Cannon 20715, 20718, 195049764.00 User Manual

OAKLEY

20715
20718

Contents

Page

Introduction 3

Installation 4-5

Safety Information 6-7

The main parts of your Cooker 8

Temperature Conversion Chart 9

The Controls 10

Clock / Minute Minder 11-12

Ceramic Hob 13-17

Choosing your Utensils 18-19

Grilling 20-21

Oven Temperature Charts 22-23

Main Oven – Cookery Notes 24-25

Using the Main Oven for other functions 26

Care and Cleaning 27-28

Something wrong with your Cooker 29

Key Contacts back page

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.

2

Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.

When the cooker is first used an odour may be emitted,

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

(c) Has not been subjected to misuse or accident or been modified or repaired by

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.

this will cease after a period of use

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC

3

Installation

150 mm

150 mm

650 mm

WARNING – THIS APPLIANCE MUST BE EARTHED.

Your cooker should have been checked to ensure
corresponds with your supply volt
which is situated

on the plinth. The cooker must be connected by a

age,

this is stated on the rating plate,

that the voltage

competent person, such as one who is a NICEIC registered contractor, to a
suitable double-pole control unit with a minimum rating of 32A and a
minimum contact clearance of 3mm (applicable to newer properties, older
properties where a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in
accordance with IEE regulations. The control unit must be within 2 metres
of, but not directly above the appliance and should be easily accessible in
the event of an emergency.

The power supply cable should conform to B.S.6004 with a conductor size
of 6mm2minimum.

This appliance conforms to EN 55014 regarding suppression of radio and
television interference.

Access to the mains terminals is gained by removing the rear access
cover.
The mains cable must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to allow the cooker to be
pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to
the rear panel and is not trapped to the rear wall when pushing the cooker
into position between cabinets.

Siting the Cooker

4

The height of the cooker can be adjusted by means of adjustable
feet in the plinth (900mm - 915mm). Adjust the feet by tilting the
cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced
500mm apart. The space either side need only be sufficient to
allow withdrawal of the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner setting. It can also
be used free-standing.

Adjacent side walls which project above hob level, must not be
nearer to the cooker than 150mm and should be
heat resistant material. Any overhanging

surface or cooker hood

protected by

should not be nearer 650mm.

Installation

Moving the Cooker

Splash Panel
Kit (Wall Mounted)

Before moving your cooker check that it is cool, and switch off at the
cooker control unit.

Movement of your cooker is most easily achieved by lifting the front as
follows:
Open the grill door sufficiently to allow a comfortable grip on the
underside front edge of the oven roof, avoiding any grill elements.

Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)

5

Safety Information

When used properly your appliance is completely safe but as with any electrical product

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

there are certain precautions that must be observed.

Always

Always make sure you remove all packaging and literature from inside the oven and grill

●

compartments before switching on for the first time.
Always make sure you understand the controls prior to using the appliance.

●

Always keep children away from the appliance when in use as the surfaces will get extremely

●

hot during and after cooking.
Always make sure all controls are turned off when you have finished cooking and when not

●

in use.
Always stand back when opening an oven door to allow any build up of steam or heat to

●

disperse.
Always use dry, good quality oven gloves when removing items from the oven/grill.

●

Always place pans centrally over the hotplate, making sure handles are kept away from the

●

edge of the hob and cannot be heated by other hotplates/pans.
Always take care to avoid heat/steam burns when operating the controls.

●

Always turn off the electricity supply at the wall switch before cleaning and allow the

●

appliance to cool.
Always make sure the shelves are in the correct position before switching on the oven.

●

Always keep the oven and grill doors closed when the appliance is not

●

Always take care when removing items from the grill/top oven when the main oven is in use

●

as the contents may be hot.
Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of

●

bacterial growth.
Always keep ventilation slots clear of obstructions.

●

Always refer servicing to a qualified appliance service engineer.

●

During use the oven becomes hot. Care should be taken to avoid touching heating elements

●

inside the oven.

in use.

6

Safety Information

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking

●

surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●

Never leave anything on the hob surface when unattended and not in use.

●

Never remove the oven shelves whilst the oven is hot.

●

Never heat up unopened food containers as pressure can build up causing the container to

●

burst.
Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in

●

cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob.

●

Never fill a deep fat frying pan more than a

●

DO NOT LEAVE UNATTENDED WHILE COOKING.
Never operate the grill with the door closed as this will cause the appliance to overheat.

●

Never use the appliance as a room heater.

●

Never use the grill to warm plates.

●

Never dry any items on either the hob or the oven doors.

●

Never install the appliance next to curtains or other soft furnishings.

●

Never allow children to play with the appliance controls.

●

Never use ‘steam cleaners’.

●

1

/3 full of oil, or use a lid.

7

The Main Parts of your Cooker

HOB VENTILATION SLOTS

1800W

GRILL DOOR

REMOVABLE
INNER GLASS
DOOR

1200W

GRILL

1800W

1200W

CONTROL
PANEL

GRILL DOOR
SWITCH

GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT

CATALYTIC SIDE &
REAR PANELS

MEAT PAN

OVEN ROD
SHELVES

MODEL & SERIAL

NUMBER

PLINTH VENTILATION SLOTS

8

Temperature Conversion Chart

Temperatures

Gas

Mark

1

2

/

1

2

3

4

5

6

7

8

9

The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the cooking
time by 10 minutes per hour and lower the temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread. Your experience with
the cooker will enable you to select the cooking time and temperature
best suited for your recipe.

˚F

250

275

300

325

350

375

400

425

450

475

Main

Conventional

Oven

120

140

150

160

180

190

200

220

–

–

Main

Fan

Oven

100

120

130

140

160

170

180

200

210

220

Condensation

Condensation may become evident on the inner door and water may
drip through the vent. This is normal when heat and moisture are
present and may be a result of any of the following:

1. Kitchen temperature and ventilation.

2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3. The quantity of the food being cooked at any one time.

9

The controls

Main Oven

Indicator Light

Indicator Light

Grill

Clock/Minute Minder

MAIN
OVEN

Control Knobs

Operating the control
when the grill is in use

Slow cooking ‘S’

GRILL

The knobs for the hotplates can be rotated in either direction to provide variable
heat control, the Main Oven and Top Oven knobs can only be rotated clockwise
from the Off position.

Note: Always ensure that all controls are in the OFF position, when the
appliance is not in use.

In common with all cookers having controls sited above the grill compartment,
care must be taken when setting the controls, due to hot air being emitted from
the grill compartment.

The main oven has a ‘S’ setting specially designed to reduce energy usage. Full
details of this can be found in the Slow cooking section of this book.

Left Front

plate

Left Rear

plate

Right Rear

plate

Right Front

plate

10