Cannon HARMONY Mk2 Instruction Book

HARMONY Mk2

Instruction Book

This appliance must be installed in accordance with the regulations in force and only

used in a well ventilated space.

Read these instructions before installing or using the appliance and retain

them for future use.

Part No. 4866200046 - 04

CONTENTS

PAG E

Introduction 3

For Your Safety 4

Oven Timer Operation 6

Hotplate 12

Grill 14

Main Oven 16

Main Oven Cooking Chart 17

The “Slow” Setting 18

Top Oven 19

Top Oven Cooking Chart 20

Care and Cleaning 22

Something Wrong with your cooker? 26

Installation Instructions 28

Service Back cover

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be sensitive to the odour avoid any
fumes. It is suggested that any pets be removed from the room until the smell has
ceased. This odour is due to any temporary finish and also any moisture absorbed by
the insulation.

FEATURES OF THE

CANNON HARMONY

SIMMERING BURNERS

HIGH SPEED BURNERS

DATA BADGE

VENTILATION SLOTS

GLASS LID WITH CUT OFF VALVE

VENTILATION SLOTS

AUTOMATIC OVEN TIMER

TOP OVEN AND GRILL

MAIN
OVEN

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main

oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so

that the handles cannot accidentally be caught or knocked or become
heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing the oven

lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

4

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces

will get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing

the container to burst.

NEVER

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.

store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinets immediately above or next to the cooker.

DO NOT LEAVE UNATTENDED WHILE COOKING.

grill doors.

5

OVEN TIMER OPERATION

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish
cooking on your return to the oven. This will ensure the food has not cooled
down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into the oven, ideally
straight from the refrigerator. Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.

4. Warm food should never be placed in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should be cooked as soon as possible.

5. Dishes containing left-over cooked poultry or meat, for example
Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6. Stews and joints should be cooked by the long slow method, so that the delay
period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry,
joints, etc) the delayed start should be kept to a minimum.

8. Wine or beer may ferment and cream may curdle during the delay period, so it is
best to add these ingredients just before serving.

9. Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent boiling over.

11. Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.

12. Ensure food is cooked thoroughly before serving.

6

KNOW YOUR TIMER

Cook

Period

End

Time

Manual

A
U
T
O

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using you coo ker.
PLEASE NOTE THA
HOURS AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the display will
return to normal brightness for a few seconds and then dim again.

SYMBOLS

will light up when you select a Minute Minder Period and will remain lit for
the period set. At the end of the Minute Minder Period, the timer will emit an
audible tone for 2 minutes, the symbol will start to flash and will continue to
flash until the Minute Minder function is cancelled.

This “Cookpot” symbol will light up either:–
– When you press the Cook Period Button and set a length of time for an
Auto Cooking Programme. (It will go out again a few seconds after you
release the timer buttons).
– During the actual Cook Period.

“AUTO” will light up:–
– When the timer is first turned on it will flash. (It will go out when a time
of day is set).
– When an Auto Cooking Programme has been set.
The “Auto” symbol will flash at the end of an Auto Cooking programme to
indicate that the programme has finished.

(When the “Auto” symbol is flashing, to return the oven to Manual
operation, turn the oven controls off, ensure that the correct time of
day is set, and press the “Manual” button twice – The “Auto”
symbol will go out.

T THE DISPLAY WILL DIM BETWEEN 22.00

TIMER FUNCTION BUTTONS

Minute Minder
Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Cook Period is the actual length of time for which, the timer will switch
the oven on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00.

The timer will switch the oven on at 9:00 and turn the oven off at 11:00. You
will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme
has finished.

Notes:

– When setting an Auto Cooking programme you will need to set the
oven controls to the required temperature when you set the timer.
– If an Auto Cooking programme has been set the oven will only operate
during the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the
ovens to Manual operation.

Used to adjust the various timer function settings.

7

OVEN TIMER OPERATION

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

Bell Symbol

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and Auto symbol

will be flashing intermittently.

Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button

together.

Step 5 With the “Minute Minder” & “Cook Period” buttons still held in,

press either the “+” or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set
for an Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder Button, a symbol will light up.

Step 3 With the “Minute Minder” button held in, set the required Minute

Minder time using the “+” and “–” buttons.

