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PSGR244
Installation Manual
21 pgs1.24 Mb0
Use And Care Manual
24 pgs1.25 Mb0

Capital PSGR244, PSGR304, PSGR36, PSGR48, PSGR24 Installation Manual

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I N S T A L L A T I O N G U I D E
P E R F O R M A N C E
S E R I E S
™
G A S R A N G E S
THE POWER OF PERFORMANCE™
hello and welcome to Capital...
We thank you for choosing our Performance Series™ cooking equipment. Because of the unique features found in our products, we recommend spending some time to familiarize yourself with this booklet before using your product. In it you will find valuable information on how to safely operate and maintain your appliance for years of enjoyable cooking.
We understand that questions arise from time to time on use and care about our products, so we want to make it easy for you to find the answers. That’s why we pride ourselves on superior customer service and work harder to respond to your needs quickly and effectively.
Our Customer Service representatives are here to assist you and are just a phone call away. You can reach us toll free: 1-866-402-4600; by e-mail: customerservice@capital-cooking.com; or by standard mail: 13211 Florence Ave. Santa Fe Springs, CA, 90670.
When you contact us, please make sure you have the model # and your serial # ready. This allows us to better serve your needs.
We realize you have a choice in your appliance needs so we feel honored to welcome you to our family, where passion for improving the quality of your culinary life is our number one priority.
your friends at Capital Cooking Equipment.
capital cooking is your friend
warnings
ii
IMPORTANT:
Save these instructions for the Local Gas Inspector’s use. INSTALLER: Please leave these Installation Instructions with the unit for the owner. OWNER: Please retain these instructions for future reference.
This range was designed for ease of installation and operation. However, we recommend that you read all sections of this manual before beginning installation and that your range is installed by an approved gas installation technician, OR IN THE COMMONWEALTH OF MASSACHUSSETTS A LICENSED PLUMBER OR LICENSED GAS FITTER, capable of reviewing and performing the manufacturers installation checklist included in your information packet.
The installation of appliances assigned for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety and Safety Standard, Title 24 CFR, Part 3280 or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes as applicable.
The installation of appliances designed for Recreation Park Trailers must conform with state or other codes or, in the absence of such codes, with the standard for Recreational Park Trailers, ANSI A119.5.
The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (35 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (35 kpa).
DO NOT store or use gasoline or other flammable liquids or vaporous products in the vicinity of this appliance.
• Smother flames with a close fitting lid, or any metal tray.
• Turn OFF the burner. Be careful to prevent burns. If the flames do not extinguish, immediately evacuate and call the fire department.
• NEVER pick up a flaming pan. By doing so, you may be burned.
• DO NOT use water or a wet dishcloth on fire. A violent steam explosion will result.
USE FIRE EXTINGUISHER ONLY IF:
• You have CLASS ABC extinguisher and you know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department has been called.
• You can fight the fire with your back to the exit.
WARNING! Disconnect Power before installing. Before turning power ON, be sure that all controls are in the OFF position.
IMPORTANT! Installation must conform with local codes or, in the absence of local codes, with the National fuel Gas Code, ANSI Z223.1/NFPA 54.
NOTE:
WARNING! If the information in this manual is not followed EXACTLY, a fire or explosion may resuly, causing property damage, personal injur y or death.
* DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
**WHAT TO DO IF YOU SMELL GAS**
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
IMMEDIATELY call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach a gas supplier,
call the fire department.
INSTALLATION AND SERVICE must be
performed by a qualified installer, service
agency or the gas supplier.
warnings
iii
TESTED IN ACCORDANCE WITH ANSI Z21.1b-2003, 27th Edition, supplemented by CGA Interim Requirement 58b (IR58) STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES. IN CANADA TESTED IN ACCORDANCE WITH CUL 1.1 GAS RANGES, CURRENT ISSUE. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 Current issue and the National Electrical Code ANSI/NFPPA No. 70 Current issue or the Can B149 Installation Codes for Gas Burning Appliances and C22.1 Canadian Electrical Code Part 1.
PLEASE NOTE:
In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter.
CAUTION! When connecting the unit to propane gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The pressure of the gas supplied to the appliance must not exceed 14” (34.57 mB) water column from the propane gas tank to the pressure regulator.
IMPORTANT! Installation must conform with local codes or, in the absence of local codes, with the National fuel Gas Code, ANSI Z223.1/NFPA 54.
important technical information:
please retain this manual for future reference!
!
3
step 1: unpacking, moving and placing the range
CAUTION! Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor. The unit is heavy and rests on stainless steel legs.
WARNING!
DO NOT lift the range by the oven door handles! DO NOT remove the griddle and grill sections!
1) Remove the outer carton and packing materials from the shipping base. The all gas ranges are held to the skid by four (4) bolts. After removing the bolts the range must be lifted and removed from the skid.
2) It is strongly recommended that after removing the packing material, remove the door(s), top grates, oven racks, front kick plate and drip pan(s) to facilitate lifting and easier handling.
3) To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling.
4) Support the range uniformly across the bottom
5) Lift the range from the skid with a soft wheel dolly.
6) Remove the angle mounting brackets from range. This requires the installer to remove two screws holding each bracket, then remove bracket and reinstall screws.
7) Make sure gas and electric connections are made, anti-tip device is installed, and the back guard installed prior to placing the range in position.
8) Measure the height of the counter top and adjust the range height to match countertop height by adjusting front and rear leveling feet.
9) Slide the range in place and ensure that the range is level.
10) Reinstall the kick plate, top grates, oven door(s), drip pan tray(s), and make sure burner caps are seated firmly and locked into position.
WEIGHT:
24” Range = 295 lbs 30” Range = 350 lbs 36” Range = 450 lbs 48” Range = 595 lbs
We're here for you
If you have any questions about this section, please call us at 1-866-402-4600, and a Performance Series™ Customer Service Specialist will be glad to help answer any questions you may have.
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