Candy CMM662SKHTM/1 User Manual

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

COOKERS

USER INSTRUCTIONS

NOTICE D'EMPLOI ET D'INSTALLATION

DES CUISINIERES

CONTENTS

Safety Instructions

1. General Warnings

1.1. Symbols Used In This User Manual

1.2. Declaration Of Compliance

1.3. Safety Hints

1.4. Useful Tips

2. Installation

2.1. Environment The Appliance Should Be Placed

2.2. Positioning

2.3. Feet Adjustment

2.4. Electrical Connection

2.5. Cookers With Energy Cable

2.6. Cookers Without Energy Cable

2.7. Gas Connection

2.8. Conversion For Different Gas Types

2.9. Dimensions Of The Appliance .10.2 General Appearance And Definition Of The Appliance

3. BurnersUse Of Cooktop

3.1. Gas BurnersUse Of Cooktop

3.2. Use Of Cooktop Electrical Plates

4. Use Of The Oven

4.1. Grilling

4.2. Electric Oven

4.3. Electric Oven Suggestions For Cooking

4.4. Cooking Pizza

4.5. Cooking Cakes

4.6. Cooking Meats

4.7. Cooking Fish

4.8. Cooking Turn Spit

4.9. Using The Minute Timer

4.10. Using The End Of Cooking Timer

4.11. Gas Oven

4.12. Use Of The Electronic Programmer

4.13. Cooking Tables

5. Cleaning And Maintenance

5.1. Catalytic Self - Cleaning Oven

6. Service Centre & Troubleshooting

7. Protection Of The Environment

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SOMMAIRE

Conseils De Sécurité

1. Recommandations

1.1. Symboles Utilisés Dans La Notice

1.2. Déclaration De Conformité

1.3. Consignes De Sécurite

1.4. Conseils Utiles

2. Installation

2.1. Environnement Dans Lequel L'appareil Doit Être Installé

2.2. Positionnement

2.3. Réglage Des Pieds

2.4. Raccordement Electrique

2.5. Cuisinière Livrée Avec Cordon D'alimentation

2.6. Cuisiniere Livree Sans Cordon D'alimentation

2.7. Raccordement Gaz

2.8. Modification Pour Type De Gaz Différent

2.9. Dimensions De L'appareil

2.10. Aspect Général Et Definition De L'appareil

3. Utilisation Des Brûleurs

3.1. Utilisation Des Brûleurs De La Table De Cuisson

3.2. Utilisation Des Plaques Electriques Sur De La Table De Cuisson

4. Utilisation

4.1. Utilisation Du Four Grill

4.2. Four Electrique

4.3. Suggestions De Cuisson Au Four Electrique

4.4. Cuisson Pizza

4.5. Preparation De Gateaux

4.6. Cuisson De La Viande

4.7. Cuisson Du Poisson

4.8. Cuisson Au Tournebroche

4.9. Utilisation De La Minuterie

4.10. Utilisation Des Bruleurs A Gaz De La Table De Cuisson

4.11. Four A Gaz

4.12. Utilisation Du Programmateur Electronique

4.13. Tableau De Cuisson

5. Nettoyage Et Maintenance

5.1. Four Catalitique Autonettoyant

6. Centre D'assistance Technique Et Résolution Des Problèmes

7. Protection De L’environnement

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SAFETY INSTRUCTIONS

WARNING:The appliance and its accessible parts becomehot during use. Care shouldbe taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. WARNING:Danger of fire: do not store items on the cooking surfaces.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside

the oven. WARNING:Accessibleparts may become hot during use. Young children mustbe keptaway.

• Do not useharsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

• The internal bottom surface of thedrawer can get hot.

• The oven must be switched off before removing the guard, after cleaning, the guardmust be replaced in

accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations

•Any spillage should be removed from the lid beforeopening.

• The hob surface mustbe allowedto cooldown before closing the lid. WARNING:Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

• If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the base.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• The instructions state the type ofcord to beused, taking intoaccount the temperatureof the rearsurface of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switchedon and off by the utility.

• This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country".

• Prior to installation, ensure that thelocal distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The adjustment conditions for this applianceare statedon the label (or data plate).

