Candy LS CD 500 User Manual

EN ES

PT PL

User instructions Instrucciones para el uso Instruções de utilização

Instrukcja obs∏ugi Upete za kori‰tenje

CD 500

Guarantee

Congratulations! Thank you for choosing a Candy appliance; quality dishwashers

which guarantee high performance and reliability. Candy manufacture a vast range of domestic appliances: washing machines, washer/dryers, cookers, microwave ovens, ovens and hobs, refrigerators and freezers. Ask your dealer for the catalogue with the complete range of Candy products. Please read this booklet carefully as it provides important information regarding the safe installation, use, and maintenance of the machine, together with some useful advice on how to achieve the best results from your dishwasher. For future reference please keep this instruction booklet in a safe place.

This appliance is supplied with a guarantee certificate which allows free use of the Technical Assistance Service, apart from a fixed call out charge, for a period of one year from the date of purchase. Remember to post part Aof the guarantee certificate within 10 days of the purchase date. Part B should be filled in and retained by you, to be shown to the person from the Technical Assistance Service if required. You should also keep your sales receipt.

Contents

Safety advice Setting up, installation Opening the door Water softener unit Loading the dishes Information for test laboratories Loading the detergent and rinse aid Cleaning the filters Some practical hints Routine cleaning and maintenance Description of the controls Technical data Operating the programmes and special functions Programme selection Identifying minor faults

page 4 page 5 page 7 page 8 page 10 page 14 page 14 page 16 page 17 page 18 page 20 page 20 page 21 page 22 page 24

Fig. A

Safety Instructions

INSTALLATION (Technical notes)

Please read the instructions in this booklet carefully because they contain important information on how to install, use and maintain your dishwasher safely as well as containing useful tips on how to make the most of it. Keep this booklet safe for future reference.

There are certain basic safety rules which are valid for any domestic appliance. They are the following:

- never touch the appliance when your hands or feet are wet or damp

- do not use when your feet are bare

- do not remove the plug from the mains supply socket by pulling the mains cable or the machine itself

- do not leave the appliance exposed to the elements (rain, sun etc)

- do not let children (or others incapable of operating it) use the machine without supervision

- make sure that the plug fitted to the machine is compatible with the power supply socket. If it is not, get a suitably qualified person to fit the correct type, and to make sure that the cables to the mains socket are able to cope with the power rating of the appliance

- ensure that the dishwasher does not crush power cables

- if there is a water softening device installed in the home there is no need to add salt to the water softener fitted in the dishwasher

- the dishwasher is designed for normal kitchen utensils. Objects that have been contamined by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher

- if you wish to dispose of an old dishwasher be careful to remove the door to eliminate the risk of children becoming trapped inside it

- the dishwasher has been made from materials which can be recycled so that it can be disposed of in an environmentally friendly way

- in general it is not advisable to use adaptors, multiple plugs and/or extension cables

- Water left in the machine or on the dishes at the end of the wash programme should not be swallowed.

- Leaning or sitting on the open door of the dishwasher could cause it to tip over.

- Cutlery is washed best if it is placed in the basket with the handles downwards; however, to avoid any injury from blades or sharp points, it can be placed with the handles upwards.

- Should it be necessary to replace the supply cord, call the Service Department.

- This appliance is designed for domestic use only.

If the appliance breaks down or stops working properly, switch it off, turn off the water supply and do not tamper with it. Repair work should only be carried out by an approved service agent and only genuine spare parts should be fitted. Any failure to follow the above advice may have serious consequences for the safety of the appliance.

After unpacking, adjust the height of the dishwasher. For the dishwasher to work correctly it must be level. Adjust the feet so that the machine does not tilt by more than 2 degrees. If it you need to move the machine after removing the packaging, do not try to lift it by the bottom of the door. Follow the instructions in figure. Open the door slightly and lift the machine by holding on the top.

Important: when the appliance is located on a carpet floor, attention must be paid to ensure that there is no obstruction to the bottom vents. Make sure that the plug on the appliance remains accessible after installation.

This appliance complies with Directives 89/336/EEC, 73/23/EEC and following changes.

Electrical connection

This appliance complies with all the international safety standards and is fitted with a 3 pin plug with earth connection to ensure complete earthing of the product. In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt due to the presence of a radio interference suppressor. Before connecting the appliance to the mains supply it is important to ensure: – That the supply socket is properly earthed. – That your electricity supply is capable of meeting the consumption requirements

listed on the rating plate of your appliance.

Important: manufacturer declines all responsibility for any damages due to nonearthing of the machine.

Water connection

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60 °C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the pressure is below the minimum consult our service department for advice. The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig.1 B). The dishwasher is fitted with 3/4" threaded connector (fig. 2). Connect inlet hose A to water tap B with a 3/4" attachment making sure that it has been properly tightened. If it is necessary to lengthen the inlet pipe, an extension pipe can be fitted. If limescale deposits or sand are present in the water, it is advisable to obtain the appropriate filter, art. 9226085, from the Service Centre (fig. 3).

The filter D must be inserted between the tap B and the inlet hose A, remembering to fit the washer C. If the dishwasher is connected to new pipes or to pipes which have not been in use for a long time run water through for a few minutes before connecting the inlet hose. In this way no deposits of sand or rust will clog up the water inflow filter.

123

Connecting the outlet hose

The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. 4). The standpipe must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm. It is advisable to fit an anti-odour air trap (fig. 4 x). If necessary the outlet hose can be extended up to 2,6 m, provided that it is kept at a maximum height of 85 cm above floor level. The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation) (fig. 4 y). When installing the appliance under a worktop the hose pipe clamp must be attached to the wall in the highest possible position under the worktop (fig. 4 z). Check that there are no kinks in the inlet and outlet hoses.

