Cannon 10592G, 10593G, 10595G, 10598G User Manual

PEMBROKE

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in

force and only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain

them for future use.

Part No. 4866200235-01

CONTENTS

PAG E

Introduction 3

For Your Safety 4

Oven Timer Operation 6

Hotplate 12

Grill 14

Main Oven 16

Main Oven Cooking Chart 19

The “E” Setting 21

Top Oven 22

Top Oven Cooking Chart 23

Care and Cleaning 25

Something Wrong with your cooker? 28

Installation Instructions 30

Service Back Cover

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.

The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.

Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.

This appliance conforms to the following EEC Directive:

Gas Appliances
90/396/EEC

Low Voltage Equipment
73/23/EEC
93/68/EEC

Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main

oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so

that the handles cannot accidentally be caught or knocked or become
heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing the oven

lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

4

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces

will get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing

the container to burst.

NEVER

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.

store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinets immediately above or next to the cooker.

DO NOT LEAVE UNATTENDED WHILE COOKING.

grill doors.

5

OVEN TIMER OPERATION

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish
cooking on your return to the oven. This will ensure the food has not cooled
down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into the oven, ideally
straight from the refrigerator. Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.

4. We advise that warm food should never be placed in the oven if there is to be a
delay period. Stews prepared by frying the meat and vegetables should be
cooked as soon as possible.

5. We advise dishes containing left-over cooked poultry or meat, for example
Shepherds Pie, should not be cooked automatically if there is to be a delay
period.

6. Stews and joints should be cooked by the long slow method, so that the delay
period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry,
joints, etc) the delayed start should be kept to a minimum.

8. Wine or beer may ferment and cream may curdle during the delay period, so it
is best to add these ingredients just before serving.

9. Foods which discolour should be protected by coating in fat or tossing in water
to which lemon juice has been added, prior to placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent boiling over.

11. Food should be well sealed (but not airtight) in a container to prevent the loss
of liquid during cooking. Aluminium foil gives a good seal.

12. Ensure food is cooked thoroughly before serving.

6

KNOW YOUR TIMER

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.

The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.

‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day

is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indi­cate that the programme has finished.

(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).

TIMER FUNCTION BUTTONS

Minute Minder
Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The

timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.

- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.

Used to adjust the various timer function settings.

.

7

OVEN TIMER OPERATION

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol,

flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the “+”

or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an

Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder button.

Step 3 With the Minute Minder button held in, set the required Minute Minder

period using the “+” and “–” buttons. A ‘bell’ symbol will light up.

Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.

At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.

Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any

time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by

pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.

8

OVEN TIMER OPERATION

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically

(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period

using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.

Step 6 With the End Time button still held in, use the “+” and “–” buttons to set

the ‘End Time’ (i.e. The time you require the oven to switch off).

Release all the buttons and the timer will revert back to the time of day.

The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ‘cookpot’ symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if necessary

select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).

Step 8 Press the Manual button, the audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

9

OVEN TIMER OPERATION

Note 1 When cooking automatically the Cook Period can be checked at any time by simply

pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply

pressing the End Time button.

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK

PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven

NOTE: The Cookpot symbol disappears

function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the

‘cookpot’ symbol will light up.

With the Cook Period button still held in set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.

At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to
flash until the timer is returned to Manual operation (see below).

10

Step 6 Press the Manual button. The audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 7 Turn the oven control(s) to the OFFposition.

OVEN TIMER OPERATION

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control(s) to the OFFposition.

Step 2 Press the Manual button to return the oven(s) to “Manual” operation.

The ‘Auto’ symbol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook

2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time

3. Having set a Cook Period and End Time an electronic device stores the information. The device within the

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–

5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to

6. To set each function always press and hold the required function button and at the same time press “+” or

the Cook Period button.

Period button.

button.

timer will switch the oven(s) on and off at the required times.

(a) Press & release the Manual button.
(b) Start the sequence again.

the oven has been interrupted. Reset the timer to the correct time of day.

Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.

“–” buttons.

