RANGE COOKER
90 cm
Gas & Electrical
H10-20-180-406 Rev 004
USER MANUAL GB
Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working
environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before
using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specied in the Manual may not be available in your appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations."
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Contents
Important warnings 4
Electrical connection 16
Gas connection 17
Introduction of the appliance 22
Accesories 23
Technical features of your oven 24
Installation of your oven 27
Chain lashing illustration 29
Using oven section 29
Using the grill 30
Using the chicken roasting 30
Thermostat 30
Using the burner groups 31
Description of oven 33
Cooking time table 34
Maintenance and cleaning 35
Installation of the oven door 36
Cleaning and maintenance of the oven’s door 37
Catalytic walls 38
Rack positions 38
Changing the oven lamp 39
Using the grill deector sheet 40
Troubleshooting 41
Handling rules 43
Recommendations for energy saving 43
Environmentally-friendly disposal 44
Package information 44
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IMPORTANT WARNINGS
1. Installation and repair should always be performed
by “AUTHORIZED SERVICE”. Manufacturer shall not be
held responsible for operations performed by unauthorized
persons.
2. Please read this operating instructions carefully.
Only by this way you can use the appliance safely and
in a correct manner.
3. The oven should be used according to operating
instructions.
4. Keep children below the age of 8 and pets away
when operating.
5. WARNING: The accessible parts may be hot while using
the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the materials on
the cooking surface.
7. WARNING: The appliance and its accessible parts are
hot during operation.
8. Setting conditions of this device are specied on
the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is
used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It
should not be used for other purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed
after putting food inside the oven.
4
13. NEVER try to put out the re with water. Only shut
down the device circuit and then cover the ame with
a cover or a re blanket.
14. Children under 8 years of age should be kept away,
if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised.
Cooking process shall always be supervised.
17. This device can be used by children over 8 years
of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge;
as long as control is ensured or information is provided
regarding the dangers.
18. This device has been designed for household use
only.
19. Children must not play with the appliance. Cleaning
or user maintenance of the appliance shall not be
performed by children unless they are older than 8
years and supervised by adults.
20. Keep the appliance and its power cord away from
children less than 8 years old.
21. Put curtains, tulles, paper or any ammable (ignitable)
material away from the appliance before starting to use
the appliance. Do not put ignitable or ammable materials
on or in the appliance.
22. Keep the ventilation channels open.
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23. The appliance is not suitable for use with an external
timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure
may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang towels,
etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium
foils directly on the oven base. The accumulated heat
may damage the base of the oven.
27. While placing food to or removing food from the
oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated
and/or under inuence of alcohol which may affect your
ability of judgement.
29. Be careful when using alcohol in your foods. Alcohol
will evaporate at high temperatures and may catch re to
cause a re if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage,
do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull
the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass
removed or broken.
34. Place the baking paper together with the food into
a pre-heated oven by putting it inside a cooker or on an
oven accessory (tray, wire grill etc.).
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35. Do not put objects that children may reach on the
appliance.
36. It is important to place the wire grill and tray properly
on the wire racks and/or correctly place the tray on the
rack. Place the grill or tray between two rails and make
sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements,
remove excess parts of the baking paper that hang over
from the accessory or container.
38. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your baking
paper. Do not place the baking paper on the base of the
oven.
39. When the door is open, do not place any heavy
object on the door or allow children to sit on it. You
may cause the oven to overturn or the door hinges to be
damaged.
40. The packaging materials are dangerous for children.
Keep packaging materials away from the reach of children.
41. Do not use abrasive cleaners or sharp metal scrapers
to clean the glass as the scratches that may occur on
the surface of the door glass may cause the glass to
break.
42. Do not place the appliance on a surface covered
with carpets. Electric parts gets overheated since there
will be no ventilation from below. This will cause failure
of the appliance.
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43. Do not hit glass surfaces of vitro-ceramic cookers
with a hard metal, resistance can get damaged. It may
cause an electric shock.
44. User should not handle the oven by himself.
45. Use shall be careful when cleaning gas burners.
It may cause personal injuries.
46. Food can spill when foot of oven is dismantled or
gets broken, be careful. It may cause personal injuries.
47. During usage, the internal and external surfaces
of the oven get hot. As you open the oven door, step
back to avoid the hot vapour coming out from the interior.
There is risk of burning.
48. Upper cover of the oven can be closed for a reason,
than cookware can trip over. Step back to avoid the hot
food coming on you. There is risk of burning.
49. Do not place heavy objects when oven door is
open, risk of toppling.