Installation in fitted kitchens

Fitting between existing cabinets

The height of the dishwasher, 85 cm, has been designed in order to allow the machine to be fitted between existing cabinets of the same height in modern fitted kitchens. The feet can be adjusted so that correct height is reached. The laminated top of the machine does not require any particular care since it is heatproof, scratchproof and stainproof (fig. 5). The work top can be easily adjusted to line it with the top of existing cabinets; this is done by moving it by 5 mm each time up to a maximum of 25 mm. To adjust it, unscrew the two screws at the back and fix the top in the position required (fig. 6).

Underneath existing work top (when fitting beneath a work top)

In most modern fitted kitchens there is only one single work top under which cabinets and electrical appliances are fitted. In this case remove the work top of the dishwasher by unscrewing the screws under the rear edge of the top (fig. 6). The height will then be reduced to 82 cm, as scheduled by the International Regulations (ISO) and the dishwasher will fit perfectly under the kitchen working top (fig. 7).

597

556/573

Opening the door

Put your hand into the recess and push upwards. If the machine comes open while it is working, an electrical safety device automatically switches everything off.

For the machine to work properly, the door should not be opened while it is in operation.

Closing the door

Loading the salt

Place the baskets in the machine. Make sure that both the spray arms are free to rotate and are not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut.

Water softener unit

Depending on the source of the supply , water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks. The higher the level of these minerals present in the water, the harder the water is. The dishwasher is fitted with a water softener unit which, through the use of special regenerating salt, supplies softened water for washing the dishes. The softener unit can treat water with a hardness of up to 60°fH (French grading) or 33°dH (German grading) through five different settings. The degree of hardness of your water can be obtained from your water supply company.

Regulating the water softener

The table below lists different degrees of water hardness with the corresponding setting for the softener unit.

Level

0 1

3 4

- *The water softener unit is set in the fac-

tory at level 2, as this is suitable for the majority of users. If your water is at level 0, you need not use any regenerating salt, nor need you make any adjustment, as your water is soft. According to the degree of hardness of your water, regulate the softener unit in the following way:

- remove the lower rack. Unscrew and

remove the cap from the salt dispenser located in the bottom of the tub (Fig. A“1”);

- Turn the selector screw to the required

position with a screwdriver or a knife.

Water

hardness

°fH

(french)

0-9 10-30 31-40 41-50 51-60

Water

hardness

°dH

(German)

0-5

6-16 17-22 23-27 28-33

Use of

regenerating

salt

NO YES YES YES YES

TYPE 1

Water

softener

setting FREE

position N.1 position N.2 position N.3 position N.4

N°

washes

50 40 30 20

TYPE 2

The dishwasher is fitted with a softener which clears the water of lime which could cause scale and damage the dishwasher. On the bottom of the machine there is a container for the salt for regenerating the softener. The filter medium of the softening plant must be reactivated with dishwasher water softener regenerating salt. Other types of salt contain small quantities of insoluble particles which over a long period of time may affect and deteriorate the softener performance. To add salt, unscrew the cap of the container on

the bottom and then refill the container. During this operation a little water will overflow; but keep adding salt until the container is full. When the container is full, clean the thread of salt residue and retighten the tap. If the dishwasher is not required straightaway, set the Prewash programme so that the salt solution which has overflowed is discharged from the washing tank. The salt dispenser has a capacity of between 1.5 and 1.8 kg and, for efficient use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit.

Important: it is necessary to add water until the container overflows. Only install the dishwasher after completely filling the salt container.

Salt loading indicator

This model is provided with a blind cap. In this case, the salt level must be checked periodically, according to the regulation of the water softener unit.

Important: the appearance of white stains on dishes is generally an important sign that the salt container needs filling.

Loading dishes

A standard daily load is represented in Figs. 1, 2 and 3.

To load dishes

For good wash performance remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and washing arm nozzles and, as a result, reducing washing efficiency. Try not to rinse the dishes before loading them into the dishwasher. If saucepans and oven dishes are encrusted with the remains of burnt or roast food, it is advisable to leave them to soak before washing.

Using the upper basket

The upper basket is provided with mobile racks hooked to the sides of the basket which can be regulated in two positions: upright and lowered. In the lowered position the racks may be used for tea and coffee cups, kitchen knives and ladles. Glasses with stems may be safely hung on the ends of the racks.

Glasses, cups, saucers and dessert plates may be loaded under the racks. Soup plates and ordinary plates may be loaded with the rack in the upright position. Plates should be loaded vertically with the underside of the plate towards the back of

the dishwasher with a space between each plate to allow water to pass freely. It is advisable to load plates of the same size together in order to utilize maximum

basket capacity. Plates may be loaded in a single row (Fig. 1) or on both rows (Fig. 2). It is advisable to load large plates (approx. 27 or more cm) slightly tilted towards the

rear to facilitate introduction of the basket into the machine.

Upper basket (Fig. 1) A = soup plates B = dinner plates C = dessert plates D = saucers E = cups F = glasses

Upper basket (Fig. 2) A = soup plates B = dinner plates C = dessert plates

D = saucers E = cups F = glasses with stems G = glasses H = single section cutlery basket

Salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn.

The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load.

Using the lower basket

Saucepans, oven dishes, tureens, salad bowls, lids, serving dishes, dinner plates, soup plates and ladles can be loaded on the lower basket. Place the cutlery in the plastic cutlery holder with the handles pointing upwards. Place the cutlery holder on the lower basket (fig. 3), making sure that the cutlery does not get in the way of the rotating arms.

DF AG

Lower basket (Fig. 3) A = medium-sized saucepan B = large saucepan C = frying pan D = lids E = tureens, serving dishes F = cutlery G = oven dishes

Please load the dishwasher sensibly to ensure the best wash results.

12 international place load (Ref. EN 50242).

Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket in Fig. 5.

