OVENS
USER INSTRUCTIONS
GB
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
CONTENTS
Safety Instructions
1. General Warnings
1.1 Declaration Of Compliance
1.2 Safety Hints
1.3 Installation
1.4 Fitting The Oven Into The Kitchen Unit
1.5 Important
1.6 Connecting To The Power Supply
1.7 Oven Equipment (according To The Model)
1.8 Removing and cleaning wire racks
2. Useful Tips
2.1 Shelf Safety System
2.2 Grilling
2.3 The U-Cook Models
2.4 According to Model U_See
2.5 Cooking Time
2.6 Cleaning and Maintanance
2.7 Hydro Pure
2.8 Service Centre
3. Timer
3.1 Using The Minute Minder
3.2 Using The End Of Cooking Timer
3.3 Use Of The Touch Clock Programmer
3.4 Setting The Correct Time
3.5 Use Of Analogue Clock Programmer
3.6 Setting The Correct Time
3.7 Use The Electronic Programmer (type A)
4. Operating Instructions
5. Tables Of Cooking Times
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GB
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1.1 DECLARATION OF COMPLIANCE
This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.
By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements
which are applicable in legislation for this product.
03 GB
A
1.2 SAFETY HINTS
1.7 OVEN EQUIPMENT (according to the model)
1.3 INSTALLATION
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in
position by screwing into place, using the four fixing holes in the frame.
(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in
the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units made of
veneered wood can withstand temperatures of at least 120 °C.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit. Once the oven has been lodged inside the unit,
the electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.
1.8 Removing and cleaning wire racks
1- Remove the knurled
nuts by turning them
counter clockwise.
2- Remove the wire racks
by pulling them towards
yourself.
3- To clean the wire racks
either put them in the
dishwasher or use a wet
sponge, ensuring that they
are dried afterwards.
4- After the cleaning
process install the wire
racks in reverse order.
5- Replace the knurled nuts.
04 GB
2. USEFUL TIPS
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
2.3 The MODELS
2.6 CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance.
It is very important to clean the oven each time that it is used. Melted
fat is deposited on the sides of the oven during cooking. The next time
the oven is used this fat could cause unpleasant odours and might
even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces facia panel, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to
them because this rule was not adhered to are not covered by the
guarantee.
To replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace with
an identical bulb that can withstand very high temperatures.
Ovens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.
Some ovens are equipped with the new door " WIDE DOOR " which
has a larger window area, this allows better maintenance and a
improved thermal insulation.
All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the 50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
2.4 According to the model
Is an illumination system which replaces the traditional « light
bulb ». 14 LED lights are integrated within the door. These produce
white high quality illumination which enables to view the inside of the
oven with clarity without any shadows on all the shelves.
2.7 AQUACTIVA FUNCTION
The AQUACTIVA procedure uses steam to help remove remaining
fat and food particles from the oven.
1. Pour 300 ml of water into the AQUACTIVA container at the
bottom of the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to the AQUACTIVA icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to
cool down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
Warning
Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
300 ml
2.5 COOKING TIME
For recommended cooking times and temperatures the first time you
use the oven, refer to the tables on pages 19,20. You may then wish to
vary these times and settings in the light of your own experience.
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.
Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre
05 GB
3. TIMER
3.1 USING THE MINUTE TIMER 3.2 USING THE END OF COOKING TIMER
This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end of
the set time.
The timer will count down from the set
40
time return to the O position and switch
off automatically.
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not
on the O position.
Reading of the
time selected
To set the cooking time, turn dial one
complete revolution and then position the
index to the required time. When the time
has lapsed, the signal will ring for a few
seconds.
1
10
120
100
90
80
70
10
20
30
50
60
3.3 USE OF TOUCH CONTROL CLOCK PROGRAMMER
FUNCTION
MINUTE
MINDER
COOKING
TIME
END OF
COOKING
KEY LOCK
•Push the central button
1 times
•Press the buttons "-" "+"
to set the required time
•Release all the buttons
•Push the central button
2 times
•Press the buttons
"-" or "+"
to set the lenght of
cooking required
•Release all buttons
•Set the cooking function
with the oven function
selector
•Push the central button
3 times
•Press the buttons "-" "+"
to set the time at which
you wish the oven to
switch off
•Release the buttons
•Set the cooking function
with the oven function
selector
•Child Lock function is
activated by touching Set (+)
for a minimum of 5 seconds.
