Capital MCR484BGN, MCR364GL, MCR486BL Dimensions
MCR - SERIES
USE AND CARE & INSTALLATION GUIDE
GAS MANUAL CLEAN
TABLE OF CONTENTS
MCR-SERIES
MCR features 3
Models 4 - 7
Warnings 8
Safety Practices / Electrical, General 9
Safety Practices / Cooking 10-11
Oven Parts Identification 12
Range Parts Identification 13
Using The Range-Top / Power Burners 14
Using The Range-Top 15-16-17
Using Your Oven
Care And Maintenance 22-23
Care And Maintenance / Locating Rating Plate 24
Troubleshooting 25-26
Installation Instructions 27
Table Of Contents 28
Service / Warranty 41
17-18-19-2021
2
MCR GAS RANGES FEATURES:
MCR-SERIES
POWER-FLO"' BURNERS
These versatile burners are the most advanced burners available
in the industry. They allow from true simmering to a powerful
19,000 BTUs. Not only are they powerful, but they are also energy efficient
TRADITIONAL BBQ-GRILL
The Precision Gas Convection Ranges (Manual Clean), feature
our exclusive BBQ-Grill w/ Tru-Sided stainless steel channeling
grates, that help reduce flare-ups by channeling the grease away
from the burner
The stainless radiant trays promote even heating, which means
no more cold spots. The burner generates a powerful 18,000
BTUs. Plenty of performance to cook a vast array of cuisine,
from juicy steaks, to vegetables
THERMO-GRIDDLE
Our solid stainless steel thermostatically controlled griddle
plate gives you precise control over the griddle area. From
18,000 BTUs on 12" griddle sections.
BACK TRIM
Flush island trim is standard for noncombustible or island trim installations
Wall mount back guard provided for
combustible rear wall installation. (Wall
mounted stainless steel High Back
accessories also available)
.
FLEXIBLE UTILITY ACCESS
The rear of the range provides clearance
for both a wall mounted gas service or a
floor access gas service and is equipped
with a standard 3 prong electrical cord
LARGE OVEN CAVITY
The Capital 30” range oven fits full size commercial cookie
sheets (26” X 18”) with 5 rack position.
4.9 cubic feet of capacity to meet your largest cooking needs
(Oven Size : 27” W X 15” H X 21” D)
3
30” MODELS
MCR-SERIES
30” MCR MANUAL-CLEAN MODELS
MCR304
MCR304
MCR305
4
36” MODELS
MCR-SERIES
MCR366
MCR364G
MCR366
MCR364B
5
48” MODELS
MCR-SERIES
48” MCR MANUAL-CLEAN MODELS
MCR486B
MCR486G
MCR486B
MCR484BG
MCR488
6
60” MODELS NOT AVAILABLE
MCR-SERIES
7
WARNINGS!
MCR-SERIES
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbors
phone. Follow the gas supplier's instructions.
If you can not reach your gas supplier, call the Fire
Department
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system test pressures in excess of 5
psi (35 kpa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal or less than 5 psi (35 kpa).
WARNING! Disconnect Power before installing.
Before turning power ON, be sure that all
controls are in the OFF position.
IMPORTANT! Installation must conform with local
codes or, in the absence of local codes, with the
National fuel Gas Code, ANSI Z223.1/NFPA54.
Smother flames with a close fitting lid, or any metal
tray.
Turn OFF the burner. Be careful to prevent burns. If the
flames do not extinguish, immediately evacuate and
call the Fire Department
NEVER pick up a flaming pan. By doing so, you may
be seriously injury.
DO NOT use water or a wet dishcloth on fire. A violent
steam explosion will result. Use a fire extinguisher
only if:
You have CLASS ABC extinguisher and you know
how to operate it.
The fire is small and contained in the area where it
started.
The Fire Department has been called.
You can fight the fire with your back to the exit.
FOR YOUR SAFETY! If You Smell Gas:
Shut off gas to the appliance. Extinguish any open
flames. If odor persists, immediately call your gas supplier.
Th is applia nc e is de sig ned for ea sy installation and
operation. However, we recommend that you read all
sections of this manual before installation and that your
range is installed by an approved gas installation technician capable of reviewing and performing the manufacturers
installation checklist included in your information packet.
The installation of appliances assigned for manufactured
(mobile) home installation must conform with the Manufactured
Home Construction and Safety and Safety Standard, Title 24
CFR, Part 3280 or, when such standard is not applicable
Standard for Manufactured Home Installations, ANSI/
NCSBCS A225.1, or with local codes as applicable.
