Cannon C60DP, TRADITIONAL 60, C60DT, PROFESSIONAL 60 User Manual
PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
reference.
CONTENTS
PAGE
Introduction 3
Safety Information 4-5
Features 6
The Controls 7-9
The Cooking Modes in your Cooker 10-11
Electronic Clock and Automatic Cooking Feature 12-15
Temperature Conversion Chart 16
Use and Care of the Gas Hotplate 17-18
Solar Plus Twin Grill 19-20
Top Oven – Conventional Cooking 21
Top Oven Cooking Temperature Charts 22-23
Main Oven – The Precision Cooking System 24
Main Oven Cooking Temperature Charts 25-27
Care and Cleaning 28-30
Something wrong with your Cooker 31-32
Installation 33-39
Key Contacts back page
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
2
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be sensitive to the odour avoid any
fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to any temporary finish and also any moisture absorbed by the
insulation.
Our policy is one of continual improvement in design and development, therefore
strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms to the following EEC
Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main oven
is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
handles cannot accidentally be caught or knocked or become heated by
other burners.
a fire.
possibility of bacterial growth.
4
FOR YOUR SAFETY
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER
NEVER fill a deep fat frying pan more than 1/3full of oil, and never use a lid.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or oven/grill
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using more than one hotplate burner, open a window if a
mechanical ventilation device is not operating.
store chemicals, food stuffs, pressurised containers in or on the cooker,
cabinets immediately above or next to the cooker.
DO NOT LEAVE UNATTENDED WHILE COOKING.
doors.
or in
5
FEATURES
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
Glass Lid (C60DT only)
Gas Burner (all models)
- Gas Wok Burner (C60DP)
- Gas Burner (C60DT)
Control Panel
Heat Clean Liner
Telescopic Grill
Pan Runners
Top Oven Wire
Work Shelf Support
Removable Inner
Door Glass
Main Oven
Door
Model number and
Serial number Label
Removable Inner
Door Glass
Gas Burner (all models)
Gas Burner (all models)
Timer
Solar Plus Grill
Oven Light
Grill Pan, Food Support
Top Oven/Grill
Rod Shelf
Top Oven Door
Oven Light
Meat Pan
Main Oven Rod Shelf
Oven Fan
Door Switch
Heat Clean Liner
Main oven door seal
split at these corners
NOTE: To keep the controls cool when the appliance is used, a flow of air may
be blown from beneath the control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been turned off.
This is normal and is not
a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
6
THE
CONTROLS
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Gas Hob
Controls
Main Oven
Light
Cooling Fan
Top Oven
Control
Grill
Gas Hob Controls
Push in and turn the control knob anti-clockwise to the large
flame symbol. Continue to push in the control until the sparks
light the gas.
Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control between the large flame symbol and the
small flame symbol when adjusting the setting.
To turn off, turn the control knob fully clockwise to the symbol ‘O’,
its off position.
The main oven light can be switched on, when the oven is not in
use, by pressing the oven light button on the display. The oven
light will also operate whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is
opened by pressing the oven light button on the display,
or by closing the door.
The cooling fan operates with the ovens and grill. The fan will
operate at full speed for a few seconds and then reduce to a lower
speed. The cooling fan will only increase to full speed if the
temperature inside the cooker reaches above a certain limit.
Control
Timer
Main Oven
Control
7
Grill
control
THE CONTROLS
(CONTINUED)
Main Oven Functions (1-7):
2.TRADITIONAL
OVEN
Top Oven
control
1.FAN
OVEN
3.ROAST
MEAT
-
4.ROAST
CHICKEN
5.FISH
+
6.BREAD
7.CAKES
Main Oven Select
control
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Grill Control Top Oven
Top Oven
Control
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven
Light
Time / Mode
+/- Control Knob
Cooking
Duration
Minute
Minder
Set
Time
End
Time
The grill control will not operate unless the top oven control is in
the ‘O’ off position.
The grill control provides fully variable heat control for either the
twin grill or single (left hand side) grill by selecting any number
between 1 & 4.
When turned clockwise the twin grill will be switched on and any
power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
When turned anti-clockwise the single grill will be switched on
and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in
the top oven. The temperature in the oven can be set anywhere
between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat
temperature indicator ( symbol) will be on the display (bottom
left hand corner).
The top oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the top oven has
reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
Notes
8
If both the top oven and grill controls are turned on together, the
(TOP) and ( symbol) will flash on the display. The cooker will
continue to operate in the function which was selected first.
THE CONTROLS
(CONTINUED)
Main Oven
Control
The Main Oven
Cooking
Functions
Adjusting the
Main Oven
Temperature
This control switches on the top and rear heating elements at
various times in the main oven, dependent on which mode has
been set. The temperature of the main oven can be set anywhere
between 80˚C and 230˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be
on the display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the main oven
has reached the required temperature.
The main oven has eight cooking functions. Use the main oven
control to select the cooking mode you require. The display will
show the function you have selected, across the top (1 - 7) with
the eighth function being shown on the clock display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically
suggest a cooking temperature. If you wish you can use the +/control knob to change the suggested temperature to one of your
own choice, within a range which is suitable for the particular
cooking mode.
9
THE COOKING MODES IN
YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable
for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives
improved efficiency and in general, enables the use of lower
temperatures for cooking. It also means that there is less need to
be particular about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By
using the various shelf positions available you can balance the
quantity of heat between the upper and lower part. If cooking
requires more heat from below or above, use the lower or higher
shelves respectively.
10
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in
turn to guarantee a homogeneous temperature for the cooking
period. A temperature is suggested on this mode but this can be
altered using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee
a homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
THE COOKING MODES IN
YOUR COOKER
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is
selected a cooking duration of 14 minutes is automatically set, this
can be altered by pressing the 'time/mode' button until the
cooking duration icon flashes. Then use the '+/-' control knob to
adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin
or on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with
the cooker.
11
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the automatic
AUTOMATIC COOKING
The main oven can be controlled automatically.
cooking feature.
HINTS ON AUTOMATIC
COOKING
SETTING THE TIME OF DAY:
Main Oven
Light
+
-
12
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end time so
the food is ready when you require it.
- Always ensure that meat and poultry is defrosted before placing in the oven.
- Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
- If cooking food that requires frying before placing in the oven for automatic
cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay period.
- Ensure that delay start times are kept to a minimum to prevent bacterial growth
in food.
- Wine or beer may ferment and cream may curdle during the delay period, so it is
best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in water
to which lemon juice has been added, prior to placing food in the oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before serving.
- Only reheat food once.
STEP 1. Check the electricity supply to the cooker is turned on.
Time/Mode
STEP 2. When switched on the display will show both 00:00 and
STEP 3. Press the Time/Mode button once, so that the ‘Set Time’
STEP 4. Press the Time/Mode button once, so that the ‘Set Time’
the ‘set time’ symbol flashing. Wait until these stop
flashing.
symbol and the display are flashing. Turn the +/- control
knob until the correct hour is set.
symbol and the display are flashing. Turn the +/- control
knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply press
the Time/Mode button. The ‘Set Time’ symbol and the
display will flash. Repeat STEPS 3 and 4.
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