CANNON 10750GF User Manual

PROFESSIONAL 1000

TRADITIONAL 1000

FREESTANDING

GAS COOKER

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and

only used in a well ventilated space.

The data badge is fitted on the rear panel. The model/serial number can also be found

on a badge located below the left-hand oven door beneath the door seal.

Read these instructions before installing or using the appliance and retain

them for future reference.

These instructions are only valid for the countries whose symbols appear in the manual

and on the serial number plate.

CONTENTS

PAGE

Introduction 3

For Your Safety 4

Oven Timer Operation 6

Hotplate 12

Griddle 15

Some recipe ideas for your griddle 16

Grill 17

Ovens 19

Oven Cooking Chart 20

The Slow Cook Setting 22

Care and Cleaning 23

Something wrong with your Cooker? 25

Installation Instructions 27

Guarantee Information 35

Service Information 36

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has

been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations
and descriptions cannot be guaranteed.

This appliance conforms to the following EEC directives:

use and responsibility will not be accepted for use in any other

suggested that any pets be removed

Gas Appliances

- 90/396/EEC

Low Voltage Equipment

- 2006/95/EEC

- 93/68/EEC

Electromagnetic Compatibility;

- 89/336/EEC

- 92/31/EEC

- 93/68/EEC

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may

be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-

tally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

ALWAYS ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD

BE KEPT AWAY.

ALWAYS Children should be supervised to ensure that they do not play with the appliance

ALWAYS During use the appliance

inside the oven

becomes hot. Care should be taken to avoid touching heating elements

4

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after

use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as

NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately

above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT

WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/gril doors.

NEVER wear garments with long flowing sleeves whilst cooking.

NEVER operate the grill with the grill doors closed. This may cause overheating of your cooker.

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as over heating and damage can

result.

NEVER use steam cleaners.

pressure can build up causing the container to burst.

LEAVE UNATTENDED

NEVER touch the heating elements inside the oven or grill even when off.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation
device is not operating.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation

extractor hood).

of the appliance.

5

OVEN TIMER OPERATION

The oven timer offers you the following features:

1. Time of Day

2. Automatic C ooking

3. Minute Minder

AUTOMATIC COOKING

The LEFT HAND oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not require reheating before serving.

3. Food

4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the

5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-

6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start

8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-

12.Ensure food is cooked thoroughly before serving.

should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen

meat and poultry should be thawed thoroughly before it is put in the oven.

meat and vegetables should be cooked as soon as possible.

cally if there is to be a delay period.

should be kept to a minimum.

just before serving.

added, prior to placing food in the oven.

minium foil gives a good seal.

6

OVEN TIMER OPERATION

A
U
T

.

000

O

.

000

.

000

A
U
T

.

000

O

(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the
period set.
At the end of
symbol will disappear.

The 'cookpot' symbol will light up either:-

- When the timer is in manual mode, or

- During the actual Coo

'AUTO' will light up:-

- When the timer is first turned on it will flash. It will go out when a time of day is set or
when the timer is set to manual.
The 'AUTO' symbol will flash at the end
programme has finished.

the Minute Minder Period, the timer will emit an audible tone and the 'bell'

k Period.

of an Auto Cooking programme to indicate that the

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the
timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will

occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).

End Time Button

The time of day at which you want an "Auto Cooking" programme to end.
For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)
on at 9:00 and turn
Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)
when you set the timer.

-If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.

Manual Button

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.

the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto

"+" and "-" Buttons

Used to adjust the various timer function settings.

7

OVEN TIMER OPERATION

SETTING THE TIME OF DAY

A
U
T

000

O

A
U
T

000

O

.

.

.

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing

intermittently.

Step 4 Press

Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"

buttons to set the correct time of day.

& hold in both the Cook Period & End Time buttons together.

Step 6 Release all the buttons simultaneously. THE TI

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

ME OF DAY IS NOW SET.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

.

000

A
U
T

.

000

O

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing

the Minute Minder button.

Note 2If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the

Minute Minder button and then at the same time pressing
window.

Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder period using

the "+" and "-" buttons. A '
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol
will remain lit to signify that a Minute Minder period has been set.
At the end

Step 4 To cancel the audible tone press the Minute Minder button.

of the set time an audible tone will be heard, and the 'bell' symbol will disappear.

bell' symbol will light up.

the "-" button until 0.00 appears in the display

8

OVEN TIMER OPERATION

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:-

(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off
Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

.

