Candy FSCTX886 WIFI User Manual

E D C B

55584

CL N° REV. DATE

SPECIFICATION

GENERAL TOLERANCE

ISO 2768 - m

BASE CODE

06.08.19 Y.GÜLTÜRK

Fonksiyonlardaki enerji deklerasyonu güncellendi/Energy declaration has been updated on functions.

TREATMENT

WEIGHT SCALE

MATERIAL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

SIZE

DATE SIGNATURE

03.05.2019

CANDY HOB

DRAWN

CHECKED

C.FİDANCI

FOR

REPLACE No ORIGIN CL No Class Specification

------------

RELEASE LEVEL

PRODUCTION RELEASED

MODIFY DESCRIPTION

PROPERTY OF

NAME

USER MANUEL C HNPTF03 STM

(LOCAL LANGUAGE)

USER MANUEL C HNPTF03 STM

PART CODE

42831662

------------

xxxxx

MODIFIED BY

SHEET

1/1

SC 000-000

OVENS

USER INSTRUCTIONS

FORNI

ISTRUZIONI PER L'USO

PEČICE

NAVODILA ZA UPORABO

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

•Avoidleavingfood inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

•WARNING:before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided.Alwaysclose the hole with the nut when the meat probe is not used.

• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

•Anyexcess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat upmore than usual, childrenmust therefore be kept at a safe distance.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

EN 02

Summary

General Instructions

Product Description

Use of the Oven

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking Modes

3.3 Using The Steam Function

Oven Cleaning and Maintenance

Troubleshooting

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Aquactiva Function

4.4 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass door

• Changing the bulb

5.1 F.A.Q.

EN 03

1. General Instructions

We thank you for choosingone ofour products. For the best resultswith youroven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that ithas not been damagedduring transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulationpanels surroundingthe oven heating for the firsttime. This is absolutelynormal and,if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in caseswhere the instructions contained in thisdocument are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the modelyouhave purchased.

1.1 Safety Indications

Only usethe oven for its intended purpose, thatis only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:

- do notpull onthe power cable todisconnect the plug fromthe socket;

- do nottouch theappliance with wet ordamp hands or feet;

- ingeneral theuse of adaptors, multiplesockets andextension cables is not recommended;

- in case of malfunction and/or poor operation, switch offthe appliance and do nottamper withit.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section thatcan ensurecorrect supply to theoven. CONNECTION The ovenis suppliedwith a power cablethat shouldonly be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to theelectrical supply, it isimportant tocheck:

- power voltageindicated onthe gauge;

- the settingof thedisconnector. The grounding wire connected to the oven's earth terminal must be connected to theearth terminalof the power supply. WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the continuity ofthe powersupply's earthterminal. The manufacturer accepts no responsibility for any accidents or other problems causedby failureto connect the ovento theearth terminal or by an earthconnection thathas defective continuity. NOTE: as the oven could require maintenance work, it is advisable to keep anotherwall socket available so that the oven can be connected to thisif it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians withequivalent qualifications.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible forsuch harmor injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Makethe openingsspecified onlast page according to the typeof fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to

correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential tofollow afew basic rules:

- the WEEEshould notbe treated as domesticwaste;

- the WEEE should be taken to dedicated collection areas managed by the towncouncil ora registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must acceptit freeof chargeas a one-off, aslong as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVINGAND RESPECTINGTHE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract withan hourlytariff, the "delayedcooking" programmemakes energy saving more simple, moving the cooking process to start at the reduced tariff timeslot.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores.Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking mouldsresistant tovery high temperatures.

1.6 Declaration of compliance

Asapplicable, the parts of this appliance are compliant to: REGULATION(EC) No 1935/2004 on materials and articles intended to come intocontact withfood; COMMISSION REGULATION (EC) No 2023/2006 on good manufacturing pratice for materials and articles intended come into contact with food. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements whichare applicablein legislationfor thisproduct.

EN 04

2. Product Description

2.1 Overview

2.2 Accessories

1. Control panel

2. Shelf positions (lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

1 Drip pan

Collects the residuesthat dripduring the cooking offoods on the grills.

2 Metal grill

Holds baking trays and plates.

3 Lateral wire grids

Lateral wire gridif included.

2.3 First Use

PRELIMINARYCLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with asolution of hot water and washing upliquid. Set the empty oven to the maximumtemperature and leave on for about 1hour, this will remove any lingeringsmells of newness.