Release all buttons and the timer display will revert back to the time of day. Bell
symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the symbol
will flash for approximately 2 minutes.

After approximately 2 minutes the bleeping sound will stop and the
symbol will go out automatically.

Step 4 To cancel the bleeping sound within the two minutes press the

Note 1 When the Minute Minder has been set, the time remaining can be

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds

checked at any time by simply pressing the Minute Minder button.

Minute Minder button.

by pressing and holding the Minute Minder button and then at the same
time pressing the “–” button until 0.00 appears in the display window.

8

OVEN TIMER OPERATION

Minute
Minder

Cook

Period

End

Time

Manual

Cooktop Symbol

A
U
T
O

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven On and Off Automatically

(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven
switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the

time of day.

Step 2 Place food onto the correct shelf position in the oven and close the oven door.

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the cookpot ( ) symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook

Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with
the Auto symbol and Cookpot ( ) symbol lit.

Step 5 Press and hold in the “End Time” button.

The display will read the earliest possible end time for the Cook
Period that you have set above.
The Auto symbol and Cookpot ( ) symbol lit.

Step 6 With the End Time button still held in, use the “+” and “–” buttons

to set the “End Time” (i.e. The time you require the oven to switch
off).

Release all the buttons and the timer will revert back to the time of day.

The “Auto” symbol will remain lit to signify that an Auto Cooking Programme
has been set. The ( ) symbol will go out.

Step 7 Turn the oven control to the required temperature, and if

necessary select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and
an intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is returned to
Manual operation (see below).

Step 8 Press the Manual button to cancel the bleeping sound. (If 2 minutes
has not elapsed).

Step 9 Turn the oven control to the OFF position.

Step 10 Press the manual button again to return the oven to Manual

Operation. (The Auto symbol will go out)

9

OVEN TIMER OPERATION

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Cookpot Symbol

A
U
T
O

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Note 1 When cooking automatically the Cook Period can be checked at any time

by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by

simply pressing the End Time button.

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET

COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door.
Step 3 Turn the oven control to the required temperature, and if necessary select the appropriate

Note: Cookpot symbol disappears

oven function.

Step 4 Press & hold in the “Cook Period” button, the display will read 0.00
and the cookpot ( ) symbol will light up.

With the Cook Period button still held set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the Auto symbol lit &
Cookpot symbol remaining lit.

At the end of the Cook Period the “Auto” symbol will flash and an

intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is returned
to Manual operation (see below).

Step 6 Press the manual button to cancel the bleeping.

(If 2 minutes has not elapsed)

10

Step 7 Turn the oven control to the OFFposition.

Step 8 Press the “Manual” button again to return the oven to Manual

operation. (The Auto symbol will go out).

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Cook

Period

End

Time

Manual

OVEN TIMER OPERATION

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control to the OFFposition.

Step 2 Press and hold in the “Cook Period” button.

Step 3 With the “Cook Period” button still held in, return the display to

0.00 by pressing the “–” button.

Step 4 Release the “Cook Period” and “–” buttons and the display will

revert to the time of day and the “Auto” symbol will flash.

Step 5 Press the “Manual” button to return the oven to “Manual” operation.

The “Auto” symbol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by

simply pressing the Cook Period button.

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook

Period button.

2. When cooking Automatically the End Time can be checked at any time by simply pressing the

End Time button.

3. Having set a Cook Period and End Time an electronic device stores the information. The device within

the timer will switch the oven(s) on and off at the required times.

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–

(a) Press and hold in the “Cook Period” button.
(b) With the Cook Period button still held in, return the display to by pressing the “–” button.
(c) Release the “Cook Period” & “–” buttons, and the display will revert to the time of day and the

“Auto” symbol will flash.

(d) Press & release the “Manual” button.
(e) Start the sequence again.

5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply to the

oven has been interrupted. Reset the timer to the correct time of day.

Food in the oven may, therefore, not have been cooked, before serving check food is
thoroughly heated and completely cooked.

6. To set each function always press and hold the required function button and at the same time press

“+” or “–” buttons.

Note: Between the hours of 22.00 & 06.00 the display dims to prevent glare.