Upper basket (Fig. 4) A = 5 + 5 + 2 glasses

B = 12 saucers

C = 4 + 4 + 4 cups D = small bowl E = medium bowl F = large bowl G = 1 + 1 forks H = 1 + 1 serving spoons I = 3 + 3 + 3 + 3 dessert spoons

L = 3 + 3 + 3 + 3 teaspoons

Cutlery basket (fig. 7)

The cutlery basket is made with two detachable parts which will enable various loading options. The two parts can be detached by sliding the left section away from the right section.

Lower basket (Fig. 5) M = 8 + 4 soup plates

N = 11 + 1 dinner plates O = 12 dessert plates P = serving dish Q = cutlery

Cutlery basket (fig. 6)

Place the side racks in the lower position and fill with 6 + 6 knives(R); in the spaces left insert cutlery with the handles down. Take care not to load more than two different types of cutlery in the same compartment.

Information for the test laboratories.

General programme comparison

(see programmes selection) Ref. EN 50242 Standards:

1) Upper basket position: low

2) Normal load

3) Shine setting: 5

4) Amount of detergent: – 3 gr for pre-wash – 27 gr for wash.

Loading the detergent and the rinse aid.

Filling the detergent container

It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form.

Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and stop the dishwasher from working correctly.

Normal wash

The detergent container is inside the door (fig. A “2”). If the lid of the container is closed press the button to open. At the end of every wash cycle the lid is always open and ready for the next time the dishwasher is used. The amount of detergent to be used varies according to how dirty the dishes are and on the type of dishes to be washed. We advise using 20-30 gr of detergent in the wash section of detergent compartment (1).

After pouring the detergent into the container close the lid.

Since not all detergents are the same the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent will not produce better results and is also a waste. Do not use an excessive amount of detergent and help limit damage to the environment at the same time.

FULL EMPTY

dark light

Filling the rinse aid container

The rinse aid container can be found to the right of the detergent container: it has a capacity of about 130 ml (Fig A"3"). Turn the

cap (3) anticlockwise and pour enough liquid to last several washes, up to the maximum level shown. Replace the cap. The rinse aid, which is automatically released during the last rinsing cycle, helps the dishes to dry quickly and prevents spots and stains forming. It is always advisable to use rinse aid. Check the rinse aid level through the indicator eye which is situated in the centre of the dispenser (4).

Regulating the rinse aid from 1 to 6

The regulator is placed under the cap (3) and can be turned using a coin. The recommended

position is 3. The limestone content of the water considerably affects the formation of limescale and the drying performance. It is therefore important to regulate the quantity of rinse aid to achieve good washing results. If, after the wash, streaks occur on the dishes, decrease the amount by one position. If whitish spots occur, increase the amount by one position.

Wash with soaking cycle (prewash)

If setting the Universal Intensive wash programme, a second dose of about 20 gr of detergent (1 table-spoon) must be added to the machine in the prewash section of detergent compartment (2).

1514

Cleaning the filters

The filter system (fig.A “4”) consists of: a central container that traps the larger particles. a flat gauze that continuously filters the wash water a micro filter, located beneath the gauze, that traps the tiniest particles ensuring a perfect rinse.

To achieve excellent results every time, the filters should be checked and cleaned after each wash. To remove the filter unit, simply turn the handle anticlockwise (fig. 1). For ease of cleaning, the central container is removable (fig. 2). Remove the gauze filter (fig.3) and wash the whole unit under a jet of water. If necessary a small brush can be used. With the Self-cleaning Micro filter, maintenance is reduced and the filter unit need only be checked every two weeks. Nevertheless, after each wash it is advisable to check that the central container and the gauze filter are not clogged.

NB: after cleaning the filters, make sure that they are correctly reassembled and that the gauze filter is properly positioned at the bottom of the dishwasher. Make sure that the filter is screwed back, clockwise, into the gauze, as poor seating of the filter unit could have an adverse effect on the efficiency of the appliance.

Warning: never use the dishwasher without the filters.

Practical hints

Selecting the programme

This dishwasher offers you a wide range of wash programmes so that you can choose the most suitable according to the type of dishes and how dirty they are. Refer to the PROGRAMME LIST to choose the most suitable programme.

Useful hints

In order to avoid any dripping from the top rack, remove the lower rack first. If the dishes are to be left in the machine for some time, leave the door ajar, to let some air circulate and to improve the drying performance.

How to make SAVINGS

1) If you want the dishwasher to give a complete wash, place the dishes in the dishwasher at the end of each meal and if necessary turn on the COLD PRE-WASH cycle to soften the food remains and remove bigger particles of food from the new load of dishes. When the dishwasher is full start the complete wash cycle programme.

2) If the dishes are not very dirty or if the baskets are not very full select an ECONOMY programme, following the instructions in the program list.

How to get really good wash RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash etc. that could clog up the outflow and the washing arm jets.

4) After loading the dishes check that the washing arms can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with dishwasher detergent.

6) To wash silver properly: a) rinse the silver immediately after use, especially if it has been used for mayonnaise, eggs, fish etc. b) do not sprinkle detergent onto it c) keep it separate from other metals

What to DO if

1) You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door only after pressing the O/I button so that the dishwasher is in OFF. After closing the door, wait 3 minutes before starting up the machine again.

What not to wash

It should also be remembered that not all dishes are suitable for washing in a dishwasher. We advise against using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated. Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be sure that others like it will not fade. It is also a good idea not to put silver cutlery with non-stainless steel handles into the dishwasher as there could be a chemical reaction between them.

IMPORTANT

When buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

Cleaning and maintenance

The outside of the cabinet can be cleaned with a non-abrasive cleaning agent suitable for a gloss finish. The dishwasher does not require special maintenance, because the tank is selfcleaning. Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid. It is advisable to remove limestone deposits or dirt periodically, by doing an empty wash; pour a glass of vinegar on the bottom of the tank and select the light wash.

