Capital LGSCR486G, LGSCR304, LGSCR366, LGSCR364G, LGSCR364B Use And Care & Installation Manual

USE AND CARE & INSTALLATION GUIDE

GAS SELF CLEAN

2

TABLE OF CONTENTS

LG features

3

Models

4-5-6-7

Warnings

8

Safety Practices / Electrical, General

9

Safety Practices / Cooking

10-11

Oven Parts Identification

12

Range Parts Identification

13

Using The Range

-

Top / Power Burners

14

Using The RangeTop

15-16-17

Using Your Oven

17-18-19-20

Using Your Oven

-

Self Clean Mode

21-22

Care And Maintenance

23

Care And Maintenance / locating Rating Plate

24

Troubleshooting

25-26

Installation Instructions

27

Table Of Contents

28

Service / Warranty

41

LGR SERIES

THERMO

-

GRIDDLE

Our solid stainless steel thermostatically controlled griddle plate gives you precise control over the

griddle area. F

rom 18,000 BTUs on 12" griddle sections.

LG GAS RANGES FEATURES:

3

POWER

-

FLO"' BURNERS

These versatile burners are the most advanced burners availab

l

e in the industry

.

They allow from true simmering

to a powerful

17,000 BTUs

.

Not only are they powerful, but they are energy efficient also.

INFRA-BROIL

Our gas infrared broiler beneath glass generates 18,000 BTUS

of power

.

And the radiant glass makes c

l

ean-ups a snap.

TRADITIONAL BBQ

-

GRILL

The Precision Gas Convection Ranges (Manua

lCl

ean), feature our exc

l

usive BBQ

-

Grill

w/ Tru-Sided stainless steel

channeling grates, that help reduce flare

-

ups by channe

l

ing the grease away from the burner

.

The stainless radiant trays promote evenness of heat, which means no more cold spots

.

the

burner

generates a powerfu

l

18,000 BTUs

.Pl

enty of performance to cook a vast array of cuisine, from juicy steaks, to vegetab

l

es.

STAY-KOOL™ KNOBS

Our restaurant grade, die cast chrome plated metal

knobs

feature bo

l

d red graphics for easy readings of settings, and plastic inserts

that stay coo

l

er to the touch when using your range

.

Available in Black. (Red Available as accessory only)

FLEX-ROLL OVEN RACKS (SELF CLEAN ONLY)

Our patented Flex Roll oven racks

provide the smoothest, most effortless range of

motion in any oven EVER manufactured!

LGR SERIES

LGR SERIES

4

30” MODELS

LGSCR304

LGSCR304

30” LGR MSELF

-

CLEAN MODELS

5

36” MODELSS

LGR SERIES

LGSCR366

LGSCR364G

LGSCR364B

LGSCR366

-

36” LGR MSELF

-

CLEAN MODELS

6

48” MODELS

LGR SERIES

LGSCR486G

LGSCR484BG

LGSCR486B

LGSCR488

LGSCR484BG

48” LGR MSELF

-

CLEAN MODELS

7

60” MODELS NOT AVAILABLE

LGR SERIES

8

WARNING! If the information in this manual is

not

followed exactly, a fire or explosion may

result

causingpropertydamage,personalinjury

or death.



WHAT TO DO IF YOU SMELL GAS



Do not try to light any appliance



Do not touch any electrical switch



Do not use any phone in your building



Immediately call your gas supplier from a

neighbors phone. Follow the gas supplier's

instructions.



If you can not reach your gas supplier, call the

fire department

Installation and service must be performed by a

qualifiedinstaller,serviceagencyorthe gas supplier.

The appliance and its individual shutoff valve must

be disconnected from the gas supply piping

system during any pressure testing of that system

test pressures in excess of 5 psi (35 kpa).

The appliance must be isolated from the gas supply

piping system by closing its individual manual

shutoffvalveduringany pressuretesting of the

gas

WARNING!DisconnectPower before installing.

Before turning power ON, be sure that all

controls are in the OFF position.

IMPORTANT! Installation must conform with local

codes or, in the absence of local codes, with the

NationalfuelGas Code, ANSI Z223.1/NFPA54.



YouhaveCLASSABC extinguisher and

you

know how to operate it.



The fire is small and contained in the area

whereitstarted.



Thefiredepartmenthasbeencalled.



You can fight the fire with your back to the

exit.

FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any

open flames. If odor persists, immediately call

your gas supplier.

This appliance is

designed for easy of

installation and operation. However, we recom-

mend that you read all sections of this

manual

before installation and that your range

is installed

by an approved gas installation

technician capa-

ble of reviewing and performing the manufacturers

installation checklist included

in your information

packet.