However, if you should operate a button during this period, the timer will return to
normal brightness for a few seconds and then dim again.

11

HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
All spillages must be removed from the surface of the lid before opening.

The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should
be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Raise the lid to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT operate the burners without pan supports.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the possi­bility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This
is perfectly normal.

12

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

13

GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning. The handle can
be either detachable from or fixed to the pan.
Remove the screw and washer from the grill pan bracket, tilt the handle over the
recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B)
and let the handle locate over the bracket (C).
For a detachable handle: Remove the screw and washer from the grill pan and keep
safe.

For a fixed handle: Replace the screw and washer and ensure they are fully tightened.
Warning: Ensure when using grill pan handle in the detachable manner it is

centralised and secure.

ABC

TO USE THE GRILL

1. Check that the electricity supply is switched on.

2. Open the top oven/grill door and remove the grill pan.

3. Remove the heat shield from the rear of the shelf for maximum grilling area.

4. Place shelf in chosen position. Refer to grilling chart.

5. Press the ignition button and then push in and turn the control knob clockwise to
the large flame symbol. Continue to press the ignition button until the sparks light
the gas

6. Slide the grill pan along the shelf towards the rear of the grill compartment
until it stops.

7. Turn the control knob clockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame symbol when
adjusting the setting.

8. To turn off, turn the control knob anti-clockwise to the symbol ●.

The grill cannot be used at the same time as the top oven.
An odour may be noticed when first using the grill – this should cease after a short
period of use.

DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,

intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.

14

GRILL

The following chart is a guide. Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking is done with the heat on full,
but it may be desirable to reduce it for thicker pieces of meat or for keeping food
warm.

Shelf Position Food

HIGH POSITION

CENTRE POSITION

LOW POSITION

Toast, pikelets/crumpets, bacon, thin sausages,
beefburgers, tomato halves, steak (rare and medium),
kippers, gammon, kidneys and toasted snacks.

Toast, toasted snacks, thick sausages, beefburgers,
fish fingers, steak (well done) and gammon, chops (with heat
turned down for part of cooking time).

Whole fish, fish fillets and fish steaks (on base of pan).
Chicken portions (with heat turned down for part of
cooking time).

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment. The base of the grill pan can be
used for warming fruit garnishes on the reduced setting.

REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;

clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary
tighten the screw with a screwdriver.

15

Since a circulaire fan oven heats up more quickly and generally cooks food at lower

MAIN OVEN

temperatures than a convection oven, pre-heating is often unnecessary. For guidelines
on pre-heating, cooking temperatures and cooking times see ‘oven temperature
charts’ on next page.

NOTE: The charts are only a guide. To suit personal taste and requirements, it
may be necessary to increase or decrease temperatures by 10˚C. It may also be
necessary to increase or decrease cooking times.

Unless otherwise indicated in the chart, food should be placed in a cold oven, ie.
without pre-heating. If food is placed in an already hot oven, the suggested cooking
time should be reduced, depending on the type and quantity of food being cooked.

POINTS TO REMEMBER ABOUT FAN OVENS

Fan ovens heat up quicker than convection ovens, so pre-heating is often
unnecessary.
Cooking can be carried out at slightly lower temperatures.
Identical cooking results can be achieved no matter what shelf is used.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even
distribution of heat in the main oven, but the shelves must be evenly spaced.

Food or utensils must never be placed directly on the floor of the oven for
cooking.

To ensure even air circulation do not use meat pans larger than 390 x 300mm
(15" x 12") and baking trays no larger than 330 x 255mm (13" x 10").
The oven is fitted with heat clean liners and three rod shelves.

TO USE THE MAIN OVEN

1. Check that the electricity supply is switched on and the timer is set to manual

mode.

2. Place oven shelves in chosen positions, making sure they are evenly spaced.

To avoid unnecessary cleaning, shelves that are not in use should be removed
from the oven.

3. Set the main oven control to the required temperature. Pre-heating is not

normally necessary. (Refer to cooking charts for guidelines).

