Caple C 100 S/B, C 100 S/W Instruction Manual
Instruction Manual
Static Oven
Models: C 100 S/B
C 100 S/W
LIGHT
0
0
OVEN
225
15
30
0
45
60
75
90
105
120
MANUAL
200
175
150
125
100
75
50
FUNCTION
GRILL
TIMER
TEMPERATURE
2
Safety Reminders ....................................................................................................3
Electrical Requirements...........................................................................................4
Electrical Installation ................ ..............................................................................5
How To Install Your Oven ......................................................................................6
How To Use Your Oven .........................................................................................7
Helpful Advice ........................ ..............................................................................10
Cooking Guide ......................................................................................................11
Your Guarantee ..................... ...............................................................................12
Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get
the best results from your new CAPLE oven, we strongly suggest that you read this
instruction manual thoroughly before use. This manual contains installation advice,
cleaning tips and a cooking guide, as well as other important facts about your CAPLE
oven. If treated with care, your CAPLE oven should give you years of trouble-free
cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 01245 322770
(Answerphone outside office hours)
3
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adversely affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or attempting any maintenance task, or when not
in use for long periods (when on holiday).
CAPLE Service
To ensure the continued safe and efficient operation of this appliance, we
recommend that any servicing or repairs
are carried out only by an authorised
CAPLE SERVICE ENGINEER.
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this
appliance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the surfaces of cooking appliances get hot
during use and retain the heat for some
time after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven
element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
4
This Installation should be carried out by
a competent electrician in accordance
with current l.E.E.
Regulations.
This CAPLE product must be connected
to an electricity supply at the voltage
shown on the rating plate. Connection
must be made via a double pole isolating
switch with a contact separation of at
least 3mm.
Use supply cable, having a minimum
conductor cross-sectional area of
1.25 mm
2
.
Where both hob unit and an oven are
to be installed adjacent to each other,
both appliances may be supplied via
the same double pole isolating switch
using separate supply cables. Check that
the total loading of the installation is
within the capacity of the double pole
isolating switch and the supply circuit.
Allow sufficient length in the supply
cable(s) for removal of the appliance(s)
for any subsequent servicing. Ensure
that this extra cable is not trapped and
is not in contact with the underside of
any hob when fitting the appliance(s) in
position.
As with all electrical appliances aIways
switch off the electricity supply when not
in use for long periods (when on holiday)
and before attempting any maintenance
task.
Fitting Into position
Your new CAPLE oven is designed to fit
into a kitchen unit which is at least 550
mm deep.
Before proceeding with the installation,
check that the oven will fit into the space
intended for it, appropriate ventilation
slots are provided as per installation
instructions on page 5 and that all
packing material has been removed.
IMPORTANT
Materials used to build the oven housing
must be capable ot withstanding temperatures of up to 100°C and the housing
must be firmly fixed in position.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to 225°C using
the temperature control knob.
Leave on for approximately 30 minutes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.
WARNING!
ELECTRICITY CAN BE
EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE
EARTHED.
Electrical Requirements
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