KOC45VBI
BUILT-IN MICROWAVE OVEN WITH CONVECTION
INSTRUCTIONMANUAL
Caution:Readandfollowallsafetyandoperatinginstructionbeforefirstuseofthisproduct.
CampomaticS.R.L.ViaConfigliachi5/B.35031,AbanoTerme(Padova),ITALIA
www.campomatic.com
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Do not atte
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Do not pla
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on sealing
Do not ope
3.
there is no
a) Door (
b) Hinge
c) Door
The oven s
4.
PREC
T
instructions
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1
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...............1
1.TECHNICAL SPECIFICATION.............................................................................................................................3
2.PRECAUTIONS FOR USE...................................................................................................................................3
3.SAFETY PRECAUTIONS.....................................................................................................................................4
4.GET TO KNOW YOUR OVEN.............................................................................................................................5
5.BEFORE INSTALLATION.....................................................................................................................................5
6.DESCRIPTION OF FRONT PANEL CONTROL...............................................................................................6
7.USING THE OVEN............................................................................................................................... ..................6
8. FUNCTIONS..........................................................................................................................................................6
9. RECOMMENDED BAKING MENU...................................................................................................................10
10. CLEANING AND MAINTENANCE.................................................................................................................14
11. SPECIAL MAINTENANCE...............................................................................................................................15
12. INSTALLING THE APPLIANCE......................................................................................................................15
13. TROUBLE SHOOTING....................................................................................................................................18
2
1.TECHNICAL SPECIFICATION
MODEL KOC45VBI
CAPACITY（L）
35
VOLTAGE（V）/FREQUENCY（Hz）
DISTRIBUTION LINE FUSE（A）/CIRCUIT
BREAKER（A）
MICROWAVE INPUT WAVE（W）
MICROWAVE OUTPUT POWER（W）
MICROWAVE WORKING FREQUENCY（MHz）
GRILLING POWER（W）
CONVECTION POWER（W）
PRODUCT DIMENSION（mm）
PACKAGE SIZE（mm）
DIAMETER OF ROTATING PLATE（mm）
GROSS/NET WEIGHT（Kg）
220-240/50
16
1500-1600
1000
2450
1400-1650
1350-1500
594×530×455
675×666×525
315
38.0/34.3
2.PRECAUTIONS FOR USE
This manual is an integral part of the appliance. Take good care of it and keep it to hand throughout the oven’s
life cycle. We urge you to read this manual and all the information carefully before using the appliance. Installation
should be carried out by qualified technician in compliance with the relevant regulations. This appliance is for
household use and complies with the EEC directives currently in force. The appliance is for cooking and heating food.
The manufacturer declines all liability for other uses except for cooking food.
Keep the documentation of this product for future reference. Always keep the instruction manual handy.
Never use this appliance for heating rooms.
Never leave packaging residues unattended in home. Separate the various packaging materials on type and
consign them to the nearest separate disposal centre.
This manual contains the regulations of recycling decommissioned appliances.
Never obstruct vents provided for ventilation and heat dispersal.
Never use metal scouring pads or sharp scrapers which will damage the surface. Use ordinary non- abrasive
products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
The nameplate with the technical data, serial number and mark is in a visible position on the oven door frame.
The nameplate should never be removed.
The appliance should be connected to earth in compliance with electrical system safety regulations.
If a permanent connection is used, the appliance’s power supply wire should be fitted with a polar breaking
device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself.
3
If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or
junctions since they cause overheating or burns. the ac power supply must be 220-240V,50Hz,with a minimum 16A
distribution line fuse, or a minimum 16A distribution circuit breaker.
3.SAFETY PRECAUTIONS
Please refer to the installation instructions for the safety regulations for electric or gas appliance and ventilation
functions.
To ensure your safety, all electric appliances should only be installed and serviced by qualified staff, in
accordance with the relevant regulations in law. Our approved installation engineers guarantee you a good service.
After installation, carry out a quick test on the oven referring to the instructions if the appliance fails to operate,
disconnect it and contact the nearest service centre.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
– WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person;
– WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy;
– WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode;
– WARNING: Accessible parts may become hot during use Young children should be kept away.
– WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use;
– the minimum height 4 mm of free space necessary above the top surface of the oven;
– only use utensils that are suitable for use in microwave ovens;
– when heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition;
– if smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames;
– microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling
the container;
– the contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption, in order to avoid burns;
– eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode,
even after microwave heating has ended;
– the oven should be cleaned regularly and any food deposits removed;
– failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous situation;
– If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
– This appliance is not intended for use by persons (including children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
– Children should be supervised to ensure that they do not play with the appliance.
– Warning: When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.
– During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
Microwave oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the
4
surface, which may result in shattering of the glass.
– WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching
heating elements.
– Children less than 8 year of age shall be kept away unless continuously supervise.
– This appliance can be used by children aged form 8 years and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards involved . Children shall not play with the
appliance . Cleaning and user maintenance shall not e made by children without supervision.
– WARNING: Accessible parts may become hot during use. Young children should be kept away.
Avoid damage the oven or other dangerous situation according to the following instructions:
● Do not cover or obstruct the ventilation openings.
● Do not keep any inflammable object inside the oven as it may burn if the oven is switched on.
● Do not use the oven as a pantry.
● Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food. Danger of explosion!
● Accessories such as wire racks and trays, etc. get hot in the cooking space. Always wear protective gloves or use
oven clothes.
● To avoid being burnt, always use oven gloves for handling dishes and containers and touching the oven.
● Do not lean on the opened oven door. This may damage the oven, especially in the hinge zone. The door can bear
a maximum weight of 8 kg.
● The racks can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.
4.GET TO KNOW YOUR OVEN
1.- Door handle
2.- Door window glass
3.- Door seal
4.- Drive shaft
5.- Turntable ring
6.- Turntable plate
7.- Grill
8.- Knob
9.- Control panel
5.BEFORE INSTALLATION
The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about
cleaning, see point ‘Cleaning and Maintenance’.
5
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ave power f
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time will be
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Note: Durin
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sa
6Microwav
8.2.
fter select
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fter select
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tem
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8.3
elayed Sta
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he third tim
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rature is fro
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ion“ ”, the
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sting. And t
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every 30 s
is displaye
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omatic co
time and r
ows the cur
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working tim
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.
e current te
preset wor
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just the te
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600W、40
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.
ction
preset wor
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.
preset defr
e.
e working ti
ppliance will
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ose the doo
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ent time an
ing time 5:0
turning PT1
mperature
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mperature
ing time 10:
turning PT1
icrowave p
perature by
will count
W、200W.
0 with ste
ing time 5:0
turning PT1
icrowave p
perature by
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W、200W.
0 with ste
st time 10:0
me will cou
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ind you to
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eter，pres
DSP 2 sho
is display
.
lso by turni
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10.
ould be che
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.
wer also b
turning PT1
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is display
.
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turning PT1
own while t
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t down whil
3 beeps wh
urn the foo
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PT2 and t
PT1 again.
s “Auto”. T
d on DSP1
g PT1.
e symbols
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ed on DSP1
turning PT1
similarly.
e symbols
d on DSP1
turning PT1
similarly.
e set micro
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n it reache
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hing on DS
e appliance
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e delayed
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ave power
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2.
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set microwa
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and
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reset time.
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t the end
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in the acti
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SP1and D
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tor are wor
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l continue t
SP1 and D
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ppliance st
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ery 5 seco
work.
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hen DSP1
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r
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Note: Child
8.5.
3 Two way
Temporary
min
tes, the ap
After the t
sta
dby or work
Permanent
8.6
ooling Fa
The appli
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Operation
tim
even after
8.7I
nside Light
The applia
1）、workin
2）、When
3）、If the
8.8
oor interlo
When the d
star
the oven. I
BLOC, pre
lock functio
vious functi
lock functio
to unlock
unlock: Pre
liance will
o minutes, t
ing mode.
unlock: Und
System
nce is equi
of the fans
he applianc
ce light co
condition
the oven do
ven door is
ck
oor interloc
you press
s PT2 to co
n, the appli
n you set.
has a me
s PT1 until
e under chil
e applianc
er child lock
ped with a
enerates a
is switche
es on:
xcept paus
r is opened
left open, th
is not switc
T2 in the st
firm to acti
nce will dis
ory function
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lock mode
will autom
mode, oper
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ormal air fl
off.