The installation of appliances designed for
Recreation Park Trailers must conform with
State or other codes or, in the absence of such
codes, with the standard for Recreational Park
Trailers, ANSI A119.5.
The appliance, when installed, must be electrically grounded in accordance with local codes
or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result,
causing property damage, personal injury or death.
Please read the installation, operating and maintenance instructions thoroughly before use.
CAUTION! When connecting the unit to propane
gas, make certain the propane tank is equipped
with its own high-pressure regulator in addition to
the pressure regulator supplied with the range.
The pressure of the gas supplied to the appliance
must not exceed 14" (34.57 mB) water column
from the propane gas tank to the pressure regulator.
CAUTION! Do not store or use gasoline or any
other flammable liquids in the vicinity of this or any
other appliance.
PLEASE RETAIN THIS
MANUAL FOR FUTURE
REFERENCE!
PLEASE NOTE:
In the Commonwealth of Massachusetts, gas
connection must be performed by a licensed
plumber or licensed gas fitter.
IMPORTANT!: For fire safety and correct operation,
a combustible back wall surface must install the
provided rear trim or meet the clearances for
combustible back wall construction as described in
the Installation Instruction section of this manual.
Rear wall construction of Non-Combustible
materials do not require the installation of the rear
trim.
8
SAF E T Y P RAC T I CE S / E L EC T R I C AL , GE N ER A L
MCR-SERIES
ELECTRICAL SAFETY:
Electrical Requirements and Grounding Instructions
NOTE: ALL MODELS.
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electric power to operate the electronic
igniters on the range burners, turn OFF the gas
control knob and wai t 5 minutes for t he gas to
dissipate before lighting the range burner manually.
To light the Range Burners manually, carefully
hold a lighted match to the burner ports and turn
the gas control knob to Hl. During a power failure,
you can manually light the standard range burners
only, but each must be lit with a match.
Note: For MCR Gas Ranges, the gas oven, grill,
Thermo-griddle'"' and infrared oven broiler
burners CANNOT be lit manually during a power
failure.
PLEASE READ CAREFULLY:
All gas range models require an electrical circuit
WARNING! Do not under any circumstances
cut or remove the separate ground wire or the
third (ground) prong from the power cord plug.
rated at 120 volts, 60 Hz., and 10 Amps for 30”/36”
and 15 Amps for 48” ranges. For personal safety
and , this appliance must be connected to a
properly grounded and polarized ele ctrical power
supply. Always disconnect the electri cal pl ug
from the wall rece ptacl e bef ore servicing this
unit. See Installation Instructions for electrical
requirements and grounding instructions.
It is the personal responsibility and obligation of
you, the user, to have this appliance connected to
the electrical power supply in accordance with the
National Electrical Code and/or applicable local
codes and ordinances by a qualified Electrician.
*Appliance should be plugged in to a dedicated Circuit
Breaker with proper grounding.
GENERAL SAFETY:
Yo ur ne w r ang e h as be en de sig ned to b e a
safe, reliable appliance when properly installed,
used and maintained. If not properly used, it could
be dangerous. Read ALL the ins tructions in this
Use and Care Guide carefully before using this range.
WARNING! These precautions will reduce
the risk of burns, electric shock, fire, and
injury to persons. Use extreme care when
using this restaurant caliber range as
this appliance provides intense heat and
can increase accident potential.
Safety precautions must be followed when
using any kitchen appliance.
Insure proper installation and servicing.
Follow the installation instructions provided
with this product. Have the range installed
and grounded by a qualified technician.
Have the installer show you where the gas
supply shut off valve is located so that you
know how and where to turn off the gas to the
range.
If you smell gas, your installer has not done a proper
job of checking for leaks. I f the connec ti ons
are not tight , small leaks can occu r and will
create a noti ceabl e gas odor. Finding a gas
le ak is n ot a "d o-it-yo urse lf " procedure. Some
leaks can only be found with t he bu rn er co ntr ol in th e "ON" position and must be perfo rmed by a qualified service technician.
In the event a burner goes out and gas escapes,
turn the burner to the OFF position and open a
window or door immediately. DO NOT attempt to
use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the
range.
DO NOT repair or replace any part of the appliance
unless specifically recommended in this manual.
Al l oth er se rvi cin g s hou ld be refe rre d t o a
qualified technician.