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. CAUTION:Accessible parts may be hot when the grill isin use.Young children must be kept away".

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your cooker we recommend that you:

•Read the notes in this manual carefully: they contain important instructions on how to install, useandservicethiscookerinsafety Keep this booklet in a safeplaceforeasy, future reference.

•In the caseofthesale or transfer of the appliance,thismanual should be given together with the appliance in order to guarantee the proper transfer of the information on installation/usage of the appliance and the relative warnings .

•All accessible parts are hot when the appliance is in operation, take care to nottouchthese elements. When the cookerisfirst switched on it may give off acrid smelling fumes this smoke is harmless wesuggest to operate the cookers for2hourswhileempty.

These instructionsare only valid ifthe country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification oftheappliancetothe conditions of use of the country.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user manual.

Safety Information

Information for Environment Protection

This appliance complies with the EUE.E.Cdirectives.

1.2. DECLARATION OF COMPLIANCE

All parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. The appliance complies with European Directives 73/23/EEC, 89/336/EEC and 90/396/EEC, replaced by 2006/EC, 2004/108/EC and 2003/55/EC, and subsequent amendments. The appliance also complies with 93/68 General Directives and subsequent amendments.

1.3. SAFETY HINTS

•The cooker must be used only for the purpose for which it was designed: it mustonly be used for cookingfood.Any other use,e.g. as a form of heating, is improper use of the cooker and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.

•When using any electrical appliance you must follow a few basic rules. If the appliance breaks down or develops a fault switch it off, disconnect it from mains,do nottouch it, call the authorised Service.

•Children less than 8 years of age shall be kept away unless continuously supervised.

•This appliancecan be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience andknowledge ifthey havebeen givensupervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•This applianceis not intended foruse by persons (includingchildren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of theappliance by a personresponsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elementsinside theoven.

•An oven by its very nature becomes very hot. Especially the glass of the ovendoor. Do notallow children to go near the oven when itis hot, especially when the grillis on.

•Always use gloves toremove foodfrom the oven.

•Always keep yourappliance clean, for safety and health reasons.Fat and food residues maycause fire.

•Any spillage should beremoved fromthe lid before opening.

•The hob surface should be allowed to cool down before closing the lid.

•Do not insertyour handbetween oven and the upper lid hinges. Keep children away.

CAUTION: Accessible parts may behot when the grill is in use. Young children should be keptaway.

•Make sure that all the knobs are in the OFF position when the appliance is not inuse.

•The oven drawer isto storeempty trays or to keep foodwarm.

•Do not put flammable, explosive or cleaning materials like nylon bags, paper,cloths, etc, into the drawer.

•Use only heat resistantpots andpans . Do not use flammable materials.

•It is dangerous tomodify orto attempt to modify the propertiesof the appliance.

•Particular attention is necessary when you are frying: donot leavethe appliance unattended.

•The appliance is heavy. Take carewhen moving. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flamee.g. witha lid or a fire blanket. WARNING: Danger of fire:do notstore items on the cooking surfaces.

• The emission of hot air is normal while the appliance is working. Do not close the ventson theoven.

•Some spillage on the appliance may occur, when placing food on or into the appliance or when removing food with excess fat or water. Clean such residues immediately after cooking, in order to prevent unpleasant smells and possiblefires.

•Either reduce the flame or shut down the burners, before removing pans.

• ARNINGW!Heat and humidity are produced in the area where appliances which burn gaseous fuelsare used. Specialattention must be paid for correct aeration of the environment: if natura ventilation is inexistent orinsufficient, anextractor fan must be installed. If in doubt, please apply to a Service for advice.GIAS

•When using any electrical appliance you must follow a few basic rules: *It is not generally a good idea to use adapters, multiple sockets for several plugs and cableextension. *Do not pull thepower cableto remove the plug from the socket. *Do not touch theoven withwet or damp hands or feet. *If the main cableis damagedit must be replaced promptly: *When replacing the cable,follow theinstructions given below: *Cable replacement must be carried out by qualified technicians. Use only an approved service centre for repairs end ensure that only original parts are used. *When necessary, remove the power cable and replace it with one of the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the capacity for the electricalcurrent requiredby the product.

•Check the flexible gasconnection pipeperiodically.