11

HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.

The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should
be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its
fully open position.

2. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This
is perfectly normal.

12

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

13

GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning. The handle can
be either detachable from or fixed to the pan.
Remove the screw and washer from the grill pan bracket, tilt the handle over the
recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B)
and let the handle locate over the bracket (C).
For a detachable handle: Remove the screw and washer from the grill pan and keep
safe.

For a fixed handle: Replace the screw and washer and ensure they are fully tightened.
Warning: Ensure when using grill pan handle in the detachable manner it is

centralised and secure.

ABC

TO USE THE GRILL

1. Check that the electricity supply is switched on.

2. Open the top oven/grill door and remove the grill pan.

3. Remove the heat shield from the rear of the shelf for maximum grilling area.

4. Place shelf in chosen position. Refer to grilling chart.

5. Press the ignition button and then push in and turn the control knob clockwise to
the large flame symbol. Continue to press the ignition button until the sparks light
the gas

6. Slide the grill pan along the shelf towards the rear of the grill compartment
until it stops.

7. Turn the control knob to the desired setting. Only turn the control knob between
the large flame symbol and the small flame symbol when adjusting the setting.

8. To turn off, turn the control knob anti-clockwise to the symbol O.

The grill cannot be used at the same time as the top oven.
An odour may be noticed when first using the grill – this should cease after a short
period of use.

DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,

intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.

14

GRILL

The following chart is a guide. Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking is done with the
heat on full, but it may be desirable to reduce it for thicker pieces of meat or for
keeping food warm.

Shelf Position Food

HIGH POSITION

CENTRE POSITION

LOW POSITION

Toast, pikelets/crumpets, bacon, thin sausages,
beefburgers, tomato halves, steak (rare and medium),
kippers, gammon, kidneys and toasted snacks.

Toast, toasted snacks, thick sausages, beefburgers,
fish fingers, steak (well done) and gammon, chops (with heat
turned down for part of cooking time).

Whole fish, fish fillets and fish steaks (on base of pan).
Chicken portions (with heat turned down for part of
cooking time).

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment. The base of the grill pan can be
used for warming fruit garnishes on the reduced setting.

REMOVE HEAT SHIELD FROM
SHELF WHEN GRILLING FOR
MAXIMUM GRILLING AREA

NOTE: Strong detergents used in dishwashers may damage the grill pan grid

finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.
If necessary tighten any loose screws with a screwdriver.

15

MAIN OVEN

The main oven can be used in two different modes. The choice of mode is selected by
the “Duo Mode” button on the fascia, pressing in for fan mode.

CONVENTIONAL (NON FAN) MODE

A conventional gas oven has different heat zones. The thermostat settings refer to the
temperature on the middle shelf; above this shelf is hotter and below it is cooler. The
conventional mode allows you to cook different foods requiring
different cooking temperatures at the same time, for instance, cooking full meals using
three shelf positions for three different dishes.

FAN MODE

A fan oven circulates hot air around the oven providing an even temperature on all the
shelf positions. In the fan oven mode, cooking times are reduced and a the same mark
setting, temperatures are lower. The fan mode allows you to make full use of the oven,
for instance batch baking on all three shelves.

OVEN SHELVES

Two straight shelves and one cranked shelf provide ten possible cooking levels. Each
shelf has a safety stop to prevent it from being pulled out too far when attending to
food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.

A heat shield is provided for one oven shelf and should always be fitted when the shelf
is used in the lower two positions. This shield can be removed for cleaning.

The baking dish and grill pan without the handle can be used in the oven. The maximum
size of baking tray that should be used in 300mm x 350mm (12” x 14”).

16

MAIN OVEN

TO USE THE MAIN OVEN

1. Check that the electricity supply is switched on and the timer is set to

manual mode.

2. Place oven shelves in the chosen positions. (refer to cooking charts).

3. Select the oven mode with the “Duo Mode” button on the fascia, (in) for fan

mode for (out) for conventional mode.

4. Push in and turn oven control knob fully anti-clockwise. Sparking will

continue until the burner has lit.

