PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
reference.
CONTENTS
PAGE
Introduction 3
Safety Information 4-5
Features 6
The Controls 7-9
The Cooking Modes in your Cooker 10-11
Electronic Clock and Automatic Cooking Feature 12-15
Temperature Conversion Chart 16
Use and Care of the Gas Hotplate 17-18
Solar Plus Twin Grill 19-20
Top Oven – Conventional Cooking 21
Top Oven Cooking Temperature Charts 22-23
Main Oven – The Precision Cooking System 24
Main Oven Cooking Temperature Charts 25-27
Care and Cleaning 28-30
Something wrong with your Cooker 31-32
Installation 33-39
Key Contacts back page
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
2
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be sensitive to the odour avoid any
fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to any temporary finish and also any moisture absorbed by the
insulation.
Our policy is one of continual improvement in design and development, therefore
strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms to the following EEC
Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main oven
is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
handles cannot accidentally be caught or knocked or become heated by
other burners.
a fire.
possibility of bacterial growth.
4
FOR YOUR SAFETY
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER
NEVER fill a deep fat frying pan more than 1/3full of oil, and never use a lid.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or oven/grill
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using more than one hotplate burner, open a window if a
mechanical ventilation device is not operating.
store chemicals, food stuffs, pressurised containers in or on the cooker,
cabinets immediately above or next to the cooker.
DO NOT LEAVE UNATTENDED WHILE COOKING.
doors.
or in
5
FEATURES
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
Glass Lid (C60DT only)
Gas Burner (all models)
- Gas Wok Burner (C60DP)
- Gas Burner (C60DT)
Control Panel
Heat Clean Liner
Telescopic Grill
Pan Runners
Top Oven Wire
Work Shelf Support
Removable Inner
Door Glass
Main Oven
Door
Model number and
Serial number Label
Removable Inner
Door Glass
Gas Burner (all models)
Gas Burner (all models)
Timer
Solar Plus Grill
Oven Light
Grill Pan, Food Support
Top Oven/Grill
Rod Shelf
Top Oven Door
Oven Light
Meat Pan
Main Oven Rod Shelf
Oven Fan
Door Switch
Heat Clean Liner
Main oven door seal
split at these corners
NOTE: To keep the controls cool when the appliance is used, a flow of air may
be blown from beneath the control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been turned off.
This is normal and is not
a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
6
THE
CONTROLS
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Gas Hob
Controls
Main Oven
Light
Cooling Fan
Top Oven
Control
Grill
Gas Hob Controls
Push in and turn the control knob anti-clockwise to the large
flame symbol. Continue to push in the control until the sparks
light the gas.
Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control between the large flame symbol and the
small flame symbol when adjusting the setting.
To turn off, turn the control knob fully clockwise to the symbol ‘O’,
its off position.
The main oven light can be switched on, when the oven is not in
use, by pressing the oven light button on the display. The oven
light will also operate whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is
opened by pressing the oven light button on the display,
or by closing the door.
The cooling fan operates with the ovens and grill. The fan will
operate at full speed for a few seconds and then reduce to a lower
speed. The cooling fan will only increase to full speed if the
temperature inside the cooker reaches above a certain limit.
Control
Timer
Main Oven
Control
7
Grill
control
THE CONTROLS
(CONTINUED)
Main Oven Functions (1-7):
2.TRADITIONAL
OVEN
Top Oven
control
1.FAN
OVEN
3.ROAST
MEAT
-
4.ROAST
CHICKEN
5.FISH
+
6.BREAD
7.CAKES
Main Oven Select
control
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Grill Control Top Oven
Top Oven
Control
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven
Light
Time / Mode
+/- Control Knob
Cooking
Duration
Minute
Minder
Set
Time
End
Time
The grill control will not operate unless the top oven control is in
the ‘O’ off position.
The grill control provides fully variable heat control for either the
twin grill or single (left hand side) grill by selecting any number
between 1 & 4.
