Candy CMM662SKHTM/1 User Manual

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

COOKERS

USER INSTRUCTIONS

GB

NOTICE D'EMPLOI ET D'INSTALLATION

DES CUISINIERES

FR

CONTENTS

GB

Safety Instructions

1. General Warnings

1.1. Symbols Used In This User Manual

1.2. Declaration Of Compliance

1.3. Safety Hints

1.4. Useful Tips

2. Installation

2.1. Environment The Appliance Should Be Placed

2.2. Positioning

2.3. Feet Adjustment

2.4. Electrical Connection

2.5. Cookers With Energy Cable

2.6. Cookers Without Energy Cable

2.7. Gas Connection

2.8. Conversion For Different Gas Types

2.9. Dimensions Of The Appliance
.10.2 General Appearance And Definition Of The Appliance

3. BurnersUse Of Cooktop

3.1. Gas BurnersUse Of Cooktop

3.2. Use Of Cooktop Electrical Plates

4. Use Of The Oven

4.1. Grilling

4.2. Electric Oven

4.3. Electric Oven Suggestions For Cooking

4.4. Cooking Pizza

4.5. Cooking Cakes

4.6. Cooking Meats

4.7. Cooking Fish

4.8. Cooking Turn Spit

4.9. Using The Minute Timer

4.10. Using The End Of Cooking Timer

4.11. Gas Oven

4.12. Use Of The Electronic Programmer

4.13. Cooking Tables

5. Cleaning And Maintenance

5.1. Catalytic Self - Cleaning Oven

6. Service Centre & Troubleshooting

7. Protection Of The Environment

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SOMMAIRE

Conseils De Sécurité

1. Recommandations

1.1. Symboles Utilisés Dans La Notice

1.2. Déclaration De Conformité

1.3. Consignes De Sécurite

1.4. Conseils Utiles

2. Installation

2.1. Environnement Dans Lequel L'appareil Doit Être Installé

2.2. Positionnement

2.3. Réglage Des Pieds

2.4. Raccordement Electrique

2.5. Cuisinière Livrée Avec Cordon D'alimentation

2.6. Cuisiniere Livree Sans Cordon D'alimentation

2.7. Raccordement Gaz

2.8. Modification Pour Type De Gaz Différent

2.9. Dimensions De L'appareil

2.10. Aspect Général Et Definition De L'appareil

3. Utilisation Des Brûleurs

3.1. Utilisation Des Brûleurs De La Table De Cuisson

3.2. Utilisation Des Plaques Electriques Sur De La Table De Cuisson

4. Utilisation

4.1. Utilisation Du Four Grill

4.2. Four Electrique

4.3. Suggestions De Cuisson Au Four Electrique

4.4. Cuisson Pizza

4.5. Preparation De Gateaux

4.6. Cuisson De La Viande

4.7. Cuisson Du Poisson

4.8. Cuisson Au Tournebroche

4.9. Utilisation De La Minuterie

4.10. Utilisation Des Bruleurs A Gaz De La Table De Cuisson

4.11. Four A Gaz

4.12. Utilisation Du Programmateur Electronique

4.13. Tableau De Cuisson

5. Nettoyage Et Maintenance

5.1. Four Catalitique Autonettoyant

6. Centre D'assistance Technique Et Résolution Des Problèmes

7. Protection De L’environnement

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SAFETY INSTRUCTIONS

WARNING:The appliance and its accessible parts becomehot during use. Care shouldbe taken to avoid
touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING:Danger of fire: do not store items on the cooking surfaces.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside

the oven.
WARNING:Accessibleparts may become hot during use. Young children mustbe keptaway.

• Do not useharsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

• The internal bottom surface of thedrawer can get hot.

• The oven must be switched off before removing the guard, after cleaning, the guardmust be replaced in

accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations

•Any spillage should be removed from the lid beforeopening.

• The hob surface mustbe allowedto cooldown before closing the lid.
WARNING:Avoid possibility of electric shock - ensure the appliance is switched off before replacing the
lamp.

• If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the
base.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.

