Campomatic KOR-28S3 Operating Instructions & Cook Book
MICROWAVE OVEN
KOR-28S3
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven,
please read these instructions completely.
ᴌHelpline number: 0870 100 2525
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat
or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the
oven must not be operated until it has been repaired by a
competent person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals and sealing
surfaces.
(d) WARNING : It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
(f) WARNING : This appliance can be used by children aged
from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children unless
they are aged from 8 years and above and supervised.
1
TABLE OF CONTENTS
•
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• IMPORTANT SAFETY INSTRUCTIONS .....................................................................................3
• EARTHING INSTRUCTIONS .......................................................................................................5
• INSTALLATION ............................................................................................................................5
• FEATURES DIAGRAM ................................................................................................................6
• FEATURES DIAGRAM (continued) .............................................................................................7
• OPERATION PROCEDURE ........................................................................................................8
• CONTROLS .................................................................................................................................9
SETTING THE CLOCK ................................................................................................................9
WEIGHT DEFROSTING .............................................................................................................10
TIME DEFROSTING ..................................................................................................................10
POWER LEVEL CONTROL .......................................................................................................11
GRILL COOKING .......................................................................................................................12
COMBI COOKING ......................................................................................................................12
EASY COOKING ........................................................................................................................13
AUTO COOK ..............................................................................................................................13
....1
CHILD SAFETY LOCK ...............................................................................................................14
TO STOP THEOVEN WHILE THE OVEN IS OPERATING .......................................................14
• CARE AND CLEANING .............................................................................................................15
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT .......................................15
• SPECIFICATIONS .....................................................................................................................16
• IMPORTANT NOTE ...................................................................................................................16
• BEFORE YOU CALL FOR SERVICE ........................................................................................17
• QUESTIONS AND ANSWERS ............................................................................................17~18
• COOKING INSTRUCTIONS ......................................................................................................19
• COOKING UTENSILS ................................................................................................................19
• USE YOUR MICROWAVE OVEN SAFELY ...............................................................................20
• ARCING .....................................................................................................................................20
• MICROWAVING PRINCIPLES ..................................................................................................21
• HOW MICROWAVES COOK FOOD ..........................................................................................21
• CONVERSION CHARTS ...........................................................................................................21
• COOKING TECHNIQUES ..........................................................................................................22
• DEFROSTING GUIDE ...............................................................................................................23
• DEFROSTING CHART ..............................................................................................................24
• COOKING & REHEATING CHART ............................................................................................25
• VEGETABLE CHART ..........................................................................................................26~27
• RECIPES .............................................................................................................................28~30
2
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain rules to follow
and safeguards to assure high performance from this oven:
1. Do not use the oven for any reason
other than food preparation, such as
for drying clothes, paper, or any other
nonfood items or for sterilizing
purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type
of storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the
glass tray in place. Be sure it is
properly sitting on the rotating base.
5. Make sure you remove caps or lids
prior to cooking when you cook food
sealed in bottles.
packaged and recommended
especially for microwave ovens.
Microwave popped corn produces a
lower yield than conventional popping;
there will be a number of unpopped
kernels. Do not use oil unless specified
by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks,
potatoes, chicken livers, etc., without
first piercing them several times with a
fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping
time is generally below 3 minutes).
Longer cooking does not yield more
popped corn, it can cause scorchings
6. Do not put foreign material between
and fire.
the oven surface and door. It could
result in excessive leakage of
microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires
when used during cooking.
8. Do not pop popcorn unless popped in
a microwave approved popcorn
Also, the cooking tray can become too
hot to handle or may break.
11. If smoke is emitted, switch off or unplug
the appliance and keep the door
closed in order to stifle any flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition.
popper or unless it's commercially
3
13. The contents of feeding bottles and
be boiling due to surface tension of
baby food jars shall be stirred or
shaken and the temperature
checked before consumption, in
order to avoid burns.
14. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it to
somebody, especially to children or
elderly people. This is important
because things which have been
heated in a microwave oven carry on
getting hotter even though the
microwave oven cooking has
stopped.
15. Eggs in their shell and whole hardboiled eggs should not be heated in
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to
persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it
c) Do not use straight-sided
containers with narrow necks.
d) After heating, allow the container
microwave ovens since they may
explode, even after microwave
heating has ended;
16. Keep the waveguide cover clean at
all times. Wipe the oven interior with
a soft damp cloth after each use. If
you leave grease or fat anywhere in
19. Children should be supervised to
the cavity it may overheat, smoke or
even catch fire when next using the
oven.
20. Only use utensils that are suitable for
17. Never heat oil or fat for deep frying
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
ensure that they do not play with the
appliance.
use in microwave ovens.
as you cannot control the
21. Microwave heating of beverages can
temperature and doing so may lead
result in delayed eruptive boiling,
to overheating and fire.
therefore care must be taken when
18. Liquids, such as water, coffee, or tea
handling the container.
are able to be overheated beyond
the boiling point without appearing to
SAVE THESE INSTRUCTIONS
4
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a earthing wire with a earthing plug.
The plug must be plugged into an outlet that is
properly installed and earthed.
WARNING : Improper use of the earthing plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the earthing instructions
are not completely understood, or if doubt exists as
to whether the appliance is properly earthed.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade earthing
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord should be equal to or greater than the electrical
rating of the appliance.
INSTALLATION
IMPORTANT
The wires in this mains lead fitted to this appliance
are colored in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colors of the wires in the mains lead of this
appliance may not correspond with the colored
markings identifying the terminals in your plug,
proceed as follows : the wire which is colored greenand-yellow must be connected to the terminal in the
plug which is marked with the letter ‘E’ or by the
earth symbol or green-and-yellow. The wire which is
colored blue must be connected to the terminal
which is marked with the letter ‘N’ or colored black.
The wire which is colored brown must be connected
to the terminal which is marked with the letter ‘L’ or
colored red.
WARNING : The appliance must be earthed.
1. Ventilation
Do not block air vents. If they are blocked during
operation, the oven may overheat and eventually
cause a failure. For proper ventilation, allow above
76mm of space between oven sides, rear and the
minimum height of free space necessary above
the top surface of the oven is 150mm.
2. Steady, flat location
This oven should be set on a steady, flat surface.
This oven is designed for counter top use only.
The microwave oven shall not be placed in a
cabinet unless it has been tested in a cabinet.
3. Leave space behind and side
All air vents should be kept a clearance.
If all vents are covered during operation, the oven
may overheat and, eventually, oven failure.
4. Away from radio and TV sets
Poor television reception and radio interference
may result if the oven is located close to a TV,
Radio antenna, feeder and so on. Position the
oven as far from them as possible.
5. Away from heating appliance and water taps
Keep the oven away from hot air, steam or Splash
when choosing a place to position it, or the
insulation might be adversely affected and
breakdowns occur.
6. Power supply
• Check your local power source. This oven
requires a current of approximately 10 amperes,
220-240V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified
on this oven. Using a higher voltage may result in
a fire or other accident causing oven damage.
Using low voltage will cause slow cooking. We
are not responsible for damage resulting from
use of this oven with a voltage of ampere fuse
other than those specified.
• If the supply cord is damaged, it must be
replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a
hazard.
7. Examine the oven after unpacking for any
damage such as:
A misaligned door, Broken door, A dent in cavity.
If any of the above are visible, DO NOT INSTALL,
and notify dealer immediately.
8. Do not operate the oven if it is colder than
room temperature.
(This may occur during delivery in cold weather.)
Allow the oven to become room temperature
before operating.
5
FEATURES DIAGRAM
12345
q09 8
7
11
Door seal - The door seal maintains the
microwave energy within the oven cavity and
prevents microwave leakage.