4. To turn off, turn the control knob fully anti-clockwise to the symbol .

FROZEN MEAT AND POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a
domestic refrigerator allowing 5-6 hours per 450g (1lb) or at room temperature
for 2-3 hours per 450g (1lb). If however it is found necessary to accelerate this
process, frozen food can be defrosted in the fan oven at a temperature of 80°C
(175°F). A 1.5kg (3lb) oven ready frozen chicken, placed in a meat pan, will
defrost in approximately 1l/2-13/4hours. The breast should be covered with foil,
held in position by skewers or string and the giblets removed after defrosting.

THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED FOR MEAT/ POULTRY UP
TO 2kg (4lb) IN WEIGHT AND IT IS ESSENTIAL TO COOK IT THOROUGHLY,
IMMEDIATELY AFTERWARDS.

16

MAIN OVEN COOKING CHART

Fan Oven Cooking

Baking

Time

15-20 mins

C

o

Temperature

Pre-

Food

Time

heat

(approx.)

160/170

No

Yes 210/220 8-10 mins

Scones

Small Cakes

+ 20 mins extra

25 mins per 450g (1lb)

20-25 mins per 450g (1lb)

20-25 mins

15-20 mins

12-15 mins

160/170

160/170

170/180

No

Yes

Yes

Victoria Sandwich

Sponge Sandwich

(Fatless)

Swiss Roll

+ 25 mins extra

+ 25 mins extra

+ 25 mins extra

25 mins per 450g (1lb)

25-30 mins per 450g (1lb)

⁄4 hours

1

⁄4-1

1

1

140/150

No

Semi-rich Cakes

approx. 45-50 mins.

Time depending on use

130/140

No

Rich Fruit Cakes

Time depending on use

180/190

190/200

No

No

Shortcrust

Pastry

Puff Pastry

1

+ 20 mins extra

(11lb) = 143-165 mins

18-20 mins per 450g (1lb)

10kg (22lb) = 264 mins

12 mins per 450g (1lb) e.g.

13-15 mins per 450g (1lb) e.g. 5kg

40-45 mins

approx. 20-25 mins

170/180

180/190

Yes

Yes

Individual Yorkshire

Puddings

Yorkshire Pudding

⁄2 - 2 hours
1

⁄4 hours

1

⁄4-2

1

1

130/140

No

Milk Pudding

40-50 mins

45-50 mins

140/150

200/210

No

Yes

Baked Custard

Bread

C

o

C Poultry: 90

C

o

o

o

3-4 hours

70/80

No

Meringues

C

Fan Oven Cooking

Meat

Temperature

Pre-

C

o

heat

Food

No 160/180

Beef

160/180

No

Lamb

160/180

No

Pork

160/170

No

Veal

Chicken/Turkey

160/180

No

up to 4kg (8lb)

Turkey up to 5.5kg

150/160

No

(12lb)

Turkey over 5.5kg

150

No

(12lb)

140/150

No

Casserole Stews

The most accurate method of testing the readiness of joints of meat or

whole poultry is to insert a meat thermometer into the thickest part of a

joint of meat, or the thickest part of poultry thighs, during the cooking

period. The meat thermometer will indicate when the required internal

temperature has been reached.

C Lamb: 80

C Pork: 90

C Veal: 75

o

o

o

Well Done: 75

Medium: 70

Beef - Rare: 60

If using aluminium foil, never: 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

17

THE ‘SLOW’ SETTING 90oC

This is used for slow cooking, keeping food warm and warming plates for short
periods. Extra care must be taken when warming bone china as it may be damaged it
if gets too hot.

Some advantages of slow cooking are:

The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive cuts of meat are tenderised.
It is important to follow the guidelines given for preparing food using the ‘Slow’
setting.

USING THE ‘SLOW’ SETTING

1. All dishes cooked by the ‘Slow’ setting should be cooked for a minimum of 6
hours. They will ‘hold’ at this setting for a further hour but marked deterioration in
appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at fan oven 170oC for 30 minutes
before turning to the ‘Slow’ setting.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be
cooked using the ‘Slow’ setting.

4. Always stand covered joints on a rack over the meat tin to allow good air
circulation.

5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88oC.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always bring soups, casseroles and liquids to the boil before putting in the oven.

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10. Root vegetables will cook better if cut into small pieces.