50. User should not dislocate the resistance during
cleaning. It may cause an electric shock.
51. Do not remove ignition switches from the appliance.
Otherwise, live electric cables can be accessed. It may
cause an electric shock.
52. Oven supply can be disconnected during any
construction work at home. After completing the work,
re-connecting the oven shall be done by authorized service.
53. Do not place metal utensils such as knife, fork, spoon
on the surface of the appliance, since they will get hot.
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54. To prevent overheating, the appliance should not
be installed behind of a decorative cover.
55. Turn off the appliance before removing the
safeguards. After cleaning, install the safeguards
according to instructions.
56. Cable xing point shall be protected.
57. WARNING: Don’t use oven and grill burners at same
time.
58. Please don’t cook the food directly on the tray /
grid. Please put the food into or on appropriate tools
before putting them in the oven.
59. Hot surface, leave for cooling before closing the
cover.
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Electrical Safety
1. Plug the appliance in a grounded socket protected by
a fuse conforming to the values specied in the technical
specications chart.
2. Have an authorized electrician set grounding equipment.
Our company shall not be responsible for the damages
that shall be incurred due to using the product without
grounding according to local regulations.
3. The circuit breaker switches of the oven shall be
placed so that end user can reach them when the oven
is installed.
4. The power supply cord (the cord with plug) shall
not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is
damaged, this cord shall be replaced by the manufacturer
or its service agent or an equally qualied personnel to
prevent a hazardous situation.
6. Never wash the product by spraying or pouring water
on it! There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before
accessing the terminals.
9. WARNING: If the surface is cracked, turn off the appliance
to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
10
11. Make sure that there is no liquid or humidity in
the outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections shall not
touch the rear surface, otherwise the connections may
be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the cord
melts, this may cause the oven to short circuit and
even a re.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
15. If the power supply cable is damaged, it must be
replaced by its manufacturer or authorized technical
service or any other personnel qualied at the same
level, in order to avoid any dangerous situation.
16. Make sure the plug is inserted rmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the appliance,
otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect
power supply is required for installation. Disconnection
from power supply shall be provided with a switch or
an integrated fuse installed on xed power supply
according to building code.
19. Appliance is equipped with a type ‘’Y’’ cord cable.
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20. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For appliances
with over voltage category below III, disconnection device
shall be connected to xed power supply according to
wiring code.
Gas Safety
1. This appliance is not connected to burning prod-
ucts evacuation apparatus. This appliance must be
connected and installed according to the installation
regulations in force. Conditions regarding ventilation
must be considered.
2. When a gas cooking appliance is used; humidity,
heat and burning products are generated in the room.
First of all, make sure the kitchen is well ventilated
when operating the appliance and maintain natural
ventilation openings or install a mechanical ventilation
equipment.
3. After using the appliance heavily for en extended
period of time, additional ventilation may be required.
For example open a window or adjust a higher speed for
mechanical ventilation, if any.
4. This appliance must be used only in well ventilated
locations in accordance with the regulations in force.
Please read the manual before installing or using this
product.
5. Before positioning the appliance, make sure local
network conditions (gas type and gas pressure) meets
appliance requirements.
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6. The mechanism cannot be run for longer than 15
seconds. If the burner is not on after 15 seconds, stop
the mechanism and wait for at least one minute before
trying to ignite the burner again.
7. All kinds of operations to be performed on gas
installation must be performed by authorized and
competent people.
8. This appliance is adjusted for natural gas (NG). If
you have to use your product with a different gas type,
you have to apply to authorized service for the conversion.
9. For proper operation, hood, gas pipe and clamp
should be replaced periodically accordint to manufacturer
recommendations and when required.
10. Gas should burn well in gas products. Well
burning gas can be understood from blue ame and
continuous burning. If gas does not burn sufciently,
carbon monoxide (CO) can be generated. Carbon monoxide
is a colourless, odourless and very toxic gas; even small
amounts have lethal effect.
11. Ask your local gas supplies about the phone numbers
for emergencies related to gas and the measures to be
taken upon gas odour is detected.
13
What To Do When Gas Odour Is Detected
1. Do not use naked ame, and do not smoke.
2. Do not operate any electrical switch.
(For example: lamp switch or doorbell)
3. Do not use telephone or mobile phone.
4. Open the doors and windows.
5. Close all valves on the appliances that utilize gas
and the gas counters.
6. Call re brigade from a telephone outside the home.
7. Check all hoses and their connections against leaks.
If you still smell gas, leave the house and warn your
neighbours.