5. Turn the control knob clockwise to the required setting. (refer to cooking

chart). There is a delay of about one minute whilst the safety device
operates before the burner comes on full.

6. To turn off, turn the control knob fully clockwise to the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short
period of use.

Guidance on using the fan mode

Ensure that when selecting shelf positions, you leave enough space around the food to
allow air to circulate. For best results use the following guide:–
One shelf – any shelf position.
Two shelves – straight shelves in positions 2 and 4.
Three shelves – cranked shelf in position 1, straight shelves in positions 3 and 5.
Shelf position 1 is at the top and shelf position 5 is at the bottom.

Always use the shelf shield when using shelf positions 4 or 5.

Guidance on using the conventional mode

Follow the information in the cooking chart for the best shelf positions. When baking
two trays on different levels, the top tray is removed first and then the lower tray is
moved to the top position for a few minutes longer.

17

MAIN OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be
put into a cold oven. Satisfactory results can also be obtained with creamed mixture,
rich pastries or yeast mixtures, but for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the
oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container
as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
Mk. 6, and then serve immediately.

4. Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

18

MAIN OVEN COOKING CHART

The following times are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting is given in a recipe, the recipe instruction should be
followed. Cooking times for the conventional oven are based on a 15 minute preheat.
Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the
top and shelf position 5 is at the bottom.

FAN OVEN

Food Gas Mark Shelf Position

STARTERS

Patés & Terrines

FISH

Oily fish (whole) 3

White fish (fillets and
steaks)

MEAT AND POULTRY

Veal 4 25 mins. per 450g (1lb) + 25 mins.

Beef 4

Ham 4

Lamb 4 30-35 mins. per 450g (1lb) + 30 mins.

Pork 4 40 mins. per 450g (1lb) + 40 mins.

Chicken 4 25 mins. per 450g (1lb) + 25 mins.

Duckling & Gosling 45

Turk ey 4 or 5

Game Birds 4

Casseroles

PUDDINGS

Milk puddings 3 or 4

Baked custard 3 or 4 45 mins. in bain-marie

Approximate Cooking Time

1

2

/

– 2 hrs.

1

3 or 4

20 – 50 mins. depending

4 or 5

on size and recipe

25 – 30 mins.

4 or 5 3 25 – 30 mins.

25 mins. per 450g (1lb) + 20

5

mins.

20 – 25 mins. per 450g (1lb) + 20

4 or 5

mins.

35 mins. per 450g (1lb) covered in

5

foil + 35 mins. uncovered

25-30 mins. per 450g (1lb) +

5

25 mins.

35 mins. per 450g (1lb) + 35

5

mins.

20 – 25 mins. per 450g (1lb) + 20

5

mins.

20 – 25 mins. per 450g (1lb) + 20
mins.

15 – 20 mins. per 450g (1lb) +

4 or 5

20 mins.

40-50 mins. Remove bacon for last
15 mins. Add extra 15 mins. if

6

roasting a brace.

1

/2 – 6 hrs. (depending on type of

1

3

meat)

1

4

/

hrs. on a baking tray

2– 2

3

and started with warm milk

40 mins. in bain-marie

3

CONVENTIONAL OVEN

Approximate Cooking Time

2

11/

4

3 or 4

– 2 hrs.

25 mins. – 1 hr. depending on size
and recipe

25 – 30 mins. 450g (1lb) +
25 mins.

40 mins. per 450g (1lb) covered in foil +
40 mins. uncovered

25 mins. per 450g (1lb) + 25 mins.

15 – 20 mins. per 450g (1lb) +
25 mins.

50 mins. Remove bacon for last 15 mins.
Add extra 15 mins. if roasting a brace.

1

/2 – 6 hrs. (depending on type of meat)

1

1

/4 – 21/2 hrs. stand dish on a baking tray

2
and start with warm milk

Baked sponges 3 40 – 50 mins.4 35 – 45 mins.

Baked apples 4

Meringue puddings 4 or 5

Apple pie or tart
230mm (9”)

Fruit crumbles 3 35 – 45 mins.