From this moment on all
other function are locked and
the display will flash STOP
and preset time intermittently.
HOWTO SWITCH ITOFF
•When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however it
can be stopped immediately
by pressing the button)
SELECT.
•Child Lock function is
deactivated by touching
touchpad Set (+) again for a
minimum of 5 seconds. From
this moment on all functions
are selectable again.
•Sounds an alarm at the
end of the set time.
•During the process, the
display shows the
remaining time.
•Enables you to set the
end of cooking time
•To check the preset time
push the central button
3 times
•To modify the preset
time press buttons
SELECT + "-" "+"
•Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or with
out operating the oven)
•Push any button to stop
the signal. Push the central
button to return to the clock
function
3.4 SETTING THE CORRECT TIME
00:00
select
ATTENTION: The oven will only operate providing the clock is set.
•Push the central button 4 times
•Set time with "-" "+" buttons.
•Release all buttons.
06 GB
Red hand
(start of cooking time)
(F)
10
11
12
1
2
(E)
8
7
3.6 SETTING THE CORRECT TIME
To set the correct time push and turn clockwise the knob until the
clock shows the correct time. Once this is done release the
control.
FUNCTION
MANUAL
FUNCTION
COOKING
TIME
•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)
•First of all select the
cooking function and the
temperature required
•Set the length of cooking
required by turning the
control knob clockwise
until the time matches the
length of time shown in the
window (E)
•The oven will start
immediately and it will
switch off automatically at
the end of the preset time
•Max time 180 minutes
(3 hours)
•Turn the oven function
selector to position O.
•At the end of the set time
the oven will switch off
automatically, this is
indicated by an audible
alarm.
• To cancel the setting turn
the control knob until the
symbol appears in the
window (E)
3
4
5
6
ATTENTION : the oven only operates if set on manual function
or preset time.
WHAT IT DOES WHAT IT IS FOR
•Enables you to operate the
oven.
•It allows you to preset the
cooking time required for
the recipe chosen.
•For cooking the desired
recipes
•At the end of the cooking
time set, the oven will
switch off automatically
and an audible alarm will
ring.
END OF
COOKING
(Not available
on model 2D 364.)
•First of all select the
cooking function and the
temperature required.
•Turn the control knob
clockwise, without pushing,
until the symbol appears
in the window (E)
•To set the cooking start
time pull and turn the
control knob clockwise
until the hand F is in the
position indicating the start
time required.
• To set the length of
cooking required turn
clockwise the control knob
without pushing it, until the
time required appears in
the window (E).
•At the end of cooking time
set the oven will switch off
automatically and an
audible alarm will ring.
•To cancel the set function
turn the control knob
anticlockwise until the
symbol appears in the
window (E)
•The alarm have to be
stopped by turning the
control knob until the
symbol appears in the
window (E)
07 GB
•Enables to program the
oven so that the recipe is
ready at the desired time
•Example: if the dish has
to be cooked for 45
minutes and needs to be
ready by 12:30;
- Select the required
function
- Set start cooking time at
11:45 (12:30 minus 45
minutes)
- Set cooking time at 45
minutes
At the end of cooking the
oven will automatically
switch off.
Set the time
5
1. Minute Minder or Set The Time
2. Lights
3. Cooking Time Duration
4. End Of Cooking Time
00:00
select
5. Display for Temperature or Time
6. Setting buttons
7. Function selector knob
8. Function Timer knob
6
Cooking time duration
WARNING !
End of cooking time
The first operation to carry out after the oven has been installed or following the interruption of power supply
(this is recognizable the display pulsating and showing12:00) is setting the correct time.
* according to the model
The Led “°” of the temperature indicator pulsates until the pre-set temperature is not reached.
HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time
displays, even if the two function selectors are switched on OFF.
FUNCTION
SILENCE MODE
SET THE TIME
COOKING TIME
DURATION
END OF
COOKING TIME
MINUTEMINDER
CHILD LOCK
• Rotate the left function
selector to the position
" Silence mode “
• Rotate the left function
selector to the position
“Set the time”.