• The instructions state the type ofcord to beused, taking intoaccount the temperatureof the rearsurface
of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switchedon and off by the utility.

• This appliance must be installed in accordance with the regulations in force and only used in a well
ventilated space. Read the instructions before installing or using this appliance.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not
appear on the appliance, it is necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification of the appliance to the conditions of use of the country".

• Prior to installation, ensure that thelocal distribution conditions (nature of the gas and gas pressure) and
the adjustment of the appliance are compatible.

• The adjustment conditions for this applianceare statedon the label (or data plate).

• This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example opening of a window, or more effective ventilation, for
example increasing the level of mechanical ventilation where present.
CAUTION:Accessible parts may be hot when the grill isin use.Young children must be kept away".

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of
your cooker we recommend that you:

•Read the notes in this manual carefully: they contain important
instructions on how to install, useandservicethiscookerinsafety
Keep this booklet in a safeplaceforeasy, future reference.

•In the caseofthesale or transfer of the appliance,thismanual should
be given together with the appliance in order to guarantee the proper
transfer of the information on installation/usage of the appliance and
the relative warnings .

•All accessible parts are hot when the appliance is in operation, take
care to nottouchthese elements. When the cookerisfirst switched on
it may give off acrid smelling fumes this smoke is harmless we­suggest to operate the cookers for2hourswhileempty.

These instructionsare only valid ifthe country symbol appears on the
appliance. If the symbol does not appear on the appliance, it is
necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification oftheappliancetothe
conditions of use of the country.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user
manual.

Safety Information

Information for Environment Protection

This appliance complies with the EUE.E.Cdirectives.

1.2. DECLARATION OF COMPLIANCE

All parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109. The appliance
complies with European Directives 73/23/EEC, 89/336/EEC and
90/396/EEC, replaced by 2006/EC, 2004/108/EC and 2003/55/EC,
and subsequent amendments. The appliance also complies with
93/68 General Directives and subsequent amendments.

1.3. SAFETY HINTS

•The cooker must be used only for the purpose for which it was
designed: it mustonly be used for cookingfood.Any other use,e.g. as
a form of heating, is improper use of the cooker and is therefore
dangerous.

•The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.

•When using any electrical appliance you must follow a few basic
rules. If the appliance breaks down or develops a fault switch it off,
disconnect it from mains,do nottouch it, call the authorised Service.

•Children less than 8 years of age shall be kept away unless
continuously supervised.

•This appliancecan be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience andknowledge ifthey havebeen givensupervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.

•This applianceis not intended foruse by persons (includingchildren)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of theappliance by a personresponsible
for their safety.

•Children should be supervised to ensure that they do not play with the
appliance.

•During use the appliance becomes hot. Care should be taken to
avoid touching heating elementsinside theoven.

•An oven by its very nature becomes very hot. Especially the glass of
the ovendoor. Do notallow children to go near the oven when itis hot,
especially when the grillis on.

•Always use gloves toremove foodfrom the oven.

•Always keep yourappliance clean, for safety and health reasons.Fat
and food residues maycause fire.

•Any spillage should beremoved fromthe lid before opening.

•The hob surface should be allowed to cool down before closing the
lid.

•Do not insertyour handbetween oven and the upper lid hinges. Keep
children away.

CAUTION: Accessible parts may behot when the grill is in use. Young
children should be keptaway.

•Make sure that all the knobs are in the OFF position when the
appliance is not inuse.

•The oven drawer isto storeempty trays or to keep foodwarm.

•Do not put flammable, explosive or cleaning materials like nylon
bags, paper,cloths, etc, into the drawer.

•Use only heat resistantpots andpans . Do not use flammable
materials.

•It is dangerous tomodify orto attempt to modify the propertiesof
the appliance.

•Particular attention is necessary when you are frying: donot leavethe
appliance unattended.

•The appliance is heavy. Take carewhen moving.
NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flamee.g. witha lid or a fire blanket.
WARNING: Danger of fire:do notstore items on the cooking surfaces.

• The emission of hot air is normal while the appliance is working. Do
not close the ventson theoven.