•The gas inlet hose must be kept away from the hot parts of the oven and must not come into contact with the oven. You can move the gas inlet connector to the left or to the right of the oven. After such a modification, check for possiblegas leakagewith a soapy solution.

•After attaching the gas pipe to the connector, anchor it firmly with a clamp. Particular attention must be paid for gas leakage: check witha soapy solution.

•Do not leave theappliance unattendedbefore it has cooled down.

If the above instructions are not adhered to, the manufacturer cannot guarantee the safety of the cooker.

1.4. USEFUL TIPS

If your appliance has a top lid, it is designed for either protecting the cook top against dust when it is not functioning or toprevent against oil spillage during cooking.

•Do not use thelid forother purposes.

•ATTENTION!(For models withglass lid) The glass lid can breakif it is exposed an excessive heat. Always check that the burners are off before closing the lid.

•Do not use deformedor unbalancedpans.

•Clean the grill andthe fatcollecting tray carefully before initial usage.

•When using cleaning sprays, do not spray on heaters or on the thermostat.

•Make sure that ovenshelves arecorrectly placed.

•Light the burner before placing the pan on top for quicker ignition.

•Check the burner fora normalflame.

•Do not cover ovenparts withaluminium foil.

04 GB

2. INSTALLATION

Installation have to be made by qualified personnel. The manufacturer have noobligation tocarry this out. If the assistance ofthe manufacturer is required to rectify faults arising from incorrect installation, this assistance is not coveredby theguarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm orinjury. WARNING! Care must be taken regarding where the appliance is placed! It can onlybe installedin a continuouslyventilated room. Electrical connections must always be disconnected before any repair, installation or modification. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing thelevel of mechanical ventilation wherepresent.

•Before positioning your appliance, check the properties of the energy supply (gas type, gas pressure) and make sure that your appliance is regulated accordingly.

•This appliance must not be connected to the exhaust system of any equipment running onother fuel.

•The appliance must not be installed near flammable materials (e.g. furniture, curtains, etc.)

•If the range is placed on a base, measures have to be taken to prevent the appliance slipping fromthe base. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, orconnected toa circuitthat is regularly switched on andoff by the utility.

2.1. ENVIRONMENT THE APPLIANCE SHOULD BE PLACED

•The appliance mustnot beplaced on abase

•There must be sufficient natural air ventilation in the room for gas combustion for theappliance tofunction correctly.

•The air flowshould enterthrough grilled airvents inthe outer walls.

•This grill(s) should be constructed so that it cannot be closed from either side and positionedpreferably nearthe floor.Grill(s) mustnot be placed across the channels through which combustion gases and exhausted fumes pass.

•If it is impossible to install grilled air vents in the room where the appliance is installed, the air needed can also be supplied from an adjacent room providing it is not a bedroom or a room where an air current could cause danger.

2.2. POSITIONING

200 mm 200 mm

This appliance is of the "X" type and it has been designed on the presumption that the adjacent work tops will be no higher than the cook top surface. This appliance is class2.1

750 mm

400 mm

2.3. FEET ADJUSTMENT

Your appliancehas adjustable feet at the lower cornersof itschassis.

•The feet can be adjusted individually with the aid of a wrench to guarantee that theoven isperfectly balancedand levelled,so that any liquids in the pansis horizontal.

Adjustable feet and wheels.

AA1

•Air grills must have a cross section of 100 cm² for the passage of air and for appliances with a flame safety device. For appliances with no flame safety device, this cross section should be 200 cm². (Single or multiple grills can beused)

Emission of Combustion Gases

•Combustion gases from cooking appliances must be released directly out of doors orvia ahood connected toa chimneyor flue (Figure 1)

•If it isimpossible toinstall a hood, anelectric extractionfan should be fitted in a wallor awindow opening outof doors(Figure 2)

•Extractor fans should have a capacity of replacing kitchen air 3- 5 times per hour.

Figure 1 Figure 2

4 3 2 1

•The maximum height ofcooker willbe 868mm by fixing the adjustable front feet and rearwheels tothe 4th hole.

•Rear wheels should befixed tothe 2nd hole (pictureA1), standard height. Thus, standardheight willbe 850 mm.

Adjustable feet.