000

A
U
T

.

4120

O

A
U
T

.

6120

O

A
U
T

.

4120

O

Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the
'cookpot' symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period using the "+"
and "-" buttons.

Release the bu
symbol and 'cookpot' symbol lit.

Step 5 Press and hold in the End Time button. The display will read the earliest possible
end time for the Cook P
symbol will be lit.

Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End
Time' (i.e. The time you
Release all the buttons and the timer will revert back to the time of day.

The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.
The 'cookpot' sy

ttons and the timer display will revert to the time of day with the 'Auto'

eriod that you have set above. The 'Auto' symbol and 'cookpot'

require the oven to switch off ).

mbol will go out.

A
U
T

.

6120

O

.

6120

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the
appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent
bleeping sound will be heard.
The audible tone will continue unless cancelled.
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see
below).

Step 8 Press the Manual button,
returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

the audible tone will be cancelled and the oven(s) will be

9

OVEN TIMER OPERATION

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the

Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the

End Time button.

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET
COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven

function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'

.

130

symbol will light up.
With the Cook Period button still held in set the required Cook Period using the "+" and "-"
buttons. Example: 1hr 30 min

Step 5 Release all buttons.

utes (as shown).

A
U
T

.

4120

O

NOTE: The Cookpot symbol disappears

A
U
T

.

6120

O

.

6120

The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol
remaining lit.

At the end of the Cook Period the 'Auto' symbol will flash and
will be heard. The audible tone will continue until cancelled. The 'Auto' symbol will continue
to flash until the timer is returned to Manual operation (see below).

Step 6 Press the Manual
returned to Manual.

Step 7 Turn the oven control(s) to the OFF position.

button. The audible tone will be cancelled and the oven(s) will be

an intermittent audible tone

10

OVEN TIMER OPERATION

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK
PERIOD HAS FINISHED.

Step 1 Turn the oven control to the OFF position.

.

5100

Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym-
bol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing

the Cook Period button.

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period

button.

2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.

3. Having set a Cook Period and End Time an electronic device stores the

will switch the oven(s) on and off at the required times.

4. When setting an Auto Cooking Programme and a mistake is made, to clear:­(a) Press & release the Manual button.
(b) Start the sequence again.

5. If at any time the display shows three flashing zero's
oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not

have been cooked, before serving check food is thoroughly heated and completely cooked.

6. To set each function always press and hold the required function button and at the same time press "+" or "-"
buttons.

0.00 and 'Auto', it is likely that the electricity supply to the

information. The device within the timer

11

HOTPLATE

s

The dual control wok burner consist of a smaller inner and larger outer burner that can operate either together or
separately. The use of both burners on maximum setting, together with large pans, gives a very high output and
reduces heating

bottom of the pan.
Cookware of all sizes can be used above the dual control wok burner.
For small pans it is recommended that only

times. Use of the two burners together provides a more uniform distribution of heat on the

the inner burner is used.

The control knob marked

The control knob marked

OVAL BURNERS

The two oval burners on the right hand side of the hotplates can be turned through 90° to suit the shape of the
cookware being used.

Example for:
rectangular dishes
and when using
the griddle plate.

All pans should be placed centrally over the burners. All hotplates can accommodate pans between 100mm (4)
and 200mm (8). Pans up to 260mm (10) can be used on the dual wok burner.

operates the outer burner.

operates the inner burner.

Example for:
when using oval dishe
(ie. fish pans).

12

HOTPLATE

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the
large flame symbol. Continue to press the ignition button until the spark lights the gas. When operating the dual
control burner there is a separate control knob for the inner and outer burners.

2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame
symbol and the small flame symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the O position.

DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.

Each burner is fitted with a spark ignitor for lighting the gas.
To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry.

Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such
brush.

Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not attempt
to re-ignite the burners for at least 1 minute.

as a tooth

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers.
See 'Care and Cleaning' section for cleaning information.

Models with Hob Gas Burner Safety Devices to Prevent Leaks (only available on certain models)

These models can be identified by the presence of the device itself.

 Since the hob burners are equipped with a safety device, you must hold the control knob in for about 3
seconds after

the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.

13

HOTPLATE

For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed,
it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the
size of the hotplate.

Hotplate ø Cookware diameter (cm)

Rear left 24 - 26

Front left 16 - 22

Centre rear 10 - 14

Front right 16 - 22

Rear right 16 - 22

Centre front (DCDR

internal)

Centre front (DCDR
external)

 Make sure the pans do not overlap the edges of the hob while it is being used.