11. Adjust seasonings and thickenings at the end of the cooking time.

12. Egg and fish dishes need only 1-5 hours cooking and should be included in day
cooking sessions, when they can be observed from time to time.

13. Dried red kidney beans must be boiled for a minimum of ten minutes after
soaking, before inclusion in any dish.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in the fan oven at
170oC and then serve immediately.

4. Only re-heat food once.

18

TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with
the main oven to provide additional cooking space.
The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed
for cleaning and grilling, but must be replaced when using the oven. The shelf can be
used in three different positions. It has a safety stop to prevent it from being pulled
out too far when attending to food. The shelf is removed from the oven by pulling it
out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The
maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1. Check that the heat shield is fitted to the shelf.

2. Place the top oven shelf in the chosen position (refer to cooking chart).

3. Push in and turn the top oven/grill control knob fully anti-clockwise. Sparking will
continue until the burner has lit.

4. Turn the control knob clockwise to the required setting. (refer to cooking chart).

5. There is a delay of about one minute whilst the safety device operates before the
burner comes on full.

6. To turn off, turn the control knob clockwise to the symbol ●.

GUIDANCE ON USING THE TOP OVEN

1. Best results are obtained by pre-heating the oven for about 15 minutes.

2. The tray or dish on which the food is to be cooked, should be pushed to the back
of the shelf.

3. Food which is higher than or will rise above 125mm (5”) cannot be cooked in the
top oven.

Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short

period of use.
NOTE It is normal for a slight resistance to be felt when turning the Top Oven/ Grill
control to the oven settings.

19

TOP OVEN COOKING CHART

The following times and settings are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 8 before selecting the required gas Mark.
Shelf position 1 is the highest.

Food Mark Position Approx. Cooking Time and Comments

FISH

Oily and white fish 5 2 20-30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30-35 mins per lb + 30 mins

Pork 5 3 40 mins per lb + 40 mins

Chicken 5 3 25 mins per lb + 25 mins

Duckling & Goose 5 3 25 mins per lb + 25 mins

Tur key 4

Casseroles 3 3 2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes 5 2 1

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 11/2 - 2 hrs.

Baked Custard (500ml/1pt) 3 2

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped Puddings 1 2 25 mins until tinged with brown

Apple Tart (1 x 205mm/8”) 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

Gas Shelf

Push dish right to

back of shelf.

3 15-20 mins per lb + 15-20 mins

1

/2 - 2 hrs.

45 mins - 1 hr. in bain-marie of cold water.

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

20

TOP OVEN COOKING CHART

Food Mark Positions Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small Cakes (16 per tray) 5 2 20 - 25 mins.

Victoria sandwich (2 x 180mm / 7”)

Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.

Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7”) 4 2 1 hr.

Rich Fruit cake (1 x 180mm / 7”) 2 2 21/4- 21/2hrs.

Gingerbread 3 2 11/2- 13/4hrs.

Scones - 16 per tray 7 2 12 - 15 mins.

Shortbread (1 x 180mm / 7”) 2 2 45 mins. – 1 hr. depending on thickness

Biscuits 4-6 2 15 - 25 mins.

Shortcrust Pastry 6 2 15 mins. – 1 hr. depending on recipe

Rich Short Crust 5 2 20 - 30 mins.

Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

YEAST MIXTURES

Bread - rolls, plait 7 2 or 3 25 - 35 mins

Tea breads etc. 5 2 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 2 20 - 25 mins

- large 7 2 30 - 40 mins

Meringues 1 3 21/2- 4 hrs. turn when necessary

Gas Shelf

4 2 25 - 30 mins.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.

21

CARE AND CLEANING

HOTPLATE

HOTPLATE FRONT TRIM

FASCIA BOTTOM
TRIM

Cannon

Cambridge Double Oven

Harmony Dual Fuel

LID REAR TRIM

FLUE GRILLE

HOTPLATE SIDE TRIM

FASCIA END CAP

SIDE TRIM

22

CARE AND CLEANING

COOKER FINISH CLEANING METHOD

Vitreous Enamel

Hotplate, hotplate front trim,
burner caps, roasting dish,
grill pan, main oven base,
inside of grill compartment,
inside of doors.