If, in spite of the routine cleaning of the filters, you notice that the dishes or pans are not properly washed or rinsed, check that all the spray heads on the rotor arms (fig. A “5”) are clear. If they are blocked, clean them in the following way:

To remove the upper rotor arm, turn it until it lines up with the stop marked by the arrow (fig. 1b). Push it upwards and, keeping it pushed in, unscrew it in a clockwise direction. To reassemble it repeat the same operation, but turn it anticlockwise. The lower rotor arm can be removed simply by pulling it upwards (fig. 2).

• wash the rotor arms under a jet of water to clear any blockage in the spray heads.

• When you have finished, refit the rotor arms in the same position, remembering to

re-align the arrow and screw into position.

The water heater element is made of a special stainless steel which after a while may change colour; this does not in any way affect its performance or its working life. Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water. The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.

WHEN CYCLE IS FINISHED

After every wash it is essential to turn off water supply and to switch off the machine by pressing the On/Off button to the off position. If the machine is not going to be used for some time, it is advisable to follow these rules:

1. do an empty wash with detergent in order to clean the machine of any deposits.

2. pull out the electric plug.

3. turn off the water tap.

4. fill the rinse aid container.

5. Ieave the door ajar.

6. Keep the inside of the machine clean.

7. If the machine is left in places where the temperature is below 0°C any water left inside the pipes may freeze. Wait until the temperature rises above zero and then wait for about 24 hours before starting up the dishwasher.

1 2

Description of the controls

A B C D

A On/off button B 65°C button C Door handle

Dimensions:

D Programme selector E Mains indicator light

Attention

This dishwasher is equipped with an anti-overflow safety device which works even when power is switched off, and if the water level is too high the supply will automatically be closed off.

Important

To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. If it is necessary to move or to tilt the dishwasher, first make sure the washing cycle is finished and that no water is left in the tank.

Selecting the programme and special functions

Use in conjunction with programme guide

To set the programme, turn the dial clockwise until the pointer ( ) indicates the symbol of the required programme on the control panel. Then press the On/Off button. Ensure that the water supply is turned on and the door is closed properly.

“65°C” button This button is an option available on the UNIVERSAL INTENSIVE 65°C and DAILY INTENSIVE 65°C programmes

which will increase the temperature of the water of washing from 50°C to 65°C.

Height Depth Width Depth with door open

Technical Data

EN 50242 place load Capacity with pans and dishes Water supply pressure Fuse Power input Supply voltage

cm cm cm cm

with working top

85 60 60

120

12 8 persons Min. 0,08 - Max 0,8 MPa (see rating plate) (see rating plate) (see rating plate)

without working top

82 56,7 59,8

117

PROGRAMME SELECTION

Programme Description

Check list Programme contents

Detergent for

soaking

Detergent for

washing

Clean filter

Check rinse aid

dispenser

Check salt container

Hot pre-wash

Cold pre-wash

Main wash

Intermediate rinse

Hot rinse with

Average

duration in

minutes

rinse aid

functionbuttons

With cold water

(15°C)

Special

available

65°C button

PRE-WASH

UNIVERSAL INTENSIVE 65°C

ECO UNIVERSAL 50°C

DAILY INTENSIVE 65°C

DAILY 50°C

DELICATE 50°C

PLATEWARMING 65°C

Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load.

Once a day - for heavily soiled pans and any other items that have been left all day for washing.

Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme. Programme standardised to EN 50242.

Once a day - for normal soiled pans and any other items that have been left all day for washing.

Suitable for heavily soiled items that are to be washed straight after a meal.

Suitable for delicate crockery and glassware. Also for less soiled items excluding pans.

Suitable for rinsing dishes which have not been used for some time and for warming dishes prior to serving.

•

••••••• ••••

•

••••

•

••

65°C

50°C

65°C

50°C

65°C

140 YES

125

••••

110 YES

••••

100

••••

••

Identifying minor faults

Warning! Before removing any panel: 1. Turn the knob to STOP.

2. Pull the electric plug out.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

FAULT CAUSE REMEDY

1 - Machine completely dead

2 - Machine does not

draw water

3 - Machine does not

discharge water

4 - Machine discharges water

continuously

5 - Spray arms are not heard

to rotate

6 -On electronic appliances

without a display: “eco”indicator light and indicator light “No.1” with audible signal are heard.

7 -

On electronic appliances with a display: “E1” appears on the display with audible signal.

Plug is not connected to wall socket

O/I button has not been pressed Door is open

No electricity

See causes for no. 1 Water tap is turned off

Programme selector is not at correct position

The inlet hose is bent The inlet hose filter is not

correctly connected Filter is dirty Outlet hose is kinked The outlet hose extension is

not correctly connected

The outlet connection on the wall is pointing downwards not upwards

Position of outlet hose is too low

Excessive amount of detergent

Item prevents arms from rotating Plate and cup filter very dirty

Water inlet tap turned off

Connect electric plug

Press button Close door

Check the fuse in the plug and the electricity supply

Check Turn water tap on

Turn programme selector to correct position

Eliminate the bends in the hose Clean the filter at the end of the

hose Clean filter Straighten outlet hose Follow the instructions for

connecting the outlet hose carefully

Call a qualified technician

Lift outlet hose to at least 40 cm above floor level

Reduce amount of detergent Use suitable detergent

Check Clean plate and cup filter

Switch off the appliance. Turn on the tap. Re-set the cycle.

FAULT CAUSE REMEDY

See causes for no. 5 Bottom of saucepans have not

been washed well

Edge of saucepans have not been washed well

Spray arms are partially blocked

8 - Load of dishes is only

partially washed

9 - Presence of white spots

on dishes

10 -Noise during wash

11 -The dishes are not

completely dry

N.B.: Should any of the situations occur and should the machine give a bad wash performance, it is necessary to remove the deposits from the dishes by hand since the final drying cycle hardens the deposits which a second wash in the machine would not be able to remove.