10 -14

26 - 28

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher
as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the

pan for at least 60 minutes before moving it.

14

GRIDDLE

A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is
made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating
never use metal cooking utensils
may be used. Do not use saucepans on the griddle plate.

UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE
BURNERS.

USE OF THE GRIDDLE

The griddle may be used with either or both of the burners on, depending on the food being cooked. The
griddle can be positioned with the ridged portion at the front or at the rear.

1. Secure the griddle above the two simmer burners, on the right hand side of the hob, making sure that the
support feet are located correctly on the pan support fingers.

2. Press the ignition button and then push in and turn the control knob(s) of the burners anticlockwise to the large
flame symbol. Continue to press the ignition button until the spark lights the gas. Preheat the griddle plate for
approximately four minutes.

3. Place the food directly
plate can be lightly greased.

4. The controls can be left at high for the sealing of foods or turned down to a lower heat setting depending on what
food is being coo
plate is up to temperature it maintains the cooking temperature on a medium/low setting.

5. Cook the food for the required time, which will depend on the type of food being cooked.

6. To turn off, push in and turn the control knob(s) fully clockwise to the O position.

7. Allow the griddle plate to cool before cleaning.

ked. NB. A gentle heat is all that is required for the majority of griddling. Once the griddle

as they may scratch the surface. Wooden or heat resistant plastic utensils

on the griddle plate. However when cooking drier foods eg. drop scones the griddle

In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not
attempt to re-ignite the burners for at least 1 minute.

15

SOME RECIPE IDEAS FOR YOUR GRIDDLE

DROPPED SCONES
4oz (100g) plain flour
1/4 tsp salt
1 level tsp (5ml) cream of tartar
1/2 level tsp (2.5ml) bicarbonate of soda
1 egg
1oz (25g) caster sugar
1/4 pint (150ml) milk
1/2oz (10g) margarine

WELSH CAKES
6oz (175g) plain flour
1

/2 level tsp (2.5ml) salt

1/4oz (5g) baking powder

2oz (50g) margarine
2oz (50g) sugar
2oz (50g) currant or sultanas

1/4 tsp grated nutmeg
1 egg
a little milk

METHOD

1. Rub the fat into the flour.

2. Beat in the remaining ingredients.

3. When a smooth batter has been obtained, drop
spoonfuls on to the pre-heated griddle plate.

4. Turn each scone when bubbles start to burst on
the upper side.

5. Cook on the reverse side until light brown and the
scone, when split, is dried through.

6. Allow approx. 3 minutes for the first side and 2
minutes for the second.

7. Place inside a clean folded towel laid over a cool­ing rack.

8. When cool, butter and serve.

METHOD

1. Sieve the flour and salt into a bowl.

2. Rub in the fat.

3. Add the dry ingredients.

4. Beat the egg and mix to a soft dough adding a
little milk to obtain a soft consistency.

5. Roll out 1/4" (5mm

6. Cut out with a 2" (50mm) plain cutter.

7. Cook on the pre-heated griddle for about 6 minutes
each side.

8. They may be eaten hot or cold and should be split
and buttered.

) thickness.

POTATO CAKES

8oz (225g) warm creamed potatoes
2oz (50g)

1/2 (2.5ml) salt
pepper to taste
2 tsp (10ml) milk

plain flour

16

METHOD

1.Mix all the ingredients together.

2. Knead lightly.

3. Roll out thinly and cut with a pastry cutter to suit

requirements.

4. Cook on a pre-heated griddle for 3-4 minutes on
each side.

GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.

The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half.
Turning the control knob clockwise will switch on the full
grill half.
A gentle flow of air will be blown from underneath the control panel when the grill is in use.

If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your
service engineer immediately (see back page).

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning.
The handle can be either detachable from or fixed to the pan.

Remove the screw and washer from the grill pan bracket,
(A). Slide the handle towards the centre of the pan (B) and let the handle locate over the bracket (C).

For a detachable handle: Remove the screw and washer from the grill pan and keep safe.
For a fixed h
Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

andle: Replace the screw and washer and ensure they are fully tightened.

width and turning anticlockwise will switch on just the

tilt the handle over the recess adjacent to the bracket

A

TO USE THE GRILL

1. Check that the electricity supply is switched on.

2. Open the grill door and remove the grill pan.

3. Place shelf in chosen position. Refer to grilling chart.

4. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol.
Continue to press the ignition button until the sparks light the gas.If, after 15 seconds, the burner is still not
alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.

5. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

6. Turn the
small flame symbol when adjusting the setting.

7. To turn off, turn the control knob anti-clockwise to the symbol O.

An odour may be noticed when first using the grill - this should cease after a short period of use.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire

control knob to the desired setting. Only turn the control knob between the large flame symbol and the

hazard.

B

C

17

GRILL

Use the following chart as a guide only. Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to
pieces of meat or for keeping food warm.

There are 3 shelf positions available for grilling.

Shelf Position Food

HIGH POSITION Toast, pi kelets/crumpets, bacon, thi n sausages, beefburgers, tomato halves, steak

(rare and medium), kippers, gammon, kidneys and toasted snacks.

CENTRE POSITION Toast, toasted snacks, thi ck sausages, beefburgers, fish fingers, steak (wel l done)

and gammon, chops (with heat turned down for part of cooking time).

reduce it for thicker

LOW POSITION Whole fish, fish fillets and fish

turned down for part of cooking ti me).

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor
of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced
setting.

steaks (on base of pan). Chicken portions (w ith heat

18

OVENS

The two ovens work in the same way, except only the left hand oven can be controlled with the timer (see Oven
Timer Operation).
The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position;
above this shelf
Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

it is hotter and below it is cooler.

Each shelf has a safety stop to prevent if from being pulled out too far when

are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximu
should be used is 300mm x 330mm (12 x 13).

TO USE THE MAIN OVEN

attending to remove food. Shelves

m size of baking tray that

1. Check that the electricity supply is switched on and the timer is set to manual mode.

2. Place oven shelves in the chosen positions (refer to cooking charts).

3. Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4. Turn the control knob clockwise to

the required setting (refer to cooking chart). There is a delay of about one

minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

NEVER place dishes over the burner.
An odour may be noticed when first using the oven - this should cease after a short period of use.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put
Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for
perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for coo

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

into a cold oven.

king.

STORAGE AND RE-HEATING OF FOOD

It is

vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the
packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

19

OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions

should be followed
Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.

. Allow 15 minutes preheat for best results.

Food

FISH

Oily and white fish 3 or 4425-60 mins. depending on recipe

MEAT AND POULTRY

Beef 4 or 5425 - 30 mins per 450g (1lb) + 25 mi ns. extra

Ham 5 4 40 mins per 450g (1lb) covered in foi l plus 40 mi ns extra

Lamb 5 4 30 mins per 450g (1lb) + 30

Pork 5 4 40 mins per 450g (1lb) + 40 mins. extra

Chicken 5 4 25 mins per 450g (1lb) + 25 mi ns. extra

Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mi ns. extra

Turkey 4 or 54 or 515 - 20 mi ns per 450g (1l b) + 20 mi n.

Game birds 6 4

Casseroles 3 3 or 42-6 hrs. depending on cut of meat

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

mins. extra

50 mins Removed bacon for last 15

brace

mins. Add extra 15 mins if roasting

VEGETABLES

Baked jacket potatoes 4 or 531 ½ - 3 hrs. until soft, depending on size

PUDDINGS

Milk Puddings
(500ml/1pt)

Baked Custard
(500ml/1pt)

Baked Sponge Puddings 4 3 40 - 50 mins

Baked Apples 3 3 30 - 45 mins depending on the size and type of apples

Meringue Topped
Puddings

Apple Tart (1x205mm/8") 6 3 45 - 60 mins

Fruit Crumble 5 3 35 - 45 mins

341¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk

3445 - 60

13 or 415 mins or until 'tinged' with brown

mins. in bain-marie

20

OVEN COOKING CHART

Food

CAKES, PASTRIES & BISCUITS

Small Cakes (16 per tray) 2 trays 5 2 and 417 - 25 mins

1 tray 5 2 17 - 25 mins

Victoria sandwich (2 x180mm / 7" )42 and 420 - 30 mins.

Swiss Roll (3 egg quantity) 5 2 20 - 25 mins.

Christmas cake (1 x 205mm / 8") 2 3 or

Madei ra cake (1 x 180mm / 7") 4 3 1¼ - 1½ hrs.

Rich Fruit cake (1 x 180mm / 7") 2 3 3 - 3½ hrs.