Paint

Side trims, plinth, fascia
bottom trim, fascia end
caps, side panels.

Aluminium

Hotplate side trims, hotplate
burner bodies, lid rear trim,
rear flue grille.

Glass As for enamel cleaning. Polish with a clean dry cloth

Chromium Plating

Oven shelves, grill pan grid,
grill pan handle support

Plastic

Grill pan handle, door
handles, control knobs

Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel association.

Wash with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.

Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hotplate burner bodies.

or kitchen roll.

Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.

Wipe with a cloth wrung out in warm soapy water.
Stubborn stains can be removed with a cream
cleaner.

23

CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical
cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy
(approximately 70 kg 155 lbs), so you may require assistance. To move the cooker

forward, open the top oven/grill door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by pushing the cooker backwards.
Check that the cooker is level. Take care to ensure that any floor covering is not
damaged.

MAIN OVEN HEAT CLEAN LININGS

The oven roof, back and side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to run the oven empty at 230oC for about two hours.
It should not normally be necessary to clean the linings with water, but if desired, wipe
them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300oC rated SES bulb can be obtained from your cooker supplied or any
major electrical retailer.

1. Disconnect the electricity supply to the cooker and remove the shelves from the
oven.

2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of
a lens fracture.

3. Unscrew bulb.

4. Fit new bulb and refit lens.

24

CARE AND CLEANING

Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the glass panel is not subjected
to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool soap pad.
the inner glass panel may be cleaned, while still warm, without removing it from the
door. After cleaning, rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS
Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws securing the glass panel so that
the securing brackets can be turned. There is no need to remove the screws
completely.

2. Turn the brackets so that the glass can be
removed and cleaned at the sink (Fig. 1.)

Fig. 1.

For slight soiling

Glass

3. The inside of the outer door glass can now be cleaned while still fitted to the
cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective coating on one side. Replace
the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS
THE OVEN” can be read from the inner side of the door.

2. Turn the two securing brackets back to their
original position to retain the glass and tighten
the screws. (Fig. 2.)

Fig. 2.

Glass

25

SOMETHING WRONG

WITH YOUR COOKER

Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.

PROBLEM

Ignition does not work.

Oven burner

Burner ports Ignitor

Grill burner

Burner ports Ignitor

Hotplate burner.

CHECK

If all burners fail t
Check that sparks appear at the burners; a clicking
noise should be heard.
If not

Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate burn­ers and grill can be lit by a match.

f only one burner fails to ignite:

I

Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Clean away any debris with a dry nylon brush such as
an old toothbrush. If a wire wool pad has been used
for cleaning around the burner ensure the ignitor is
free from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.

On the hotplate make sure that all the burner parts
are correctly seated.

o ignite:

Burner ports Ignitor

26

SOMETHING WRONG

WITH YOUR COOKER

PROBLEM CHECK

Main oven does not work.
Grill, top oven and hotplate
burners work.

Timer is showing “0:00” The electricity supply to the cooker has been inter-

Unable to set auto oven pro­gramme

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids (where fitted). Remove the mains cable (where
fitted) by cutting off flush with the appliance and always ensure that no plug is left in
a condition where it could be connected to the electricity supply.
To help the environment Local Authority instructions should be followed for the
disposal of your product.

Ensure that the timer is set to the correct time of day.
Ensure that the timer is set to manual mode by
pressing the “Manual” button until the “Auto”
symbol is off.

rupted and the timer must be reset.

The “Cook Period” button on the timer refers to the
duration of cooking (the time required to cook the
food). When you have set the required “cook period”
and “end time”, the timer will calculate the
start time for you.

27

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted behind the
bottom of the main oven door seal.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant require­ments regarding ventilation.

MODEL NUMBERS 10211G, 10216G & 10212G Mk2
Category I2H (GB. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be
used on any other gas.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.

The room must have an openable window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2effective area.
If there are other fuel burning appliances in the same room, BS 5440 part 2 should be
consulted to determine air vent requirements.

28

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

DIMENSIONS

Height 900 - 915mm
Width 600mm
Depth 595mm (excluding door handles)

GENERAL

Gas connection Rp 1/2(1/2” BSP female)
Supply pressure G20 at 20 mbar
Pressure test point Grill injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a 3 pin 13 amp plug

230/240V a.c. 50Hz. 13A fuse.