8. Do not enter into the house until authorities clarify
it is safe.
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Intended Use
1. This product is designed for home use. Commercial
use of the appliance is not permitted.
2. This appliance may only be used for cooking purposes.
It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under
the grill, drying clothes or towels by hanging them on
the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any
damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing,
roasting, frying and grilling food.
6. Operational life of the product you have purchased
is 10 years. This is the period for which the spare parts
required for the operation of this product as dened is
provided by the manufacturer.
15
Electrical Connection
1. Your oven requires 25 Ampere fuse according to the appliance’s power.
If necessary, installation by a qualied electrician is recommended.
2.Your oven is adjusted in compliance with 220-240V AC 50/60Hz.
electric supply. If the mains are different from this specied value,
contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets
with earth system installed in compliance with the regulations. If there
is no proper socket with earth system in the place where the oven will be
installed, immediately contact a qualied electrician. Manufacturer shall
never be responsible from the damages that will arise because of the
sockets connected to the appliance with no earth system.
4. Electrical cable should not touch the hot parts of the appliance.
5. For disconnection from the supply mains having a contact separation
in all poles that provide full disconnection, must be incorporated in xed
wiring in according with the wiring rules.
6. Please operate your oven in dry atmosphere.
Electrical connection scheme
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220-240 V~50/60 Hz
Live
Phase
H05 VV-F 3G 4 mm²
Neural
Earth
Gas Connection
WARNING: Before starting any work related with gas installation, turn off
gas supply. Risk of explosion.
1. Before your appliance is connected to the gas supply, ensure that
the gas category and pressure specications shown in the data plate
corresponds with your gas supply. If necessary call authorized service for
adjusting to gas category.
2. This appliance shall be installed in accordance with the regulations
in force and only used in a well ventilated space. Read the instructions
before installing or using this appliance. In the interest of safety this
appliances must be installed and / or serviced by a competent person as
stated in the gas safety regulations current editions.
3. The appliance must not be installed in a room without a window or
other controllable opening. If is installed in a room without a door which
opens directly to the outside, a permanent opening is required. The air
circulation should be 2 m³/h per kW of burners.
4. The gas connection should be performed from the right or left. For
this reason, change the hose nozzle, plug and the seals.
5. Please use exible hose for gas connection.
6. If you make a connection with a exible metal hose, locate a seal
between the main gas pipes.
7. The inner diameter of the exible hose, which the butane hose nozzle
is connected, should be 6 mm for the house-type gas tubes. The inner
diameter of the exible hose, which the natural hose nozzle is connected,
should be 15 mm.The hose should tightly be tted to the hose nozzle
by squeezing with a clamp. The hose should be replaced before its last
expiry date.
8. CAUTION: Make the oven connection to the gas inlet valve, the hose
length must be short and be sure that there is no leakage. The exible
hose used should not be longer than 125 cm for safety.
9. Re-inspect the gas connection.
10. When placing your oven to its location, ensure that it is at the counter
level. Bring it to the counter level by adjusting the feet if necessary.
17
WARNING: Do not make gas hose and electrical cable of your oven go
through the heated areas, especially through the rear side of the oven. Do
not move gas connected oven. Since the forcing shall loosen the hose,
gas leakage may occur.
For LPG connection;
For LPG (cylinder) connection, afx metal
clamp on the hose coming from LPG
Main Gas Pipe
cylinder. Afx an edge of the hose on hose
inlet connector behind the appliance by
Gasket
Hose Inlet Connector
Metal Clamp
pushing to end through heating the hose
in boiled water. Afterward, bring the clamp
towards end section of the hose and tighten
it with screwdriver. The gasket and hose inlet
Lpg Connection Hose
connector required for connection is as the
picture shown below.
NOTE: The regulator to be afxed on LPG cylinder should have 300
mmSS feature.
For natural gas connection;
Main Gas Pipe
Gasket
Nut
Natural Gas
Connection Hose
WARNING: Natural gas connection should
be done by authorized service.
For natural gas connection, place gasket
in the nut at the edge of natural gas connection
hose. To install the hose on main gas pipe,
turn the nut. Complete the connection by
making gas leakage control.
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United kingdom type gas connection;
l
6 5 /
r
4
F
2
WARNING: The gas hose must not be clamped, bent ar trapped or come
into contact with hat parts of the product. There is the risk of explosion
due to damaged gas hose.
Gas hose passage way
Connect the appliance to the gas piping tap
in shortest possible route and in a way
that ensure no gas leakage will occur.