Scones - 16 per tray 7 2 and 410 - 30 mins. depending on recipe

Shortbread (1 x 180mm /7") 2 3 45 - 60 mins. depending on recipe

Biscuits 4 2

Shortcrust Pastry 6 2 and 415 - 60 mins. depending on recipe

Rich Short Crust 5 2 and 420 - 40 mins. depending on recipe

Flaky/Puff Pastry 7 2 and 410 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

Gas

Mark

Shelf

Positions

and 415 - 35 mins. depending on recipe

Approx. Cooking Time and Comments

43 - 6 hrs depending on recipe

YEAST MIXTURES

Bread - Rolls 7 2 and 315 - 45 mins.

MISCELLANEOUS

Yorkshire Pudding - large 7 2 35 - 45 mins

Yorkshire Pudding - individual 7 2 20 - 30 mins

Meringues

Slow

Cook

4 and

baseplate

2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.

depending on recipe

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer

and not those indicated

on the cooking chart.

21

THE SLOW COOK SETTING

With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The 'Slow Cook' setting.

PREPARING FOOD FOR SLOW COOKING

1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this
setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mark
and never be cooked lower than the middle shelf position.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'Slow Cook'
setting.

4. Always stand covered joints on a rack over the meat tin to allow good air circulation.

5. A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food
should reach at least 88°C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst

other dishes requiring greater heat can be cooked above them.

bring soups, casseroles and liquids to the boil before putting in the oven.

6 for 30 minutes before turning to the 'Slow Cook' setting

13.Egg and fish dishes need only 1-5

can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

hours cooking and should be included in day cooking sessions, when they

WARMING COMPARTMENT

The warming compartment is situated at the bottom right hand side of the cooker. It can be used for keeping
plates or food warm. It is

not designed as a 'Slow Cook' oven.

22

CARE AND CLEANING

! Never use steam cleaners or pressure cleaners on the appliance.

!

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and
ca

use the glass to crack.

! The accessories can be washed like averyday crockery (even in your dishwasher).

! Switch off the electricity supply and allow to cool before cleaning the cooker.

! Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming
burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads,
steam cleaners, aerosol cleaners or oven c

! Before moving your cooker ensure that it is cool and note that it is heavy so you may require
assistance. The cooker is fitted with rear wheels and will slide in and out of position easily.

Movement of your cooker is most easily achieved as follows:
Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven
roof, avoiding contact with any grill or oven furniture and then lift and slide at the same time.
When repositioning the cooker, ensure that

damaged.

hemical cleaners of any kind.

it is level. Take care to ensure that any floor covering is not

'HEAT CLEAN' LINERS

The oven linings are coated with a special enamel which has a continuous cleaning action. The higher the oven
temperature the more effective the action. In most cases this cleaning operation will proceed during normal
cooking.
However, if high temperatures are not used reg
setting for one hour. If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean,
damp cloth.

ularly it may be necessary to run the oven empty at maximum

CLEANING THE GRIDDLE PLATE

After cooking, leave the griddle plate on the hob and allow to cool before cleaning. It can then be taken to the
sink and washed using warm soapy water, gently wipe the cooking surface with a dishcloth. DO NOT use
abrasive cleaning

materials.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.

Light bulbs are not covered by the
A new 15W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.

3. Unscrew bulb.

4. Fit new bulb and refit lens.

manufacturer's guarantee.

23

CARE AND CLEANING

COOKER FINISH CLEANING METHOD

Vitreous Enamel

Hotplate (Traditional), pan supports, burner caps,
roasting dish, grill pan, oven base, rear and roof,
door inner panels, grill and warming
compartments.

Aluminium

Burner bodies, door handles.

Glass

Chromium Plating

Oven shelves, grill pan grid, grill pan handle

support.

Plastic

Grill pan handle, control knobs, door

supports.

handle

Cloth wrung out in warm soapy water. Stubborn stains can be
removed wi th a cream paste, liquid cleaner or by rubbing with
fine steel wool soap pads e.g. Brillo, Ajax.
Check

that the cleaning agent is approved by the Vitreous

Enamel Association.

Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner ports.
Care should be taken when refi tting the bodies over the
electrodes.

As for enamel cleaning.
roll.

Wipe with a cloth wrung out in warm soapy water. A fine steel
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.

Wipe with a cloth wrung out in warm soapy water.

