HOBS
USER INSTRUCTIONS
GB - IE
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
CONTENT
GB - IE
Safety Instuructions
1. Instructions For The Installer
1.1. Bulding In
1.2. Suitable Location
2. Electrical Connection (For U.K. Only)
2.1. Electrical Connection
2.2. Gas Connection (For U.K. Only)
Adapting The Hob To Different Types Of Gas
2.3.
2.4. Regulating The Minimum Flame
3. Use Of Hob - User Instructions
3.1. Using
4. Maintenance and Cleaning
Aftercare
5.
6. Protection Of The Environment
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The Gas Burner
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SAFETY INSTURUCTIONS
WARNING:The appliance andits accessible parts become hotduring use. Care should be taken to avoid
touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously
supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision
WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire withwater, but switch off the appliance and thencover flame e.g. with a lid
or a fire blanket.
WARNING:Danger of fire: do not store items on the cooking surfaces.
WARNING:If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not use a steam cleaner for cleaning operations.
•Any spillage should be removed from the lid before opening.
• The hob surface must be allowed to cool down before closing the lid.
• This appliance is not intended to be operated by means of an external timer or separate remote-control
system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface
of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switched on and off by the utility.
• This appliance must be installed in accordance with the regulations in force and only used in a well
ventilated space. Read the instructions before installing or using this appliance.
• "These instructions are only validif the country symbol appearson the appliance. Ifthe symbol does not
appear on the appliance, it is necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification of the appliance to the conditions of use of the country".
• "Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)
and the adjustment of the appliance are compatible";
• "The adjustment conditions for this appliance are stated on the label (or data plate)";
• "This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation".
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example opening of a window, or more effective ventilation, for
example increasing thelevel of mechanical ventilation where present.
04 GB
1. INSTRUCTIONS FOR THE INSTALLER
INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY
AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED
PERSON WHO WILL CARRY IT OUT INACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THISADVICE IS
IGNORED AND THE INSTALLATION IS CARRIED OUTBYAN UNQUALIFIED PERSON, THE MANUFACTURERDECLINESALL RESPONSIBILITY
FOR ANY TECHNICAL FAILUREOF THEPRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.
1.1 BUILDING IN
The hob may be installed in any worktop which is heat resistant to a
temperature of 100°C, and has a thickness of 25-45 mm. The
dimensions of the insert to be cut out of the worktop are in shown in
Figure 2.
If the Hob is fitted next to a cabinet on either side, the distance
between the Hob and the cabinet must be at least 15 cm (see Figure
4); while the distance between the hob and the rear wall must be at
least 5,5 cm.
The distance betweenthehob and any other unitor appliance above it
(e.g.Anextractorhood) must be no less than 70 cm .(Figure 4)
When there is an accessible space between the built-in hob and the
cavity below, a dividing wall made of insulating material should be
inserted (wood or a similar material)(Figure3).
Important - The diagram in figure1showshow the sealant should
be applied.
The Hob unit is fitted by attaching the Fixing Clamps supplied, using
the holes at the base of theunit.
If a hob of 60 cmis fitted abovean oven which is not equipped with fan
cooling system it is recommended that openings are created within
the built in furniture to ensure correctaircirculation.
The size of these openings must be at least 300 cm2 and placed as
shown in Figure 5.
When a 75 cm hob is fitted over a built in oven, the latter must be fan
cooled.
1.2. SUITABLE LOCATION
This appliance must be installed in accordance with the regulations in
force and only used in a well ventilated space. Read the instructions
before installing or using this appliance.
A gas-powered cooking appliance produces heat and humidity in the
area in which it is installed. For this reason you should ensure good
ventilation either by keeping all natural air passages open or by
installing an extractor hood with an exhaust flue. Intensive and
prolonged use of the appliance may require extra ventilation, such as
the opening of a window or an increase in speed of the electric fan, if
you have one.
If a hood can not be installed, an electric fan should be fitted to an
outside wall or window to ensurethatthereisadequateventilation.
The electric fan should be able to carry outa complete change of air in
the kitchen 3-5 times every hour. The installer should follow the
relevant national standards.