When turned clockwise the twin grill will be switched on and any
power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
When turned anti-clockwise the single grill will be switched on
and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in
the top oven. The temperature in the oven can be set anywhere
between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat
temperature indicator ( symbol) will be on the display (bottom
left hand corner).
The top oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the top oven has
reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
Notes
8
If both the top oven and grill controls are turned on together, the
(TOP) and ( symbol) will flash on the display. The cooker will
continue to operate in the function which was selected first.
THE CONTROLS
(CONTINUED)
Main Oven
Control
The Main Oven
Cooking
Functions
Adjusting the
Main Oven
Temperature
This control switches on the top and rear heating elements at
various times in the main oven, dependent on which mode has
been set. The temperature of the main oven can be set anywhere
between 80˚C and 230˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be
on the display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the main oven
has reached the required temperature.
The main oven has eight cooking functions. Use the main oven
control to select the cooking mode you require. The display will
show the function you have selected, across the top (1 - 7) with
the eighth function being shown on the clock display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically
suggest a cooking temperature. If you wish you can use the +/control knob to change the suggested temperature to one of your
own choice, within a range which is suitable for the particular
cooking mode.
9
THE COOKING MODES IN
YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable
for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives
improved efficiency and in general, enables the use of lower
temperatures for cooking. It also means that there is less need to
be particular about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By
using the various shelf positions available you can balance the
quantity of heat between the upper and lower part. If cooking
requires more heat from below or above, use the lower or higher
shelves respectively.
10
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in
turn to guarantee a homogeneous temperature for the cooking
period. A temperature is suggested on this mode but this can be
altered using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee
a homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
THE COOKING MODES IN
YOUR COOKER
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is
selected a cooking duration of 14 minutes is automatically set, this
can be altered by pressing the 'time/mode' button until the
cooking duration icon flashes. Then use the '+/-' control knob to
adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin
or on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with
the cooker.
11
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the automatic
AUTOMATIC COOKING
The main oven can be controlled automatically.
cooking feature.
HINTS ON AUTOMATIC
COOKING
SETTING THE TIME OF DAY:
Main Oven
Light
+
-
12
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end time so
the food is ready when you require it.
- Always ensure that meat and poultry is defrosted before placing in the oven.
- Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
- If cooking food that requires frying before placing in the oven for automatic
cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay period.
- Ensure that delay start times are kept to a minimum to prevent bacterial growth
in food.
- Wine or beer may ferment and cream may curdle during the delay period, so it is
best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in water
to which lemon juice has been added, prior to placing food in the oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before serving.
- Only reheat food once.
STEP 1. Check the electricity supply to the cooker is turned on.
Time/Mode
STEP 2. When switched on the display will show both 00:00 and
STEP 3. Press the Time/Mode button once, so that the ‘Set Time’
STEP 4. Press the Time/Mode button once, so that the ‘Set Time’
the ‘set time’ symbol flashing. Wait until these stop
flashing.
symbol and the display are flashing. Turn the +/- control
knob until the correct hour is set.
symbol and the display are flashing. Turn the +/- control
knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply press
the Time/Mode button. The ‘Set Time’ symbol and the
display will flash. Repeat STEPS 3 and 4.
ELECTRONIC CLOCK & AUTOMATIC
SETTING THE MINUTE MINDER:
COOKING FEATURE
Main Oven
Light
Main Oven
Light
STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is
STEP 2. Turn the +/- control knob to set the duration in minute
Time/Mode
+
-
The minute minder can be cancelled at any time by following STEPS 1
and 2, setting the time period to zero using the +/- control knob.
The display will revert back to the time of day.
Time/Mode
+
-
flashing.
increments until the required time is set. After a few
seconds the ‘bell’ symbol will stop flashing and the time
will count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be heard
and the ‘bell’ symbol will go out. After a few seconds the
audible tone will stop and after a few seconds the display
will revert back to the time of day.
The display shows HOURS and MINUTES
eg. 1 hour 38 minutes
13
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
AUTO COOKING TIMER
There are two Auto Cooking programmes for the main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately and OFF automatically after a time of your
(b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately and OFF automatically:
Main Oven
choice.