25 – 40 mins. depending on size and

3

type of apples

15 mins. or until ‘tinged’ with

1

brown

40 – 50 mins.

6

30 – 40 mins.

5 or 6

30 – 45 mins. depending on size and type
of apples

15 mins. or until ‘tinged’ with
brown

3 45 – 55 mins. stand dish on a baking tray

19

NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings

MAIN OVEN COOKING CHART

recommended in this chart refer to cakes made with block margarine or butter only.

FAN OVEN

Food

CAKES, PASTRIES & BIS­CUITS

Small cakes

Victoria sandwich
205mm (8”)

Fatless sponge
180mm (7”)

Christmas Cake 3 or 4

Madeira cake
180mm (7”)

Rich fruit cake
230mm (9”)

Shortcrust pastry 2 or 3 15 mins. – 1 hr. depending on recipe

Gas Mark

Approximate Cooking Time

20 – 25 mins.

5

4

20 – 30 mins.

(preheat oven first) 20-25 mins. (2

5

tins side by side)

2

3 – 6 hrs. depending on recipe

1– 11/4 hrs.

4

1

/2 – 3 hrs.depending on size

2

2

6

15 – 45 mins. depending on recipe

CONVENTIONAL OVEN

Shelf Position

2 & 4 17 – 25 mins.

2 & 4 25 – 35 mins.

Approximate Cooking Time

20 – 25 mins.

2

(2 tins side by side)

4 – 6

1

/4 – 11/2 hrs.

1

3

3 – 31/2 hrs.

3

1

/2hrs. depending on recipe

Rich Shortcrust pastry 2 20– 40 mins. depending on recipe

Flaky & puff pastry 1 & 3

Choux pastry – éclairs 2 35 – 40 mins.

Scones 2 & 4 10 – 15 mins.

Shortbread 4

Biscuits 1 & 3

YEAST MIXTURES

Bread 3 or 4 45 – 50 mins.

Rolls

Chelsea buns 2 or 3 30 – 40 mins.

MISCELLANEOUS

Yorkshire pudding
– large

Yorkshire pudding
– individual

Soufflés 3 30 mins.

Meringues

5

7

6

7

2

4

7 or 8

7 or 8

5

7

7

4

Slow Cook

4 or 5

20– 40 mins. depending on recipe

(Preheat oven first) 10 – 30 mins.
depending on recipe

(Preheat oven first)
30 – 40 mins.

(Preheat oven first) 10 – 15 mins.

50 mins. – 1 hr. depending on
thickness

15 – 20 mins. depending on recipe

(Preheat oven first)
40 – 45 mins.

(Preheat oven first)
15 – 20 mins.

(Preheat oven first)
20 – 30 mins.

(Preheat oven first)
40 – 45 mins.

(Preheat oven first)
15 – 25 mins.

(Preheat oven first)
25 – 30 mins.

2 – 5 hrs.

11/2– 3 hrs. until soft, depending
on size.

10 – 30 mins. depending on
recipe

55 mins. – 1 hr. depending on
thickness

15 – 20 mins. depending
on recipe

2 or 3 15 – 20 mins.

1 or 2 45 – 50 mins.

1 or 2 25 – 30 mins.

4 & base

2 – 5 hrs. starting on shelf 4 then on base
until dried out – turn when
necessary.

1

/2– 3 hrs. until soft, depending

1

3Baked Potatoes

on size.

20

THE ‘SLOW COOK’ SETTING

The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking in con­ventional mode only, keeping food warm and warming plates for short periods.

USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING

1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6
hours. They will ‘hold’ at this setting for a further hour but marked deterioration in
appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before
turning to the ‘Slow Cook’ setting and never be cooked lower than the middle
shelf position.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not
be cooked using the ‘Slow Cook’ setting.

4. Always stand covered joints on a rack over the meat tin to allow good air
circulation.

5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88˚C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always bring soups, casseroles and liquids to the boil before putting in the
oven.