• Use the buttons " + " or
" - " to set the time
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"Cooking Time Duration"
• Set the time of cooking
by using buttons " + " and
" - "
• Lighting Auto appears
• Turn the right function
selector to a cooking
function
• Rotate the left function
selector to the position
"End of cooking"
• Set the end time of
cooking by using buttons
" + " and " - "
• Lighting Auto appears
• Turn the left function
selector to the position
Minute Minder
• Set the time of cooking
by using buttons “+”and “-”
• Turn the left function
selector to the position
Child lock.
Press the button " + "
during 3 seconds
• Child lock is available
when " STOP " appears
on display
• Rotate the function
selector to the position
OFF.
• Rotate the function
selector to the position
OFF.
•When the cooking time has
elapsed, the oven switch off
automatically and the alarm
rings for few seconds To stop
the cooking functions early,
turn the function control to
OFF or set the time on 00.00;
by rotating the function
selector to Cooking Time
Duration and by using the
buttons " + " and " - “
• When the cooking time
has elapsed, the oven
switch off automatically.
• To stop the cooking
functions early, turn the
function control to OFF
• Set the time on 00.00 by
turning the left function
selector to the position
Minute Minder, and using
the button " - “
• Turn back the left function
selector to Child lock and
press button " + " during 3
seconds
• Indication STOP
disappears
WHAT IT DOES ? WHAT IT IS FOR ?
• Enables you to turn off the
sound of the minute
minder
• Enables you to set the
time which appears on the
display
• It allows to preset the
cooking time required for
the recipe chosen.
• When the cooking time is
set, turn the function
selector toOFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to
Cooking Time duration.
• It allows to preset the end
of cooking time you want.
• When the cooking time is
set, turn the function
selector to OFF to go back
to actual time.
• To view the cooking time
selected, turn the left
function selector to End of
cooking Time
• Sounds an alarm at a few
seconds at the end of the
set time
• The oven cannot be used
• To turn off the sound of the
minute minder
• To set the time
NB : Set the time when
you first install your oven
or just after a black out
(the clock is showing a
pulsating 12.00)
• For cooking the desired
recipes
• This function is used for
cooking we want to program
in advance. For example,
your recipe needs to be
cooked 45 min and to be
ready at 12.30pm ; simply
set the cooking time
duration on 45 min and the
end of cooking time on
12.30pm.
The cooking will start
automatically at 11.45
(12.30 minus 45 min) and
will continue until the preset
end of cooking time,
then the oven will switch
itself off automatically
• Allow to use the oven as
alarm even if the oven is
switch off
Useful especially when
children are at home
08 GB
4. OPERATING INSTRUCTIONS
crispy.
time
large
60350-1
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE
contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and
recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic
rules:
• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large
WEEE, home collection could be present.
• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the
equipment is of equivalent type and has the same functions as the supplied equipment.
ENERGY SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity
disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking
time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If
you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to
start at the reduced tariff time slot.
• WEEE shall not be treated as household waste.
09 GB
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,
the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the
food becoming hard and dry.
Static electric oven
Food
Quantity
Shelf
Time
of cooking
in minutes
Oven
tempe-
rature
• Pasta
Lasagne
Cannelloni
Oven baked
pasta
Kg 3,5
Kg 1,8
Kg 2,5
2 2
2 2
2 2
70 ÷ 75
50 ÷ 60
55 ÷ 60
220
220
220
• Baking (not cakes)
Bread
Pizza
Kg 1
di pasta
Kg 1
2 2
35
10
(pre-heating)
25 ÷ 35
200
190
Electric fan oven
Shelf
of cooking
in minutes
(pre-heating)
11
Shelf position
Time
60 ÷ 65
40 ÷ 50
45 ÷ 50
30 ÷ 35
10
20 ÷ 25
Oven
tempe-
rature
200
200
200
180
190
Remarks
Put the lasagne into an unheated oven
Put the cannelloni into an unheated oven
Put the oven baked pasta into an
unheated oven
Form the dough into a loaf and make a
cross with a knife on top of the dough
leave the dought to rise for at least 2
hours. Grease the baking tin and put the
dough in the middle of it.