EN 05

3. Use of the Oven

3.1 Display description

1. Minute minder

2. Clock setting

3. Cooking time

4. End of cooking

5. Temperature or clock display

6. LCD display adjustment controls

7. Thermostat selector knob

8. Function selector knob

WARNING : the first operation to carry out after the oven has been installedor following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correcttime. Thisis achievedas follows.

•Push the centralbutton.

•Set time with"-" "+" buttons.

•Release allbuttons.

ATTENTION:The ovenwill onlyoperate providing the clockis set.

12:00

FUNCTION

SILENCE

MODE

SET

THE TIME

COOKING

DURATION

END OF

COOKING

HOW TO ACTIVATE HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

• Rotate the left function selector to the position " Silence mode “

• Rotate the left function selector to the position “Set the time”.

• Use the buttons " + " or " - " to set the time

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position "Cooking Time Duration”

• Set the time of cooking by using buttons " + " and " - "

• Lighting Auto appears

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position "End of cooking"

• Set the end time of cooking by using buttons " + " and " - "

• Lighting Auto appears

• Rotate the function selector to the position OFF.

•When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - “

• When the cooking time has elapsed, the oven switch off automatically.

• To stop the cooking functions early, turn the function control to OFF

• Enables you to turn off the sound of the minute minder.

• Enables you to set the time which appears on the display

• It allows to preset the cooking time required for the recipe chosen.

• When the cooking time is set, turn the function selector toOFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to Cooking Time duration.

• It allows to preset the end of cooking time you want.

• When the cooking time is set, turn the function selector to OFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to End of cooking Time

• To turn off the sound of the minute minder

• To set the time NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00)

• For cooking the desired recipes.

•This function is normally used with the COOKING DURATION function

•For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off. WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.

MINUTE

MINDER

CHILD

SAFETY

LOCK

• Turn the left function selector to the position Minute Minder.

• Set the time of cooking by using buttons “+”and “-”

• Turn the left function selector to the position Child lock.

• Press the button " + " during 5 seconds

• Child lock is available when " STOP " appears on display

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - “

• Turn back the left function selector to Child lock and press button " + " during 5 seconds.

• Indication STOP disappears.

EN 06

•Emits an audible signal at the end of a set time.

•During operation, the display shows the remaining time.

• The oven cannot be used.

• Allow to use the oven as alarm even if the oven is switch off

• This function is useful when there are children in the house.

3.2 Cooking Modes

Function

Dial

T °C

default

220

180

T °C

range

60 ÷ 6060

50 ÷ 280

50 ÷ 240

Function (Depends on the oven model)

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at room temperature around

the frozen food so that it defrosts in a few minutes without the protein content of the food being changed oraltered.

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible.

CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on ashelf inmid position.

MULTI – LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cookingmethod gives even heatdistribution andthe smellsare notmixed. Allow about tenminutes extrawhen cooking foods atthe same time.

210

50 ÷ 230

210 50 ÷ 230

200

150 ÷ 220

L1 ÷ L5

BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven.This method is idealfor juicyfruit flans, tarts,quiches andpâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelfin thebottom position.

BOTTOM HEATING + FAN + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam option works with traditional heat, thus ensuring the best tasteand texturefor your dishes andperfect leavening. This mode is suitable for cooking puff pastries, yeast-based desserts, bread and pizza, roasted meat, and fish.

GRILL + FAN : use theturbo-grill with the doorclosed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level.Slide thedrip tray under theshelf tocollect the juices. Makesure thatthe food is nottoo close to thegrill. Turnthe food over halfwaythrough cooking.

GRILL : usethe grill with thedoor closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The ovenhas two grill positions: Grill: 2140 W Barbecue: 3340W

ECO

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

ECO: 90min SUPER: 120min

WIFI ON: Oven allows wfconnecton.

WIFI RESET:It allowswfconnectonto berestarted.

EN 07

PYROLYSIS

WIFI FUNCTION

For all the detals related tothe lnk between app and product,refer to theQuck Gude. The Quck Gude savalable on: go.candy-group.com/candy-ov WFhas two dfferent postons on the cookng selector:

•WFon: WFsswtched on only f the oven s already enrolled to your dev remote.

