CAPKOLD CKWJ User Manual

CapKold Cook-Chill Production Systems
Rapid Product Chiller/Cook Tank
r CKWJ
General Description:
Standard Features:
• Type 304 stainless steel tank with 1” radius corners
• Insulating, non-corroding double wall construction on exposed
tank sides
• Fully enclosed and vented pump/utility housing
• 6” legs with adjustable floor mounting flanges
• Attached stainless steel splash covers with lift assist
• Probe for recording internal temperature of solid muscle products
• Diverter valve to control water discharge flow and turbulence
• Foreign object screen protects pump
• Water level overflow protection
• Automatic 2” drain with 75 GPM capacity
• NSF listed
Cook Tanks & Chillers
• Cook Tank Operation: Select (cook to internal product tempera­ture or time), Digital Water Temperature (actual and set point), Digital Product Temperature (actual and set point), Soak Time (for
thawing frozen products)
• Heat Only Operation: Digital display of water temperature only
(Meat probe not active)
Chilled Water Production (Self-Contained):
No Ice Builder needed. For Remote Refrigeration Package see CapKold Spec CK-83 or CK-84.
Water Heating System:
This unit is direct steam heated and requires a steam source of 20-50 PSI.
Agency Approvals:
• Unit NSF Listed
• Unit UL Listed
• Built to ASME Code
Control Package:
Control box is NEMA-4 water resistant enclosure. Integrated Operator
Controls mounted on tank front and include:
• Function selection for: Tumble Chill, Cook-Chill, Heat only and
Pump only (for cleaning)
• Rapid Chill Operation: digital display of chilling time, digital
display of water temperature
1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, unifiedbrands.net
Please reference our website for the most updated product information and specifications.
Options:
r 24 Hour Time/Temperature Recorder (For recording water and
product time and temperature)
Notes:
• WJ100 requires double doors or 55” wide minimum access to
site of installation
Groen CapKold Cook Tanks & Chillers, Page 22
CKWJ 160377A
Revised 08/06
100 GALLON WATERJET
CKWJ Product Chiller/Cook Tank
160663 REV A
UTILITY REQUIREMENTS
CW = COLD POTABLE WATER INLET HW = HOT POTABLE WATER INLET
DR = DRAIN LINE
2" NPT 75 GPM
SI = STEAM INPUT 3/4" NPT
SO = STEAM OUTLET
SS = STEAM SAFETY VALVE
REFRIGERATION INSTALLATION RL=REFRIGERANT LIQUID LINE RG=REFRIGERANT GAS LINE
(dependant on distance and elevation)
EP = POWER SUPPLY
208/240-20 AMPS
480-20 AMPS CONNECTION PER LOCAL CODES
208 OR 230/460/3/60 DISCONNECT SUPPLIED BY OTHERS (CUSTOMER TO SPECIFY REQUIRMENTS)
APROX. SHIPPING WEIGHT
APPROX. OPERATING WEIGHT
NOTES:
1) PRIOR TO INSTALLATION OF THIS EQUIPMENT, CAPKOLD SERVICE DEPARTMENT MUST AUTHORIZE THE USE OF RSES CERTIFIED REFRIGERATION TECHNICIANS.
2) MINIMAL REQUIREMENT FOR FUNCTION ONLY. CONSULT STATE LOCAL CODES BEFORE INSTALLING.
3/4" NPT - 15 GPM
3/4" NPT - 90 PSI MAX
400 lbs/Hr MIN
3/4" NPT
1-1/4" NPT
7/8" OD
1-5/8" OD
1560 LBS
3700 LBS
13 1/4
7 1/4
WALL
2
42
MINIMUM
5 3/4
2 1/8
55 1/4
SI
SO
SS
EP
42
MINIMUM
R19 1/4
9 3/8
98 3/4
91
81 7/8
74 3/4
EP
12 MINIMUM
TOP VIEW
HW
18
24 1/4
HW
21 5/8
CW
10 1/4
RG RL
2 1/2
DR
CW
20 5/8
69 3/4
SI
SS
7
45
36
SO
36 5/8
35 1/4
34 1/8
RIGHT SIDE VIEW
RG
SI
SS
RL
DR
46 3/4
16 3/4
RL
5
1 5/8
RG
DR
HW
CW
REAR VIEW
24
22 1/4
18 1/2
13 1/8
46 3/4
LEFT SIDE VIEW
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered trademarks in the United States [and various other countries] of Unified Brands, a wholly-owned subsidiary of Dover Corporation.
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