05 GB

2.4. ELECTRICAL CONNECTION

2.6. COOKERS WITHOUT ENERGY CABLE

Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions. The electrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following:

•Is the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance? (Check with the adhesive info label)

•Does the electricity supply line have an earth connection conforming with the standards in force? A proper earth connection must exist in your home. If there is not a proper earth connection at your home, please apply to anauthorized technicianto deal with this problem.

•Is the socket or the multi-pole switch at a easily reachable point after the installation of theappliance?

•A plug conforming to standards should be connected to the mains cable and the cableshould beinserted into a safe socket.

•A multi-pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required. (It must comply with standards and be appropriate for the load) The green-yellow ground cable must not be interrupted by a switch. The brown phase cable (from the “L" coded connector of the oven) must always be connectedto thephase line of the mains.

•The power line must be positioned so that it is not exposed to temperatures higher than 50°C.

•When the powercable must be changed, a cable with a crosssection appropriate to the indicated power must be used. The green-yellow ground cable should be approximately 2 cm longer than phase and neutral cables.

•Check the heaters by switching them on for 3 minutes, after having completed the connection.

•The manufacturer will not accept responsibility for damages arising due to non-compliancewith thesafety standards.

•For the direct connection tothe fixedwiring, it’s nessessary to provide means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, in accordance with the wiring rules

Cable box connection types

1- Monophase connection

2- Three-phase connection

Attention: A poor clamping can draw away risks dangerous

heating at the level of the cable feeding

Monophase 220-240 V~

Two-phase

380-415V2N~

Three-phase

380-415V3N~

2.5. COOKERS WITH ENERGY CABLE

•Connection is exclusively envisagedunder tensionsof 220-240V Between phases or betweenphases andneutral.

Neutral

Phase cable (brown)

Ground cable (Green-Yellow)

•The eventual replacement of the supply cord must be carried on by the After Sales Service or by an agreed engineer, with a cord whose characteristics must be similarto theoriginal one

Ratings/Supply Cable Sections:

Model rated power (kW)

2.3 kW

3.5 kW

4.0 kW

Rated Voltage

(V)

220 - 240 V 220 - 240 V 220 - 240 V

(blue)

Rated Current

(A)

9.1 A

15.9 A

18.2 A

Supply Cable

3 x 1.0 mm 3 x 1.5 mm 3 x 2.5 mm

3 G 2.5 mm

H05VV-F H05RR-F

L1 : Phase

shunt 1-2 and

shunt 2-3

N : Neutral

shunt 4-5

PE Earth

Cable - Section

4 G 1.5 mm

5 G 1.5 mm

Cable - Type

H05VV-F H05RR-F

1 Phase

2 Phase

5 Neutral

shunt 4-5

PE Earth

H05VV-F H05RR-F

1 Phase

2 Phase

3 Phase

5 Neutral

shunt 4-5

PE Earth

06 GB

2.7. GAS CONNECTION

2.8. CONVERSION FOR DIFFERENT GAS TYPES

The gas must be connected to the appliance according to standard and the provisions inforce.

•When the appliance left the factory, it was regulated for the gas type stated on the adhesive info label near the gas inlet at the back of the appliance. Make sure that you are using the gas stated on the label. If it is a different type of gas, follow the instructions in the chapter on conversion to different gastypes'.

•Make sure that gas supply pressure is that given in the gas type category table (Last 3 pages in this user manual) in order to achieve maximum efficiency and lowest consumption. If the gas pressure is different, a proper gas regulator should be used on the gas inlet. The use of a gas regulator complying with the standards for LPG is allowed.

Connection with a Solid or FlexibleMetal Pipe

•The gas supply can be connected by a proper flexible stainless steel pipe according to the safety standards in force. In this case, there will be no further need to move the appliance. The gas inlet connector of the appliance is Gc½.

Connection with a Flexible Non-metallic Pipe

•If the gas connection is in a position where it can be switched on and off when required, a flexiblepipe complyingwith thestandards inforce can be used. Theflexible pipe must be firmly fixed with aclamp.

•The flexible pipe canbe connectedas follows:

•Since the flexible pipe will be placed behind the oven, it should be exposed to temperatures nohigher than30ºC at any point.