Children SHOULD NOT be left alone or unattended
in an area where appliances are in use. They
should never be allowed to sit or stand on any part
of the appliance.
CAUTION! Do not store items of interest to
children above the range or behind it. If
children should climb onto the appliance to
reach these items, they could be seriously
injured.
NEVER use any part of the range for storage.
Flammable materials can catch fire and plastic
items may melt or ignite.
If the range is near a window, be certain the cur-
tains do not blow over or near the range burners,
griddle or broiler section; they could catch fire and
cause serious damage and injury.
DO NOT USE WATER ON GREASE FIRES! Turn
appliance off and smother fire with baking soda or
use a dry chemical or foam-type extinguisher.
9
SAFETY PRACTICES / COOKING
MCR-SERIES
NEVER let clothing, potholders, or other flammable
materials come into contact with or too close to any
Element, Burner, or Burner Grate until it has cooled.
Fabric may ignite and result in personal injury.
COOKING SAFETY:
USE ONLY DRY POTHOLDERS. Moist or damp
potholders on hot surfaces may cause burns from
the steam. Do not use a towel or other bulky cloth
in place of potholders. Do not let Potholders touch
hot elements, hot burners, or burner grates.
FOR PERSONAL SAFETY, wear proper apparel.
Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some
synthetic fabrics are highly flammable and should
not be worn while cooking.
DO NOT use alum in um f oi l as a shiel d against
fo od spil ls or drippi ng s aroun d the burners or
control panel area. This could obstruct the flow of
com bustion and ventila ted air. This can damage
the finish of the range.
WARNING! This applian ce is for cooki ng!
Based o n safety considerat ions, never use
th e range t o warm or heat a room. Such use can
damage the range.
DO NOT TOUCH THE BURNER GRATES OR
THE IMMEDIATE SURROUNDING AREAS
adjacent to the burners. When in use these areas
may become hot enough to cause burns.
NEVER leave the range unattended when using
high f la me se tt in gs . Boil-overs cause
sm ok in g and greasy spills that may ignite. More
importantly, if th e bur ner f la mes a re
sm ot her ed, unbur ne d gas wil l escape into t he
room. S ee inside front cover regarding gas
leaks.
ONLY certain types of glass, heat proof glass-
ce rami c, ceramic eart he nwar e or ot her
glazed utensils are suitable for range use. Other
types of utensils may break with sudden
temperature changes. Use only on low or medium
heat setti ngs acc ording to t he utensil
manufacturer's directions
DO NOT HEAT UNOPENED FOOD CONTAINERS. A
buildup of pressure may cause the container to burst
DURING COOKING, set the burner control so that the
flame heats only the bottom of the pan and does not
extend beyond the bottom of the pan.
USE CAUTION to ensure that drafts like those from
forced air vents or fans do not blow flammable materials
toward the flames or push the flames so that they
extend beyond the edges of the pot.
ALWAYS use utensils that have flat bottoms, large
enough to cover the burner. The use of undersized
utensils could expose a portion of the flame and may
result in ignition of clothing. It is also a waste of gas.
TO MINIMIZE BURNS, ignition of flammable materials
and unintentional spills, position handles of utensil
inward so that it does not extend over adjacent work
areas, cooking areas or the edge of the range.
HOLD THE HANDLE of the pan to prevent movement of
the utensil when stirring food.
DO NOT USE the BBQ grill top section for cooking
excessively fatty meats or products that promote flareups.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits to
collect. Clean after each use.
KEEP BURNER PORTS CLEAN. This is essential for
proper lighting and maintenance of the burners. It is
necessary to clean the burner ports when there is a boil
over or when the burner does not light though the
electronic igniters click.
CLEAN THE RANGE-TOP SECTION WITH CAUTION.
Avoid steam bums; do not use a wet sponge or cloth to
clean the range while it is hot. Some cleaners produce
noxious fumes if applied to a hot surface. Follow
directions• provided by the cleaner manufacturer.
BE SURE ALL RANGE CONTROLS ARE TURNED
OFF and the range is cool before using any type of
aerosol cleaner on or around the range. The chemical
that produces the spraying action could, in the presence
of heat, ignite or cause metal parts to corrode. Only an
authorized service technician should perform Service.
Technicians must disconnect the power supply before
servicing this unit.
CLEAN THE VENTILATOR HOOD and filters above the
range frequently so grease deposits from cooking
vapors do not accumulate on them.
