Capital GRT24WK, PSQ24WK INSTALLATION MANUAL

GRT24WK AND PSQ24WK

INSTALLATION MANUAL

24” WOK MODEL

A Special Message To Our Customers

Dear Valued Customer,
Thank you for choosing Capital’s Performance Series™ cooking equipment. Because of the

unique features found in our appliances, we recommend that you take the time to read this
entire booklet before using your product. In it you will find valuable information on how to
safely operate and maintain your appliance for years of enjoyable cooking.

Like you, we are cooking enthusiasts. We are passionate about our cuisine and about the appliances we create. We also
understand that questions arise from time to time, so we want to make it easy for you to find the answers. That’s why we pride
ourselves on superior customer service and work harder to respond to your needs quickly and efficiently.

A Customer Service representative is always just a phone call away. You can reach us at

1.866.402.4600; by e-mail at [e-mail]
Santa Fe Springs, CA 90670

When you contact us, please make sure you have the model and your serial #’s ready. That way we
can serve you better.

We realize you have a choice in your appliance needs so we feel honored to welcome you to the
Capital family, where passion for cooking and living is a way of life.

Sincerely,

CAPITAL TEST KITCHEN SPECIALISTS

; or by mail at 13211 Florence Ave.

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TABLE OF CONTENTS

SAFETY PRECAUTIONS 3

GENERAL INFORMATION 4

MODEL 5

UNPACKING & HANDLING 6

VENTILATION REQUIREMENTS 7

CABINET PREPARATION 8-13

BACKGUARD INSTALLATION 14

ELECTRICAL / GAS CONNECTIONS 15

GAS REQUIREMENTS 16

TEST AND ADJUSTMENTS 17

INSTALLER FINAL CHECKLIST 18

HOW TO OBTAIN SERVICE 19

WARRANTY 20

NOTES 21

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SAFETY PRECAUTIONS

IMPORTANT INSTALLATION INFORMATION

1. Before beginning, please read these instructions completely and carefully.

2. Do not remove permanently affixed labels, warnings, or plates from product.

3. Please observe all local and national codes and ordinances.

4. Please ensure that this product is properly grounded.

NOTE:

To eliminate the risk of accidental fire or burns, cabinet storage located above the units should be
avoided. Check local building codes for the proper method of wok installation. Local codes vary.
Installation, electrical connections, and grounding must comply with all applicable codes. In the
absence of local codes, the wok should be installed in accordance with the National Fuel Gas Code
ANSI Z223.1-1988 and National Electrical Code ANSI / NFPA 70-1990.

Verify that the wok/cooker is compatible with gas supply at the installation site before
proceeding further. Return the wok to dealer if the unit is not set for site gas supply.

If you smell gas:

1. Shut off gas to appliance

2. Extinguish any open flame

3. Open cover

4. If odor continues, immediately

FOR YOUR SAFETY

call your gas supplier or fire
department.

FOR YOUR SAFETY

1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.

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GENERAL INFORMATION

1. WARNING: This wok is not intended to be installed in or on a recreational vehicles and/or
boats.

2. WARNING: Keep any electrical supply cord and the fuel supply hose (outdoor unit only) away
from any heated surfaces. Keep the wok area clear and free from combustible materials,
gasoline, and other flammable vapors and liquids.

3. For outdoor installations only, when the wok/cooker is not in use the gas supply must be turned
off at the LP gas supply cylinder.

4. The pressure regulator and hose assembly (outdoor unit only) supplied with the wok must be
used. Replacement pressure regulators and hose assemblies must be those specified by the
manufacturer.

5. Finding a leak is not a “do it yourself procedure. Some leaks can only be found with the burner
control in the “on” position and this must be done by a qualified technician.

6. The LP supply cylinder to be constructed and marked in accordance with the specifications for
LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of
Canada,
Goods.

7. Gas Manifold Pressure:

FOR OUTDOOR INSTALLATION ONLY

Natural Gas: 4” w.c.

LP/Propane: 10” w.c.

FOR INDOOR INSTALLATION ONLY

Natural Gas: 5” w.c.

LP/Propane: 10” w.c.

8. IMPORTANT: Save these instructions for the local Gas Inspector’s use.

CAN/CSA_B339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous

9. INSTALLER: Please leave these Installation Instructions with the unit for the owner.

10. OWNER: Please retain these Installation Instructions for future reference.

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MODEL

24” PS Wok Outdoor and 24” GRT Wok Indoor

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UNPACKING AND HANDLING

INDOOR and OUTDOOR

STEP 1:

PLACING THE WOK

NOTE: If a solid side cabinet wall exists on one or both sides, you will need to notch the

front corner of the cabinet to match the counter top notch and to provide clearance
for the wok front (see page 8).

CAUTION:

Proper equipment and adequate manpower must be used in moving the wok to avoid

personal injury or damage to the unit.

ANCHORING THE WOK

The woks have a shipping weight of approximately 90 pounds. Remove all packing materials and the
outer carton from the shipping base. The wok is held to the skid by 2 brackets. After removing the
brackets, the wok must be lifted and removed from the skid.

The wok should be moved as close as possible to its final location. Electric and gas connections
should be made per steps 5 & 6 (pgs 15 & 16) and the backguard installed per step 4 (pg. 14) before
the wok is placed in its final position.

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