2. ELECTRICAL CONNECTION (FOR U.K. ONLY)
Warning - this appliance mustbe earthed
This appliance is designed for domestic use only. Connection to the main
supply must be made by a competant electrician, ensuring that all current
regulations concerning such installationsare observed.
The appliance mustonly be connected toa suitably rated spurpoint, a
3 pin13 amp plug/socket is not suitable.Adoublepole switch must be
provided and the circuit must have appropriate fuse protection.
Further details of the power requirement of the individual product will
be found in the users’instruction and on the appliance rating plate. In
the case of built-in product you are advised, should you wish to use a
longer cablethan the onesupplied, that asuitably rated heatresistant
type must be used.
The wiring must be connected to themainssupplyasfollows:
CONNECT TO SPUR TERMINAL
Green & Yellow Wire Earth Connection
Blue Wire Neutral Connection
Brown Wire Live Connection
Note: We do not advocate the use of earth leakage devices with
electric cooking appliances installed to spur points because of the
«nuisance tripping» which may occur. You areagainreminded that the
appliance must be correctly earthed, the manufacturer declines any
responsibility for any event occurring as a result of incorrect electrical
installation.
2.1. ELECTRICAL CONNECTION
Check the data on the rating plate, located on the outside of the unit, to
ensure that thesupply and input voltage aresuitable.
Before connection, checkthe earthing system.
By Law, this appliance mustbe earthed. If thisregulation is not complied
with, the Manufacturerwill not be responsiblefor any damage causedto
persons or property. If a plug is not already attached, fit a plug
appropriate to the load indicated on the rating plate. The earth wire is
coloured yellow/green. The plugshould always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit
breaker must befitted.
If the power supply cord is damaged this is to be replaced by a qualified
engineer so asto prevent any potential risk.
The earth wire ( green and yellow coloured ) must be at least 10 mm
longer than thelive and neutral wires.
The section of the cable used must be of the correct size in relation to
the absorbed powerof the hob.
Please check rating plate for the power details and ensure that the
power supply cordis of the type 3x0.75mm² H05 V2V2-F.
LIVE
Mains Supply
If an appliance is not fitted with a supply cord and a plug, or with other
means for disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under overvoltage
category III conditions, the instructions shall state that means for
disconnection must be incorporated in the fixed wiring in accordance with
the wiring rules.
EARTH
NEUTRAL
Brown Wire
L
Green/Yellow Wire
Blue Wire
N
2.2. GAS CONNECTION
These instructions are for qualified personnel, installation of
equipment must be in line with the relevant national standard. (For
U.K. only: by law the gas installation\commissioning must be
carried out by a "Gas Safe" installer)
All work must be carried out withthe electricity supply disconnected.
The rating plate on the hob shows the type of gas with which it is
designed to be used. Connection to the mains gas supply or gas
cylinder should be carried out after having checked that it is regulated
for the type of gas with which it will be supplied. If it is not correctly
regulated see the instructions in the following paragraphs to change
gas setting.
For liquid gas (cylinder gas) use pressure regulators which comply
with the relevant national standards.
Use only pipes,washers and sealing washers which comply with the
relevant national standards.
For some models a conic link isfurnished to outfit for the installation in
the countries where this type of link is obligatory; in picture 8 it is
pointed out how to recognize the different types of links (CY =
cylindrical, CO = conic). In every case the cylindrical part of the link
has to be connected to the hob.
When connecting the hob to the gas supply via use offlexible hoses
please ensure that the maximum distance covered by the hose does
not exceed 2 metres.
The flexible tube shall be fitted in such a way that it cannot come into
contact with a moveable part of the housing unit (e.g. a drawer) and does
not pass through any space where it may become crushed/ kinked or
damaged in any way.
To prevent any potential damage to the hob please carry out the
installation following this sequence (picture 6):
1)As illustrated, assemble parts in sequence:
A: 1/2 MaleAdaptor Cylindirical
B: 1/2 Seal
C: 1/2 Female Gas Adaptor Conical-Cylindiricalor
Cylindirical-Cylindirical
05 GB
Power Cable