1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper
container, check the oven frequently to
the possibility of ignition.
b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c) If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. WAR NI NG : It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2
which contains all ISM (Industrial,
Scientific and Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected to
a low voltage power supply network which
supplies buildings used for domestic
purpose.
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17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
SPECIFICATIONS
Power Consumption: 220-240V~50Hz, 1200W(Microwave)
Output: 700W
Operation Frequency: 2450MHz
Outside Dimensions: 262mm(H)×452mm(W)×329mm(D)
Cooking Uniformity: Turntable System
Net Weight: Approx.10.5 kg
*All data subject to change, and verification by the user with data available on the nameplate of the oven.
Complaint of error suffers oblivion.
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the
oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
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to the receiver.
4. Move the microwave oven away from the
receiver.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric current. It
is recommended that a separate circuit serving
only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other
accident causing oven damage.
WAR NI NG Improper use of the grounding plug
can result in a risk of electric shock.
Note:
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
1. If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
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