•Some spillage on the appliance may occur, when placing food on or
into the appliance or when removing food with excess fat or water.
Clean such residues immediately after cooking, in order to prevent
unpleasant smells and possiblefires.

•Either reduce the flame or shut down the burners, before removing
pans.

• ARNINGW!Heat and humidity are produced in the area where
appliances which burn gaseous fuelsare used. Specialattention must
be paid for correct aeration of the environment: if natura ventilation is
inexistent orinsufficient, anextractor fan must be installed. If in doubt,
please apply to a Service for advice.GIAS

•When using any electrical appliance you must follow a few basic
rules:
*It is not generally a good idea to use adapters, multiple sockets for
several plugs and cableextension.
*Do not pull thepower cableto remove the plug from the socket.
*Do not touch theoven withwet or damp hands or feet.
*If the main cableis damagedit must be replaced promptly:
*When replacing the cable,follow theinstructions given below:
*Cable replacement must be carried out by qualified technicians. Use
only an approved service centre for repairs end ensure that only
original parts are used.
*When necessary, remove the power cable and replace it with one of
the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the
capacity for the electricalcurrent requiredby the product.

•Check the flexible gasconnection pipeperiodically.

•The gas inlet hose must be kept away from the hot parts of the oven
and must not come into contact with the oven. You can move the gas
inlet connector to the left or to the right of the oven. After such a
modification, check for possiblegas leakagewith a soapy solution.

•After attaching the gas pipe to the connector, anchor it firmly with a
clamp. Particular attention must be paid for gas leakage: check witha
soapy solution.

•Do not leave theappliance unattendedbefore it has cooled down.

If the above instructions are not adhered to, the
manufacturer cannot guarantee the safety of the cooker.

1.4. USEFUL TIPS

If your appliance has a top lid, it is designed for either protecting the
cook top against dust when it is not functioning or toprevent against oil
spillage during cooking.

•Do not use thelid forother purposes.

•ATTENTION!(For models withglass lid) The glass lid can breakif it is
exposed an excessive heat. Always check that the burners are off
before closing the lid.

•Do not use deformedor unbalancedpans.

•Clean the grill andthe fatcollecting tray carefully before initial usage.

•When using cleaning sprays, do not spray on heaters or on the
thermostat.

•Make sure that ovenshelves arecorrectly placed.

•Light the burner before placing the pan on top for quicker ignition.

•Check the burner fora normalflame.

•Do not cover ovenparts withaluminium foil.

04 GB

2. INSTALLATION

Installation have to be made by qualified personnel. The manufacturer
have noobligation tocarry this out. If the assistance ofthe manufacturer is
required to rectify faults arising from incorrect installation, this assistance
is not coveredby theguarantee.
The installation instructions for professionally qualified personnel must be
followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible for
such harm orinjury.
WARNING! Care must be taken regarding where the appliance is placed!
It can onlybe installedin a continuouslyventilated room.
Electrical connections must always be disconnected before any repair,
installation or modification.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). Prolonged intensive use
of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing thelevel of
mechanical ventilation wherepresent.

•Before positioning your appliance, check the properties of the energy
supply (gas type, gas pressure) and make sure that your appliance is
regulated accordingly.

•This appliance must not be connected to the exhaust system of any
equipment running onother fuel.

•The appliance must not be installed near flammable materials (e.g.
furniture, curtains, etc.)

•If the range is placed on a base, measures have to be taken to prevent the
appliance slipping fromthe base.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the
thermal cutout, this appliance must not be supplied through an external
switching device, such as a timer, orconnected toa circuitthat is regularly
switched on andoff by the utility.

2.1. ENVIRONMENT THE APPLIANCE
SHOULD BE PLACED

•The appliance mustnot beplaced on abase

•There must be sufficient natural air ventilation in the room for gas
combustion for theappliance tofunction correctly.

•The air flowshould enterthrough grilled airvents inthe outer walls.

•This grill(s) should be constructed so that it cannot be closed from
either side and positionedpreferably nearthe floor.Grill(s) mustnot be
placed across the channels through which combustion gases and
exhausted fumes pass.

