1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper
container, check the oven frequently to
the possibility of ignition.
b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c) If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. WAR NI NG : It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2
which contains all ISM (Industrial,
Scientific and Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected to
a low voltage power supply network which
supplies buildings used for domestic
purpose.
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17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
SPECIFICATIONS
Power Consumption: 220-240V~50Hz, 1200W(Microwave)
Output: 700W
Operation Frequency: 2450MHz
Outside Dimensions: 262mm(H)×452mm(W)×329mm(D)
Cooking Uniformity: Turntable System
Net Weight: Approx.10.5 kg
*All data subject to change, and verification by the user with data available on the nameplate of the oven.
Complaint of error suffers oblivion.
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the
oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
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to the receiver.
4. Move the microwave oven away from the
receiver.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric current. It
is recommended that a separate circuit serving
only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other
accident causing oven damage.
WAR NI NG Improper use of the grounding plug
can result in a risk of electric shock.
Note:
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
1. If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
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IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1.The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Wave Guide
4. Turntable Roller
5. Glass Tray
6. Control Panel
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CONTROL PANEL
Q MENU ACTION SCREEN
dCooking time, power, action indicators, and
clock time are displayed.
QMICRO.
dTouch this button a number of times to set
microwave cooking power level.
QWEI.ADJ.
dTouch to set specify food weight or number of
servings.
QCLOCK
dTouch this button to start setting the oven clock
and ending by touching it again.
QMULTI STAGE COOKING
dUse to set a 2 or 3 stages of cooking program.
QSPEED DEF.
dTouch to defrost food by time.
QAUTO DEF.
dTouch to defrost food by weight.
QTIME/MENU
dTurn the dial to enter the oven clock time or
input cooking time.
dRotate to select the kind of food you want to
cook.
QSTART
d Touch to start a cooking program.
d Simply touch it a number of times to begin
express cooking without previously setting power
level and cooking time.
QSTOP/CANCEL
dPress to cancel setting or reset the oven before
setting a cooking program.
dPress once to temporarily stop cooking, or
twice to cancel cooking altogether.
dIt is also used for setting child lock.
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HOW TO SET THE OVEN CONTROLS
Each time a button is touched, a beep will sound to acknowledge the touch.
SETTING DIGITAL CLOCK
With the oven ready for input, touch the
CLOCK button once or twice to set the digital
clock in 12 or 24 hours cycle.
FOR EXAMPLE: Suppose you want to set
the oven clock time to 8:30.
1. Press CLOCK button once or twice
2. Turn TIME/MENU to indicate the hour
digit 8.
3. Press CLOCK button.
4. Turn TIME/MENU dial to indicate the
minute digits until the screen shows 8:
30.
5. Press CLOCK to confirm the setting.
You can press the CLOCK button once To
check clock time during cooking.
MICROWAVE COOKING
To cook with microwave power alone, press
the MICRO. button a number of times to
select a cooking power level, and then use
the TIME/MENU dial to set a desired cooking
time. The longest cooking time is 60
minutes.
Select power level by pressing the MICRO.
button:
PRESS MICRO.
BUTTON
once 100%
twice 80%
3 times 60%
4 times 40%
5 times 20%
6 times 0
For example, suppose you want to cook for 1
minute at 60% of microwave power.
1. Press MICRO. repeatedly to select
cooking power.
COOKING
POWER
2. Turn TIME/MENU to 1:00.
3. Press START button.
QUICK STAR T
This feature allows you to start the oven
quickly.
Press the START button a number of times
to set the cooking time, the oven starts work
at full power level immediately.
PRESS START BUTTON TIME
once 0:30
twice 1:00
thrice 1:30
… …
For example, to set the oven to cook for 2
minutes using this feature:
Press START button 4 times, the oven starts
working immediately at full microwave power.
AUTO DEFROST
The oven allows the defrosting of meat,
poultry, and seafood. The time and the
defrosting power are adjusted automatically
once the weight is programmed. The range
weight of frozen foods varies between 100gr
and 1800gr.
FOR EXAMPLE: Suppose you want to
defrost 600g of shrimp.
1. Place the shrimp to be defrosted into the
oven.
2. Press AUTO DEF. button once.
3. Turn TIME/MENU dial to choose a
weight 600g.
4. Press START button.
During defrosting process, the oven will
pause to remind user to turn food over to
obtain uniform defrosting.
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SPEED DEFROST
The oven can quickly defrost food to the set
time you entered.
FOR EXAMPLE: Suppose you want to
defrost shrimp.
1. Place the shrimp to be defrosted into the
oven.
2. Press SPEED DEF. button once.
3. Turn TIME/MENU dial to set cooking
time.
4. Press START button.
MULTI STAGE COOKING
Some recipes may require setting a
multi-stage program involving defrosting, and
different power levels. The following example
shows the steps in setting up such a
program.
1. Input speed defrost program.
2. Touch MULTI STAGE COOKING
button.
3. Input microwave-cooking program.
4. Touch MULTI STAGE COOKING button
again
5. Input another microwave cooking
program with probably lower power
level settings.
6. Touch START button.
NOTE:
The respective lights will come on to indicate
which stage the oven is operating in.
AUTO COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
In order to do this, rotate the TIME/MENU button to select a category of food/cooking mode, and then
press WEI.ADJ. to indicate weight of food to be cooked. The oven begins cooking once the START
button is engaged.
You may need to turn food over at the middle of cooking time to obtain uniform cooking.
For example: to cook 400g of fish.
1. Rotate TIME/MENU dial to select food code.
2. Press WEI.ADJ. to indicate a weight of 400g.
3. Press START button.
Auto Cook Menu
Code Food/cooking mode Turn TIME/MENU dial to indicate weight of food
The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of
food, your personal preference as to the doneness of certain foods and even how well you happen to
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place food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking
time a little bit accordingly.
CHILD LOCK
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK
indicator will show up on display screen, and
the oven can not be operated while the CHILD
LOCK is set.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds until lock
indicator on display goes off.
CLEANING AND CARE
1. Turn off the oven and remove the power plug
from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the
door surface.
3. The outside surfaces should be cleaned with
a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
4. Wipe the door and window on both sides, the
door seals and adjacent parts frequently with
a damp cloth to remove any spills or spatters.
Do not use abrasive cleaner.
5. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining
a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly
and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
12. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed
to the particular disposal center provided by
the municipalities.