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10. Root vegetables will cook better if cut into small pieces.

11. Adjust seasonings and thickenings at the end of the cooking time.

12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be
cooked lower in the oven whilst other dishes requiring greater heat can be
cooked above them.

13. Egg and fish dishes need only 1-5 hours cooking and should be included in
day cooking sessions, when they can be observed from time to time.

14. Dried red kidney beans must be boiled for a minimum of ten minutes after
soaking, before inclusion in any dish.

21

TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with
the main oven to provide additional cooking space.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed
for cleaning and grilling, but must be replaced when using the oven. The shelf can be
used in three different positions. It has a safety stop to prevent it from being pulled
out too far when attending to food. The shelf is removed from the oven by pulling it
out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maxi­mum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1. Check that the heat shield is fitted to the shelf.

2. Place the top oven shelf in the chosen position. (refer to cooking chart).

3. Push in and turn the top oven/grill control knob fully anti-clockwise. Sparking
will continue until the burner has lit.

4. Turn the control knob clockwise to the required setting. (refer to cooking
chart).

5. There is a delay of about one minute whilst the safety device operates before the
burner comes on full.

6. To turn off, turn the control knob clockwise to the symbol O.

GUIDANCE ON USING THE TOP OVEN

1. Best results are obtained by pre-heating the oven for about 15 minutes.

2. The tray or dish on which the food is to be cooked, should be pushed to the
back of the shelf.

3. Food which is higher than or will rise above 125mm (5”) cannot be cooked
in the top oven.

Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short

period of use.

22

TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 8 before selecting the required gas Mark.
Shelf position 1 is the highest.

Food Mark Position Approx. Cooking Time and Comments

FISH

Oily and white fish 5 2 20-30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30-35 mins per lb + 30 mins

Pork 5 3 40 mins per lb + 40 mins

Chicken 5 3 25 mins per lb + 25 mins

Duckling & Goose 5 3 25 mins per lb + 25 mins

Tur key 4 3 15-20 mins per lb + 15-20 mins

Casseroles 3 3 2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes 5 2 11/2 - 2 hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 11/2 - 2 hrs.

Baked Custard (500ml/1pt) 3 2

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped Puddings 1 2 25 mins until tinged with brown

Apple Tart (1 x 205mm/8”) 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

Gas Shelf

Push dish right to

back of shelf.

45 mins - 1 hr. in bain-marie of cold water.

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

23

TOP OVEN COOKING CHART

Food Mark Positions Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small Cakes (16 per tray) 5 2 20 - 25 mins.

Victoria sandwich (2 x 180mm / 7”)

Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.

Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7”) 4 2 1 hr.

Rich Fruit cake (1 x 180mm / 7”) 2 2 21/4- 21/2hrs.

Gingerbread 3 2 11/2- 13/4hrs.

Scones - 16 per tray 7 2 12 - 15 mins.

Shortbread (1 x 180mm / 7”) 2 2 45 mins. – 1 hr. depending on thickness

Biscuits 4-6 2 15 - 25 mins.

Shortcrust Pastry 6 2 15 mins. – 1 hr. depending on recipe

Rich Short Crust 5 2 20 - 30 mins.

Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

YEAST MIXTURES

Bread - rolls, plait 7 2 or 3 25 - 35 mins

Tea breads etc. 5 2 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 2 20 - 25 mins

- large 7 2 30 - 40 mins

Meringues 1 3 21/2- 4 hrs. turn when necessary

Gas Shelf

4 2 25 - 30 mins.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.

24

CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven
chemical cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy
(approximately 70 kg 155 lbs), so you may require assistance. To move the cooker

forward, open the top oven/grill door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by pushing the cooker backwards.
Check that the cooker is level. Take care to ensure that any floor covering is not dam­aged.

MAIN OVEN HEAT CLEAN LININGS

The oven roof, back and side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to run the oven empty at Mark 8 for about two hours.
It should not normally be necessary to clean the linings with water, but if desired, wipe
them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK

Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any
major electrical retailer.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely
event of a lens fracture.