22
Reflector (Insulator Heater)
33
Heating Element
44
Oven cavity
55
Safety interlock system
66
Metal Rack
77
Coupler - This is fixed over the shaft in the
centre of the oven’s cavity floor. This is to
remain in the oven for all cooking.
88
Roller guide - This must be used for
cooking together with the glass cooking tray.
99
Glass cooking tray - Made of special heat
resistant glass. Food in a proper receptacle
is placed on this tray for cooking.
00
Door viewing screen - Allows viewing of
food. The screen is designed so that light
can pass through, but not the microwaves.
qq
Door hook - When the door is closed, it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron
will immediately stop operating.
6
6
FEATURES DIAGRAM (continued)
1
3
5
8
11
Display - Cooking time, power level,
indicators and present time are displayed.
22
Auto cook - Used to cook using a program
or to reheat.
4
2
7
6
55
Clock - Used to set clock.
66
Start/Easy cook - Used to start the oven
operation and also increase the reheat time
by 30 seconds.
33
Power/Def. - Used to set power level. Used
to defrost foods by weight or time.
44
Grill/Combi - Used to cook grill/combi.
77
Dial knob - Used to set the time and weight.
88
Stop/Clear - Used to stop the oven
operation or to erase all entries.
7
OPERATION PROCEDURE
This section includes useful information about oven operation.
a. Plug power supply cord into a 220-240V 50Hz power outlet.
b. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must be in place during cooking.
c. Shut the door. Make sure that it is firmly closed.
The oven light is on only when the microwave
1
oven is operating.
The oven door can be opened at any time during
2
operation by touching the door release button on
the control panel. The oven will automatically
shut off.
Each time a button is touched, a BEEP will
3
sound to acknowledge the touch.
The oven automatically cooks on full power
4
unless set to a lower power level.
The display will show “ : 0” when the oven is
5
plugged in.
Time clock returns to the present time when the
6
cooking time ends.
When the STOP/CLEAR button is touched
7
during the oven operation, the oven stops
cooking and all information retained. To erase all
information(except the present time), touch the
STOP/CLEAR button once more.
If the oven door is opened during the oven
operation, all information is retained.
If the START button is touched and the oven
8
does not operate, check the area between the
door and door seal for obstructions and make
sure the door is closed securely.
The oven will not start cooking until the door is
completely closed or the program has been
reseted.
NOTE : When using the GRILL or COMBI mode;
9
• Do not open the door so often, the temperature
inside the oven will decrease and the cooking
may not be completed in the set time.
• Never touch the oven window and metal
interior of the oven when taking food in and out,
because the temperature inside the oven and
door is very high.
• When using these modes, be careful as the
tray will be too hot to touch, use oven gloves or
pot holders while handling the tray.
Make sure the oven is properly installed
and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the Power/Def. button. The chart shows the display, the power
level and the percentage of power.
Touch Power pad Power level (Display)
once P-HI 100%
twice P-80 80%
3 times P-60 60%
4 times P-40 40%
5 times P-20 20%
Approximate Percentage of Power
8
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power
ever turns off, the display shows “ :0” when the power comes back on.
1. Press Clock button.
Clock
This is a 12 hour clock system.
2. Press Clock button once more.
This is a 24 hour clock system.
3. Turn the dial knob to adjust hour.
4. Press Clock button.
Clock
5. Turn the dial knob to adjust minute.
Clock
When you press Clock button, the minute stops blinking, and the colon starts blinking. If you selected 12
hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock
system, this digital clock allows you to set from 0:00 to 23:59.
6. Press Clock button.
NOTE : This oven has multiple clock
systems. If you want 12 hour
clock system, omit this step.
If you selected 12 hour system, the display
will show the hours from “1” to “12”.
If you selected 24 hour system, the display
will show the hours from “0” to “23”.
The adjusted hour starts blinking.
The minute stops blinking and “00” starts
blinking.
The display will show the minutes from “0” to
“59”. The adjusted minute starts blinking.
9
Loading...