Cannon 10900G, 10905G, 10932G, 10908G, 10938G User Manual
...
STRATFORD
LICHFIELD
NOTE: This appliance is fitted with a battery powered ignition
system. Should the ignition system start to spark slowly -
AA
Alkaline
The cooker must be installed in accordance with the regulations in force and
Read these instructions prior to installing or using the cooker and
or not at all, the battery will need replacing.
See the section on battery replacement.
Use and Installation Instructions
only used in a well ventilated space.
retain them for future reference.
Part no. 195061129.00
CONTENTS
PAG E
INTRODUCTION 3
FOR YOUR SAFETY 4
HOTPLATE 6
GRILL 8
OVEN 9
THE ‘SLOW COOK’ SETTING 11
OVEN COOKING CHART 12
CARE AND CLEANING / BATTERY REPLACEMENT 14
SOMETHING WRONG 16
INSTALLATION INSTRUCTIONS 18
SERVICE INFORMATION Back Cover
2
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
3
FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the oven.
ALWAYS take care when removing items from the grill when the oven is on, as the
contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not
ALWAYS place pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS refer servicing to CORGI registered appliance service engineers.
in use.
4
FOR YOUR SAFETY
NEVER leave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing
the container to burst.
NEVER
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or oven/grill
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.
store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinet immediately above or next to the cooker.
LEAVE UNATTENDED WHILE COOKING.
doors.
5
HOTPLATE
Cookers fitted with a hotplate lid have a device that will cut off the gas supply to the
hotplate burners unless the lid is fully open. Also each burner is fitted with a safety
device that will cut off the gas supply to it, if the flame is extinguished for any reason.
The hotplate has two high speed burners and two simmering burners. The hotplate
will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans
should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to push in
the control knob for a further 5 seconds after the flame has lit to allow time
for the safety device to operate.
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
6
HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
7
GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG
CHILDREN SHOULD BE KEPT AWAY.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning and storage.
The handle can be fixed as follows :
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the pan. (B)
4. Locate the handle over the bracket. (C)
For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a
detachable handle is required, do not replace the screw and washer.
WARNING: Ensure when using the grill pan handle in the detachable manner it is centralised
and secure.
A
TO USE THE GRILL
1. Open the grill door and remove the grill pan.
2. Press the ignition button and then push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol. Continue to push in the control
knob for a further 5 seconds after the flame has lit to allow time for the safety device
to operate.
3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob
between the large flame symbol and the small flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
BC
Slide the grill pan along the chosen runner towards the rear of the grill compartment until
it stops.
An odour may be noticed when first using the grill. This should cease after a short period
of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the
Grilling can be started from cold but for best results preheat for approximately two minutes.
Most cooking is done with the heat on full, but it may be necessary after sealing the food
to reduce the heat as required.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean
in soapy water as described in CARE AND CLEANING section.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
heat and create a fire hazard.
8
OVEN
The main oven is fitted with a safety device that will cut off the gas supply to the burner
if the flame is extinguished for any reason. Each time that the oven is used the safety
device has to be activated by pushing and holding in the control knob for 3 seconds
after the gas has lit.
The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf position; above this shelf it is hotter and below it is cooler. Two
shelves provide five possible cooking levels enabling full use of the different
temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The baking dish and grill pan without the handle can be used in the oven. The
maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).
TO USE THE OVEN
1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Push in and turn the oven control knob fully anti-clockwise. Press the ignition
button until the spark lights the gas. Continue to push in the control knob for at
least a further 3 seconds after the gas has lit to allow the safety device to operate.
If the burner extinguishes when the control knob is released, repeat the procedure
ensuring that the control knob is fully depressed. This will allow more time for
the safety device to operate.
3. Turn the control knob clockwise to the required setting (refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the the symbol O.
If, for any reason, the oven burner has not lit after 15 seconds, turn the control knob to
the OFF position. Leave the oven door open and wait at least 1 minute before attempting
to light the burner again.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
9
Loading...