This allows you to cook for a specified duration, after which the oven will automatically switch off.
Light
STEP 1. Check that the correct time of day is set, if not follow
STEP 2. Place food to be cooked on shelf in the oven.
STEP 3. Switch the main oven control to the desired mode.
Time/Mode
+
-
STEP 4. Press the Time/Mode button, until the ‘cooking duration’
STEP 5. Turn the +/- control knob to set the cooking duration you
instructions for setting the time of day.
The display will automatically suggest a cooking
temperature. This can be changed by turning the +/control knob.
(The oven will start).
symbol is flashing.
require. After a few seconds the ‘cooking duration’
symbol will stop flashing and the display will show the
temperature that has been set. This will change every few
seconds when the display will show the cooking duration
remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show in
the display and an audible tone will be heard for a few
seconds.
Main Oven
Light
-
Time/Mode
+
Turn the main oven control to ‘O’, the OFF position to switch the oven
off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven control
to ‘O’, the OFF position.
Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
14
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
(b) To set the main oven to switch ON and OFF immediately:
This allows you to cook for a specified duration and additionally choose the time you wish the
cooking cycle to finish. From this information the system works out when the cooking cycle will need
to start and automatically switches the oven on at the required time.
- Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:
Main Oven
Light
Main Oven
Light
STEP 6. Press the Time/Mode button, until the ‘end time’ symbol
Time/Mode
+
-
Time/Mode
+
-
STEP 7. Turn the +/- control knob to set the time you wish the
At the end of the cooking duration, ‘End’ and the ‘cooking duration’
symbol will show in the display and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the oven
off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven control
to ‘O’, the OFF position.
is flashing. The display will show a default cooking end
time (this will be the current time plus the cooking
duration you set in STEP 5).
The ‘end time’ symbol will flash.
cooking to end.
After a few seconds the display the temperature, cooking
duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
Note: At any time up to the start of cooking, the cooking end time, cooking duration and the
temperature will be shown in the display.
15
TEMPERATURE
CONVERSION CHART
Temperatures
Gas
Mark
1
2
/
1
2
3
4
5
6
7
8
9
The recommended temperatures given are for conventional and
fan ovens. When using a fan oven it will be necessary to reduce
the cooking time by 10 minutes per hour and lower the
temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the
oven.
However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread.
Your experience with the cooker will enable you to select the
cooking time and temperature best suited for your recipe.
˚F
250
275
300
325
350
375
400
425
450
475
Main
Conventional
Oven
120
140
150
160
180
190
200
220
–
–
Main
Fan
Oven
100
120
130
140
160
170
180
200
210
220
Condensation
16
Condensation may become evident on the inner door and water
may drip through the vent. This is normal when heat and
moisture are present and may be a result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat,
etc.
3. The quantity of the food being cooked at any one time.
HOTPLATE
The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the
gas supply to the hotplate burners unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate burners.
The Traditional 60 hotplate has two high speed burners and two simmering burners.
The Professional 60 hotplate has one very high speed wok burner, one high speed
burner and two simmering burners.
Burners will accommodate pans between 100mm (4”) and 240mm (91/2”) diameter.
All pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. (Traditional 60 only): Remove any items or spillage from the top of the lid
and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen burner anti-clockwise to the
large flame symbol. Continue to push in the knob until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control knob between the large flame symbol and the small
flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface (Traditional 60 only).
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry.
Remove any food spillage or cleaning materials from the ignitor using a small nylon
brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the
loose burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
17
HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
18
SOLAR PLUS GRILL
CAUTION: Accessible parts may become hot when the grill is in use
- children should be kept away.
Your cooker is not fitted with a conventional type of grill. The
solar plus grill is designed to reduce your grilling times. It is quicker
because it takes less time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed beneath them, but
for normal grilling the solar plus grill can be used from cold without
any pre-heat. However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
Note:
Grilling
procedure
You will notice that the grill elements are protected by a wire
mesh. This stops you from touching live parts.