•The length should beno longerthan 150 cm.

•It must not beexposed tosteam.

•No folding, bending ortension isallowed.

•It should be protectedagainst sharpor piercing objects.

•It must be accessiblein orderto allow for periodic inspection.

•The flexible pipe must be checked as follows to guard against wear over time:

•Check that there are nocracks, cuts orburned spots onor at theends of the pipe.

•The material must maintain its flexibility . Excessive rigidity is not allowed.

•There must be norust onthe clamps.

•It should be replacedin anycase after no more than 5years' usage.

For the cookersbelow writtenadjustment haveto be done by qualified technician. Follow the steps given below to convert the appliance from the factory set up to thatfor adifferent gas type.

Cookers are adjusted NG and connection type is cylindric (1). For hose type NG connection, hose adapter (2) can be fixed to cylindrical adapter with seal. For LPG connection, LPG hose adapter (3) can be fixed to cylindricadapter withseal.

Adjustments and changing injectors Changing Injectors

•Remove grates.

•Remove burner caps andburners.

•Remove injectors by using a 7 mmwrench, then screw on the correct injector selected from gas type category table (last 3 pages in this user manual) according to the gas to beused.

•Follow the above steps in the reverse order after completing the assembly of the new injector.

Stand byAdjustment

S for the cookerstand by adjustment without safety devices and with safety devices and button ingition

•Turn the burner control knob to the small flame position and remove the knob.

•If conversion from natural gas to LPG is required, turn clockwise the by-pass screw of the gas valves with a screw driver to their final position.

•If conversion from LPG to natural gas is required, turn anti-clockwise the by-pass screw of the gas valves with a screw driver till a smaller flame of ¼ sizeis obtained.

•After completing the adjustment,insert theknobs again.

•Check the adjustmentby turning the burner control knob quicklyfrom maximum to minimum position. If the flame does not go out, it means that the adjustment iscorrect.

•For safety devices, idle flame setting can be done with screw on valve body. If there is ignition on the knob for idle flame setting cooktop, toplid and panel mustbe removed.

RIGHT

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

WRONG

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

without safety devices

•For thermostat valve idle frame setting cooktop, top lid and panel must be removed.

By-pass screw for the burner

Gas Oven

•Remove rear cover (Figure3)

•Remove adapter.(Figure4)injector

•Remove injectors by using a 7 mmwrench, then screw on the correct injector selected from gas type category table (last 3 pages in this user manual) according tothe gasto be used. (Figure 5)

•Follow the above steps in the reverse order after completing the assembly of the newinjector.

•Burner Gap is 4.5+ 0.3mm for NG and LPG (Figure6)

safety devices

Check all connections for leaks with a soapy substance after the installation is completed. Do not use a flame for to check gas leaks.

Figure3 Figure4

07 GB

4.5 + 0.3

Figure5 Figure6

2.9. DIMENSIONS OF THE APPLIANCE

50 x 60

60 x 60

Cook top

12345678-

9101112131415-

panelControl Drawer Oven door (Front door) Metallic top lid or Glass top lid

burnerAuxilary

burnerRapid ot plateH ot plateH

Right grate Burner control knobss Hot plate control knobss Thermostat oven knob Ignition button or fan button Signal lamp

Height (mm)

Width (mm)

Depth (mm)

863

510

600

850

598-600

600

2.10. GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE

This User Manual has been drawn up as a guide for several models. Some ofthe properties mentioned in this manual may not exist inyour appliance.

Cook top

C panelontrol

Drawer

Oven door (Front door)

Glass top lid or metallic top lid

5678-

9101112131415161718-

burnerAuxilary

burner burnerRapid (Semi-Rapid )

Semi-Rapid burner Left grate Right grate Burner control knobss Thermostat oven knob Ignition button or fan button Lamp knob Timer knob Moving Foot (Adjustable Feet) Bolt Foo t(Adjustable Feet)

Cook top

panelControl Drawer Oven door (Front door) Metallic top lid or Glass top lid Auxilary burner

burner burnerRapid (Semi-Rapid )

Hot plate Left grate Right grate Burner control knobss Hot plate control knob Thermostat oven knob Ignition button or fan button Signal lamp Moving Foot (Adjustable Feet) Bolt Foot (Adjustable Feet)

burnerUltra rapid burner (Rapid )

08 GB

Cook top

Control panel

Drawer

Oven door (Front door)

Metallic top lid or Glass top lid

Hot plate

Hot plate control knobs

Thermostat oven knob

Signal lamp

10-

3. USE OF COOKTOP BURNERS

3.1. GAS BURNERSUSE OF COOKTOP

The knobs which control the burners are positioned on the control panel.