•If it is impossible to install grilled air vents in the room where the
appliance is installed, the air needed can also be supplied from an
adjacent room providing it is not a bedroom or a room where an air
current could cause danger.

2.2. POSITIONING

200 mm 200 mm

This appliance is of the "X" type and it has been designed on the
presumption that the adjacent work tops will be no higher than the
cook top surface.
This appliance is class2.1

750 mm

400 mm

2.3. FEET ADJUSTMENT

Your appliancehas adjustable feet at the lower cornersof itschassis.

•The feet can be adjusted individually with the aid of a wrench to
guarantee that theoven isperfectly balancedand levelled,so that any
liquids in the pansis horizontal.

Adjustable feet and wheels.

AA1

A2

•Air grills must have a cross section of 100 cm² for the passage of air and
for appliances with a flame safety device. For appliances with no flame
safety device, this cross section should be 200 cm². (Single or multiple
grills can beused)

Emission of Combustion Gases

•Combustion gases from cooking appliances must be released directly out
of doors orvia ahood connected toa chimneyor flue (Figure 1)

•If it isimpossible toinstall a hood, anelectric extractionfan should be fitted
in a wallor awindow opening outof doors(Figure 2)

•Extractor fans should have a capacity of replacing kitchen air 3- 5 times
per hour.

Figure 1 Figure 2

4
3
2
1

CB

•The maximum height ofcooker willbe 868mm by fixing the adjustable
front feet and rearwheels tothe 4th hole.

•Rear wheels should befixed tothe 2nd hole (pictureA1), standard
height. Thus, standardheight willbe 850 mm.

Adjustable feet.

05 GB

2.4. ELECTRICAL CONNECTION

2.6. COOKERS WITHOUT ENERGY CABLE

Cookers can be presented with or without enrgy cable. Cable
connection should be done by Autorited service according to
following instructions.
The electrical connection must be made according to the standards
and regulations in force. Before making the electrical connection,
check the following:

•Is the capacity of the electrical connections and safety fuses in the
building sufficient to cope with the load of the appliance? (Check with
the adhesive info label)

•Does the electricity supply line have an earth connection conforming
with the standards in force? A proper earth connection must exist in
your home. If there is not a proper earth connection at your home,
please apply to anauthorized technicianto deal with this problem.

•Is the socket or the multi-pole switch at a easily reachable point after
the installation of theappliance?

•A plug conforming to standards should be connected to the mains
cable and the cableshould beinserted into a safe socket.

•A multi-pole switch must be used between the appliance and the
electricity line if a direct electrical connection to the appliance is
required. (It must comply with standards and be appropriate for the
load)
The green-yellow ground cable must not be interrupted by a switch.
The brown phase cable (from the “L" coded connector of the oven)
must always be connectedto thephase line of the mains.

•The power line must be positioned so that it is not exposed to
temperatures higher than 50°C.

•When the powercable must be changed, a cable with a crosssection
appropriate to the indicated power must be used. The green-yellow
ground cable should be approximately 2 cm longer than phase and
neutral cables.

•Check the heaters by switching them on for 3 minutes, after having
completed the connection.

•The manufacturer will not accept responsibility for damages
arising due to non-compliancewith thesafety standards.

•For the direct connection tothe fixedwiring, it’s nessessary to provide
means for disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under
overvoltage category III conditions, in accordance with the wiring
rules

Cable box connection types

1- Monophase connection

2- Three-phase connection

Attention: A poor clamping can draw away risks dangerous

heating at the level of the cable feeding

Monophase
220-240 V~

Two-phase

380-415V2N~

Three-phase

380-415V3N~

2.5. COOKERS WITH ENERGY CABLE

•Connection is exclusively envisagedunder tensionsof 220-240V
Between phases or betweenphases andneutral.

