Capital MCOR304L Installation manual
USE AND CARE & INSTALLATION GUIDE
MCOR GAS MANUAL CLEAN
MCOR SERIES
TABLE OF CONTENTS
Features 3
Models
Warnings
Safety Practices / Electrical, General 9
Safety Practices / Cooking 10-11
Oven Parts Identification 12
Range Parts Identification
Using The Range-Top / Power Burners
Using The RangeTop 15-16-17
Using Your Oven 17-18-19-20
Using Your Oven - Self Clean Mode 21-22
Care And Maintenance 23
Care And Maintenance / Locating Rating Plate
Troubleshooting 25-26
Installation Instructions 27
Table Of Contents 28
Service / Warranty 45
4-5-6-7
8
13
14
24
CULINARIAN SERIES
2
MCOR GAS RANGES FEATURES:
MOST POWERFUL OPEN-TOP BURNERS IN THE INDUSTRY:
All ranges are equipped with one small pan burner rated at 8,000 btu / hr,
All the others burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté
food and all burners are capable of turning down to give simmer.
COMMERCIAL QUALITY TRADITIONAL BBQ-GRILL GRATES
The Culinarian Gas Convection Ranges feature our exclusive BBQ-Grill w/ CAST IRON channeling grates
that help reduce flare-ups by channeling the grease away from the burner into spillage tray.
HYBRID RADIANTS
With Ceramic Rods Encased in Stainless Steel Sheet Metal for reduced flare-ups and Prolonged life.
THERMO-GRIDDLE
Our solid stainless steel thermostatically controlled Griddle Plate Gives you precise control over the Griddle
area. From 18,000 BTUs on 12" Griddle section and 30,000 BTUs on 24" Griddle section Capital all stainless
steel Griddle Plates will never rust! Guaranteed!
MCOR SERIES
LARGE OVEN CAPACITY
Large enough to accommodate restaurant
Size Baking Tray
Cast Iron Wok Grate As Optional Accessory
STAY-KOOL KNOBS
Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics for easy readings of settings. Plastic inserts that stay cool to the touch when using your Range (Available in
Black or Cabernet Red.).
3
30” MODELS
30” MCOR SERIES MANUAL-CLEAN MODELS
MCOR304
MCOR SERIES
4
36” MODELSS
36” MCOR SERIES MANUAL-CLEAN MODELS
MCOR SERIES
MCOR366
MCOR362G2
MCOR362B2
5
48” MODELS
48” MCOR SERIES MANUAL-CLEAN MODELS
MCOR SERIES
MCOR484GG
MCOR484BB
MCOR484G2
MCOR484B2
MCOR482BG2
MCOR484BG
MCOR488
6
60” MODELS
MCOR SERIES
7
WARNINGS!
MCOR SERIES
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a
neighbors phone. Follow the gas supplier's instructions.
If you can not reach your gas supplier, call the
fire department
Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system on test
pressures in excess of 5 psi (35 kpa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
WARNING! Disconnect Power before installing.
Before turning power ON, be sure that all
controls are in the OFF position.
IMPORTANT! Installation must conform with local
codes or, in the absence of local codes, with the National fuel Gas Code, ANSI Z223.1/NFPA54.
IN CASE FIRE
Smother flames with a close fitting lid, or any
metal tray.
Turn OFF the burner. Be careful to prevent burns. If
the flames do not extinguish, immediately
evacuate and call the fire department
NEVER pick up a flaming pan. By doing so, you
may be burned.
DO NOT use water or a wet dishcloth on
fire. A violent steam explosion will result.
Use a fire extinguisher only if:
You have CLASS ABC extinguisher and you
know how to operate it.
The fire is small and contained in the area where it
started.
The fire department has been called.
You can fight the fire with your back to the exit.
FOR YOUR SAFETY! If You Smell Gas:
Shut off gas to the appliance. Extinguish any open
flames. If odor persists, immediately call your gas supplier.
Th is appli anc e is de sig ned for easy installation
and operation. However, we recommend that you
read all sections of this manual before installation and
that your range is installed by an approved gas installation technician capable of reviewing and performing the
manufacturers installation checklist included in your
information packet.