；
in standby
oven light
on or the
tus, the wo
ate child loc
lay “bloc “fo
.
l on DSP4
tically go in
te the appli
m which co
w which co
tatus；
oor is open,
d “door” wo
fter powe
ill automati
k. And the s
three seco
is on, child
isappear. A
o child lock
nce accord
es into ope
es out abo
ally shut-of
the light is
ld appear
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ds whether
lock functio
nd you coul
mode whet
ing to this c
ation as so
e the door
after 10 mi
n, and you
n the scree
will appear
you press
will contin
operate t
er the appli
apter to unl
n as a coo
nd may con
utes。
an set any
.
on DSP4.
T1 or PT2,
e to work.
e oven. Aft
nce was u
ck the ove
ing function
tinue for a s
arameter b
nd
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der
.
ort
t
ECOMMEN
9.
Cooking wi
9.1
Warning! R
Follow thes
Keep in mi
ture and ty
moi
● Bef
so t
● Bef
of o
● Wh
ver
con
and
● It is
● If y
● Do
the
● Ch
● Th
nor
affe
● Wh
Prepar
the tabl
DED BAKI
h Microwa
ad the sect
e recomme
re heating
hat they do
re using a
venware)
n cooking f
quick. The
ainer may
you should
not possibl
u have sev
ot seal pla
steam can
ck that they
re might co
al and ma
cted by this.
n heating li
the foods a
s.
d that the fi
e of food. It
G MENU
e
ion ‘Safety
dations wh
r cooking f
ot burst. C
ontainer or
od with ver
oven then
e damaged
keep a clos
to heat wit
ral containe
tic bags wit
scape.
reach at lea
e steam on
be more n
After you h
uids, use c
per the ins
ures given
is dependin
recautions’
n cooking
ods with pe
t the food u
ish make s
little moist
orks as if it
in such situ
eye on the
much oil (fr
rs, such as
metal clips.
st a temper
the oven d
ticeable if th
ve finished
ntainers wi
tructions an
re only indi
on the initi
efore cooki
ith microwa
l or skin (e.
before sta
re that it is
re (e.g. def
as empty a
tion. You sh
cooking pro
ying) in the
ups, for ex
Use plastic
ture of 70℃
or window
e room tem
ooking, cle
h a wide op
keep in mi
ative and c
al state, te
ng with you
e:
. apples, to
ting to prep
uitable for
osting brea
nd the food
ould therefo
ess.
icrowave.
mple, set th
clips instea
When hea
uring cooki
erature is l
n up the w
ning, so th
d the cooki
n vary dep
perature, m
microwave.
atoes, pot
re it.
icrowave u
, making po
ay burn. T
e set just th
m out unifo
. Prick the b
ing or cooki
g and may
w. The proc
ter coming f
t the steam
g times an
nding on th
isture and
toes, saus
e (see the
pcorn, etc.)
e applianc
e cooking ti
rmly on the
gs for seve
g foods.
tart to drip.
ss of cooki
rom the con
can evapor
power leve
initial state
ifferent typ
ges) peel th
ection on ty
vaporation
and the
e necessar
urntable pla
al holes so
his situatio
g is not
ensation.
te easily.
ls indicated
, temperatu
s of food. It
m
es
is
te
hat
is
n
e,
s
10
advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food
you may need to increase or shorten the cooking times or increase or decrease the power levels.
Cooking with microwave.
1. The greater the amount of food, the longer the cooking time. Keep in mind that:
△ Double the quantity = double the time
△ Half the quantity = half the time
2. The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly
4. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the centre of the plate, you can heat up different types
of food simultaneously.
5. You can open the oven door at any time. When you do this the oven switches off automatically. The
microwave will only start working again when you close the door and press the start key.
