the voltage shown on the rating plate. Connection must be made via a double pole isolating switch with a contact separation of at least 3 mm.

Use supply cable, having a minimum conductor cross-sectional area of 1.5 mm

Where both hob unit and an oven are

to be installed adjacent to each other, both appliances may be supplied via the same double pole isolating switch

using separate supply cables. Check that the total loading of the installation is within the capacity of the double pole isolating switch and the supply circuit.

Allow sufficient length in the supply cable(s) for removal of the appliance(s) for any subsequent servicing. Ensure that this extra cable is not trapped and is not in contact with the underside of any hob when fitting the appliance(s) in position.

As with all electrical appliances aIways switch off the electricity supply when not in use for long periods (when on holiday) and before attempting any maintenance task.

Fitting Into position

Your new CAPLE oven is designed to fit into a kitchen unit which is at least 550 mm deep.

Before proceeding with the installation, check that the oven will fit into the space intended for it, appropriate ventilation slots are provided as per installation instructions on page 6 and that all packing material has been removed.

IMPORTANT

Materials used to build the oven housing must be capable ot withstanding temperatures of up to 100°C and the housing must be firmly fixed in position.

Before Use

Check that all accessories have been removed from the oven interior.

Set the temperature to 225°C (fan ovens) or 250°C (multifunction ovens) using the temperature control knob.

Leave on for approximately 30 minutes. This will burn off any protective coating applied to the oven during manufacture.

The kitchen should be well ventilated during this time as there may be an odour given off.

When cool, wash the accessories and the oven with warm water and mild detergent.

WARNING!

ELECTRICITY CAN BE

EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE

EARTHED.

Electrical Requirements

Electrical Installation

This appliance must be connected to a double pole isolating switch (fig. 1) and to the terminal block in the oven (figs. 2 & 3) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 13 AMP FUSE

Fig. 1

1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.

2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black.

3) The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or coloured Green.

IMPORTANT: These connections must be carried out by a qualified electrical engineer.

Fig. 2 Fig. 3

How To Install Your Oven

The oven is designed to fit into a cabinet 600 mm wide. The oven can be built-in or built-under the kitchen units.

It is essential that the oven housing is well ventilated.

If the oven is being installed into a fully enclosed built-under oven housing (fig. 4) it may be necessary to cut a small slot in the top of the plinth panel fitted under the unit. Cut a section 400 mm wide and a minimum of 15 mm high to allow air to pass under the unit.

Also ensure that the front rail the top of the unit is not installed as it could restrict ventilation.

If the oven is being built in to a kitchen unit (fig. 5) ensure that the oven is ventilated with a 50 mm space at the top of the kitchen unut.

Fig. 4 - Built under

Fig. 5 - Built in

560

591

594

540

555

min.

550

560

585

Dimensions (mm)

Height

Width Depth

594

594 560

585

Built in

591

Built Under

560 550

Housing

Oven

You need the following housing area to fit your oven correctly.

How To Install Your Oven

Fallure to allow adequate ventilation for the appliance may result in over heating or damage to adjacent units.

Caple does not accapt any responsibility for any damage caused due to non-compliance with these instructions.

To install the oven into a kitchen unit (fig. 5) first ensure that the oven housing is firmlysecured to the wall and/or adjacent fittings.

Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you lower the oven door, you will see four screw holes, two on each side of the oven. The oven should then be secured to the housing by fitting screws into these holes.

Fig. 6

30 mm

600

50 mm

50 550

Fig. 7

To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 6 and 7.

How To Install Your Oven

The rating plate can be found on the bottom right hand side of the inner door.

Clean the oven thoroughly before using it for the first time; use water and soap, then rinse carefully. Once the above operations are completed, heat the oven to the max. temperature for about one and a half hours so as to eliminate any residual factory grease that might impart unpleasant smells to the meals being cooked.

Models with hump wall oven

C 221 F/W, C 221 F/B

Fitting up of oven shelves

The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per bottom figure 8.

To pull them out operate in the inverse order.

Important:

As a safety measure, before you start cleaning the oven be sure to disconnect it from the mains supply.

Fig. 8

How To Install Your Oven

Fig. 9

Fig. 10

Models with smooth wall oven

C 201 F/W, C 201 F/B

C 230 M/M, C 230 M/W

C 211 F/W, C 211 F/GRN

C 223 F/SS

C 206 M/SS

Assembling and removing the side racks

– Fit the side runner frames into the

holes on the side walls inside the oven (Fig. 9).

– Slide the drip pan and rack into the

runners as shown in Fig. 10. The rack must be fitted so that the

safety catch, which stops it sliding out, faces the inside of the oven.

– To dism antl e, ope rate in r everse

order.

Important:

As a safety measure, before you start cleaning the oven be sure to disconnect it from the mains supply.

CB A

Fig. 11

Multifunction ovens

Models: C 230 M/M, C 230 M/W

Model: C 206 M/SS

Fig. 12

General features

This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:

- Lower element 1400 W

- Upper element 1000 W

- Grill element 2500 W

- Circular element 2500 W

Controls description

A. Digital electronic programmer B. Oven switch knob C. Oven thermostat knob

Pilot lamp:

D. Oven temperature indicator lamp

E. Power on indicator lamp

A U T O

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