Cannon 600 10688 User Manual

HENLEY

PROFESSIONAL 600

Use and Installation Instructions

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to using the cooker and retain them for future reference.

Part no.195044776.00

CONTENTS

PAG E

Introduction 3

For Your Safety 4

Timer Operation 6

Hotplate 12

Grill 14

Ovens 15

Oven Cooking Chart 16

The “Slow Cook” Setting 18

Care and Cleaning 19

Something Wrong with your cooker? 21

Installation Instructions 23

Service Information Back Cover

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances 90/396/EEC

Low Voltage Equipment 73/23/EEC 93/68/EEC

Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS .. .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry,good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main

oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so

that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will

get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing the

container to burst.

NEVER

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/grill

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using more than one hotplate burner,open a window if a mechanical ventilation device is not operating.

store chemicals, food stuffs, pressurised containers in or on the cooker, cabinets immediately above or next to the cooker.

DO NOT LEAVE UNATTENDED WHILE COOKING.

doors.

or in

TIMER OPERATION

The timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.This will ensure the food has not cooled down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into the oven,ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6. Stews and joints should be cooked by the long slow method,so that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints,etc) the delayed start should be kept to a minimum.

8. Wine or beer may ferment and cream may curdle during the delay period,so it is best to add these ingredients just before serving.

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added,prior to placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent boiling over.

11. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12. Ensure food is cooked thoroughly before serving.

TIMER OPERATION

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set,before using your cooker.

SYMBOLS

A ‘bell’symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period,the timer will emit an audible tone and the ‘bell’symbol will disappear.

The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.

‘AUTO’ will light up:– – When the timer is first turned on it will flash. It will go out when a time of day

is set or when the timer is set to manual. The ‘AUTO’symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.

(When the ‘AUTO’ symbol is flashing,to return the oven to Manual operation, turn the oven controls off,ensure that the correct time of day is set,and press the “Manual”button – The ‘AUTO’ symbol will go out).

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes,that will count down. When it reaches zero,the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Cook Period is the actual length of time for which,the timer will switch the oven(s) on as part of an “Auto Cooking” programme. (e.g.If you set 2 hours,the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking”programme to end For Example: If you set a “Cook Period”for 2 hours, and “End Time” of 11:00.The timer

will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s) when you set the timer.

- If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.

Used to adjust the various timer function settings.

TIMER OPERATION

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol,

flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in,press either the “+”

or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4,5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an

Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder button.

Step 3 With the Minute Minder button held in, set the required Minute Minder

period using the “+” and “–” buttons.A ‘bell’ symbol will light up.

Release all buttons and the timer display will revert back to the time of day. The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time an audible tone will be heard,and the ‘bell’ symbol will disappear.

Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any

time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by

pressing and holding the Minute Minder button and then at the same time pressing the “–” button until 0.00 appears in the display window.

TIMER OPERATION

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically

(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in,set the required Cook Period

using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot’ symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period that you have set above. The ‘Auto’symbol and ‘cookpot’ symbol will be lit.

Step 6 With the End Time button still held in,use the “+” and “–”buttons to set

the ‘End Time’ (i.e.The time you require the oven to switch off).

Release all the buttons and the timer will revert back to the time of day.

The ‘Auto’symbol will remain lit to signify that an Auto Cooking Programme has been set.The ‘cookpot’ symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if necessary

select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard. The audible tone will continue unless cancelled. The ‘Auto’symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button, the audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

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