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PRO-4N
Owner's Manual
16 pgs3.4 Mb0
User Manual
18 pgs15.34 Mb0

Capital Cooking Pro-3l, Pro-3n, Pro-4l, Pro-4n Owner's Manual

USE AND CARE MANUAL
PRO SERIES
MODELS
PRO-3L 3 BURNER "PRO SERIES" BUILT IN BBQ LP
PRO-3N 3 BURNER "PRO SERIES" BUILT IN BBQ NG
PRO-4L 4 BURNER "PRO SERIES" BUILT IN BBQ LP
PRO-4N 4 BURNER "PRO SERIES" BUILT IN BBQ NG
FOR OUTDOOR USE ONLY!
TABLE OF CONTENTS
DESCRIPTION PAGE
SAFETY PRECAUTIONS
FOR YOUR SAFETY
If you smell gas: a). Shut off gas to the GRILL b). Extinguish any open flames c). Open GRILL LID d). If odor continues, immediately call your gas supplier
1
WARNING FOR YOUR SAFETY
Do not attempt to light
the grill without reading
LIGHTING INSTRUCTIONS
section of this manual
on page 11
Do not store or use gasoline or other
flammable vapors
and liquids in the
vicinity of this or
any other appliance
TESTED IN ACCORDANCE WITH ANSI 221.58b-2000 CGA 1.6b-M02 For LP and Natural Gas STANDARD FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Code ANSI/NFPA No. 70-1990.
PAGE 1
SAFETY PRECAUTIONS
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates some by products which are on the list of
substances which are known by the State of California to cause cancer or reproductive harm
California Law requires Businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the
USE AND CARE MANUAL, ensuring you provide good ventilation when cooking with gas.
CHILDREN & PETS SHOULD NOT BE LEFT ALONE OR UNATTENDED
IN AN AREA WHERE THE GRILL IS BEING USED!
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for, your Grill will give safe reliable service for many years. However, extreme care must be used since the grill produces intense heat and can increase accident potential. When using your grill, basic safety practices must be followed, including but not restricted to the following.
Read this CARE and USE MANUAL carefully and completely before using your grill to reduce the risk of fire hazard or other injury.
Do not repair or replace any part of your Grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. Do not store items of interest to children around or below the Grill. Never allow children or pets to crawl inside of the island. Never let clothing, pot holders or other flammable materials come into contact with or close to any hot surface of the grill until it has cooled. Fabric may ignite and result in personal injury.
For personal safety, NEVER lean over the Grill while in use. Wear proper apparel. loose fitting garments or sleeves should never be worn while using this Grill. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass, ceramic earthenware, or other glazed utensils are suitable for Grill use. Use of these types of materials may break with sudden temperature changes. Use only on low or medium heat settings according to the manufacturer's instructions.
Do not heat unopened food containers as a build-up of pressure may cause the container to burst. Protect hands with oven mitts when opening and closing the Grill lid.
When lighting a burner, always pay close attention to lighting instructions on page 11.
When using the Grill, NEVER touch the Grill rack, flame spreader or immediate surrounding area as these areas become extremely hot and could cause burns.
Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the Grill rack. Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect at the bottom of the grill. Clean often.
PAGE 2
SAFETY PRECAUTIONS
For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation. Clean the Grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the Grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
Be sure all Grill controls are turned off and the Grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Do not use the Grill for cooking excessively fatty meats or products which promote flare-ups.
Do not operate the Grill under unprotected combustible construction. Use only in well ventilated areas. Do not use on boats, recreation vehicles, or in buildings, garages, sheds etc.
NOTE: THIS GRILL IS FOR OUTDOOR USE ONLY
Keep all electrical supply cords and fuel supply hoses away from the heated areas of the Grill.
Never use the Grill in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop etc.,) a wind breaker will be required.
Always adhere to the specified clearances. Combustible locations, rear 18" , sides 20"
NEVER USE A DENTED OR RUSTY L.P. OR BUTANE TANK.
The pressure regulator and hose assembly supplied by this unit must be used. Contact manufacturer on back of this Manual for replacement parts.
GRILL PLACEMENT
CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION
A minimum of 3" clearance from the back of the Grill to non-combustible construction is required for the lid to open fully
DO NOT INSTALL THE GRILL IN COMBUSTIBLE ENCLOSURES!!
LOCATION
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping gas supply lines as short as possible. Locate the Grill only in a well ventilated area. Never locate the Grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system. During heavy use the Grill will produce considerable smoke.
PAGE 3
FEATURES
Commercial grade stainless steel
4 Stainless steel tube burners burners at 12,500 BTU's each
Electronic ignition (batteries required)
Stainless steel grill grates
Warming rack
stainless steel radiant system
Double lined hood
Thermometer
Chrome plated knobs
Chrome plated end caps
Chrome plated bezels
Optional Rotisserie System
Width: 26 AND 30 inches
Our 3 burner grill Fits standard 3 burner turbo cut-outs by Barbeques Galore
PAGE 4
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