The installation of appliances assigned for manufactured (mobile) home installation must conform with the
Manufactured Home Construction and Safety and Safety
Standard, Title 24 CFR, Part 3280 or, when such standard is not applicable. Refer to
ANSI/NCSBCS A225.1, or with local codes as applicable.
The installation of appliances designed for
Recreation Park Trailers must conform with state
or other codes or, in the absence of such codes,
with the standard for Recreational Park Trailers,
ANSI A119.5.
The appliance, when installed, must be electrically
grounded in accordance with local codes or, in
the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result,
causing property damage, personal injury or death.
Please read the installation, operating and maintenance instructions thoroughly before use.
CAUTION! When connecting the unit to propane
gas, make certain the propane tank is equipped
with its own high-pressure regulator in addition to
the pressure regulator supplied with the range.
The pressure of the gas supplied to the appliance
must not exceed 14" (34.57 mB) water column
from the propane gas tank to the pressure
regulator.
CAUTION! Do not store or use gasoline or any
other flammable liquids in the vicinity of this or any
other appliance.
PLEASE RETAIN THIS
MANUAL FOR FUTURE
REFERENCE!
PLEASE NOTE:
In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber
or licensed gas fitter.
IMPORTANT!: For fire safety and correct operation
a back guard must be installed on all ranges prior to
use! All ranges are shipped with a standard 3" Island
Trim which is compatible with non-combustible back
wall installations ONLY! If desired or if the minimum
distance to a combustible back wall is not met (see
Fig. 2A) one of two additional back guards heights
may be ordered and installed (Low Back – 9", or
High Back – 18"). Refer to the Installation Instructions
accompanying this appliance for assembly instructions
8
SAF E T Y P RAC T I C E S / E LE C T RI C AL, G E NE R AL
CULINARIAN SERIES
ELECTRICAL SAFETY:
Electrical Requirements and Grounding Instructions
NOTE: ALL MODELS.
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electric power to operate the electronic
igniters on the range burners, turn OFF the gas
control knob and wait 5 minutes for the g as to
dissipate before lighting the range burner manually.
To light the range burners manually, carefully hold
a lighted match to the burner ports and turn the
gas control knob to Hl. During a power failure, you
can manually light the range burners with match.
Note: The gas oven, grill, Thermo-griddle'"' and
infrared oven broiler burners CANNOT be lit manually during a power failure.
WARNING! Do not under any circumstances cut
or remove the separate ground wire or the third
(ground) prong from the power cord plug.
PLEASE READ CAREFULLY:
All MCOR gas range models require an electrical circuit
rated at 120 volts, 60 Hz., and 12 Amps. For 30” and
36” 20 Amps. For 48” (VERIFY) For personal safety,
this appliance must be connected to a properly
grounded and polarized electrical power supply. Always disc onnect the elect rical p lug from the wall
rec eptacle before servicing this unit. See Installation
Instructions for electrical requirements and grounding
instructions.
It is the personal responsibility and obligation of you,
the user, to have this appliance connected to the electrical power supply in accordance with the National
Electrical Code and/or applicable local codes and
ordinances by a qualified electrician.
*It is recommended that a dedicated circuit servicing
this appliance be provided.
GENERAL SAFETY:
Yo ur ne w ran ge ha s bee n des ign ed to be a
safe, reliable appliance when properly installed,
used and maintained. If not properly used, it could
be dangerous. Read ALL the instructions in this
Use and Care Guide carefully before using this range.
WARNING! These precautions will reduce the
risk of burns, electric shock, fire, and injury to
persons. Us e extreme care when using this
restaurant caliber range as this appliance
provides intense heat and can increase accident potential.
Safety precautions must be followed when
using any kitchen appliance.
Insure proper installation and servicing.
Follow the installation instructions provided
with this product. Have the range installed
and grounded by a qualified technician.
Have the installer demonstrate how to use this
appliance and show you where the gas supply
shut off valve is located so that you know how
and where to turn off the gas to the range.
