Candy CLG64SGX LPG User Manual

HOBS

USER INSTRUCTIONS

GB - IE

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENT

GB - IE

Safety Instuructions

1. Instructions For The Installer

1.1. Bulding In

1.2. Suitable Location

2. Electrical Connection (For U.K. Only)

2.1. Electrical Connection

2.2. Gas Connection (For U.K. Only) Adapting The Hob To Different Types Of Gas

2.3.

2.4. Regulating The Minimum Flame

3. Use Of Hob - User Instructions

3.1. Using

3.2. Use Of Cooktop Electrical Plates

4. Maintenance and Cleaning

Aftercare

6. Protection Of The Environment

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The Gas Burner

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accessible space

Figure 3

Min 10 mm

Sp.da 25 a 45 mm

Bracket

Seal

60 cm

Figure 2Figure 1

240 cm

Figure 5Figure 4

120 cm

180 cm

INJECTOR

1/2 GAS CONICAL

CYLINDRICAL

CONICAL

Figure 6

Figure 7

Figure 8

YES

Figure 10 Figure 11

SAFETY INSTURUCTIONS

WARNING:The appliance andits accessible parts become hotduring use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision

WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire withwater, but switch off the appliance and thencover flame e.g. with a lid

or a fire blanket. WARNING:Danger of fire: do not store items on the cooking surfaces. WARNING:If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not use a steam cleaner for cleaning operations.

•Any spillage should be removed from the lid before opening.

• The hob surface must be allowed to cool down before closing the lid.

• This appliance is not intended to be operated by means of an external timer or separate remote-control

system.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring

rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface

of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the

manufacturer or its service agent. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• This appliance must be installed in accordance with the regulations in force and only used in a well

ventilated space. Read the instructions before installing or using this appliance.

• "These instructions are only validif the country symbol appearson the appliance. Ifthe symbol does not

appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country".

• "Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)

and the adjustment of the appliance are compatible";

• "The adjustment conditions for this appliance are stated on the label (or data plate)";

• "This appliance is not connected to a combustion products evacuation device. It shall be installed and

connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation".

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it

is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing thelevel of mechanical ventilation where present.

04 GB

1. INSTRUCTIONS FOR THE INSTALLER

INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED PERSON WHO WILL CARRY IT OUT INACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THISADVICE IS IGNORED AND THE INSTALLATION IS CARRIED OUTBYAN UNQUALIFIED PERSON, THE MANUFACTURERDECLINESALL RESPONSIBILITY FOR ANY TECHNICAL FAILUREOF THEPRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.

1.1 BUILDING IN

The hob may be installed in any worktop which is heat resistant to a temperature of 100°C, and has a thickness of 25-45 mm. The dimensions of the insert to be cut out of the worktop are in shown in

Figure 2.

If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 15 cm (see Figure

4); while the distance between the hob and the rear wall must be at

least 5,5 cm. The distance betweenthehob and any other unitor appliance above it (e.g.Anextractorhood) must be no less than 70 cm .(Figure 4) When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material)(Figure3).

Important - The diagram in figure1showshow the sealant should be applied.

The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of theunit.

If a hob of 60 cm is fitted abovean oven which is not equipped with fan cooling system it is recommended that openings are created within the built in furniture to ensure correctaircirculation. The size of these openings must be at least 300 cm2 and placed as shown in Figure 5. When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled. This applianceis not intended to be operated by means of an external timer or separate remote-control system.

Brown Wire Live Connection Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.

2.1. ELECTRICAL CONNECTION

Check the data onthe ratingplate, locatedon the outsideof theunit, to ensure that the supply and input voltageare suitable. Before connection, check the earthing system. By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate tothe load indicated onthe rating plate. The earth wire is coloured yellow/green. The plug should always be accessible. Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted. If the power supply cord is damaged this is to be replaced by a qualified engineer so as to preventany potential risk.

The earth wire ( green and yellow coloured ) must be at least 10 mm longer than the live and neutral wires. The section of the cable used must be of the correct size in relation to the absorbed power of the hob. Please check rating plate for the power details and ensure that the power supply cord is of the type3x0.75 mm² H05RR-F.

1.2. SUITABLE LOCATION

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance. A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one.

If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensurethat there is adequate ventilation.

The electric fan should be able tocarry out a completechange of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.

2. ELECTRICAL CONNECTION (FOR U.K. ONLY)

Warning - this appliance must be earthed

This appliance is designed for domestic use only. Connection to the main supply must be made by a competant electrician, ensuring that all current regulations concerning such installationsareobserved. The appliance mustonly be connected toa suitably rated spurpoint, a 3 pin13 amp plug/socket is not suitable.Adoublepole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users’instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cablethan the onesupplied, that asuitably rated heatresistant type must be used.

The wiring must be connected to themainssupplyasfollows:

CONNECT TO SPUR TERMINAL

Green & Yellow Wire Earth Connection Blue Wire Neutral Connection

LIVE

Mains Supply

If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

EARTH NEUTRAL

Brown Wire

Green/Yellow Wire Blue Wire

Power Cable

2.2. GAS CONNECTION

These instructions are for qualified personnel, installation of equipment must be in line with the relevant national standard. (For

U.K. only: by law the gas installation\commissioning must be carried out by a "Gas Safe" installer)

All work must be carried out withthe electricity supply disconnected.

The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated see the instructions in the following paragraphs to change gas setting. For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards. Use only pipes,washers and sealing washers which comply with the relevant national standards. For some models a conic link isfurnished to outfit for the installation in the countries where this type of link is obligatory; in picture 8 it is pointed out how to recognize the different types of links (CY = cylindrical, CO = conic). In every case the cylindrical part of the link has to be connected to the hob.

When connecting the hob to the gas supply via use offlexible hoses please ensure that the maximum distance covered by the hose does not exceed 2 metres.

05 GB

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