In order to carry on a tightness and sealing
safety check ensure that the knobs on
the control panel are closed and the gas
cylindir is open.
WARNING: While performing a gas leakage
Figure 1
Figure 2
WARNING: Before placint the appliance, check that the local distribution
conditions (gas type and pressure) conform to the product settings.
check, never use any kind of lighter,
match, cigarette or similar burning
substance.
Apply soap bubble on the connection
points. If there is any kind of leakage
then it will cause bubbling.
While inserting the appliance in place
ensure that it is on the same level with
the worktop. If required adjust the legs
inorder the make level with the worktop.
Use the appliance on a level surface and
in a well ventilated environment.
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1. Gasket
2. Adapter
3. Gas (safety) hose
4. Valve with 90° outlet
5. Connection piece
6. Gas supply pipe
Reduced ame gas cock adjustment
1. Please use driver with special head for removed and install nozzle as
(gure 3).
2. Please remove nozzle (gure 4) from burner with special nozzle driver
and install new nozzle. (gure 5)
Figure 3
Figure 4
Figure 5
Ventilation of room
The air needed for burning is received from room air and the gases emitted
are given directly in room. For safe operation of your product, good room
ventilation is a precondition. If no window or room to be utilized for room
ventilation is available, additional ventilation should be installed. However,
room has a door opening outside, it is no needed to vent holes.
Room size Ventilating opening
Smaller than 5 m³ min. 100 cm²
Between 5 m³ - 10 m³ min. 50 cm²
Bigger than 10 m³ no need
In basement or cellar min. 65 cm²
Reduced gas ow rate setting for hob taps
1. Ignite the burner that is to be adjustment and turn the knob to the
reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the ow rate
adjustment screw. For LPG (butane-pro pane) turn the screw clockwise.
For the naturel gas, you should turn the screw counter- clockwise once.
“The normal length of a straight ame in the reduced position should
be 6-7 mm.“
4. If the ame is higher then the desired position, turn the screw
clockwise. If it is smaller turn anticolockwise.
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5. For the last control, bring the burner both to higt-ame and reduced
positions and check whether the ame is on or off.
Depending on the type of gas tap used in your appliance the adjustment
screw position may vary.
To adjust your oven acc. to the gas type, make the adjustment for
reduced ame carefully by turning with a small screwdriver as shown
below on the screw in the middle of the gas cocks as well as nozzle
changes. (gure 6 and 7)
Figure 6 Figure 7
Removal of the cathedral burner
The burner protection sheet is xed with two screws. As shown in gure 8,
use a screwdriver to remove it. As shown in gure 9, press the spring clip
in the direction of the arrow to remove the burner from the slot. As shown
in gure 10, remove the injector in the bearing with a socket wrench. In
order to re-place the burner, apply the removal process reversely.
Figure 8 Figure 9 Figure 10
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INTRODUCTION OF THE APPLIANCE
1
2
3
4
1. Burner plate
2. Control panel
3. LHS grill
4. LHS main oven
5. RHS oven
1 2 3 4 5 6 7 8 9 10
1. LHS gril
2. LHS main oven
3. LHS main oven thermostat
4. Digital timer *
5. Normal burner
6. Normal burner
7. Wok burner
8. Auxiliary burner
9. Rapid burner
10. RHS oven
5
Note: Not every symbol is on every model; only take notice of the symbols
on your device.
22
Accesories
Deep tray *
Used for pastries, deep fried foods and stew recipes.
In case of frying directly on the grill for cakes, frozen
foods and meat dishes, it can be used of oil pick-up
tray.
Tray
Used for pastries (cookies, biscuits etc.) and frozen
foods.
Wire grill
Used for frying and/or placing the foods to be baked,
fried and frozen foods on the desired rack.
In tray wire grill *
Foods that can stick while cooking such as beef
are placed on in tray grill.Thus, the contact and
sticking of the food is prevented.
Telescopic rail *
With the help of telescopic rails, the trays and/or
wire racks can be easily placed and removed.
Splash back *
The resulting temperature of the oven chimney avoid
contact with the wall.
Tray handle
Use for hot tray.
Coffee pot support unit *
Can be used for coffee pot.