If you smell gas, your installer has not done a proper
job of che ck ing for l eaks. If the c onnections
are n ot perfectly tight, you can have a s mall
leak and there fore sm ell of fa int g as odor.
Fi nding a gas le ak is not a "d o-it-yours el f"
procedure. Some leaks can only be found with
th e bu rn er con trol i n the "ON" position a nd a
qualified service technician must do this.
In the event a burner goes out and gas escapes,
open a window or door immediately. DO NOT
attempt to use the range until the gas has had time
to dissipate. Wait at least 5 minutes before using
the range again.
DO NOT repair or replace any part of the appliance
unless specifically recommended in this manual.
Al l oth er se r vi cing s h oul d b e r efe r re d to a
qualified technician.
Children SHOULD NOT be left alone or unattended
in an area where appliances are in us e. They
should never be allowed to sit or stand on any part
of the appliance.
CAUTION! Do not store items of interest to children
over the range or behind it. If children should climb
onto the appliance to reach these items, they could
be seriously injured.
NEVER use any part of the range for storage.
Flammable materials can catch fire and plastic
items may melt or ignite.
If the range is near a window, be certain the
curtains do not blow over or near the range burners, griddle or broiler section; they could catch
fire and cause serious damage and injury.
DO NOT USE WATER ON GREASE FIRES! Turn
appliance off and smother fire with baking soda
or use a dry chemical or foam-type extinguisher.
9
SAFETY PRACTICES / COOKING
MCOR SERIES
NEVER let clothing, potholders, or other flammable
materials come into contact with or too close to any
element, burner, or burner grate until it has cooled.
Fabric may ignite and result in personal injury.
COOKING SAFETY:
USE ONLY DRY POTHOLDERS. Moist or damp
potholders on hot surfaces may cause burns from
the steam. Do not use a towel or other bulky cloth
in place of potholders. Do not let potholders touch
hot elements, hot burners, or burner grates.
FOR PERSONAL SAFETY, wear proper apparel.
Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some
synthetic fabrics are highly flammable and should
not be worn while cooking.
DO N OT us e a lu minum foil as a shiel d agains t
fo od s pills o r dripping s around the bur ne rs o r
control panel area. This could obstruct the flow of
com bustion and ventilated air. This can damage
the finish of the range.
WARNING! This a pplia nce is for c ooking!
Based on safety co nsiderations, never us e
th e range t o warm or heat a room. Such use can
damage the range.
DO NOT TOUCH THE BURNER GRATES OR THE
IMMEDIATE SURROUNDING AREAS adjacent to
the burners. When in use these areas may become
hot enough to cause burns.
NEVER leave the range unattended when using
high flame settings. Boil- ov er s c ause smoki ng
and greasy spills that may ignite. More importantly,
if the bur ne r flame s are s mothe re d, unb urned
gas will es ca pe into the room.
ONLY certain types of glass, heat proof glass-
ceramic, ceramic earthenware or other glazed
utensils are suitable for range use. Other types of
utensils may break with sudden
temperature changes. Use only on low or medium
heat settings according to the utensil manufacturer's
directions.
DO NOT HEAT UNOPENED FOOD CONTAINERS.
A buildup of pressure may cause the container to burst
and cause injury
DURING COOKING, set the burner control so that
th e flam e heats o nly the bottom of the pan an d
does not extend beyond the bottom of the pan.
USE CAUT IO N to ensure that drafts like those
from forced air vents or fans do not blow flammable
materials toward the flames or push the flames so
that they extend beyond the edges of the pot.
TO MI NIMI ZE ACCID E NT, position handles of
utensil inwar d so that they do not e xtend o ver
adj acent work areas, cooking are as o r the edge
of the range.
HO L D TH E HA N D L E of the pan to p r e v e n t
movement of the utensil when stirring food.
DO NOT USE the B BQ gr il l t op se ction for
gri lling e xcess ively fatt y meat s or products that
promote flare-ups.