The installation of appliances assigned for

manufactured (mobile) home installation must

conform with theManufacturedHomeConstruction

and

SafetyandSafetyStandard,Title24 CFR, Part

3280

or, when such standardis not applicable

Standard for Manufactured Home Installations,

ANSI/NCSBCS A225.1, or with local codes as

Electrical Code, ANSI/NFPA 70

WARNING!If the information in thismanual is

not

followed exactly, a fire or explosion may

result,

causing property damage, personal injury

or death.

Please read the installation, operating

and mainte-

nance instructionsthoroughly beforeuse.

CAUTION! When connecting the unit to

propane

gas, make certain the propane tank is

equipped

with its own high

-

pressure regulator

in addition to

the pressure regulator supplied with the range.

The pressure of the gas

suppliedto the appliance

must not exceed 14"

(34.57 mB) water column

from the propane gas tank to the pressure regu-

CAUTION! Do not store or use gasoline or any

other flammable liquids in the vicinity of this or

any

other appliance.

PLEASE RETAIN THIS

MANUAL FOR FUTURE

REFERENCE!

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas con-

nection must be performed by a licensed plumber

or licensed gas fitter.

IMPORTANT!: For fire safety and correct operation

a back guard must be installed on all ranges prior to

use! All ranges are shipped with a standard 3" Island

Trim

which is compatible with non

-

combustible

back

wall installations ONLY! If desired or if the minimum

distance to a combustible back wall in not met

(see

Fig. 2A) one of two additional back guards heights

may be ordered and installed (Low Back

–

9", or

High Back

–

18"). Refer to the Installation Instructions

accompanyingthisappliancefor assemblyinstructions

WARNINGS!



Smother flames with a close fitting lid, or any

metal tray.



TurnOFFtheburner.Becarefultopreventburns.

If

the flames do not extinguish, immediately

evacuate and call the fire department



NEVER pickup a flaming pan. By doing so,you

may be seriously injury.

The installation of appliances designed for

Recreation Park Trailers must conform with state

or othercodesor, in the absenceof suchcodes,

withthe standard for Recreational ParkTrailers,

ANSI A119.5.

The appliance, when installed, must be electri-

cally

grounded in accordance with local codes

or, in

the absence of local codes, with the

National



DO NOT use water or a wet dishcloth on

fire.

A violent steam explosion will result.

Usea fire

extinguisher only if:

LGR SERIES

9

SAFETY PRACTICES / ELECTRICAL, GENERAL

ELECTRICAL SAFETY:

ElectricalRequirements and Grounding Instructions

NOTE:

ALL MODELS.

IN CASE OF AN ELECTRICAL FAILURE

If for any reasona gascontrolknob is turned ON and

there is no electric power to operate the electronic

igniters on the range burners, turn OFF the gas

control knob and wait 5 minutes for the gas to

dissipatebefore lighting the range burner manually.

To light the range burners manually, carefully

hold

a lighted match to the burner ports and turn

the

gas control knob to Hl. During a power failure, you

can manually light the standard range burners

only, but each must be lit with a match.

WARNING!

Do not

under any circumstances cut

or remove the separate ground wire or the third

(ground) prong from the power cord plug.

PLEASE READ CAREFULLY:

All gas range models require an electrical

circuit rated

at 120 volts, 60 Hz., and 20 Amps. (VERIFY) For

personal safety, this appliance must

be connected to

a properly grounded and polarized

electrical power

supply. Always disconnect the

electrical plug

from the wall receptacle before

servicing this unit.

See Installation Instructions for electrical require-

ments and grounding instructions.

It is the personal responsibility and obligation of

you, the user, to have this appliance connected to the

electrical power supply in accordance with the

Na-

tional Electrical Code and/or applicable local

codes and ordinances by a qualified electrician.

*It is recommendedthat a dedicatedcircuit servicing

this appliance be provided.

GENERAL SAFETY:

Your new range has been designed to be a

safe, reliable appliance when properly installed,

used and maintained. If not properly used, it could

be dangerous. Read ALL the instructions in this

Useand Care Guide carefullybeforeusingthisrange.

WARNING! These precautions will reduce the

risk

of burns, electric shock, fire, and injury to

persons.

Use extreme care when using this

restaurant

caliber range as this appliance

provides intense

heat and can increase acci-

dent potential.



Safety precautions must be followed when

using

any kitchen appliance.



Insure proper installation and servicing.

Follow

the installation instructions provided

with this product. Have the range installed

and grounded by a qualified technician.



Have the installer show you where the gas

supply shut off valve is located so that you

know how and

where to turn off the gas to the

range.If you smell gas, your installerhas not done a proper

job of checking for leaks. If the connections

are not perfectly tight, you can have a small

leak and therefore smell of faint gas odor.

