Campomatic KOG28SG1 User Manual
kog28sg1t
Microwave Oven
Made in China
INSTRUCTION MANUAL
Cauon: Read and follow all safety and operang instrucon before rst use of this product.
Campomac S.R.L. Via Congliachi 5/B . 35031, Abano Terme (Padova), ITALIA
WWW.CAMPOMATIC.COM
kog28sg1t
Table of Content
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يبرع ___________________________________________ 20
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
SPECIFICATIONS*
Power Consumption: 220V~60Hz, 1400W(Microwave)
1050W(Grill)
Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 281mm(H)×483mm(W)×398mm(D)
Oven Cavity Dimensions: 220mm(H)×340mm(W)×320mm(D)
Oven Capacity: 23Litres
Cooking Uniformity: Turntable System
Net Weight: Approx.14.1kg
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10
seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly,
test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the
microwave energy will not ow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or
loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact
qualied service personnel.
3. This microwave oven must be placed on a at, stable surface to hold its weight and the heaviest food likely to be cooked in the
oven.
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4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufcient airow. Allow 20cm of space above the oven, 10cm
at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for
the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a
high voltage is dangerous and may result in a re or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note
1. If you have any questions about the grounding or electrical instructions, consult a qualied electrician or
service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, re, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualied person in order to avoid a hazard.
5. Warning: When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperatures generated.
6. WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
7. To reduce the risk of re in the oven cavity:
a. When heating food in plastic or paper container, check the oven frequently to the possibility of
ignition.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stie
any ames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment. The denition of Group 2 which contains all
ISM (Industrial, Scientic and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark
erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments
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and in establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING: Do not install oven over a range cook top or other heat-producing appliance. if installed
could be damaged and the warranty would be avoid .
22. The accessible surface may be hot during operation.
23. The microwave oven shall not be placed in a cabinet.
24. The door or the outer surface may get hot when the appliance is operating.
25. The temperature of accessible surfaces may be high when the appliance is operating.
26. The appliance shall be placed against a wall.
27. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction
28. Children being supervised not to play with appliance
29. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person
30. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control
system.
31. The microwave oven is for household use only and not for commercial use.
32. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
33. Please secure the turn table before you move the appliance to avoid damages.
34. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the
cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the
lighting as well. Send the appliance in these cases to our service centre.
35. The microwave oven is intended for defrosting, cooking and steaming of food only.
36. Use gloves if you remove any heated food.
37. Caution! Steam will escape, when opening lids or wrapping foil.
38. This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stie.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.
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