Figure 7

Off Position

When the knob is turned so that the 'dot' symbol faces towards the panel,it is in the Off position and thegas valve is closedand the flame will goout.

Maximum Gas Flow

Press the burner knob and turn it to the left till the 'dot' symbol faces towards the largeflame symbol. The flame is onfull atthis position. In this position, thegas valveis completely open.

Minimum Gas Flow

The flame canbe decreased by turning the knob sothat the 'dot' symbol faces towards the small flame symbol. The valve will be partially open and theburner willthen be on low.

After ignition, adjust theflame tothe size required.

Manual ignition (if theelectricity supplyis not available)

Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner. WARNING!to wait 1 minute between two ignition tentative. Press and turn the knob of the burner you want to ignite as far as the large flame symbol. If the burner does not catch fireat the first attempt, try again pressingthe knob a little longer.When the burner is lit, adjust the flame to therequired level. If the burner does not light after several attempts, check the correct position of the burnerand itscap. Turn the knob clockwise to the “ position in order to close the gasO” flow. If the burner accidentally stops burning, wait at least one minute before attempting to relightit. Some cookers have a flame safety device (see the picture above, safety device F). If the flame goes out, the gas supply is automatically cut off.

A - Burner Lid

- BurnerB

- ElectrodeC

- Injector ( Jet )D

E - Burner body

- Safety deviceF

Ignition of the Burners

Cooktop Gas Burners

The burner must beignited beforea pan is placed over it. For models with automatic ignition, the 'spark' button must be pressed. Press the knob controlling the burner you want to ignite andthen turn it left to the big flame symbol. Press the ignition button. On models with ignition-thru knobs,press and turn the knob controlling the burner you want to ignite as far as the star symbol; the electrode will be automatically activated. All the electrodes will be activated automatically and the burner to which gas is supplied (that relative to the knob pressed) willignite.

Oven Gas Burners

The button mustnot be kept pressed down formore than 15 sec. If the burner has not ignited after 15 sec. release the button and open the compartment door and/or wait at least 1min. before attempting again. For other models thegas isignited by means of the controlknobs.

Make sure that the gas is actually burning after this step! If there is no flame, repeat the procedure

Figure 8

Minimum and maximum diametersof thecooking pan bases :

Burner

Auxiliary Burner Semi Rapid Burner Rapid Burner Ultra rapid Burner

•The outer surface of the flame ishotter than the inner part. Thetips of the flames must touch the bottom of the pan. Flames extending outside the pan causeunnecessary gasconsumption.

•Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flamestouching thebase ofthe pan conduct the heat completely.

•Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material.

•Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. Heat is more effectively and evenly distributed with thick-based pans.

•Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans.

•You cannot shorten cooking time by using a small pan over a large burner. You will only waste gas in this way. However, a pan with a lid will save energy.

Min. Diameter [mm]

Ø 240 mm

180Ømm 120Ømm 240Ømm

Max. Diameter [mm]

280Ømm 240Ømm 180Ømm 280Ømm

3.2. USE OF COOKTOP ELECTRICAL PLATES

Turn the knob to the position for the required temperature of the hot plate. The indicator light of thehot plate will come on and thehot plate will start to heat. When cooking is completed, turn the knob to the position. Do not“O” leave thehot plate turned on without a pan on it. The diameterand the base of the pan you use is critical. The m mum diameter of the panini base is 14 cmand thebase should be flat. Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you use it. This will allow the heat resistant coating of the plate to harden dueto burning. Use a wet cloth and detergent for cleaning the hot plates. Do not remove food residues from the hot plates with a knife or any other hard, sharp object. Turn on the hot plate for a few moments to dry it after cleaning. However,it mustnever beleft onfor morethan afew moments without a pan on top.

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