Main Oven Heat Input 2.5kW

BURNER

Front left and rear right

Front right and rear left

HEAT INPUT

3.0 kWHOTPLATE

1.8 kWHOTPLATE

3.7 kWGRILL

2.0 kWTOP OVEN

INJECTOR

134

109

150
100

29

INSTALLATION INSTRUCTIONS

SPACE FOR FIXING

The cooker is of type X with regard to protection against overheating of
surrounding surfaces as defined in BS EN60335-2-6: 1991, it can be close fitted below
hotplate level. This requires a minimum distance of 600mm between
cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.

The wall behind the cooker between the hotplate and 450mm above, and the width of
the cooker, must be a non-combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when remov­ing oven shelves.

840 mm Min

400 mm Min

600 mm Min

65 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.

30

INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts
are present.

Grill pan and grid Top oven/grill shelf heat shield
Baking dish Pan supports (4)
Main oven shelves (3) Enamelled burner caps (4)
Top oven/grill shelf (1) Literature
Aluminium burner bodies (4)

LEVELLING

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the
height (900mm - 915mm) and level the cooker.

1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting
the levelling screws ‘A’ in the plinth.

2. The front feet can be simply screwed in or out to lower or raise the front of the
cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

Viewed from the rear

STABILITY BRACKET

The back of the cooker has a slot for engagement of a stability bracket, which can be
obtained, as an extra, from your cooker supplier.

31

INSTALLATION INSTRUCTIONS

CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptor
backplate should, therefore, be fitted within the shaded area shown to allow the
cooker to be pushed fully to the wall.

220mm

SLOT FOR
STABILITY
BRACKET

REAR OF
COOKER

450 mm

70mm

125mm

635mm

GAS
BACKPLATE
POSITION

STABILITY
BRACKET
POSITION

Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.

The temperature rise of areas at the rear of the cooker that are likely to come in con­tact with the flexible hose do not exceed 70oC.

32

ELECTRICAL CONNECTION

WARNING – THIS APPLIANCE MUST BE EARTHED.

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back
panel above a height of 650mm from the floor; the main oven burner bracket under the plinth.

NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket –
with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 13 amp fuse
which is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in
accordance with the following code:

Green &

GREEN AND YELLOW – EARTH
BLUE – NEUTRAL
BROWN – LIVE

Blue to
Neutral

Cord Clamp

Yellow to
Earth

Brown to
Live

13 Amp
Fuse

As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a

qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be
carried out by a qualified electrician and should only be replaced with a flexible cord of the
same size i.e. 1.5mm

2

cross sectional area and temperature rating of 850C e.g. heat

resisting PVC.

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied a 13 amp ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local Electricity Board. The colour of the correct
replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

33

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the baffle at the front of the grill
fastened by two screws. Then remove the fastening screw on the right hand side of the
burner and slide the burner off the injector. Ensure that the grill burner is correctly
located under the fixing screw on reassembly.

Fit the hotplate burner caps and bodies, pan supports and shelf shield(s). Referring to
the instructions for use where necessary;

1. Check that the hotplate and grill burners ignite correctly and burn with a steady
flame. Check for a steady flame on the low setting.

2. Check that with the main oven set to 240oC, the oven fan operates and the oven
heats up.

3. Check that with the top oven set to mark 8, the burner ignites at low rate, and
then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to mark 1 that
the flame reduces.

4. Check the operation of the oven timer and oven light(s).

Instruct the user on operation of the cooker.

NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill
control to the oven settings, as the control operates a flap at the rear of the cooker.

Our policy is one of continual improvement in design and development, therefore
strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances
90/396/EEC
93/68/EEC

Low Voltage Equipment
72/23/EEC
93/68/EEC

34

Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

Key Contacts

Service

We have the largest appliance manufacturer’s service team in Europe, trained

specialists directly employed by us to ensure your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 220

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls).

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 302 220

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: [phone]

For further product information

All Cannon Services are offered as an extra benefit and do not affect your statutory rights.

General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB

PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON.

01782 385516