•WFreset: After leavng the selector on WFreset for 30”, Bluetooth wll swtchonandyouwll be able to enroll the oven to your devce wthn 5’. If the enrollment s successful, the oven wll be controlled by remote and the WFcon wll swtch on. If the enrollment s unsuccessful, WFwll swtchoffandtheovenwll be reset. To proceed wth a new enrollment the cookng program selector has to be turned outfrom WFreset poston and moved aganont.

Note: Install the App on yourdevce before startng enrollng Note: The devce where the App snstalled must have Bluetooth actvated Note: For both WFpostons, the touchbuttons do notwork. Note: It smportant to establsh a good W-Fsgnal strength between the home router and theapplance. When the oven s tryng to

connect torouter the con wll blnk 3” on and 1” off, when ts alreadyconnected the con wll swtch on.

CANDY SIMPLY-FI:

For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its best, go to http://www.candysimplyfi.com

1. Program selecton / 2. Program duraton / 3. Cookng start settng / 4- Dedcated recpes selecton / 5. Offlne and vocal assstant / 6. Tps, suggestons and onlne user manual

ce. In ths postontheovenwll be only controlled by

1 2

3 4

3.3 Using The Steam Function

Steam function lets you have better hummidity during cooking cycle. We recommend alternating steamcooking withtraditional cooking. WARNING:Risk ofburn anddamage to theappliance. Released steam cancause burns:

Open the oven door carrefully to avoid injury after using a cooking

function with steam.

1. Open theoven door

2. Fillthe cavity bottom using max. 150 ml water. Fillthe cavity bottom with water only whenthe ovenis cold.

3. Put foodin theappliance and closethe ovendoor.

4. Set thefunction youprefer to cookwith steam.

5. Press the steam oven button. The steam oven button works with the function.

6. Turn theknob forthe temperature toselect atemperature. CAUTION: Do not refill the cavity bottom with water during cooking or when the ovenis hot.

7. To turn the appliance off switch the function and temperature knob to zero positions.

8. Remove water from the cavity bottom. Clean the drip tray after every cooking cycle. Pleasesee chapter4.1 for cleaninginstrucitons.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Waitfor the oven tocool beforecarrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use onlywater, soap orbleach-based detergents(ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after everyuse of the oven. To remove more obstinate stains, youcan use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, theseal canbe cleanedwith aslightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid usingabrasive detergents.

DRIP PAN

After using the grill,remove thepan fromthe oven. Pour the hot fatinto a container andwash thepan in hot water, using a spongeand washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent.Never puta dirty pan backinto the oven.

STAINLESSSTEEL OR ALUMINIUMAPPLIANCES

Clean the ovendoor witha damp cloth orsponge only. Dry it witha softcloth. Do not use steelwool, acidsor abrasive materials as they candamage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE CAVITY BOTTOM

Follow these steps to clean the limestone residue from the cavity bottom.

It is recommended to clean thecavity bottomafter 5-10steam cooking cycles.

1. Pour 300ml ofwhite vinegar into thecavity bottom. NOTE: Type ofvinegar:%5

2. Wait for30 minutesat roomtemperature.

3. Clean theoven usingsoft cloth and water.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent thehob fromoverheating. TWO PYROLYTIC CYCLEare pre-set: ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of90 minutes. SUPER PYROCLEAN : Cleansa heavilystained oven.Operates for a period of 120minutes. Never use commercially available cleaning products on a Pyrolytic oven! Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to takeadvantage ofresidual heat, thus savingenergy.

Before executing apyrolytic cycle:

•Remove all the accessories from the oven becausethey are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is necessary, before making the cleaningcycle ,close thehole withthe nutprovided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.

•Close the ovendoor.

•Excess spillage mustbe removedbefore cleaning.

• Clean theoven door;

• Remove large or coarse food residues from the inside of the oven using adamp sponge.Do notuse detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do notplace teatowels. Using the pyroliticcycle:

1- Rotate the function selector to the position " ". On the display, appears the indication " ECO " or " SUP ". The preset time is 90 min, this can be varied from 90min (Eco mode) to 120 min (Sup mode) via the programmer (setting button "+"or"-").Iftheoven is very dirty, itis recommend o increase the time to 120min, ifthe ovenis moderately dirty reducethe cleaningcycle time to 90min. 2- It is possible to defer the start time of the pyroclean cycle by changing theEND timevia theprogrammer. 3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will be displayed for3 seconds).

EN 08

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