3. Unscrew bulb.

4. Fit new bulb and refit lens.

25

CARE AND CLEANING

COOKER FINISH CLEANING METHOD

Vitreous Enamel

Hotplate, pan supports,
hotplate front trim,
burner caps, roasting dish,
grill pan, main oven base,
inside of grill compartment,
inside of doors.

Paint

Side trims, plinth, fascia
bottom trim, fascia end
caps, side panels,
door handles

Aluminium

Hotplate side trims, hotplate
burner bodies, lid rear trim,
rear flue grille.

Glass As for enamel cleaning. Polish with a clean dry cloth

Chromium Plating

Oven shelves, grill pan grid,
grill pan handle support

Plastic

Grill pan handle, control
knobs

Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel Association.

Wash with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.

Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hotplate burner bodies.

or kitchen roll.

Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.

Wipe with a cloth wrung out in warm soapy water.
Stubborn stains can be removed with a cream
cleaner.

26

CARE AND CLEANING

Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the glass panel is not subjected
to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool soap pad.
the inner glass panel may be cleaned, while still warm, without removing it from the
door. After cleaning, rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS
Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws securing the glass panel so that
the securing brackets can be turned. There is no need to remove the screws
completely.

2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)

Fig. 1.

For slight soiling

3. The inside of the outer door glass can now be cleaned
while still fitted to the cooker.

Glass

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective coating on one side. Replace

the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS
THE OVEN” can be read from the inner side of the door.

2. Turn the two securing brackets back to their

original position to retain the glass and tighten
the screws (Fig. 2.)

Fig. 2.

Glass

27

SOMETHING WRONG

WITH YOUR COOKER

Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.

PROBLEM

Ignition does not work.

Oven burner

Burner ports Ignitor

Grill burner

Burner ports Ignitor

Hotplate burner.

CHECK

If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
If not

Check that the electricity supply is turned on.
If the electricity supply has failed, the hotplate burn­ers and grill can be lit by a match.

f only one burner fails to ignite:

I

Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Clean away any debris with a dry nylon brush such as
an old toothbrush. If a wire wool pad has been used
for cleaning around the burner ensure the ignitor is
free from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.

On the hotplate make sure that all the burner parts
are correctly seated.

Burner ports Ignitor

28

SOMETHING WRONG

WITH YOUR COOKER

PROBLEM CHECK

Slight odour or small
amount of smoke when
grill / oven used first
time

Oven cooks too fast or too
slow

Cannot set an “Auto Cook”
programme or
cannot get the timer to turn
the oven on or off at the
required times.

Timer Display shows "0:00"
with "Auto" Flashing.

Main Oven does not work, but
the grill, Top Oven and
hotplate burners work.

Oven lamp does not work

This is normal and should cease after a short period.

Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However, it
may be necessary to increase or decrease the
recommended setting slightly to suit your taste.

Read the Timer instructions in this book carefully
remembering that the Cook period is the length of time
that the timer will switch the oven(s) on as part of an Auto
Cooking Programme.

The electricity supply to the cooker may have been been
interrupted, but has now come back on again. set the
correct time of day by following the instructions given in
the timer section of this book.

The timer may be set for an Auto Cooking Programme.
Check the timer to see if “AUTO” is illuminated. If it is,
follow the instructions given in the timer section of this
book to cancel the Auto Cooking Programme.

The oven lamp is not covered by the guarantee. The part
is easily changed (see the section on oven lamp
replacement) A new lamp may be obtained from our
Spare Parts department by calling: 0541 530530

DISPOSAL OF YOUR PRODUCT:

To minimise the risk to injury to children please dispose of your product carefully and safely.
Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
your product.

29

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted on the back
panel.
This appliance is not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements
regarding ventilation.

MODEL NUMBERS 10592G, 10593G, 10595G and 10598G

Category I2H (GB. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be
used on any other gas.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest and
that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.