If the malfunction continues contact a Service Centre quoting the serial number of the dishwasher. This is found on the plaque on the inside of the dishwasher door at the top or on the guarantee. This information will make it possible to take more effective action more quickly.

The manufacturers decline any responsability for any printing mistakes in this instruction booklet. They also reserve the right to modify their own appliances as necessary without altering the essential characteristics.

The dishes have not been properly loaded

The end of the outlet hose is in the water

The incorrect amount of detergent has been measured out; the detergent is old and hard

The wash programme is not thorough enough

The lower basket dishes have not been washed

Water is too hard

The dishes knock against one another

The revolving arms knock against the dishes

Inadequate air flow

Check Burnt on food remains must

be soaked before putting pans in dishwasher

Reposition saucepans

Remove spray arms by unscrewing ring nuts clockwise and wash under running water

Do not place the dishes too closely together

The end of the outlet hose must not come into contact with the outflow water

Increase the measure according to how dirty the dishes are and change detergent

Choose a more vigorous programme

Depress half load button

Check salt and rinse aid level and regulate amount. Should the fault persist, Contact Service Centre

Load dishes better onto the basket

Load dishes better

Leave the dishwasher door ajar at the end of the wash program to allow the dishes to dry naturally

Enhorabuena, con la compra de este electrodoméstico Candy, Usted ha

demostrado que no acepta promesas: Usted desea lo mejor. Candy le ofrece este nuevo lavavajillas, fruto de años de investigación y experiencia en el mercado gracias al contacto directo con los Consumidores. Usted ha escogido la calidad, la duración y las grandes prestaciones que le ofrece este lavavajillas.

Candy le propone además una amplia gama de electrodomésticos: lavadoras, lavavajillas, lavadoras-secadoras, cocinas, hornos microondas, hornos y encimeras, frigorîficos y congeladores. Pida a su Vendedor el catálogo completo de los productos Candy.

Le rogamos que lea atentamente las instrucciones que contiene este manual ya que le proporcionarán importantes indicaciones relacionadas con la seguridad de la instalación, el uso, el mantenimiento así como ciertos consejos útiles para una mejor utilización del lavavajillas.

Conserve este manual para consultarlo siempre que lo necesite.

Indice

Prescripciones de seguridad Puesta en Marcha, instalación Apertura de la puerta Sistema de la regulación de la descalcificación del agua Carga del lavavajillas Información para los laboratorios de pruebas Carga de detergente y abrillantador Limpieza del filtro Consejos prácticos Limpieza y manutención ordinaria Descripción de los mandos Datos técnicos Relación de los programas Selección de los programas y funciones particulares Búsqueda de pequeñas anomalías

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Garantía

El aparato va acompañado de un Certificado de Garantía de 1 año. En los primeros 6 meses, a partir de la fecha de la compra, la garantía le cubre: piezas, recambios, mano de obra y desplazamientos. En los 6 meses siguientes, la garantía le cubre piezas y recambios. No olvide remitir la parte A del Certificado de Garantía para la debida convalidación en los 10 días siguientes a la fecha de compra. La parte B deberá conservarla, debidamente cumplimentada, para presentarla al Servicio Técnico de Asistencia, en caso de necesitar su intervención junto a la factura legal expedida por el vendedor en el momento de compra. * Rellenar la garantía que viene en Castellano.

Fig. A

Instrucciones para un uso seguro

INSTALACION (NOTAS TÉCNICAS)

Le rogamos lea atentamente las advertencias contenidas en el presente libro porque reportan importantes indicaciones en lo que respecta a la seguridad de instalación, de uso, de mantenimiento y algunos consejos útiles para mejorar la utilización del lavavajillas.

Conserve con cuidado este libro para cualquier ulterior consulta. El uso de cualquier aparato eléctrico comporta tener en cuenta algunas reglas

fundamentales, en particular: – no tocar el aparato con las manos o los pies mojados o húmedos – no utilizar el aparato con los pies descalzos – no utilizar, si no es con mucha cautela, alargos en el cuarto de baño o ducha. – no estirar el cable de alimentación, o del aparato, para desconectar el enchufe de

la toma de corriente. – no dejar expuesto el aparato a los agentes atmosféricos (lluvia, sol, etc...) – no permitir que el aparato sea utilizado por niños o personas no capacitadas, sin

vigilancia. – en caso de incompatibilidad entre la toma de corriente y el enchufe del aparato,

sustituir la toma por personal especializado. Este último deberá comprobar que la

sección de los cables sea la idónea para la potencia absorbida. – tener cuidado que la instalación no aplaste, roce o deteriore el cable de alimentación. – Si la instalación de la habitación está provista con un descalcificador de agua no

es necesario añadir la sal en el contenedor montado al efecto en el lavavajillas. – el lavavajillas está proyectado para el lavado de utensilios domésticos normales.

Objetos contaminados de gasolina, pintura, restos o virutas de hierro o metálicas,

productos químicos corrosivos, ácidos o alcalinos no deben ser lavados en el

lavavajillas. – si se quiere eliminar un lavavajillas viejo se debe tener cuidado de eliminar el cierre

de la puerta para evitar que los niños puedan quedar encerrados en la máquina. – este aparato está fabricado con materiales reciclables para permitir una correcta

chatarrización. – este aparato deberá destinarse únicamente al uso doméstico. – en caso que fuera necesaria la sustitución del cable de alimentación del aparato,

dirijase al Servicio de Asistencia Técnica autorizado. – en general, no es aconsejable el uso de adaptadores, tomas múltiples y/o alargos.

En caso de daños y/o mal fúncionamiento del aparato, desconectarlo, cerrar el

grifo del agua y no tocar el electrodoméstico.

Para eventuales reparaciones remitirse a un Centro de Asistencia Técnica y

solicitar la utilización de recambios originales.