DO NOT under any circumstances insert objects into the grill
mesh as this could damage or break the element tubes OR if
the grill is on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean
it while the grill is still on. Turn the cooker off at the control unit
and wait until it has cooled down before cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO
NOT store the grill pan handle on the grill pan grid when the grill
pan runners are on the top runner position.
There are two halves to the grill, one on the left and one on the
right. You can choose to have both sides on or just the left side on.
Turning the control knob clockwise, will switch both sides on.
Turning it anti-clockwise, will only switch the left side on.
The numbers which are displayed indicate the heat setting:
Number 4 is the hottest and number 1 the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE
GRILL/TOP OVEN DOOR CLOSED - This will cause overheating.
The grill will not operate unless the top oven control is in the ‘O’
Off position.
1. Open the grill/top oven door fully.
2. Position the telescopic runners and grill pan as recommended
for the food being cooked (see the ‘Guide to Grilling’ chart,
next page).
3. Place the grill pan into the telescopic runners, position
centrally under the element.
4. Never line the grill pan with aluminium foil as this may cause
overheating of fat in the grill pan.
NOTE: As the grill pan will be hot when the grill is in use, ALWAYS
use oven gloves when removing the grill pan.
19
SOLAR PLUS GRILL
Guide to grilling successfully
Shelf
Position
Pre-
Food
Toasting of Bread
Products
Small cuts of meat
– Sausages, Bacon
Chops, etc.
Gammon Steaks,
Chicken pieces
Fish - Whole:
Fillets:
Fish in
breadcrumbs
Pre-cooked Potato
Products
Pizzas
Browning of Food 1 min.
heat
1 min.
None
None
None
None
None
None
None 3 or 2
from base
of oven
3 or 2
3 or 2
2
2
3 or 2
3 or 2
3 or 2
2
Setting Approx. Cooking Time
Maximum
Maximum for 4
minutes, then
reduce to 3
Maximum for
6-8 minutes.
reduce to 3/2
Maximum
Maximum
3
3
3
Maximum
3-5 minutes.
Grill pan and grid.
10-15 minutes.
Grill pan and grid.
25-30 minutes.
Grill pan and grid.
6-8 minutes.
In base of grill pan.
10-15 minutes.
Grill pan and grid.
10-12 minutes.
10-15 minutes.
Grill pan and grid.
5-7 minutes.
Dish placed directly on
shelf.
NOTE: Position 1 is bottom runner from the base of the oven.
Comments
Always use the
grill pan in
conjunction with
the telescopic
runners and
ensure it is
located correctly.
20
To use the oven
proceed as
follows:
25mm (1 in)
TOP OVEN
- CONVENTIONAL COOKING
The heat for conventional cooking in the top oven is provided by
the grill element and the element under the floor of the oven. It is
ideal for the slow cooking of cheaper cuts of meat in casseroles
etc. but can also be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered on page 8.
See cooking charts for temperatures and shelf positioning (pages
22 and 23).
The top oven can be used either independently to cook small
quantities of food or in conjunction with the main oven to provide
additional cooking space.
●
The shelf should be positioned on the first or second runner
from the bottom.
●
Set the top oven control to the required temperature, the top
oven light will come on and wait for the thermostat light to go
off, indicating that the oven has reached the right temperature.
●
The food to be cooked should be placed in the centre of the
shelf with a gap of at least 25mm (1in) between it and the grill
element. This should avoid burning and ensure even cooking.
●
Do not place food or dishes on the floor of the oven.
Plate warming
in the top oven
Plates and dishes placed on shelf 1 of the top oven will be heated
when the main oven is in use.
When the main oven is not in use, for instance when a meal is
being cooked on the hob, place the plates and serving dishes on
the shelf using the bottom runner and turn the top oven control
to approximately 100˚C. A maximum time of 10-12 minutes is all
that is required to heat the plates and dishes.
NEVER operate the grill control when using the top oven for
cooking or warming plates and dishes.
WARNING: DO NOT put delicate items, china or items which
could be affected by heat into the oven.