Neutral

Phase cable
(brown)

Ground cable (Green-Yellow)

•The eventual replacement of the supply cord must be carried on by
the After Sales Service or by an agreed engineer, with a cord whose
characteristics must be similarto theoriginal one

Ratings/Supply Cable Sections:

Model rated
power (kW)

2.3 kW

3.5 kW

4.0 kW

Rated Voltage

(V)

220 - 240 V
220 - 240 V
220 - 240 V

(blue)

Rated Current

(A)

9.1 A

15.9 A

18.2 A

Supply Cable

3 x 1.0 mm
3 x 1.5 mm
3 x 2.5 mm

2

2

2

3 G 2.5 mm

H05VV-F
H05RR-F

L1 : Phase

shunt 1-2 and

shunt 2-3

N : Neutral

shunt 4-5

PE Earth

Cable - Section

2

4 G 1.5 mm

2

5 G 1.5 mm

2

Cable - Type

H05VV-F
H05RR-F

1 Phase

2 Phase

5 Neutral

shunt 4-5

PE Earth

H05VV-F
H05RR-F

1 Phase

2 Phase

3 Phase

5 Neutral

shunt 4-5

PE Earth

06 GB

2.7. GAS CONNECTION

2.8. CONVERSION FOR DIFFERENT GAS TYPES

The gas must be connected to the appliance according to standard
and the provisions inforce.

•When the appliance left the factory, it was regulated for the gas type
stated on the adhesive info label near the gas inlet at the back of the
appliance.
Make sure that you are using the gas stated on the label. If it is a
different type of gas, follow the instructions in the chapter on
conversion to different gastypes'.

•Make sure that gas supply pressure is that given in the gas type
category table (Last 3 pages in this user manual) in order to achieve
maximum efficiency and lowest consumption. If the gas pressure is
different, a proper gas regulator should be used on the gas inlet. The
use of a gas regulator complying with the standards for LPG is
allowed.

Connection with a Solid or FlexibleMetal Pipe

•The gas supply can be connected by a proper flexible stainless steel
pipe according to the safety standards in force. In this case, there will
be no further need to move the appliance. The gas inlet connector of
the appliance is Gc½.

Connection with a Flexible Non-metallic Pipe

•If the gas connection is in a position where it can be switched on and
off when required, a flexiblepipe complyingwith thestandards inforce
can be used. Theflexible pipe must be firmly fixed with aclamp.

•The flexible pipe canbe connectedas follows:

•Since the flexible pipe will be placed behind the oven, it should be
exposed to temperatures nohigher than30ºC at any point.

•The length should beno longerthan 150 cm.

•It must not beexposed tosteam.

•No folding, bending ortension isallowed.

•It should be protectedagainst sharpor piercing objects.

•It must be accessiblein orderto allow for periodic inspection.

•The flexible pipe must be checked as follows to guard against wear
over time:

•Check that there are nocracks, cuts orburned spots onor at theends
of the pipe.

•The material must maintain its flexibility . Excessive rigidity is not
allowed.

•There must be norust onthe clamps.

•It should be replacedin anycase after no more than 5years' usage.

For the cookersbelow writtenadjustment haveto be done by qualified
technician.
Follow the steps given below to convert the appliance from the factory
set up to thatfor adifferent gas type.

Cookers are adjusted NG and connection type
is cylindric (1). For hose type NG connection,
hose adapter (2) can be fixed to cylindrical
adapter with seal.
For LPG connection, LPG hose adapter (3) can
be fixed to cylindricadapter withseal.

Adjustments and changing injectors
Changing Injectors

•Remove grates.

•Remove burner caps andburners.

•Remove injectors by using a 7 mmwrench, then screw on the correct
injector selected from gas type category table
(last 3 pages in this user manual) according to
the gas to beused.

•Follow the above steps in the reverse order
after completing the assembly of the new
injector.

Stand byAdjustment

S for the cookerstand by adjustment
without safety devices and with safety devices and button
ingition

•Turn the burner control knob to the small flame position and remove
the knob.

•If conversion from natural gas to LPG is required, turn clockwise the
by-pass screw of the gas valves with a screw driver to their final
position.

•If conversion from LPG to natural gas is required, turn anti-clockwise
the by-pass screw of the gas valves with a screw driver till a smaller
flame of ¼ sizeis obtained.