El no cumplimiento de todo lo arriba indicado puede comprometer la seguridad del

aparato. – No se debe beber el agua que resta en el aparato en la vajilla al final de los pro-

gramas de lavado – Apoyarse o sentarse sobre la puerta abierta del lavavajillas, puede causar su vuelco. – Los cuchillos y cubiertos, obtienen un mejor lavado si se sitúan en el cesto con los

mangos hacia abajo, aunque a fin de evitar cualquier herida con las puntas o las

hojas, puede disponerlos con los mangos hacia arriba.

Después del desembalaje, proceder a la regulación en altura del lavavajillas. Para un correcto funcionamiento es importante que el lavavajillas esté bien nivelado, regulando los pies de forma que una eventual inclinación del aparato no supere los 2 grados. En caso de que fuera necesario transportar manualmente la máquina desembalada, no coger la puerta por la parte inferior, proceder como en la figura; abrir ligeramente la puerta y elevar la máquina cogiéndola por la parte superior.

Si se va a instalar el aparato sobre una alfombra o

moqueta, es necesario tener cuidado para evitar que se obstruyan las rejillas de ventilación situadas en la base del lavavajillas. Asegurese de poder acceder al enchufe del aparato incluso despues de la instalacion.

Alimentación eléctrica

El aparato cumple las normas de seguridad de la CEE y está provisto de clavija tripolar que asegura su completa puesta a tierra. La completa seguridad depende también de la correcta puesta a tierra de la instalación eléctrica de la casa. La falta de una buena instalación puede provocar una leve difusión de corriente a través de las partes metálicas del lavavajillas debido a la presencia del filtro anti radiointerferencias. En consecuencia, antes de conectar eléctricamente el lavavajillas, verificar:

1. Que la toma tenga una correcta conexión a tierra.

2. Que la capacidad amperimétrica del contador eléctrico sea apta para la absorción indicada en los datos de la placa del lavavajillas. La firma fabricante no se responsabiliza de posibles daños a personas o cosas, producidos por la falta de conexión de la toma de tierra.

Estos aparatos cumplen con las Directivas EEC 89/336, EEC 73/23 y modificaciónes siguientes.

Alimentación hidráulica

Los tubos de carga y descarga pueden ser orientados indistintamente hacia la derecha o la izquierda.

El lavavajillas puede ser conectado a la instalación de agua fría o caliente, siempre que ésta no supere a los 60°C.

La presíon hidráulica debe estar comprendida entre un mínimo de 0,08 MPa y un máximo de 0,8 MPa. Para presiones inferiores diríjarse al Centro de Asistencia. Es necesario un grifo en el extremo del tubo de carga para aislar la máquina de la red cuando no está en funcionamiento (fig. 1) El lavavajillas está dotado de un tubo para la toma de agua que acaba en un codo de 3/4" (fig. 2). Si es necesario, alargue el tubo de carga, utilice el alargo Art. 9225014 de 1,5 m de longitud. El tubo entrada agua "A" debe ser enroscado a un grifo o toma de agua "B" de rosca 3/4", asegurándose que la tuerca esté bien apretada. Si el agua de la red presentase resíduos calcáreos o arenilla, es aconsejable colocar un filtro como accesorio. Este filtro "D" va colocado entre la toma de agua

de 3/4" "B" y el tubo de entrada "A". No olvidar de colocar la guarnición "C". Si la máquina va a ser conectada a una nueva instalación o a una instalación que ha estado inutilizada por largo tiempo, es aconsejable dejar correr el agua algunos minutos antes de colocar el tubo de entrada de agua. De esta manera, se evitará que los residuos materiales o de óxido depositados en la tubería obturen el filtro de entrada agua.

123

Instalación en cocinas modulares

Acoplamiento

El lavavajillas tiene la altura modular de 85 cm y por consiguiente puede ser acoplado a los muebles de las modernas cocinas modulares de análoga altura. Para una perfecta alineación, maniobrar en los pies regulables. La tapa superior es de laminado de alta resistencia que puede utilizarse sin ninguna particular precaución ya que es resistente al calor, a la abrasión y es anti-manchas (fig. 5). La profundidad de la tapa superior se puede regular facilmente hasta 25 mm para alinearlo al plano de los muebles adyacentes. Para su regulación, destornillar los 2 tornillos posteriores y fijarlos en la posición deseada (fig. 6).

Instalación salida de agua

Colocar el tubo en la instalación de salida, evitando pliegues o arrugas (fig. 4). El tubo de desague fijo debe tener un diámetro interior de al menos 4 cm, y debe estar colocado a una altura mínima de 40 cm Se recomienda colocar un sifón contra malos olores (fig. 4 x). Si fuera necesario, se puede alargar el tubo de salida hasta 2,6 m, pero manteniéndolo siempre a una altura máxima de 85 cm del suelo. Utilizar alargo Art. 9269214 y codo Art. 9264427. La extremidad curvada del tubo puede ser apoyada en el borde de un lavadero (el extremo no debe permanecer inmerso en el agua, para evitar efectos de sifón durante el lavado. Fig. 4 y). En el caso de una instalación bajo un plano continuo, la curva debe ser fijada inmediatamente debajo del citado plano, en el punto más alto posible (figura 4 z). Al instalar la máquina, debe controlarse que los tubos de carga y descarga no estén doblados.

Encastre (Para su colocación debajo de la encimera)

Las cocinas modulares más modernas tienen un plano de trabajo único, bajo el que son encastrados los muebles y los electrodomésticos. En este caso basta quitar la tapa superior, sacando los tornillos que se encuentran bajo el mismo en la parte posterior (fig. 6). La altura se reduce de esta forma a 82 cm, tal como está previsto en las Normas Internacionales (ISO) y el lavavajillas se encastra perfectamente bajo el plano contínuo de la cocina (fig. 7).