21
TOP OVEN TEMPERATURE
CHARTS - Meat
Pre-
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
170/180
190/200
170/180
190/200
170/180
190/200
170/180
190/200
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
˚C
150
Time (approx.)
35 mins per 450g (1lb) +
35 mins over.
35-40 mins per 450g
(1lb)
40 mins per 450g (1lb)
+ 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40-45 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
25-30 mins per 450g
(1lb)
1
2-2
/2hrs
Position in
Oven
Runner 1
from
bottom
of oven.
The most accurate method of testing the readiness of joints of meat or whole poultry is
to insert a meat thermometer into the thickest part of a joint, or the thickest part of
poultry thighs, during the cooking period. The meat thermometer will indicate when
the required internal temp has been reached.
Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C
Medium: 70˚C Pork: 80˚C
Well Done: 75˚C Veal: 75˚C
22
TOP OVEN TEMPERATURE
CHARTS - Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Pre-
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
210/220
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Time in mins.
10-15
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
Position in
Oven
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
23
MAIN OVEN - THE
PRECISION COOKING SYSTEM
The main oven of your new cooker is equipped with a precision
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking
products.
The operation of the controls is covered on page 9.
See cooking charts for temperatures and shelf positioning (pages
25 to 27).
Cooking
temperature
ranges
The precision cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
User adjustable temperature ranges by cooking mode:
Mode Suggested Minimum Maximum
Fan oven 200˚C 80˚C 230˚C
Traditional 190˚C 80˚C 230˚C
Roast meat 160˚C 80˚C 230˚C
Roast chicken 190˚C 80˚C 230˚C
Fish 180˚C 80˚C 230˚C
24
MAIN OVEN - THE
PRECISION COOKING SYSTEM
COOK CHART - Fan oven mode:
MEAT Preheat Temperature Cooking Time
Beef no 160/180˚C 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb no 160/180˚C 25 minutes per 450g (1lb)
+ 25 minutes extra
Pork no 160/180˚C 25 minutes per 450g (1lb)
+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb) no 160/180˚C 18-20 minutes per 450g (1lb)
+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb) no 150/160˚C 12-14 minutes per 450g (1lb)
+ 15 minutes extra
Notes: Internal Temperatures:
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
Poultry 90˚C
continued...
BAKING Preheat Temperature Cooking Time
Scones yes 210/220˚C 10-15 minutes
Small cakes no 170/180˚C 15-25 minutes
Victoria sandwich no 160/170˚C 20-30 minutes
Fatless sponge
sandwich yes 180/190˚C 10-20 minutes
Swiss roll yes 190/200˚C 10-15 minutes
Semi rich fruit cake no 140/150˚C 60-75 minutes
Rich fruit cake no 130/140˚C depending on size
Shortcrust pastry no 190/200˚C depending on recipe
Puff pastry no 190/200˚C depending on recipe
Yorkshire pudding yes 180/190˚C 30-45 minutes
Yorkshire pudding:
Individual yes 190/200˚C 20-25 minutes
Bread yes 200/210˚C 30-45 minutes
Meringues no 80/90˚C 180-240 minutes
Notes: Use up to 2 shelves when cooking (ensure they are evenly spaced)
It is not necessary to preheat the oven for some items.
25
MAIN OVEN - THE
PRECISION COOKING SYSTEM
COOK CHART - Traditional mode:
MEAT Preheat Temperature Shelf Position Cooking Time
continued...
Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
Beef
(foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
Lamb
(foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200˚C 2 or 3 30-35 minutes per 450g (1lb)
Pork
(foil covered) yes 190/200˚C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200˚C 2 or 3 20-25 minutes per 450g (1lb)
Poultry
(foil covered) yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
Notes: Internal Temperatures:
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
Poultry 90˚C
BAKING Preheat Temperature Shelf Position Cooking Time
Scones yes 220˚C 3 10-15 minutes
Small cakes yes 180/190˚C 3 15-25 minutes
Victoria sandwich yes 170/180˚C 3 20-30 minutes
Fatless sponge
sandwich yes 190/200˚C 3 15-20 minutes
Swiss roll yes 200/210˚C 3 10-15 minutes
Semi rich fruit cake y es 150/160˚C 2 60-75 minutes
Rich fruit cake yes 130/140˚C 2 depending on size
Shortcrust pastry yes 190/200˚C 2 or 3 depending on recipe
Puff pastry yes 190/200˚C 2 or 3 depending on recipe
Yorkshire pudding yes 190/200˚C 3 35-45 minutes
Yorkshire pudding:
Individual yes 200/210˚C 3 20-30 minutes
Bread yes 200/210˚C 3 30-45 minutes
Meringues yes 80/90˚C 3 180-240 minutes
+ 25 minutes extra
+ 25 minutes extra
+ 30 minutes extra
+ 20 minutes extra
Notes: For best results use one shelf.
Preheat the oven before use.
26
MAIN OVEN - THE
PRECISION COOKING SYSTEM
COOK CHART - Roast Chicken mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb)
Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb)
continued...
Notes: Internal Temperatures:
COOK CHART - Roast Meat mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Beef no 170˚C 2 or 3 20-25 minutes per 450g (1lb)
Lamb no 170˚C 2 or 3 25 minutes per 450g (1lb)
Pork no 170˚C 2 or 3 25 minutes per 450g (1lb)
Notes: Internal Temperatures:
COOK CHART - Fish mode:
Poultry 90˚C
If the poultry is covered with foil, the cooking time will need to be
extended.
+ 20 minutes extra
+ 25 minutes extra
+ 25 minutes extra
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
If the meat is covered with foil, the cooking time will need to be
extended.
FISH Preheat Temperature Shelf Position Cooking Time
Fish steaks yes 170˚C 3 15-25 minutes
(open roasted)
Whole fish yes 180˚C 2 or 3 20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed yes 180˚C 2 or 3 25-30 minutes per 450g (1lb)
fish (foil baked)
27
CARE AND CLEANING
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
‘Heat Clean’
Liners
Oven Fittings
Oven Interiors
Oven Door
Cleaning
‘Heat Clean’ liners are covered with a special enamel which
absorbs cooking soils. At higher temperatures the soiling is slowly
destroyed.
In most cases normal cooking at higher temperatures will permit
this cleaning to take place automatically.
However, if higher cooking temperatures are not used regularly
then it may be necessary, in order to prevent heavy soiling, to run
the oven at maximum temperature for at least two hours, from
time to time.
The ‘Heat Clean’ liners can be washed in warm soapy water
followed by rinsing in clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or
chemical oven cleaners of any kind.
The oven shelves can be cleaned either in a dishwasher or by
using a fine steel wool soap pad. The grill and meat pans can be
cleaned in warm soapy water using a fine steel wool soap pad to
remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
To clean the oven interiors remove all the oven fittings and where
applicable the ‘Heat Clean’ liners.
All types of oven cleaners can be used, but do not allow abrasive
cleaners or oven spray to come into contact with the ‘Heat Clean’
liners.
Use a fine steel wool soap pad to remove stubborn stains.
The inner door glass panel can be removed for easy cleaning, see
CLEANING THE DOORS section of Care and Cleaning.
Hotplate, Burner
Caps and Pan
Supports
Hotplate Burner
Bodies
28
To clean, use a cloth wrung out in soapy water. Stubborn stains
can be removed with a cream paste, liquid cleaner or by rubbing
with fine steel wool soap pads.
NOTE: Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Use a nylon brush to remove any cleaning materials, water or dirt
from the hotplate burner bodies.
CARE AND CLEANING
Cooker Exterior
Door and Control
Panel (Glass)
Door and Control
Panel Trims
(Stainless Steel)
Solar Plus Grill
The outside of the cooker should be cleaned regularly to keep it
looking like new.
Wipe over with a soft cloth wrung out in warm water and dry with
a soft clean cloth.
You can use mild non abrasive cleaners but always read the
manufacturer’s instructions first. Always test their suitability on a
small area of the cooker not noticeable in normal use.