•After completing the adjustment,insert theknobs again.

•Check the adjustmentby turning the burner control knob quicklyfrom
maximum to minimum position. If the flame does not go out, it means
that the adjustment iscorrect.

•For safety devices, idle flame setting can be done with screw on valve
body. If there is ignition on the knob for idle flame setting cooktop,
toplid and panel mustbe removed.

1

3

2

RIGHT

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

WRONG

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

without safety
devices

•For thermostat valve idle frame setting cooktop, top lid and panel
must be removed.

By-pass screw for the burner

Gas Oven

•Remove rear cover (Figure3)

•Remove adapter.(Figure4)injector

•Remove injectors by using a 7 mmwrench, then screw on the correct
injector selected from gas type category table (last 3 pages in this
user manual) according tothe gasto be used. (Figure 5)

•Follow the above steps in the reverse order after completing the
assembly of the newinjector.

•Burner Gap is 4.5+ 0.3mm for NG and LPG (Figure6)

safety devices

Check all connections for leaks with a soapy substance
after the installation is completed. Do not use a flame
for to check gas leaks.

Figure3 Figure4

07 GB

4.5 + 0.3

Figure5 Figure6

2.9. DIMENSIONS OF THE APPLIANCE

50 x 60

60 x 60

Cook top

1­2­3­4­5­6­7­8-

9­10­11­12­13­14­15-

panelControl
Drawer
Oven door (Front door)
Metallic top lid or Glass top lid

burnerAuxilary

burnerRapid
ot plateH
ot plateH

Right grate
Burner control knobss
Hot plate control knobss
Thermostat oven knob
Ignition button or fan button
Signal lamp

Height (mm)

Width (mm)

Depth (mm)

863

510

600

850

598-600

600

D

H

W

2.10. GENERAL APPEARANCE AND DEFINITION
OF THE APPLIANCE

This User Manual has been drawn up as a guide for several models.
Some ofthe properties mentioned in this manual may not exist inyour
appliance.

Cook top

1-

C panelontrol

2-

Drawer

3-

Oven door (Front door)

4-

Glass top lid or metallic top lid

5­6­7­8-

9­10­11­12­13­14­15­16­17­18-

1-

2-

3-

4-

5-

6-

7-

8-

9­10­11­12­13­14­15­16­17­18-

burnerAuxilary

burner burnerRapid (Semi-Rapid )

Semi-Rapid burner
Left grate
Right grate
Burner control knobss
Thermostat oven knob
Ignition button or fan button
Lamp knob
Timer knob
Moving Foot (Adjustable Feet)
Bolt Foo t(Adjustable Feet)

Cook top

panelControl
Drawer
Oven door (Front door)
Metallic top lid or Glass top lid
Auxilary burner

burner burnerRapid (Semi-Rapid )

Hot plate
Left grate
Right grate
Burner control knobss
Hot plate control knob
Thermostat oven knob
Ignition button or fan button
Signal lamp
Moving Foot (Adjustable Feet)
Bolt Foot (Adjustable Feet)

burnerUltra rapid burner (Rapid )

burnerUltra rapid burner (Rapid )

14

15

13

12

16

17

18

10

9

11

17

18

08 GB

Cook top

1-

Control panel

2-

Drawer

3-

Oven door (Front door)

4-

Metallic top lid or Glass top lid

5-

Hot plate

6-

Hot plate

7-

Hot plate control knobs

8-

Thermostat oven knob

9-

Signal lamp

10-

3. USE OF COOKTOP BURNERS

3.1. GAS BURNERSUSE OF COOKTOP

The knobs which control the burners are positioned on the control
panel.

Figure 7

Off Position

When the knob is turned so that the 'dot' symbol faces towards
the panel,it is in the Off position and thegas valve is closedand
the flame will goout.

Maximum Gas Flow

Press the burner knob and turn it to the left till the 'dot' symbol
faces towards the largeflame symbol.
The flame is onfull atthis position.
In this position, thegas valveis completely open.

Minimum Gas Flow

The flame canbe decreased by turning the knob sothat the 'dot'
symbol faces towards the small flame symbol. The valve will be
partially open and theburner willthen be on low.