4
3
2
1
Pastry (frozen)
vol au vents
Focaccia
(n° 4)
n° 24
gr. 200 of
dough each
30 ÷ 35
25 ÷ 30
220
200
21
22
25 ÷ 30
20 ÷ 25
• Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint of
beef
Joint of
deboned
Joint of
deboned veal
Joint of
fillet of beef
• Fish
• Fish
Trout
Salmon
Sole
Kg 1
Kg 1
Kg 1,3
Kg 1
3 whole trout
or / Kg 1
700 g
2,5 cm slice
Kg 1
70 ÷ 80
100 ÷ 110
90 ÷ 110
80 ÷ 90
40 ÷ 45
30 ÷ 35
40 ÷ 45
220
220
220
220
220
220
220
33
22
21
22
22
22
22
50 ÷ 60
80 ÷ 90
90 ÷ 100
80 ÷ 90
35 ÷ 40
30 ÷ 25
35 ÷ 40
200
180
200
200
200
200
200
200
200
Place 24 vol au vents in the oven and
bake.
Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
with oil and salt and leave them to rise at
room temperature for at least 2 hours
before put ting them in the oven.
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the
meat half way through cooking.
Cook the meat in a covered Pyrex dish
with herbs, spice, oil and butter.
Cook as indicated above
Cook as indicated above.
Cover the trout with salt, oil and onions
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish
with salt, pepper and oil.
Cook the sole with salt and a spoonful
of oil.
Bream
2 whole ones
40 ÷ 45 220
10 GB
22
35 ÷ 40
200
5. TABLES OF COOKING TIMES
Food
Quantity
• Rabbits and Poultry
Guinea fowl
Chicken
Rabbit pieces
Kg 1-1,3
Kg 1,5-1,7
Kg 1-1,2
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake
baked in a tin
Apricot pie
700 gr
• Vegetable
Fennel
Courgettes
800 gr
800 gr
Static electric oven
Shelf
of cooking
in minutes
Time
2 2
2 2
2 2
1
1
1
1
1
1
60 ÷ 80
110 ÷ 120
55 ÷ 65
55
55
65
40
70 ÷ 80
70
Oven
tempe-
rature
220
220
220
180
175
180
200
220
220
Electric fan oven
Shelf
of cooking
in minutes
1
1
1
2
1
1
Time
60 ÷ 70
100 ÷ 110
50 ÷ 60
50
40 ÷ 45
50 ÷ 60
30 ÷ 35
60 ÷ 70
60 ÷ 70
Oven
tempe-
rature
200
200
200
160
160
160
180
200
200
Remarks
Follow the procedure for cooking the
guinea fowl.
Put all the pieces of the same size in the
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Cut the fennel into four pieces, add
butter, salt and potatoes if required and
place in a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Potatoes
Carrots
800 gr
800 gr
2
1
60 ÷ 65
80 ÷ 85
220
220
2
1
60 ÷ 65
70 ÷ 80
200
200
Slice the carrots, place in a Pyrex dish and
cook.
• Fruit
Whole apples
Pears
Peaches
Kg 1
Kg 1
Kg 1
1
1
1
45 ÷ 55
45 ÷ 55
45 ÷ 55
220
220
220
2
2
2
45 ÷ 55
45 ÷ 55
45 ÷ 55
200
200
200
Bake the fruit in an open Pyrex or earthenware dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to
collect juices and fat from the food being grilled.
Squares of
bread for
toasting
Toasted
sandwiches
Sausages
Ribs of beef
Chicken legs
4 pieces
4
n°6 / Kg 0,9
n°4 / Kg 1,5
n°4 / Kg 1,5
5
(5 to heat up
4 4
grill)
Grill Grill
10
(10 to heat up
3 3
grill)
Grill Grill
25/30
(5 to heat up
4 4
4 4
3 3
grill)
25 (5 to
heat up grill)
50/60 (5 to
heat up grill)
Grill Grill
Grill Grill
Grill Grill
5
(10 to heat up
grill)
5/8
(10 to heat up
grill)
15/20
(10 to heat up
grill)
15/20 (10 to
heat up grill)
50/60 (10 to
heat up grill)
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Turn them over twice during grilling
11 GB
INSTALLATION
GB
4x3.5x25
545
545
GB
Rating plate
GB
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the
right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to
safety or function.
04.2017 • Rev_D • 42814812
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