NOTE: DO NOT use scouring pads or abrasive cleaners as they
may scratch the surface.
Wear protective gloves when cleaning any part of your cooker.
Regularly wipe with a clean, damp cloth and polish with a clean,
dry cloth.
Regularly wipe with a clean, damp cloth and polish with a clean,
dry cloth.
To clean the solar plus grill, use a clean, damp, soapy cloth and
wipe over. If stubborn stains remain, gently clean with a well
soaped nylon scouring pad and wipe over with a damp cloth.
NOTE: DO NOT use metal cleaning utensils, wire wool or
proprietary oven cleaners on the grill element mesh.
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE
OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL
UNIT (and allow to cool if the oven has been used).
Replacement of
the Oven Light
Unscrew the glass cover, using a suitable cloth to protect the
fingers and remove carefully. Unscrew the existing light bulb, and
remove. Screw the new bulb into position and replace the glass
cover, with metal washer, until positioned securely.
29
CARE AND CLEANING
CLEANING THE DOORS
Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad.
the inner glass panel may be cleaned, while still warm, without removing it from the
door. After cleaning, rinse and dry with a soft cloth.
SIDE OPENING DOOR
Cleaning the door glass is the same as the drop down door, except take care to
support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end caps (This should be done by
hand but if it proves too difficult, simply lift the inner glass to ease the end caps out
of position).
Note: If you need to use a tool - be careful not to damage the extrusion or end
cap.
For slight soiling
2.
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots, so that the printing is readable from the
face nearest the oven in the closed position and the widest black band is towards
the bottom of the door. The inner door glass has a special reflective coating on one
side, in order to minimise surface temperatures and energy consumption during
use, it is important it is fitted correctly.
3. Carefully slide the glass into its slots as far as it will go and replace the end caps.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.
30
Carefully slide the inner glass towards you and withdraw it
from its locating slots.
Ensure that the door is not allowed to slam shut, due to the
reduction in door weight.
Clean the glass as described above.
SOMETHING WRONG
WITH YOUR COOKER
Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.
PROBLEM
Burner will not light:
Hotplate burner
Burner ports Ignitor
Slight odour or small amount
of smoke when grill / oven
used first time
Nothing works
CHECK
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise
should be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate burners can
be lit by a match.
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the ignitor or
burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning
around the burner ensure the ignitor is free from any stray
strands. Any water on the burner should be dried with a
cloth or kitchen towel.
On the hotplate make sure that all the burner parts are
correctly seated.
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that
there is no electricity supply to your oven.
Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Top oven, grill and main
oven do not work.
Grill keeps turning
on and off.
Operating the cooker under the following conditions may
cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door
fully open
(b) Grilling for an excessively long period at maximum
setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill, Top oven
and Main Oven are now operating.
When the Grill control is operated, the Grill will cycle on and
off, this is normal and not
a fault.
31
SOMETHING WRONG
WITH YOUR COOKER
PROBLEM CHECK
Timer is flashing ‘00.00 ’
Oven temperatures too
high or low
Oven does not cook evenly
Oven light does not work The oven light is not covered by the guarantee. The part is
The power supply to your oven has possibly been interrupted,
but has now come back on again. Reset the timer to the correct
time of day using the instructions given in the timer section of
the book.
Check temperature and shelf positions are as recommended in
the Oven Temperature Charts.
It may be necessary to increase or decrease the recommended
temperature slightly to suit your taste.
Check:
(a) Temperature and shelf positions are as recommended in
the Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around
them.
easily changed (see section 'Replacement of Oven Light').
A new light bulb may be obtained from our Parts department
see Key Contacts, back page.
continued...
Draught from beneath
control panel
Steam / Condensation in
the oven after use.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
A gentle flow of air will be blown from beneath the control
panel when the appliance is used. If the appliance is still warm,
this cooling fan may run on, or restart itself when all controls
have been turned off.