Finding a gas leak is not a "do

-it-

yourself"

procedure. Some leaks can only be found with

the burner control in the "ON"

position

andaqualified service technician must do this.



In the event a burner goes out and gas escapes,

open a window or door immediately. DO NOT

attempt to use the range until the gas has had time

to dissipate. Wait at least 5 minutes before using

the range.



DO NOT repair or replace any part of the appliance

unless specifically recommended in this manual.

All other servicing should be referred to a

qualified technician.



Children SHOULD NOT be left alone or unattended

in an area where appliances are in use. They

should never be allowed to sit or stand on any part

of the appliance.

CAUTION! Do not store items of interest to chil-

dren

above the range or behind it. If children

should climb onto the appliance to reach these

items, they could be seriously injured.



NEVER use any part of the range for storage.

Flammable materials can catch fire and plastic

items may melt or ignite.



If the range is near a window, be certain the

curtains do not blow over or near the range burn-

ers,

griddle or broiler section; they could catch

fire and

cause serious damage and injury.



DO NOT USE WATERON GREASEFIRES! Turn

appliance off and smother fire with baking soda

or

use a dry chemical or foam

-

type extinguisher.

Note: For LGR Gas Ranges, the gas oven, grill,

Thermo

-

griddle'"' and infrared oven broiler burners

CANNOT

belitmanuallyduringa powerfailure.

LGR SERIES

temperature

changes. Use only on low or medium

heat settings according to the utensil manufacturer's

directions.

COOKING SAFETY:

10



USE ONLY DRY POTHOLDERS. Moist or damp

potholders on hot surfaces may cause burns from

the steam. Do not use a towel or other bulky cloth

in place of potholders. Do not let Potholders

touch

hot elements, hot burners, or burner grates.



FOR PERSONAL SAFETY, wear proper apparel.

Loose fitting garments or hanging sleeves should

never be worn while using this appliance. Some

synthetic fabrics are highly flammable and should

not be worn while cooking.



DO NOT use aluminum foil as a shield against

food spills or drippings around the burners or

control panel area. This could obstruct the flow of

combustion and ventilated air. This can damage

the finish of the range.

WARNING!

This appliance

is for cooking!

Based

on safety considerations, never use

the range to

warm or heat a room. Such use can

damage the range.



DO NOT TOUCH THE BURNER GRATES OR THE

IMMEDIATE SURROUNDING AREAS adjacent to

the burners. When in use these areas may become

hot enough to cause burns.



NEVER leave the range unattended when using

high flame settings. Boil

-

overs cause smoking

and greasy spills that may ignite. More importantly,

if the burner flames are smothered, unburned

gas will escape into the room. See inside front

cover regarding gas leaks.



ONLY certain types of glass, heat proof glass

-

ceramic, ceramic earthenware or other glazed

utensils are suitable for range use. Other types of

utensils may break with sudden



DO NOT HEAT UNOPENED FOOD CONTAINERS.

A buildupof pressuremay cause the container to burst



DURING COOKING, set the burner control so that

the flame heats only the bottom of the pan and

does not extend beyond the bottom of the pan.



USE CAUTION to ensure that drafts like those

from forced air vents or fans do not blow flammable

materials toward the flames or push the flames so

that they extend beyond the edges of the pot.



ALWAYS use utensils that have flat bottoms, large

enough to cover the burner. The use of undersized

utensils could expose a portion of the flame and

may result in ignition of clothing. It is also a waste

of gas.TO MINIMIZE BURNS, ignition of flammable

materials and unintentional spills, position handles

of utensil inward so that it does not extend over

adjacent work areas, cooking areas or the edge

of the range.



HOLD THE HANDLE of the pan to prevent

movement of the utensil when stirring food.



DO NOT USE the BBQ grill top section

for

cooking excessively fatty meats or products

that

promote flare

-

ups.GREASE IS FLAMMABLE. Let hot grease cool

before attempting to handle it. Avoid letting grease

deposits to collect. Clean after each use.



KEEP BURNER PORTS CLEAN. This is essen-

tial

for proper lighting and maintenance of the

burners.

It is necessary to clean the burner

ports when

there is a boil over or when the

burner does

not light though the electronic igniters

click.CLEANTHE RANGE

-

TOPSECTIONWITH CAUTION.

Avoidsteambums; do not use a wet sponge or cloth

to

clean the range while it is hot. Some cleaners produce

noxious fumes if applied to a hot surface. Follow

directions• provided by the cleaner manufacturer.