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Technical Features Of Your Oven
Outer width 900 mm
Outer depth 600 mm
Outer height 900 mm
Lamp power 15-25 W
Grill Oven Main Oven RHS
Bottom heating element --- 1200 W ---
Top heating element --- 1000 W ---
Turbo heating element --- 1800 W 1800 W
Grill heating element 1400 W --- ---
Supply voltage 220-240 V AC 50/60 Hz
Total electrical consumption
Total gas consumption
Type code MFR0/9501203G 1840 W
Type code MFR0/9502103E 5500 W
Type code MFR0/9501203G 14,25 kW, 1036 g/h
Type code MFR0/9502103E 10,75 kW, 782 g/h
WARNING: For the modication to be done by authorized service, this
table should be considered. Manufacturer may not be held responsible for
any problems rising because of any faulty modication.
WARNING: In order to increase the product quality, the technical
specications may be changed without prior notice.
WARNING: The values provided with the appliance or its accompanying
documents are laboratory readings in accordance with the respective
standards. These values may differ depending on the use and ambient
conditions.
24
Burner
Specications
G20,20 mbar
G25,25 mbar
Gas natural Gas natural Gas natural Gas natural
Injector 1,40 mm 1,28 mm 1,60 mm 1,60 mm
G20,25 mbar G20,10 mbar G20,13 mbar
Wok
Burner
Rapid
Burner
Semi-Rapid
Burner
Auxiliary
Burner
Gas Flow 0,333 m³/h 0,333 m³/h 0,318 m³/h 0,333 m³/h
Power 3,50 kW 3,50 kW 3,33 kW 3,50 kW
Injector 1,15 mm 1,10 mm 1,55 mm 1,45 mm
Gas Flow 0,276 m³/h 0,276 m³/h 0,318 m³/h 0,276 m³/h
Power 2,90 kW 2,90 kW 3,00 kW 2,90 kW
Injector 0,97 mm 0,92 mm 1,20 mm 1,10 mm
Gas Flow 0,162 m³/h 0,162 m³/h 0,185 m³/h 0,162 m³/h
Power 1,70 kW 1,70 kW 1,95 kW 1,70 kW
Injector 0,72 mm 0,70 mm 0,90 mm 0,85 mm
Gas Flow 0,96 m³/h 0,96 m³/h 0,100 m³/h 0,96 m³/h
Power 0,95 kW 0,95 kW 1,00 kW 0,95 kW
Injector 0,92 mm 0,92 mm 1,10 mm 1,05 mm
Grill
Burner
Main Oven
Gas Flow 0,144 m³/h 0,144 m³/h 0,143 m³/h 0,144 m³/h
Power 1,50 kW 1,50 kW 2,00 kW 1,50 kW
Injector 0,97 mm 0,97 mm 1,25 mm 1,15 mm
Gas Flow 0,190 m³/h 0,190 m³/h 0,190 m³/h 0,190 m³/h
Power 2,00 kW 2,00 kW 1,50 kW 2,00 kW
25
Burner
Specications
Wok
Burner
Rapid
Burner
Semi-Rapid
Burner
Auxiliary
Burner
G30,28-30 mbar
G31,37 mbar
LPG LPG LPG
Injector 0,96 mm 0,96 mm 0,92 mm
Gas Flow 254 g/h 254 g/h 242 g/h
Power 3,50 kW 3,50 kW 3,33 kW
Injector 0,85 mm 0,85 mm 0,90 mm
Gas Flow 211 g/h 211 g/h 221,7 g/h
Power 2,90 kW 2,90 kW 3,00 kW
Injector 0,65 mm 0,65 mm 0,70 mm
Gas Flow 124 g/h 124 g/h 141 g/h
Power 1,70 kW 1,70 kW 1,95 kW
Injector 0,50 mm 0,50 mm 0,50 mm
Gas Flow 69 g/h 69 g/h 76,3 g/h
Power 0,95 kW 0,95 kW 1,00 kW
G30,37 mbar G30-27,5 mbar
Injector 0,60 mm 0,60 mm 0,61 mm
Grill
Burner
Main Oven
Gas Flow 109 g/h 109 g/h 145,4 g/h
Power 1,50 kW 1,50 kW 2,00 kW
Injector 0,70 mm 0,70 mm 0,71 mm
Gas Flow 131 g/h 131 g/h 109 g/h
Power 2,00 kW 2,00 kW 1,50 kW
WARNING: Diameter values written on the injector are specied without
a comma. For example; The diameter of 1,70 mm is specied as 170 on
the injector.
26
INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance in
operating condition. If electricity installation is not suitable, call an
electrician and plumber to arrange the utilities as necessary. Manufacturer
shall not be held responsible for damages caused by operations
performed by unauthorized persons.
WARNING: It is customer’s responsibility to prepare the location the
product shall be placed on and also to have the electrical installation
prepared.
WARNING: The rules in local standards about electrical installations
shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it.