The fan will stop once the appliance has been cooled. This is
normal and not
Steam is a by - product of cooking any food with a high water
contact. To help minimise always:
a) Try to avoid leaving food in the oven to cool after being
cooked.
b) Use a covered container, wherever possible.
a fault.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be collected separately in order to
optimise the recovery and recycling of the materials they contain and reduce the impact on
human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.
32
INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted on the back
panel.
This appliance is not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBERS C60DP, C60DT
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for
use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the
LPG conversion kit supplied with the cooker.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance
with the current edition of the above regulations. It is in your interest and that of
safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be
installed in a room or internal space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2effective area. If
there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.
33
INSTALLATION INSTRUCTIONS
TECHNICAL DATA
Gas connection Rp 1/2(1/2” BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 4mm2twin and earth
230/240V a.c. 50Hz.
Professional 60
C60DP
BURNER
Front left
Rear right
Front right and Rear left
Total load
Traditional 60
C60DT
BURNER
Front left and rear right
G20 at 20mbar
HEAT
INPUT
4.1 kWHOTPLATE
3.0 kWHOTPLATE
2.0 kWHOTPLATE
G20 at 20mbar
HEAT
INPUT
3.0 kWHOTPLATE
100 + 72 + 100
INJECTOR
116
103
INJECTOR
116
G30 at 28-30mbar
G31 at 37mbar
HEAT
INPUT
3.8 kW (275g/h) 63 + 42 + 63
3.0 kW (220g/h) 86
2.0 kW (145g/h) 70
4.5 / 4.9 kW
G30 at 28-30mbar
G31 at 37mbar
HEAT
INPUT
3.0 kW (220g/h) 86
INJECTOR
INJECTOR
Front right and rear left
Total load
34
2.0 kWHOTPLATE
103
2.0 kW (145g/h) 70
4.5 / 4.9 kW
65 mm Min
840 mm Min
400 mm Min
600 mm Min
INSTALLATION INSTRUCTIONS
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum distance
of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the
cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when
removing oven shelves.
750mm min
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.
35
INSTALLATION INSTRUCTIONS
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts
are present.
Grill pan and grid Aluminium burner bodies(4)
Baking dish Pan supports
Main oven shelves (2) Enamelled burner caps (4)
Top oven/grill shelf (1) Literature
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or replaced
as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table on
previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The
hotplate tap bypass screws are located down the centre of the spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over the gas details on the data
badge.
36
INSTALLATION INSTRUCTIONS
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to engage a stability chain.
CONNECTING TO GAS SUPPLY
670
300
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.
Those cookers converted to use on LPG should be connected with a hose suitable for
LPG and capable of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the shaded area shown, to allow the
cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely
to come into contact with areas at the rear of the cooker that do not exceed a
temperature rise of 70˚C.
37
ELECTRICAL CONNECTION
Warning - THIS APPLIANCE MUST BE EARTHED
The cooker must be connected by a qualified electrician to a suitable double - pole
control unit with a minimum rating of 32A and a minimum contact clearance of 3mm,
which should be fitted adjacent to (but not above) the cooker, in accordance with IEE
regulations.
The power supply cable should conform to BS6004 with a conductor size of 4mm2.
The control unit should be easily accessible in the event of an emergency.
This appliance conforms to EN55014 regarding suppression of radio and television
interference.
Access to the cooker terminals is by un-clipping the cover. The mains cable must pass
through the cable clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker to be pulled out for
servicing. Ensure that the cover is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing the cooker into its final position.
38
INSTALLATION INSTRUCTIONS
OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at one
of the hotplate burner injectors.
Check that the hotplate burners ignite correctly and burn with a steady flame. Check
for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
39
Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, to ensure that you can have
complete confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
www.cannonservice.co.uk
Republic of Ireland: 0818 313 413
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK 08709 088 088
Monday to Sunday, 8am to 8pm
www.cannonservice.co.uk
Republic of Ireland: 0123 002 333
Genuine Parts & Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
www.cannonservice.co.uk
Republic of Ireland: 0818 313 413
www.cannoncooking.co.uk
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 10/2006 Part no. 195057732.01
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