Candy 33900083, 33900084 Instruction manual
OVENS
USER INSTRUCTIONS
GB
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
CONTENTS
Safety Instructions
1. General Warnings
1.1 Declaration Of Compliance
1.2 Safety Hints
1.3 Installation
1.4 Fitting The Oven Into The Kitchen Unit
1.5 Important
1.6 Connecting To The Power Supply
1.7 Oven Equipment (according To The Model)
1.8 Removing and cleaning wire racks
2. Useful Tips
2.1 Shelf Safety System
2.2 Grilling
2.3 The U-Cook Models
2.4 According to Model U_See
2.5 Cooking Time
2.6 Cleaning and Maintanance
2.7 Hydro Pure
2.8 Service Centre
3. Timer
3.1 Using The Minute Minder
3.2 Using The End Of Cooking Timer
3.3 Use Of The Touch Clock Programmer
3.4 Setting The Correct Time
3.5 Use Of Analogue Clock Programmer
3.6 Setting The Correct Time
3.7 Use The Electronic Programmer (type A)
4. Operating Instructions
5. Tables Of Cooking Times
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GB
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1.1 DECLARATION OF COMPLIANCE
This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.
By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements
which are applicable in legislation for this product.
03 GB
A
1.2 SAFETY HINTS
1.7 OVEN EQUIPMENT (according to the model)
1.3 INSTALLATION
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in
position by screwing into place, using the four fixing holes in the frame.
(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in
the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units made of
veneered wood can withstand temperatures of at least 120 °C.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit. Once the oven has been lodged inside the unit,
the electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.
1.8 Removing and cleaning wire racks
1- Remove the knurled
nuts by turning them
counter clockwise.
2- Remove the wire racks
by pulling them towards
yourself.
3- To clean the wire racks
either put them in the
dishwasher or use a wet
sponge, ensuring that they
are dried afterwards.
4- After the cleaning
process install the wire
racks in reverse order.
5- Replace the knurled nuts.
04 GB
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