Do not have the product installed if it is damaged. Damaged products
cause a risk for your safety.
Right Place for Installation and Important Warnings
Appliance feet should not stay on soft surfaces such as carpets. The
kitchen oor shall be durable to carry the unit weight and any other
kitchenware that may be used on the oven.
The appliance is suitable for use on both side walls, without any support,
or without being installed in a cabinet. If a hood or aspirator will be
installed above the cooker, follow the instructions of the manufacturer for
height of mounting. (min. 650 mm)
27
65mm min.
650mm min.
65mm min.
WARNING: The kitchen furniture near the appliance must be heat
resistant.
WARNING: Do not install the appliance beside refrigerators or coolers.
Heat radiated by the appliance increases the energy consumption of
cooling devices.
WARNING: Do not use the door and/or handle to carry or move the
appliance.
28
Chain Lashing Illustration
Before using the appliance, in order
to ensure safe use, be sure to x the
appliance to the wall using thechain
and hooked screw supplied. Ensure
that the hook is screwed into the wall
securely.
USING OVEN SECTION
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get
rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition
must have been made. Otherwise, your oven will not run.
2. Kinds of meals you will cook, cooking times and thermostat positions
were given in cooking table. The values given in the cooking table are
characteristic values and were obtained as a result of the tests performed
in our laboratory. You can nd different avors suitable for your taste
depending on your cooking and using habits.
3. Open the oven cover when grilling on your oven.
4. Cooking times: The results may change according to the local voltage
and material having different quality, amount, and temperatures.
5. During the time when cooking is being performed in the oven, the lid
of the oven shouldn’t be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
6. You can make chicken revolving in your oven by means of the
accessories.
29
Using The Grill
1. When you place the grill on the top rack, the food on the grill shall
not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may
turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air ow
through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING: Keep the oven door closed while grilling. (electrical grill)
WARNING: Keep the oven door opened while grilling. (gas grill)
Using The Chicken Roasting *
Place the spit on the frame. Slide turn spit
frame into the oven at the desired level.
Locate a dripping pan through the bottom
in order to collect the fast. Add some water
in dripping pan for easy cleaning.Do not
forget to remove plastic part from spit.
After grilling, screw the plastik handle to
the skewer and take out the food from oven.
Thermostat
Used for determining the cooking temperature of the
dish to be cooked in the oven. After placing the food
inside the oven, turn the switch to adjust desired
temperature setting between 40-240 °C. For cooking
temperatures of different food, see cooking table.
30
Using The Burner Groups
12
1. Auxiliary Burner
2. Normal Burner
3. Rapid Burner
4. Wok Burner
5. Normal Burner
5
4
3
Large ame symbol indicates the highest cooking power and small ame
symbol indicates the lowest cooking power. In turned off position, gas is
not supplied to the burners.
Closed Fully open Half open
FFD
Flame cut-off safety device (FFD) *; operates instantly
when safety mechanism activates due to overown
liquid over upper hobs.
1. If your oven has ignition system from push button switch please press
and turn gas valve open position and same time press ignition button.
2. Our gas ovens top and bottom burner working system is one by one.
When you want use your preference burner, before you must make press
the tap knob and wait nearly 5-10 second. Then you can to iname through
with automatic ignition system (optional) or match. You must wait 10-15
second after iname to have press by tap knob and after you can make
allow the knob. If you can not made this operation you must try again.
3. The cocks controlling the gas cookers have special mechanism.
Always press on the switch forward and bring it to ame symbol by
turning anticlockwise (left). All of the lighters shall operate and the cooker
you controlled shall light only. Keep the switch pressed until ignition is
performed.
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4. In models with security system, when flame of the cooker is
extinguished, control valve cuts off the gas automatically. For operate the
burners with gas security system you must make press the knob and turn
antilock wise. After the ignition (with optional automatic ignition system or
match) you must wait nearly 5-10 second for gas security systems activation.
5. Do not continuously operate the igniter for more than 15 seconds.
After 15 seconds, if the burner does not ignite, then stop and if you are
trying to ignite the oven then open the door and wait a minimum of one
minute before trying again. If the burner is extinguished for of the any
reason, close the gas control valve and wait a minimum of one minute
before trying again.
6. Before operating your hob please make sure that the burner caps are
well positioned. The right placement of the burner caps are shown as
below.
Figure 11 Figure 12
Wok Burner
As it possesses double ring ame system, it gives
homogenous heat distribution at the bottom of
cooking pot at high temperature. It is ideal for
short term and high temperature cooking. When
you want to use regular cooking pot on wok burner,
it is necessary that you remove wok cooking pot
carrier from oven.