IN CASE OF FIRE or when intentionally using "flaming"
liquor or other spirits on the range, follow hood
manufacturer's instructions.
INSTALL A SMOKE DETECTOR in or near the kitchen.
TURN THE KNOB CONTROL TO OFF if a burner goes
out and gas escapes. Open a window or door. DO NOT
attempt to use the range until the gas has had time to
dissipate.
WARNING! To reduce the risk o f tip pi ng of the
appliance, it must be secured by a properly installed
an ti- tip d evi ce . V er ify t ha t t he anti -ti p dev ice
is engaged per installation instructions (note:
anti -tip device is required on all gas ranges.)
SEE PAGE 38
When using the oven: DO NOT touch the interior
surfaces of the oven or the exterior area immediately
surrounding the door. Interior oven surfaces become
hot enough to cause burns. The heat deflector, which
deflects heat away from the range and the trim on the
top and sides of the oven door, will also be hot when
the oven is in use.
10
SAFETY PRACTICES / COOKING
MCR-SERIES
Place oven racks in desired position while oven is
cool. If a rack must be removed while the oven is
ho t, do not let the pot hol de rs c ont ac t th e ho t
infrared burner.
U s e c a r e w h en o peni n g t h e O v e n D o or; le t
hot stea m o r a i r esc a pe be for e r emov ing or
replacing foods.
D O N OT rem o v e t h e doo r g a s k et.
It is essential for a good seal during baking.
BE CAREFUL not to damage the glass covering the
infrared broiler in the gas oven. If the glass is
damaged, air can enter the distribution box behind
the glass, possibly resulting in an explosion.
In the e ven t that personal clothing catches fir e,
DROP AND ROLL immediately to extinguish flames.
D O NOT obst ruc t the path of com b us tio n or
ventilation air.
For safety reasons and to avoid equipment damage,
never sit, stand, or lean on any part of the range.
S er v i ce s h o u l d o n l y b e p e r f o r me d b y a
qualified, Factory Authorized Service Technician.
Technicians must disconnect the power supply
before servicing this unit.
CA LIFORNIA PROPOSIT ION 65 W AR NI NG :
The burning of gas cooking fuel generates some
by products which are on the list of substances
whic h a re kn own by t he St at e of California to
cause Cancer or reproductive harm. California law
requires business to warn customers of potential
expos ure to th ese sub sta nce s . To mi nim ize
exposure to these substances, always operate this
unit according to the instructions contained in this
booklet and provide good ventilation to the room
when cooking with gas.
1. Remove all packing materials and labels from your
appliance. If the installer has not set up your applianc e , p leas e do it b efo r e u s ing it.
Place the oven racks in the proper position before
turning on the oven.
2. F or co rr ec t rac k positio n, check your reci pe .
The most frequently used positio n is number 3.
The rack positions are numbered from the bottom
to the top as in the floors of a building.
CA UT ION! Do not use a luminum f oi l to cover
the oven racks or to line the oven. Heat can be
trapped beneath the foil, this can cause damage
to the oven and food may not cook correctly.
3. B e f o r e B A K I N G a n d B R O I L I N G
Tu rn on the ove n and bro ile r bur ner s on e at a
time for 20 to 30 minutes each. This burns off the
manufacturing oils used by the fac tory. Turn th e
ove n b urn er on t o 4 50° F a nd th en th e bro i ler
burn e r on to "Bro i l " . Be su r e to turn on the
ventilator above your rang e while thes e burner s
are on, as there will be an odor.
11
OVEN RANGE PART IDENTIFICATION
MCR -SERIES
8
7
1.Large Oven
2.Oven Thermostat Sensing Bulb
3.Convection Baffle
4.Convection Fan (center back
wall of oven can behind baffle)
5.Oven Light
6.Broiler Burner
7.Oven Fan Switch
8.Oven Light Switch
9.Small Oven
10.Oven Gasket
12
RANGE PARTS IDENTIFICATION
MCR-SERIES
1.Burner 15K BTU
2.Griddle Plate
3.Griddle Flue Cover
4.BBQ-Grill
5.Island Trim
6.Cast Iron Grate
7.Bull Nose
8.Indicating Lights
9.Switch (Light & Fan)
10.Knobs
11.Drip Pan Handle
12.Oven Door Handle
13.Door Panel
14 Small Door Panel
15 Kick Plate
16.Adjustable Leg
17.Adjustable Caster
13
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