30

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

DIMENSIONS

Height 900 - 915mm
Width 600mm
Depth 595mm (excluding door handles)

GENERAL

Gas connection Rp 1/2(1/2” BSP female)
Pressure test point Grill injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a 3 pin 13 amp plug

230/240V a.c. 50Hz. 3A fuse.

HEAT INPUTBURNER INJECTOR

3.0 kWHOTPLATE

Front left and rear right

128

Front right and rear left

1.9 kWHOTPLATE

3.8 kWGRILL 150

2.7 kWMAIN OVEN 120

2.0 kWTOP OVEN 100

102

31

INSTALLATION INSTRUCTIONS

65 mm Min

840 mm Min

400 mm Min

600 mm Min

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum
distance of 600mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.

The wall behind the cooker between the hotplate and 450mm above, and the width of
the cooker, must be a non-combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when
removing oven shelves.

750 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.

32

INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts
are present.

Grill pan and grid Top oven/grill shelf heat shield
Baking dish Pan supports (4)
Main oven shelves (3) Enamelled burner caps (4)
Aluminium burner bodies (4) Main oven shelf heat shield
Literature Top oven/grill shelf (1)

LEVELLING

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the
height (900mm - 915mm) and level the cooker.

1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting
the levelling screws ‘A’ in the plinth.

2. The front feet can be simply screwed in or out to lower or raise the front of the
cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

Viewed from rear

33

INSTALLATION INSTRUCTIONS

STABILITY BRACKET

The back of the cooker has a slot for engagement of a stability bracket, which can be
obtained, as an extra, from your cooker supplier.

STABILITY
BRACKET
POSITION

REAR OF
COOKER

SLOT FOR
STABILITY
BRACKET

125mm

34

INSTALLATION INSTRUCTIONS

CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptor
backplate should, therefore, be fitted within the shaded area shown to allow the
cooker to be pushed fully to the wall.

220mm

70mm

GAS
BACKPLATE
POSITION

635mm

450mm

40mm

30mm

Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.

The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70˚C.

35

ELECTRICAL CONNECTION

WARNING – THIS APPLIANCE MUST BE EARTHED.

Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back
panel above a height of 650mm from the floor.

Should this plug not fit the socket outlet in your home it should be cut off and replaced with a
suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply
socket – with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which
is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in accordance with the following
code:

GREEN AND YELLOW – EARTH
BLUE – NEUTRAL
BROWN – LIVE

As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a

qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be
carried out by a qualified electrician and should only be replaced with a flexible cord of the
same size i.e. 0.75mm
PVC, available from our parts department (see Back Cover).

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Blue to
Neutral

3 Amp

Cord Clamp

2

cross sectional area and temperature rating of 85˚C e.g. heat resisting

Fuse

Green & Yellow
to Earth

Brown to
Live

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained and
fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the
correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

36

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the baffle at the front of the grill
fastened by two screws. Then remove the fastening screw on the right hand side of the
burner and slide the burner off the injector. Ensure that the grill burner is correctly
located under the fixing screw on reassembly.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to
the instructions for use where necessary,

1. Check that the hotplate and grill burners ignite correctly and burn with a steady

flame. Check for a steady flame on the low setting.

2. Check that with the main oven set to mark 9, the burner ignites at low rate, and

then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the ‘Slow
Cook’ setting that the flame reduces. Allow the oven to cool. With the oven fan
operating (duo mode button selected) check that the burner ignites at low rate,
and then increases to full rate within 60 seconds. A slight disturbance of the flame
in fan oven mode is normal.

3. Check that with the top oven set to mark 8, the burner ignites at low rate, and

then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to mark 1 that
the flame reduces.

4. Check the operation of the oven timer and oven light(s).

Instruct the user on operation of the cooker.

NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill
control to the oven settings, as the control operates a flap at the rear of the cooker.

37

Key Contacts

Service

Cannon has the largest appliance manufacturer’s service team in Europe,

trained specialists directly employed by us to ensure

your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 200

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls)

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 502 200

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: [phone]

For further product information

All Cannon Services are offered as an extra benefit and do not affect your statutory rights.

General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB

PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON.

01782 385516