Pot Sizes
Wok burner 26-32 cm
Big burner 22-26 cm
Normal burner 18-22 cm
Small burner 12-18 cm
Incorrect Incorrect Incorrect Correct
32
Griddle *
Ensure the griddle placed to pins
on burner plate. Griddle becomes
very hot while it is in use. Keep
children away from the oven.
Used to cook your food directly.
Warning: Place the griddle only
onto marked area.
1. Metal utensils such as spatulas can damage the cooking surfaace.
2. Do not place the griddle horizontally onto the hob. It wiil not t properly
and may fall from the top of teh hob.
3. Heat the griddle for max. 2 minutes before putting food on it. It may
get damaged if it is heated for longer.
WARNING: Cause of made of cast iron, the griddle is heavy. Be careful
during handling.
DESCRIPTION OF OVEN
Top + Bottom heating
element
Bottom heating element
+ Fan
Grill burner / Grill heating
element
Oven burner / Bottom
heating element
Ignition Lighter
Turbo heating + Fan
Bottom + Top heating
elements + Fan
Top heating element
Flame
WARNING: All heater types and program types consisting of these heaters
may not be available at all models.
33
COOKING TIME TABLE
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
Foods
* Cookie Right cavity 2-4-6-8 Turbo Fan 170-180 30-35
** Pizza Right cavity 2-4-6-8 Turbo Fan 200-240 20-25
Tray cake Left bottom 2 Static 170-180 35-40
Pastry Left bottom 2 Static 170-180 30-35
*** Steak Left bottom 2 Grill Max. 30-35
Quiche lorraine Left bottom 2 Turbo Fan 170-180 30-35
Tray patty Left bottom 2 Static 180-200 30-35
Apple pie Left bottom 2 Static 180-190 60-65
Oven
cavity
Rack
position
Cooking
function
Temperature
(°C)
Cooking
duration (min.)
Small cake Left bottom 2 Static 170-180 25-30
* It is possible to cook up to at max.4 shelves at the same time by laying
oily paper on the gril, at half of cooking time, change cookies between
2-4 and 6-8 shelves.
** It is possible to cook up to at max.4 shelves at the same time, at half
of cooking time, change pizzas between 2-4 and 6-8 shelves.
*** Food must be turned after half of the cooking time.
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MAINTENANCE AND CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
Figure 13 Figure 14
35
Figure 15
Installation Of The Oven Door
Figure 16 Figure 17
Figure 16.1 Figure 16.2 Figure 17.1 Figure 17.2
Completely open the
oven door by pulling
it to yourself. After-
wards, perform the
unlocking process
by pulling the hinge
lock upwards with
the help of a screw
driver as shown in
gure 16.1.
In order to re-place the oven door, perform the abovementioned steps in reverse.
Bring the hinge
lock to the widest
angle as shown in
gure 16.2. Bring
both hinges
connecting the
oven door to the
oven to the same
position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
gure 17.1.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position as
shown in
gure 17.2.
36
Cleaning And Maintenance Of The Oven’s Door
Drop-down door glass
Remove the prole by pressing the plastic latches on both left and right
sides as shown in gure 18 and pulling the prole towards yourself as
shown in gure 19 Then remove the inner-glass as shown in gure 20 If
required, middle glass can be removed in the same way. After cleaning
and maintenance are done, remount the glasses and the prole in reverse
order.Make sure the prole is properly seated in its place.
Figure 18
Figure 19
Figure 20
Side opening door glass
Open the door glass. Remove the glass by pulling upward. The outer
glass is xed to the oven door prole. After removing the glass, cleaning
can be done easily. After determining procedures for cleaning and
maintenance, please put the glass by pushing down. Make sure the glass
is well installed.
Figure 21.1
Figure 21
37
Catalytic Walls *
Catalytic walls are located on the left and the right side of cavity
under the guides. Catalytic walls banish the bad smell and obtain the
best performance from the cooker. Catalytic walls also absorb oil residue
and clean your oven while it’s operating.
Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out.
As soon as the guides are pulled out, the catalytic walls will be released
automatically. The catalytic walls must be changed after 2-3 years.
Rack Positions
It is important to place the wire grill into
Rack 4
Rack 3
Rack 2
Rack 1
the oven properly. Do not allow wire rack to
touch rear wall of the oven. Rack positions
are shown in the next gure. You may place
a deep tray or a standard tray in the lower
and upper wire racks.
