Cannon C50GCKF, C50GCWF, C50GCXF, C50GCSF Instruction booklet
The Art of Cooking
Instructions for Installation and Use
50cm Free Standing Gas Cooker
Coniston
C50GCW
C50GCS
C50GCX
C50GCK
C50GCIS
C50GCKF
C50GCWF
C50GCXF
C50GCSF
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Correcting Errata Correcting Errata Correcting Errata
Operating Instructions:
19508240301; 19506068209; 19507127104; 19506068008; 19508240501
The following information DO NOT apply to the models listed in the instruction booklet:
MAIN OVEN:
"Each shelf has a safety stop to prevent it from being pulled out too far when attending to food.
Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw."
Contents
Introduction 3
Installation 4
Electrical connection 6
Burner and Nozzle Specifications 7
Safety Information 8
Features 10
Control Panel 11
Use of hotplates 12
Use of Grill 13
Use of Top Oven 15
Top Oven cooking charts 16
Electronic timer 18
Main Oven 19
Main Oven cooking charts 21
Using the Main Oven for Other Functions 22
Care and Cleaning 23
Cooking Results Not Satisfactory? 24
Something Wrong With Your Cooker? 25
Technical Characteristics / Disposal of the appliance 27
Key Contacts Back Cover
You must read these instructions prior to using your appliance and retain them for future
use.
2
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c ) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
1
This appliance is intended for nonprofessional use within the home.
2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate
of the appliance.
3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed
between two cabinets.
Keep the appliance clean, as a build up of grease or fat from
cooking can cause a fire.
3
Installation
The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake
to work to safe and satisfactory standards.
Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is
most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any
grill elements.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
(FIG. C)
Splashplate optional, apply to Parts Department (see Back Cover for contact number.)
The following instructions should be read by a qualified technician to ensure that the appliance is installed,
regulated and technically serviced correctly in compliance with current regulations.
Important: remember to unplug the appliance from the mains before regulating the appliance or
carrying out any maintenance work.
Positioning
Important: this unit may be installed and used only in permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements
must be observed:
3
a) The cooker should not be installed in a bed sitting room with a volume of less than 20m
3
room of volume less than 5m
volume between 5m
3
and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m
an air vent of effective area of 110cm2 is required, if it is installed in a room of
no airvent is required. However, if the room has a door or a window which opens directly to the outside no air
vent is required even when the volume is between 5m
3
and 11m3.
b) During prolonged use of the appliance you may consider it necessary to open a window to the outside to
improve ventilation.
c) If there are other fuel burning appliances in the same room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
. If it is installed in a
3
Installation of the cooker
For a correct installation of the cooker the following precautions must be followed:
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by
tilting the cooker from the side. Then install the product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient
to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting.
It can also be used free-standing.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm or 65mm (Fig. A) and should
be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 750mm. (Fig.A)
a) The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or
shower room.
b) The hoods must be installed according to the requirements in the hood handbook.
c) The wall in contact with the back of the cooker must be of flameproof material.
d) The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the
appliance.
Note: some models can have their gas connection inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to the hose holder (Fig. B).
Tall cupboard on the right hand
side of 50cm gas cooker
65 mm min
750 mm min
150 mm min
Tall cupboard on the left hand
side of 50cm gas cooker
65 mm min
65 mm min
750 mm min
400 mm min400 mm min
Moving the Cooker
500 mm min
500 mm min
Fig. A Fig. B Fig. C
4
Gas connection
The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this
product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience
of any subsequent removal or servicing. The gas supply must be connected to the left of the appliance. Be
sure that the hose does not pass through the rear of the cooker touching hot parts.
HOT PARTS
600 mm
Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of
the burners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection
must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet
for the cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
• the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow
curves or bottlenecks;
• the hose must be easy to inspect along its entire length to check its condition;
• the hose must always be in good condition, never attempt to repair.
Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the
above, by low, a qualified, corgi approved engineer must be called for installation.
Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.
Note
Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to
fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to
“regulators for channelled gas”.
5
Electrical connection
Power supply voltage and frequency: 230-240V a.c. 50/60 Hz.
Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the
room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer
cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same
specifications in accordance with current standards and legislation.
Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use.
Before using the appliance please read the instructions below.
WARNING - THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse
cover re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the
colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your
nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or
to re-route the mains cable through partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval.
or:
• the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS
5733) which is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13 amp (eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case
the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally
inserted into a socket. Instructions for connecting cable to an alternative plug:
Important: the wires in the mains lead are coloured in accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals
in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E” or
$ or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured Red.
Connect Blue wire to terminal marked “N” or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15
amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply
to your machine, consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with the following code:
BLUE “NEUTRAL” (“N”)
BROWN “LIVE” (“L”)
GREEN AND YELLOW “EARTH” (“E”)
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
6
Burner and Nozzle Specifications
Table 1 Natural Gas
Burner Diameter Thermal Power
(mm) Nominal Reduced (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
100 94 2,60 0,7 118 248
75 69 1,90 0,4 104 181
51 46 1,00 0,4 76 95
Main Oven - - 2,60 0,6 115 248
Grill - - 2,40 1,3 122 238
Top Oven - - 2,00 0,6 104 190
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
* At 15°C and 1013 mbar- dry gas
Natural P.C.S. = 37,78 MJ/m
kW (p.c.s.*)
Nozzle
1/100
Flow*
l/h
20
17
25
3
Coniston
C50GCW
C50GCS
C50GCX
C50GCK
C50GCIS
C50GCKF
C50GCWF
C50GCXF
C50GCSF
S
S
R
A
7
Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
l Remove all packing from inside the oven and grill compartments before switching on for the first time.
l Understand the controls prior to using the appliance.
l Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
l Turn controls off when you have finished cooking and when not in use.
l Stand back when opening an oven door to allow any build up of steam or heat to disperse.
l Use dry good quality oven gloves when removing items from the oven/grill.
l Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.
l Take care to avoid heat/steam burns when operating the controls.
l Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
l Make sure the shelves are in the correct position before switching on the oven.
l Keep the oven and grill doors closed when the appliance is not in use.
l Take care when removing items from the grill when the lower oven is on as the contents will be hot.
l Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
l Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
l Keep ventilation slots clear of obstructions.
l Refer servicing to a qualified appliance service engineer.
l Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.
l The appliance should not be operated by people (including children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should,
at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
l The appliance must be used by adults only for the preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may not be held liable for any damage resulting from improper,
incorrect and unreasonable use of the appliance.
8
Safety Information
Never
l Never line the interior of the oven with foil as this may cause the appliance to overheat.
l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during
and after its use.
l Do not allow children or persons who are not familiar with the appliance to use it, without supervision.
l Never allow anyone to sit or stand on any part of the appliance.
l Never store items above the appliance that children may attempt to reach.
l Never leave anything on the hob surface when unattended and not in use.
l Never remove the oven shelves whilst the oven is hot.
l Never heat up unopened food containers as pressure can build up causing the container to burst.
l Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately
above or next to the appliance.
l Never place flammable or plastic items on or near the hob.
l Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
l Never operate the grill with the grill door closed as this will cause the appliance to overheat.
l Never use the appliance as a room heater.
l Never use the grill to warm plates.
l Never dry any items on either the hob or oven doors.
l Never install the appliance next to curtains or other soft furnishings.
l Never use steam cleaners.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
9
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