597

556/573

Apertura de la puerta

Introducir la mano en la cavidad de apertura y presionar hacia arriba. Si la puerta se abre durante el funcionamiento de la máquina, un sistema de seguridad eléctrico hace que todas las funciones se interrumpan automáticamente.

Evitar abrir la puerta del lavavajillas mientras éste funcione.

Para cerrar la puerta

Introducir los cestos. Verificar que todas las aspas de lavado puedan girar y no hayan cubiertos, cacerolas o platos que impidan su rotación. Cerrar la puerta y presionar con fuerza hasta el cierre del dispositivo de seguridad.

Sistema de regulación de la descalcificación del agua

El agua contiene de forma variable, según la localidad, sales calcáreas y minerales que se depositan en la vajilla dejando manchas blanquecinas. Cuanto más elevado sea el contenido de estas sales, mayor es la dureza del agua.

El lavavajillas contiene un descalcificador que, utilizando sales regenerantes especiales para lavavajillas, permite lavar la vajilla con agua sin agentes clacáreos.

El descalcificador puede tratar agua con una dureza hasta 60° fH (grados franceses) 33° dH (grados alemanes) a través de cinco niveles de regulación.

Puede solicitar el grado de dureza de su agua al Ente distribuidor de su zona.

Regulación descalcificación del agua con el descalcificador

En la siguiente tabla encontrará la correspondencia entre la dureza del agua de la red a tratar y el nivel de regulación del descalcificador.

Nivel

0 1

3 4

Dureza

del agua

°fH grados

franceses

0-9 10-30 31-40 41-50 51-60

Dureza

del agua

°dH grados

alemanes

0-5

6-16 17-22 23-27 28-33

Uso

Sal

Regenerante

SI SI SI SI

Regulación

de descal-

cificación

LIBERA

posición N.1 posición N.2 posición N.3 posición N.4

N°

lavados

approximados

50 40 30 20

Cargar la sal

El lavavajillas está provisto de un descalcificador que depura el agua de la cal que podría inscrustarse y dañarlo. En la parte inferior de la máquina esta situado el depósito de la sal. La sal sirve para regenerar el aparato descalcificador. La masa filtrante del sistema de depuración debe ser reactivada con sal de "regeneración" para descalcificadores de lavavajillas.Otros tipos de sal contienen sensibles porcentajes de sustancias insolubles que con el tiempo podrían hacer ineficiente la instalación de descalcificación.

Para la introducción de la sal, desenroscar el tapón del depósito que se encuentra en la parte inferior. Después llenar el depósito. Durante esta operación saldrá un poco de agua, aun así continue echando sal hasta llenarlo. Una vez lleno, limpiar la rosca de granos de sal y roscar el tapón. Si no debe efectuarse a continuación ningún lavado, colocar el programa Prelavado frio para que la solución salina derramada se desagüe. El contenedor tiene una capacidad de cerca de 1,5-1,8 kg de sal y, para una eficaz utilización del aparato, es necesario rellenarlo periódicamente según la regulación del nivel de descalcificación elegido.

Importante:Después de haber instalado el lavavajillas, y haber llenado el depósito de sal, es necesario añadir agua hasta llenar completamente el deposito. Esta operación solo es preciso realizarla la primera vez.

*El descalcificador está regulado en el nivel 2, en cuanto satisface a la mayoría de usuarios.

- Si su agua posee el nivel 0 no es necesaria la utilización de sales regenerantes ni efectuar alguna regulación por cuanto el agua ya es dulce.

- Según el nivel de dureza de su agua debe regular el descalcificador de la siguiente manera:

- Extraer el cesto inferior, desenrroscar y extraer el tapón del depósito de sal regenerante situado el la parte inferior de la cuba (fig A”1”).

- Girar el selector hasta evidenciar la posición deseada con la ayuda de un destornillador o un cuchillo.

TIPO 1

TIPO 2

Indicador del llenado de sal

Este modelo está dotado de tapón ciego, en tal caso, es oportuno controlar periódicamente el nivel de sal, según la regulación del nivel de descalcificación elegido.

Importante: la aparición de manchas blanquecinas en la vajilla es generalmente un índice importante de falta de sal.

Colocar la vajilla

Carga diaria estándar representada en las fig. 1, 2 y 3.

Colocación de la vajilla

Para garantizar plenamente un óptimo resultado en el lavado, conviene quitar primero los residuos de comida más grandes (huesos, espinas, palillos, trozos de carne o verduras, pieles de fruta, etc.) de la vajilla para evitar que se atasquen los filtros, el desague y los rociadores de los brazos de lavado, con la consiguiente disminución en la eficacia del lavado. Evitar enjuagar la vajilla antes de colocarla en la máquina. En caso de residuos de comida quemados o asados muy incrustados, en cacerolas y sartenes, se aconseja ponerlas en remojo antes del lavado.

Uso del cesto superior

El cesto superior esta dotado de unos soportes móviles fijados al panel lateral, y que pueden adoptar dos posiciones: levantada y bajada. En posición bajada los soportes sirven para poner tazas de té, café, cuchillos largos y cucharones. En los extremos de tales soportes se pueden colgar los vasos con forma de copa. Por debajo de ellos, se pueden poner los vasos pequeños, tazas, los platos de las tazas y los de postre. En posición levantada, los soportes permiten el alojamiento de los platos llanos y hondos. Estos ultimos se colocan en posición vertical con el lado cóncavo dirigido hacia el interior, y dejando siempre un espacio entre plato y plato para que el agua pueda pasar sin dificultad. Para aprovechar al máximo la capacidad del cesto se aconseja reagrupar los platos que sean iguales. Los platos pueden colocarse en una sola fila (fig. 1), o en las dos (fig. 2). Es aconsejable colocar los platos grandes, con un diámetro de unos 270 mm, un poco inclinados hacia el interior y así poder meter el cesto sin problemas. En el cesto superior pueden colocarse también elementos como ensaladeras y cuencos de plástico, que se recomienda fijar para que no se den la vuelta con la presión de los chorros de agua. El cesto superior ha sido estudiado para poder ofrecer la máxima flexibilidad de uso. Éste puede llenarse únicamente con platos, colocados en doble fila hasta un máximo de 24 piezas, únicamente con vasos, en cinco filas hasta un máximo de 30 piezas, o bien con una carga mixta.