Polish with a clean dry cloth or kitchen

Stainless Steel (Professional)

Door trims, control panel, hotplate

Paint

Control panel
panels

and doors (Traditional), side

24

Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stai ns, use a
proprietary stainless steel cleaner and follow the instructions on
the container.

Wipe with a cloth wrung out in warm soapy water only. DO NOT
USE ABRASIVES.

SOMETHING WRONG

WITH YOUR COOKER

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.

PROBLEM CHECK

Slight odour or small amount of smoke

when grill/oven used for first time.

Oven cooks too fast or too slow.

Ignition does not work:

This is normal and should cease after a short period.

Check that the oven setting and shelf positions are as recommended in
the Cooking Charts. However, it may be necessary to increase or
decrease the recommended setti ng slightly to suit your taste.

If all burners fai l to ignite
Check that sparks appear at the burners; a clicking noise should be
heard.
If not;

(i) Check that the electricity supply is turned on.
(ii) Check other appliances to see if you have had a power cut.

If only one burner fails to ignite
(i) Check the burner cap is seated correctly.
(ii) Check the slots in the burner bodies are not blocked with any soap
residue or cooking soil (see care and cleaning).
(iii) Check, if the burners have recently been cleaned using a wire wool
pad eg. "Brillo Pad', ensure that no stray strands
ignitor or burner body.

NOTE. Satisfactory ignition will only be achieved if all the hotplate
burners are fitted. In the event of an electricity failure, all burners can be
lit with a match.

:

:

are caught on the

Cannot set an "Auto Cook" programme or
cannot get the timer to turn the oven

off at the required times.

Timer Display shows "0:00" with "AUTO"

Flashing.

Fanned oven does not work, but the grill,
top oven and hotplate burners work.

Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily

If there is still a problem contact your local Service office (see back page).

on or

Read the Timer instructions in this book carefully rememberi ng that the
Cook period is the length of time that the timer will switch the oven(s) on
as part of an Auto Cooking Programme.

The electricity supply to the cooker may have been been interrupted, but
has now come back on again. Set the correct time of day by following
the instructions given in the timer section of thi s book.

The Timer may be set for an Auto
to see if "AUTO" is illuminated. If it is, follow the instructions given in the
Timer section of this book to cancel the Auto Cooking programme.

changed (see the section
A new lamp may be obtained from our Parts department, (see back
page).

on oven lamp replacement).

Cooking p rogramme. Check the Timer

25

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that
no

plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recover
contain and reduce the impact on human health and the environment.
The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of
the appliance
Consumers should contact their local authority or retailer for information concerning the correct disposal of their
old appliance.

it must be separately collected.

y and recycling of the materials they

26

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the
adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data
badge which is fitted on the back panel.
This

appliance is not designed to be connected to a combustion products evacuation device. It must be
installed and connected in accordance with current installation regulations. particular attention should be given
to the relevant requirements regarding ventilation.

MODEL NUMBERS 10750G, 10755G, 10756G

Category II2H3+ (GB)

This model is set to burn NATURAL GAS (G20) at 20 mbar.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of
the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to
The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

safe standards of practice.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath
or shower. The cooker must not be installed in a bed-sitting room of less than 20m

3

.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the
room has a volume between 5
which opens directly to outside. If the room has a volume of less than 5m
effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted
to determine air vent requirements.

and 10m3, it will require an air vent of 50cm2 effective area unless it has a door

3

, it will require an air vent of 100cm

2

27

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

DIMENSIONS

Height 900 - 915 mm
Widht 1000 mm
Depth 600 mm (excluding door handles)

GENERAL

Gas connection Rp ½ (½" BSP female)
Pressure test point Hotplate burner injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a 13A plug 230-240V~ 50Hz. 3A fuse.

230-240V~

BURNER

HOTPLATE
Front Left

HOTPLATE
Rear Left

HOTPLATE
Centre Front

HOTPLATE
Centre Front

HOTPLATE
Centre Rear

HOTPLATE
Front Right

HOTPLATE
Rear Right

GRILL 3.90 kW 128 Y

L

EFT OVEN 2.60 kW 123

RIGHT OV EN 2.60 kW 123

WARMING

DRAWER

HEAT INPUTHEAT INPUTINJECTOR

1.90 kW 102 Z

3.00 kW 116 Y

4.10 kW 110 x 2

1.00 kW 74

1.00 kW 71 X

1.50 kW 88 X

1.50 kW 88 X

0.10 kW

Cat II2H3+

G20 at 20 mbar

28

INSTALLATION INSTRUCTIONS

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard
units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm
allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker between the hotplate and 450mm above, and
combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm
to

allow the main oven door to open fully for when removing oven shelves.

