Cannon ICON 1000, ICON 10425G User Manual

ICON 1000

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in

force and only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain

them for future use.

Part No. 4666200043-01

CONTENTS

PAG E

Introduction 3

For Your Safety 4

Clock/Minute Minder Operation 6

Hotplate 8

Griddle 9

Twin Grill 11

Fan Oven 12

Conventional Oven 14

Oven Cooking Charts 15

The Slow Cook Setting 17

Storage Compartment 17

Care and Cleaning 18

Something Wrong with your cooker? 20

Installation Instructions 21

Key Contacts Back Cover

DISPOSAL OF YOUR PRODUCT

To minimise risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids (where fitted). Remove the mains cable (where
fitted) by cutting off flush with the appliance and always ensure that no plug is left in a
condition where it could be connected to the electricity supply.
To help the environment Local Authority instructions should be followed for the
disposal of your product.

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.

The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.

Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.

This appliance conforms to the following EEC Directive:

Gas Appliances
90/396/EEC

Low Voltage Equipment
73/23/EEC
93/68/EEC

Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the grill when the main oven is on, as

the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that

the handles cannot accidentally be caught or knocked or become heated
by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

4

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will

get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing the

container to burst.

NEVER

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/ grill

NEVER wear garments with long flowing sleeves whilst cooking.

NEVER operate the grill with the grill doors closed. This may cause overheating of

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as over

NEVER use steam cleaners.

NEVER touch the heating elements inside the oven or grill even when off.

NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).

store chemicals, food stuffs, pressurised containers in or on the cooker,
cabinets immediately above or next to the cooker.

DO NOT LEAVE UNATTENDED WHILE COOKING.

doors.

your cooker.

heating and damage can result.

or in

In particular, when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.

5

CLOCK/MINUTE MINDER OPERATION

CLOCKFACE

A
U

The timer incorporates a 24 hour clock.

T

0.00

O

Ensure the correct time of day is always set before using your
cooker.
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS
AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the
display will return to normal brightness for a few seconds and then
dim again.

SYMBOLS

will light up when you select a Minute Minder Period and will

remain lit for the period set. At the end of the Minute Minder Period,

A
U

the timer will emit an audible tone for 2 minutes, the symbol will

T

0.00

O

start to flash and will continue to flash until the Minute Minder function
is cancelled.

SETTING THE TIME OF DAY

A

Step 1 Make sure all oven controls are turned off.

U
T

0.00

O

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on, the display will show 0.00 / AUTO.

THIS NEXT STEP SHOULD BE COMPLETED WITHIN 4 SECONDS...

12.00

Step 4 Press and release both the ‘+’ and ‘-’ buttons together.

Press the ‘+’ button and the display will show 12.00
Then press the ‘+’ or ‘-’ button to set the correct time of day.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Step 4 above.

NB.

If at any time the display shows a ‘KEY’ symbol, the operation of the
timer is unaffected.
The ‘KEY’ symbol can be deleted by pressing both buttons for a period
of approximately 8 seconds, followed by a single press of the ‘+’ button.

6

CLOCK/MINUTE MINDER OPERATION

TIMER FUNCTION BUTTONS

Minute Minder

Here you can set a time period of up to 23 hours 59 minutes, that will
count down. When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.

0.20

13.23

Bell Symbol

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and release the ‘-’ button, a symbol will light up.

Step 3 Within 4 seconds press the ‘+’ button to set the correct

period of time required.

Release the ‘+’ button.
The time is set and will continue to count down and the symbol will
be lit.

At the end of the set time a bleeping sound will be heard and the
symbol will flash for approximately 2 minutes.

After approximately 2 minutes the bleeping sound will stop.
To cancel the symbol flashing, press the ‘-’ button once.

Step 4 To cancel the bleeping sound and the symbol, within the

2 minutes, press the ‘-’ button.

To cancel the minute minder period press the ‘-’ button.
Press the ‘-’ button again until the display shows 0.00
After 5 seconds the display will return to the time of day.

If at any time the display shows flashing zero’s / AUTO, it is likely that
the electricity supply has been interrupted.
Reset the timer to the correct time of day.

NOTE: WHEN THE MINUTE MINDER HAS BEEN SET, THE DISPLAY

WILL REVERT TO SHOW THE TIME OF DAY.
ANY REMAINING TIMED PERIOD CAN BE VIEWED BY
PRESSING THE ‘-’ BUTTON.

7

HOTPLATE

The hotplate has one high speed wok burner, one large high speed burner, four
normal simmering burners and two small simmering burners which will
accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should
be positioned centrally over the burners. The pan supports should be fitted on the
hotplate such that the indents along one side of each pan support are inner-most.

If using a griddle plate, this must be used in conjunction with the far right hand burn­ers as they are set to give the same maximum heat output as each other and thus pro­vide an even heat distribution across the plate. See the section on the griddle plate to
get the best results.

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the spark lights the gas.

2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the ● position.

DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.

Each burner is fitted with a spark ignition electrode for lighting the gas.
To ensure rapid lighting of the burners every time they are used, the electrodes must be
kept clean and dry. Remove any food spillage or cleaning materials from the electrodes
using a small nylon brush such as a tooth brush.
Access to the ignitor can be achieved by lifting off the loose burner parts carefully when
the burners are cool.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for further information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

8

GRIDDLE

A non-stick griddle is supplied for use over the two burners on the far right hand side
of the hob. The griddle is made of cast aluminium and the surface is covered with a
special non-stick finish. To protect the non-stick coating never use metal cooking
utensils as they may scratch the surface. Wooden or heat resistant plastic utensils may
be used. Do not use saucepans on the griddle plate.

UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY
OTHER HOTPLATE BURNERS.

USE OF THE GRIDDLE

The griddle may be used with either or both of the burners on, depending on the food
being cooked. The griddle can be positioned with the ridged portion at the front or at
the rear.

1. Secure the griddle above the two simmer burners, on the right hand side of
the hob, making sure that the support feet are located correctly on the pan
support fingers.

2. Press the ignition button and then push in and turn the control knob(s) of the
burners anticlockwise to the large flame symbol.
Continue to press the igintion button until the spark lights the gas.
Preheat the griddle plate for approximately four minutes.

3. Place the food directly on the griddle plate. However when cooking drier
foods eg. drop scones the griddle plate can be lightly greased.

4. The controls can be left at high for the sealing of foods or turned down to a
lower heat setting depending on what food is being cooked. NB. A gentle
heat is all that is required for the majority of griddling. Once the griddle plate
is up to temperature it maintains the cooking temperature on a medium/low
setting.

5. Cook the food for the required time, which will depend on the type of food
being cooked.

6. To turn off, push in and turn the control knob(s) fully clockwise to the ●
position.

7. Allow the griddle plate to cool before cleaning.

9