GREASE IS FLAMMABLE. Let h ot grease cool
before attempting to handle it. Avoid letting grease
deposits to collect. Clean after each use.
KEEP BURNER PORTS CLEAN. T his is essen-
tial for proper lighting and maintenance of the
burners. I t is n ec es sary to clean th e bur ner
ports whe n t h ere is a boi l ov er or whe n th e
bur ner does not light though the electronic igniters
click.
CLEAN THE RANGE-TOP SECTION WITH CAUTION.
Avoid steam burns; do not use a wet sponge or cloth to
clean the range while it is hot. Some cleaners produce
noxious fumes if applied to a hot surface. Follow directions• provided by the cleaner manufacturer.
BE SURE ALL RANGE CONTROLS ARE TURNED
OFF and the range is cool before using any type of
aerosol cleaner on or around the range. The chemical
that produces the spraying action could, in the presence
of heat, ignite or cause metal parts to corrode. Only an
authorized service technician should perform Service.
Technicians must disconnect the power supply before
servicing this unit.
CLEAN THE VENTILATION HOOD and filters above
the range frequently so grease deposits from cooking
vapors do not accumulate on them.
IN CASE OF FIRE or when intentionally using "flaming"
liquor or other spirits on the range, follow hood manufacturer's instructions.
INSTALL A SMOKE DETECTOR in or near the kitchen.
TURN THE KNOB CONTROL TO OFF if a burner goes
out and gas escapes. Open a window or door. DO NOT
attempt to use the range until the gas has had time to
dissipate.
WARNING! To redu ce th e r is k of tipping of the
appliance, it must be secured by a properly installed
an ti- tip dev ice. Veri fy tha t t he anti - ti p d evi ce
is engaged per installation instructions (note:
anti -tip device is required on all gas ranges.)
SEE PAGE 39
When using the oven: DO NOT touch the
interior s u r f a c e s of the o ve n o r the
e xt e r i o r ar ea imm ediat ely s urrou nding
the do or. Inte ri or oven surfaces become
hot enough to cause burns. The heat deflector, which deflects heat away from the
range and the trim on t he top and si de s
10
SAFETY PRACTICES / COOKING
MCOR SERIES
Place oven racks in desired position while oven is
cool. If a rack must be removed while the oven is
ho t, do n ot let the pot hol der s con tac t the hot
infrared burner.
Us e ca u t ions when open i n g th e ove n doo r ;
let hot stea m o r air es cap e b e for e r emov ing
or replacing foods.
DO N OT remove t he door gas ket.
It is essential for a good seal during baking.
BE CAREFUL not to damage the glass covering the
infrared broiler in the gas oven. If the glass is damaged,
air can enter the distribution box behind the glass, possibly resulting in an explosion.
In the eve nt that personal clothing c atches fire,
DROP AND ROLL immediately to extinguish flames.
DO NOT obs truct the pat h of c omb us t io n or ven-
tilation air.
For safety reasons and to avoid equipment damage,
never sit, stand, or lean on any part of the range.
Se rv i ce s ho u ld on ly be p er f or me d b y a quali-
fied, Factory Authorized Service Technician. Technicians must disconnect the power supply before servicing
this unit.
Remove all packing materials and labels from your
1.
appliance. If the installer has not set up your appliance,
please do it before using it.
Place the oven racks in the proper position before
2.
turning on the oven.
Fo r c orrect rack positio n, ch ec k y our r ec ipe. The
most frequently used position is numbe r 2. The
rack positions are numbered from the bottom to the
top as in the floors of a building.
CA UTION! Do not use alumi num f oi l to cover
the oven racks or to line the oven. Heat can be
trapped beneath the foil, this can cause damage
to the oven and food may not cook correctly.
Before BAKING and BROILING
3.
Tu rn on the oven and bro iler burne rs on e at a
time for 20 to 30 minutes each. This burns off the
manufacturing oils used by the factory. Turn the
ove n bu rne r on to 450 °F a nd the n th e br oil e r
burn e r ON t o "Br o i l " . Be sure t o tu r n on t h e
ventilator above yo ur ran ge while these burners
are on, as there will be an odor.