Uso del cesto inferior

En el cesto inferior se colocan las cacerolas, sartenes, soperas, ensaladeras, tapas, fuentes, platos planos, platos hondos y cucharones. Los cubiertos se colocarán con el mango hacia abajo en el depósito contenedor de plástico que después se introducirá en el cesto inferior (fig. 3) asegurándose que no bloqueen la rotación del rociador.

DF AG

cesto superior (fig. 1) A = platos hondos B = platos llanos C = platos de postre D = platos de las tazas E = tazas F = vasos

cesto superior (fig. 2) A = platos hondos B = platos llanos C = platos de postre D = platos de las tazas E = tazas F = copas G = vasos H = 1/2 cesto para los cubiertos

cesto inferior (fig. 3) A = cacerola media B = cacerola grande C = sartén D = tapas E = soperas, fuentes F = cubiertos G = cazuelas llanas, cazuelas de barro

Una posición racional y correcta de la vajilla es condición esencial para un buen resultado en el lavado.

(Según normas EN 50242).

La correcta disposición de la carga es la que se indica en la fig. 4 para el cesto superior, en la fig. 5 para el cesto inferior y en la fig. 6 para el cesto de cubiertos .

cesto superior (fig. 4) A = 5 + 5 + 2 vasos

B = 12 platos para tazas

C = 4 + 4 + 4 tazas D = copa pequeña E = copa media F = copa grande G = 1 + 1 cuchillos H = 1 + 1 cucharas de servicio I = 3 + 3 + 3 + 3

L = 3+3+3+3 cucharas de postre

cucharas de café

cesto de cubiertos (fig. 7)

El cesto para los cubiertos está compuesto de dos partes divisibles, para poder ofrecer distintas posibilidades de carga. La división en dos del cesto se obtiene haciendo correr en sentido horizontal las dos partes, una respecto de la otra y viceversa para reengancharlo.

cesto inferior (fig. 5) M = 8 + 4 platos hondos

N = 11 + 1 platos llanos O = 12 platos de postre P = fuentes Q = cubiertos

cesto de cubiertos (fig. 6)

En las dos rejillas abatibles bajadas introducir n° 6 + 6 cuchillos(R); en los compartimentos sobrantes alojar los cubiertos con los mangos hacia abajo, teniendo cuidado de no introducir más de dos cubiertos idénticos por compartimento.

Información para laboratorios de prueba

Programa comparativo general

(ver tabla programas de lavado)

Según normas EN 50242:

1) Posición cesto superior: baja

2) Carga normalizada

3) Posición regulador abrillantador 5

4) Cantidad detergente:

– 3 gr para el prelavado – 27 gr para el lavado.

Carga de detergente y abrillantador

Carga del detergente

Es indispensable utilizar un detergente específico en polvo, líquido o en pastillas para el lavado de vajillas. No deben emplearse detergentes para el

lavado de la ropa. Detergentes no idóneos (como los de uso para lavado a mano), no contienen los ingredientes adaptados al lavado en lavavajillas e impiden el correcto funcionamiento de la máquina.

Lavado normal

La caja para el detergente de lavado está situada en el interior de la puerta (fig. A "2"). Si la tapa del contenedor resultase cerrada, para abrirla basta accionar sobre el pulsante de enganche: al término de cualquier programa de lavado la puerta debe estar siempre abierta, y lista para su sucesiva utilización. La dosis de detergente puede variar en función del grado de suciedad y tipo de vajilla. Nosotros le aconsejamos utilizar de 20 ÷ 30 gr de detergente en la cubeta lavado (1).

Después de haber vertido el detergente en el contenedor volver a cerrar la puerta.

Puesto que los detergentes no son todos iguales, consulte las instrucciones del fabricante.

Recordamos que una cantidad insuficiente de detergente provoca una incompleta eliminación de la suciedad, mientras, un exceso de detergente, no sólo no mejora el resultado del lavado, sino además, representa un despilfarro.

No excederse en el uso de detergente representa una contribución al mantenimiento del medio ambiente.

LLENO VACIO

reflejo oscuro reflejo claro

Carga del abrillantador

A la derecha del recipiente detergente se encuentra el del abrillantador para el aclarado cuya capacidad es de 130 ml

aproximadamente (fig. A "3"). Haga rodar el tapón (3) en sentido antihorario y vierta el líquido, que servirà para numerosos lavados, hasta el nivel máximo indicado. Cierre nuevamente el tapón. Este aditivo se introduce automáticamente en la última fase del aclarado y favorece un rápido secado de la vajilla evitando que se formen manchas o sedimentos opacos. Utilizar siempre aditivos especiales para lavavajillas automáticos. Es posible controlar el nivel del abrillantador por medio del visualizador óptico situado entre del distribuidor (4).

Regulación del abrillantador de 1 a 6

El regulador está situado bajo el tapón (3) y

se puede manipular con una moneda. Se aconseja la posición 3. El contenido calcáreo del agua repercute notablemente tanto en la formación de incrustaciones como en el grado de secado. Es muy importante regular la dosificación del abrillantador para conseguir óptimos resultados. En caso de que la vajilla presente estrías al finalizar el lavado, disminuir la dosis en una posición. Si la vajilla presenta manchas o rastros blanquecinos, aumentarla un poco.

Lavado con suavizante

En caso de programa UNIVERSAL INTENSIVO, hay que añadir en la máquina una segunda dosis de detergente, unos 20 gramos (1 cucharada sopera) en la cubeta prelavado (2).

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