After ignition, adjust theflame tothe size required.

Manual ignition (if theelectricity supplyis not available)

Hold a flame (a match or a lit taper or a hand-operated gas lighter),
near the burner.
WARNING!to wait 1 minute between two ignition tentative.
Press and turn the knob of the burner you want to ignite as far as the
large flame symbol. If the burner does not catch fireat the first attempt,
try again pressingthe knob a little longer.When the burner is lit, adjust
the flame to therequired level.
If the burner does not light after several attempts, check the correct
position of the burnerand itscap.
Turn the knob clockwise to the “ position in order to close the gasO”
flow. If the burner accidentally stops burning, wait at least one minute
before attempting to relightit.
Some cookers have a flame safety device (see the picture above,
safety device F). If the flame goes out, the gas supply is automatically
cut off.

A - Burner Lid

- BurnerB

A

- ElectrodeC

- Injector ( Jet )D

E - Burner body

- Safety deviceF

B

C

F

Ignition of the Burners

Cooktop Gas Burners

The burner must beignited beforea pan is placed over it.
For models with automatic ignition, the 'spark' button must be
pressed.
Press the knob controlling the burner you want to ignite andthen turn it
left to the big flame symbol. Press the ignition button. On models with
ignition-thru knobs,press and turn the knob controlling the burner you
want to ignite as far as the star symbol; the electrode will be
automatically activated. All the electrodes will be activated
automatically and the burner to which gas is supplied (that relative to
the knob pressed) willignite.

Oven Gas Burners

The button mustnot be kept pressed down formore than 15 sec. If the
burner has not ignited after 15 sec. release the button and open the
compartment door and/or wait at least 1min. before attempting again.
For other models thegas isignited by means of the controlknobs.

Make sure that the gas is actually burning after this
step! If there is no flame, repeat the procedure

D

E

Figure 8

Minimum and maximum diametersof thecooking pan bases :

Burner

Auxiliary Burner
Semi Rapid Burner
Rapid Burner
Ultra rapid Burner

•The outer surface of the flame ishotter than the inner part. Thetips of
the flames must touch the bottom of the pan. Flames extending
outside the pan causeunnecessary gasconsumption.

•Gas burners, unlike the electrical hot plates, do not need flat
bottomed pans. Flamestouching thebase ofthe pan conduct the heat
completely.

•Although there is no need for special pans for gas burners, pans
made of thinner material conduct the heat faster than those in thicker
material.

•Some parts of the food may be heated while others remain cold due
to the uneven distribution of heat under the pan. Therefore,
continuous stirring of the food being cooked is necessary in the case
of thin-bottomed pans. Heat is more effectively and evenly distributed
with thick-based pans.

•Use of very small pans is not recommended. Wider, low-sided pans
are more suitable for more effective and quicker cooking than small,
deep pans.

•You cannot shorten cooking time by using a small pan over a large
burner. You will only waste gas in this way. However, a pan with a lid
will save energy.

Min. Diameter [mm]

Ø 240 mm

180Ømm
120Ømm
240Ømm

Max. Diameter [mm]

280Ømm
240Ømm
180Ømm
280Ømm

3.2. USE OF COOKTOP ELECTRICAL PLATES

Turn the knob to the position for the required temperature of the hot
plate. The indicator light of thehot plate will come on and thehot plate
will start to heat.
When cooking is completed, turn the knob to the position. Do not“O”
leave thehot plate turned on without a pan on it. The diameterand the
base of the pan you use is critical. The m mum diameter of the panini
base is 14 cmand thebase should be flat.
Leave the hot plate to heat up for 5 minutes before placing a pan on it
the first time you use it. This will allow the heat resistant coating of the
plate to harden dueto burning.
Use a wet cloth and detergent for cleaning the hot plates. Do not
remove food residues from the hot plates with a knife or any other
hard, sharp object.
Turn on the hot plate for a few moments to dry it after cleaning.
However,it mustnever beleft onfor morethan afew moments without
a pan on top.

09 GB