CA LIFOR NI A PR OPOSITI ON 6 5 W ARN IN G:
The burning of gas cooking fuel generates some
by products whic h are on the list of substances
whic h a re kn own b y t he State of Califo rnia to
cause Cancer or reproductive harm. California law
requires business to warn customers of potential
expos ure to t he s e su bst anc es. To m ini miz e
exposure to these substances, always operate this
unit according to the instructions contained in this
booklet and provide good ventilation to the room
when cooking with gas.
11
OVEN RANGE PART IDENTIFICATION
MCOR -SERIES
8
7
1.Large Oven
2.Oven Thermostat Sensing Bulb
3.Convection Baffle
4.Convection Fan (center back
wall of oven can behind baffle)
5.Oven Light
6.Broiler Burner
7.Oven Fan Switch
8.Oven Light Switch
9.Small Oven
10.Oven Gasket
12
RANGE PARTS IDENTIFICATION
MCOR-SERIES
10
7
17
7
9
5
14
6
1
15
4
6
16
18
12
13
1
11
8
9
1.Burner 23K BTU
2.Griddle Plate
3.Griddle Flue Cover
4.BBQ-Grill
5.Small Oven Door Handle
6.Cast Iron Grate
7.Bull Nose
8.Indicating Lights
9.Switch (Light & Fan)
10.Knobs
11.Drip Pan Handle
12.Oven Door Handle
13.Door Panel
14 Small Door Panel
15 Kick Plate
16.Adjustable Leg
17. Small Pan Burner
18. Stainless Handle
13
USING THE RANGE-TOP BURNERS
MCOR SERIES
CULINARIAN BURNERS
Your new gas range is equipped with the latest in
bur n er t echn ology . The Culi nari an b urne rs a re
mos t ef fici ent and most pow erful bur ners
(2 3,000 BTU /HR ) in the h ouseh old appl i ance
ind ustry
All ranges are equipped with one small
pan burner at back left of the range.
SIMMERING BURNERS HAVE
All range-top has exceptionally low simmering capabilities
When using the simmer feature, turn the main
burner knob down to the simmer position.
ELECTRONIC IGNITERS
If a burner does not ignite, listen for the clicking
sound. If th e bur ner d oes n ot c l ick, TURN
OFF THE BUR N ER. Chec k th e ci rcui t
bre aker f o r a b l own fus e or a tripped circuit
breaker. If the ignite r still fail s to operate, see
page 19 "T ro ubleshooting", "Before calling For
Service".
PORT & IGNITER
(KEEP CLEAN)
Al l the r ange- to p b ur ners ha ve elec tr onic sp ark ignition.
NOTE. If you are using propane gas, a slight pop
flash may occur at the burner ports a few seconds
af ter t he bur ner h as b een tur ned " off ". T his
"extinction pop" is normal for propane gas.
BURNER EFFICIENCY AND
FLAME CHARACTERISTICS
It is necessary to keep the bu rner ports and the
ig nit ers -clean for proper lig hti ng and efficient
performance of the range-top burners.
The burner flame should burn completely around
the burner with no excessive noise or lifting. The
flame should be blue in color and stable with no
yellow tips.
An improper air—gas mixture may cause either a
burner flutter or a yellow tipped flame. A technician
should adjust the flame. During initial use, foreign
particles in the gas line, or dust in the air around
the appliance may cause an orange flame. This
will disappear with use.
1
2
1- GRATE
3
2- Burner Head
3– Electrode
4- Burner Base
4
FLAME HEIGHT
The correct height of the flame mainly depends on
the size of the bottom of the cooking utensil.
Follo w ing ar e some b a sic ru l e s for s e lectin g
flame height.
For safety reasons the flame must never extend
beyond the bottom of the cooking utensil. Never
allow flames to curl up the s i d e o f th e pan .
Utensils which conduct heat slowly (such as
glass-ceramic) should be used with medium to
low flames. If you are cooking with a large pot, a
larger flame can be used.
Proper Flame Height
CORRECT
WRONG
14
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