Installing and removing wire racks
To remove wire racks, press the clips shown with arrows in the gure,
rst remove the lower, and than the upper side from installation location.
To install wire racks; reverse the procedure for removing wire rack.
38
Changing The Oven Lamp
WARNING: To avoid electric shock, ensure that the appliance circuit is
open before changing the lamp. (having circuit open means power is off)
First disconnect the power of appliance and ensure that appliance is
cold.
Remove the glass protection by turning as indicated in the gure. If
you have difculty in turning, then using plastic gloves will help you in
turning.
Then remove the lamp by turning, install the new lamp with same
specications.
Reinstall glass protection, plug the power cable of appliance into
electrical socket and complete replacement. Now you can use your oven.
Type G9 Lamp Type E14 Lamp
220-240 V, AC
15-25 W
Figure 22
39
220-240 V, AC
15 W
Figure 23
Using The Grill Deector Sheet *
1. A safety panel is designed to protect control panel and the buttons
when the oven is in grill mode. (gure 24)
2. Please use this safety panel in order to avoid the heat to damage
control panel and the buttons when the oven is grill mode.
3. Place the safety panel under control panel by opening the oven front
cover glass. (gure 25)
4. And then secure the safety panel in between oven and front cover by
gently closing the cover. (gure 26)
5. It is important for cooking to keep the cover open in specified
distance when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while
protecting control panel and buttons.
WARNING: If the cooker has the “CLOSED GRILL FUNCTIONED” option with
thermostat, you can keep the oven door closed during operation; in this
case the grill deector sheet will be unnecessary.
Figure 24 Figure 25 Figure 26
40
TROUBLESHOOTING
You may solve the problems you may encounter with your product by
checking the following points before calling the technical service.
Check Points
In case you experience a problem about the oven, rst check the table
below and try out the suggestions.
Problem Possible Cause What to Do
Power supply not available. Check for power supply.
Check if main gas valve is open.
Oven does not operate.
Oven stops during cooking.
Turns off during cooking.
Oven door is not opening properly.
Lighter not operating.
Electric shock when touching the
oven.
Check if gas pipe is bent or
Gas supply not available.
Plug comes out from the wall
socket.
Too long continuous operation.
More than one plugs in a wall
socket.
Food residues jammed between
the door and internal cavity.
Tips or body of ignition plugs are
clogged.
Gas burner pipes are clogged. Clean gas burner pipes.
No proper grounding.
Ungrounded wall socket is used.
kinked.
Make sure gas hose is connected
to the oven.
Check if suitable gas valve is
being used.
Re-install the plug into wall
socket.
Let the oven cool down after long
cooking cycles.
Use only one plug for each wall
socket.
Clean the oven well and try to
re-open the door.
Clean tips or body of ignition plugs
of gas burners.
Make sure power supply is grounded
properly.
41
Problem Possible Cause What to Do
Water dripping.
Steam coming out from a crack on
oven door.
Water remaining inside the oven.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is not
a fault of the appliance.
Oven door is open. Close the door and restart.
Let the oven cool down and than
wipe dry with a dishcloth.
Oven does not heat.
Smoke coming out during operation.
When operating the oven burnt or
plastic odour coming out.
Oven does not cook well.
Oven controls not correctly adjusted.
Fuse tripped or circuit breaker
turned off.
When operating the oven for the
rst time.
Food on heater.
Plastic or other not heat resistant
accessories are being used inside
the oven.
Oven door is opened frequently
during cooking.
Read the section regarding operation of the oven and reset the
oven.
Replace the fuse or reset the
circuit breaker. If this is repeating
frequently, call an electrician.
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Let the oven to cool down and clean
food residues from the heater.
At high temperatures, use suitable
glassware accessories.
Do not open oven door frequently,
if the food you are cooking does
not require turning. If you open
the door frequently internal
temperature drops and therefore
cooking result will be inuenced.
Internal light is dim or does not
operate.
Foreign object covering the lamp
during cooking.
Lamp might be failed.
42
Clean internal surface of the oven
and check again.
Replace with a lamp with same
specications.
HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and
handling.
4. Make sure that the packaging is securely closed during handling and
transportation.
5. Protect from external factors (such as humidity, water, etc.) that may
damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and
economically.
1. Use dark coloured and enamel containers that conduct the heat
better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that
pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may
cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking.
In this case, do not open the oven door.
7. Defrost the frozen food before cooking.
43
ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the frame
work for the return and recycling of used appliances as
applicable throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic
or other wastes. Take them to the packaging material collection points
designated by the local authorities.
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