BE SURE ALL RANGE CONTROLS ARE TURNED

OFF

and the range is cool before using any type of

aerosol

cleaner on or around the range. The chemi-

cal that

produces the spraying action could, in the

presence of heat, ignite or cause metal parts to

corrode. Only

an authorized service technician

should perform Service. Technicians must dis-

connect the power

supply before servicing this unit.



CLEAN THE VENTILATOR HOOD and filters

above the range frequently so grease deposits

from cooking vapors do not accumulate on them.



IN CASE OF FIRE

or when intentionally using

"flaming" liquor or other spirits on the range, follow

hood manufacturer's instructions.



INSTALLA SMOKEDETECTORinor nearthekitchen

.TURN THE KNOB CONTROL TO OFF if a burner

goes out and gas escapes. Open a window or door.

DO NOT attempt to use the

range until the gas has

had time to dissipate.



When using the oven: DO NOT touch the

interior

surfa c es of the oven or t h e

exte r i or a r e a

immediately surrounding

the door. Interior oven

surfaces become

hot enough to cause burns. The heat de-

flector, which deflects heat away from the

range and the trim on the top and sides

WARNING! To reduce the risk of tipping of the

appliance, it must be secured by a properly installed

anti-tip device. Verify that the anti

-

tip device

is

engaged per installation instructions (note:

anti-tip

device is required on all gas ranges.)

SEE PAGE 38



NEVER let clothing, potholders, or other flammable

materials come into contact with or too close to any

element, burner, or burner grate until it has cooled.

Fabric may ignite and result in personal injury.

SAFETY PRACTICES / COOKING

LGR SERIES

It is essential for a good seal during baking.

11

SAFETY PRACTICES / COOKING



BE CAREFUL not to damage the glass covering the

infrared broiler in the gas oven. If the glass is damaged,

air can enter the distribution box behind the glass, possi-

bly resulting in an explosion.



In the event that personal clothing catches fire,

DROPANDROLLimmediatelyto extinguishflames.



DO NOT obstruct the path of combustion or

ven-

tilation air.



For safety reasons and to avoid equipment damage,

never sit, stand, or lean on any part of the range.



Service should o n l y be p e r formed by a

quali-

fied, Factory Authorized Service Technician. Techni-

cians must disconnect the power supply before servicing

this unit.

Remove all packing materials and labels from

your

appliance. If the installer has not set up your appliance,

please do it before using it.

Place the oven racks in the proper position before turn-

ing on the oven.

For correct rack position, check your recipe.

The

most frequently used position is number 2. The

rack positions are numbered from the bottom

to the

top as in the floors of a building.

CAUTION! Do not use aluminum foil to cover

the oven racks or to line the oven. Heat can be

trapped beneath the foil, this can cause damage

to the oven and food may not cook correctly.

Before BAKING and BROILING

Turn on the oven and broiler burners one at a

time for 20 to 30 minutes each. This burns off the

manufacturing oils used by the factory. Turn the

oven burner on to 450°F and then the broiler

burner on to "Broil". Be sure to turn on the

ventilator above your range while these burners

are on, as there will be an odor.

CALIFORNIA PROPOSITION 65 WARNING:

The burning of gas cooking fuel generates some

by products which are on the list of substances

which are known by the State of California to

cause Cancer or reproductive harm. California law

requires business to warn customers of potential

exposure to these substances. To minimize

exposure to these substances, always operate this

unit according to the instructions contained in this

booklet and provide good ventilation to the room

when cooking with gas.

1.2.3.Place oven racks in desired position while oven is

cool. If a rack must be removed while the oven is

hot, do not let the potholders contact the hot

infrared burner.



Use care when opening the oven door; let

hot steam or air escape before removing or

replacing foods.



DO NOT remove the door gasket.

LGR SERIES

12

OVEN RANGE PART IDENTIFICATION

LGR SERIES

1.Large Oven

2.Oven Thermostat Sensing Bulb

3.Convection Baffle

4.Convection Fan (center back

wall of oven can behind baffle)

5.Oven Light

6.Broiler Burner (behind glass)

7.Door Lock (only on self clean models)

8.Heat Shield

9.Small Oven

10.Oven Gasket

13

RANGE PARTS IDENTIFICATION

LGR SERIES

1.Burner 17k BTU

2.Griddle Plate

3.Griddle Flue Cover

4.BBQ

-

Grill

5.Island Trim

6.Cast Iron Grate

7.Bull Nose

8.Indicating Lights

9.Switch (Light & Fan

10.Knobs

11.Drip Pan Handle

12.Oven Door Handle

13.Door Panel

14 Small Door Panel

15 Kick Plate

16.Ajustable Leg

17.Ajustable Caster