750mm min

the width of the cooker, must be a non-

above hotplate level,

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.

29

INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven. Check that the following parts are present:

Meat pan Pan supports
Grill pan, grid and handle Griddle
Hotplate burner parts Oven and Grill shelves
Wok Stand Literature pack

After unpacking your cooker, mak

stickers from the oven door and the hob.

e sure that you remove all the packing from the oven and grill, and any

LEVELLING

Your cooker is heavy, so it would be advisable for two people to move it. The cooker is fitted with rear wheels
and will slide into position easily. Movement of your cooker is most easily achieved as follows. Open
oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill
or oven interior furniture, and then lift and slide back at the same time.

Your cooker must stand on a
be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3

castors under the rear

flat surface so that the hob is perfectly level, and the cooker is stable and cannot

of the cooker, if necessary.

the grill/

STABILITY BRACKET

The cooker must be fitted with a stability device firmly secured to the fabric of the building.
The M6 bolt at the top of the rear of the cooker can be used to engage a stability chain. Keep the
controls and pipes on the rear of the cooker.
The chain must be fitted to the wall behind the cooker.

NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the
base.

chain clear of

30

INSTALLATION INSTRUCTIONS

The cooker is designed to match the depth of standard 600mm worktops.
An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be
pushed fully to the wall. If a forward facing backplate

is used, it must be chased into the wall.

750

250

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of

0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the

hose does

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do
not exceed 70°C.

not touch the floor.

31

ELECTRICAL CONNECTION

WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY

ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket
which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of
electrical isolation.
The

mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a

height of 650mm from the floor.

Should this plug not fit the socket outlet in you

r home it should be cut off and replaced with a suitable plug as

outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of
and not left where children might

find it and plug it into a supply socket - with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp
capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in accordance with the following
code:

GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
The power supply cable must be type H05RR-F

As the colours

of the wires in the mains lead of this appliance may not correspond with the coloured markings

Blue to
Neutral

Cord
Clamp

identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected to the terminal in the

the letter E or by the earth symbol

or coloured green or green and yellow.

plug which is marked with

The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the

terminal which is marked with the letter L or
coloured red.
When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to
tighten the mains lead clamp on the plug.

As the appliance must

be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified

electrician.

B.S. 1362.

Green &
Yellow to
Earth

Brown
to Live

3 Amp
Fuse

Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified
electrician and should only be replaced with a flexib

le cord of the same size i.e. 1.0mm2 cross sectional area

PVC cable, available from our parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted.

NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the
must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be
obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the
coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

32

plug

INSTALLATION INSTRUCTIONS

INSTALLATION & OPERATIONAL CHECKS

After installation, check for gas soundness.
Fit the hotplate burner parts and pan supports.

1. Check that the hotplate burners ignite correctly and burn with a steady flame.
Check for a steady flame on the low setting.

2. Check that the grill burner ignites correctly and burns with a steady flame.
Check for a steady flame on the low setting.

3. For both ovens, check that with the main oven set to Mark 9, the burner ignites at low rate and then increase to

full rate within 60 seconds. Leave the oven on full, with the door closed for 10 minutes. Then check that when the
control is turned to the Slow Cook setting that the flame reduces. Allow the oven to coll.

4. Check that the warming drawer heats up.

5. Check that the operation of the clock and oven lights.

6. Check that the cooling fan comes on when the grill or left hand oven are on.

Instruct the user on the operation of the cooker.

33

34

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our oper­ating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise inter­fered with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our prop­erty.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not

- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 0870

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

cover:

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

6092094 (ROI 01 230 0800)

Extended Guarantees

08709 088 088 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.

Simply call our Cannon Service Hotline on 08709 066 066 (ROI 08

assistance, or, where necessary, to arrange for an engineer to call.

18 313 413) for telephone

After Sales Service

No one is better placed to care for your Cannon appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Cannon Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.cannonservice.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts &

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.cannonservice.co.uk

Appliance Registration

We want to give you additional benefits of Cannon ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 0870 6092094

Republic of Ireland: 01 230

www.cannonservice.co.uk

As part of Cannon's continued commitment to helping the environment, Cannon reserves the

right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Accessories

0800

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

01/2009 Part no. 195053234.03