6. It takes less time if we put a cover over food, but the cover should have vents avoiding extreme pressure.
9.1.1 Vegetables
Name
Weight
(gram)
Water
（ml）
Fire
power
Time
(Min)
Follow-up time
(Min)
Notice
Cauliflower 500 100 800 9-11 2-3
Broccoli 300 50 800 6-8 2-3
Mushroom
250 25 800 6-8 2-3
Cut into slices
Cover well
Peas, carrots,
frozen carrots
300
250
100
25
800
800
7-9
8-10
2-3
2-3
Cut into slices or
blocks, cover well
Peel and cut into
Potatoes 250 25 800 5-7 2-3
uniform size, cover
well
Chives 250 25 800 5-7 2-3
Frozen
cabbage
300 50 800 6-8 2-3 Cover well
Cut into segments or
slices, cover well
9.2. Defrosting with Microwaves
General instructions for defrosting
1. When defrosting, use only dishes that are appropriate for microwaves.
2. The defrost function by weight and the tables refer to the defrosting of raw food.
3. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting
process in mind. Distribute the food evenly in the container.
4. Distribute the food well. You can use aluminum foil delicate food. Important: The aluminum foil should not come
into contact with the oven inner cavity of the oven as this may cause electrical arcing.
5. Thick portions of food should be turned over several times in the process of baking.
6. Distribute the frozen food as evenly as possible since narrow and thick portions defrost more quickly than the
thicker and broader parts.
7. Fat-rich foods such as butter, cheese and cream should not be completely defrosted. If they are kept at room
temperature thy will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice
in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it does not become too dry.
10. Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are
used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is
take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.
11. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such
liquids be allowed to come into contact with other foods.
12. Do not forget that by using the defrosting function you need to allow for standing time until the food is completely
defrosted.
13. You should turn food over once the microwave alarms in the process of defrosting, with 'turn' display on DSP2.
11
Please refer to the following table for different temperature of various food.
Name of food Weight (gram)
100
200
Meat(veal, beef,
pork)
500
1000
1500
2000
Beef stew
Minced meat
Sausage
Poultry
Chicken
Dorking
Fish fillet
Trout
Prawn
500
1000
100
500
200
500
250
1000
2500
200
250
100
500
200
Fruit
300
500
200
Bread
500
800
Defrosting time
（Min）
2-3
4-5
10-12
21-23
32-34
43-45
8-10
17-19
2-4
10-14
4-6
9-12
5-6
20-24
38-42
4-5
5-6
2-3
8-11
4-5
8-9
11-14
4-5
10-12
15-17
Follow-up time
(Min)
5-10
5-10
10-15
20-30
20-30
25-35
10-15
20-30
10-15
20-30
10-15
15-20
5-10
20-30
25-35
5-10
5-10
5-10
15-20
5-10
5-10
10-20
5-10
10-15
10-20
Frequency of
turnover
1
1
2
2
2
3
2
3
2
3
2
3
1
2
3
1
1
1
2
1
1
2
1
1
2
Butter 250 8-10 10-15
Cheese 250 6-8 10-15
Cream 250 7-8 10-15
9.3. Cooking with the Grill
For a better baking, use the rack supplied.
Insert the rack in the way that it doesn’t come into contact with the metal surface of the oven cavity in case any
danger of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. There will be some smoke and smell when the grill is used for the first time. That is because of oil left from the
manufacture process.
2. The glass of oven door becomes very hot when the oven is working. Keep children away.
3. When the grill is used for extended period of time, it is normal to find that the elements will switch themselves off
temporarily due to the safety thermostat.
4. Important: When food is to be grilled or cooked in containers you should check that the container is suitable for
12
microwave use. See the section on types of ovenware!
5. When the grill is used it is possible that some splashes of fat may go onto the elements and be burnt. This is a
normal situation and does not mean there is any kind of operation fault.
6. After you have finished cooking, clean the interior and the accessories so that cooking remains do not become
encrusted.
GRILL ELEMENT
Name QUANTITY(G) TIME(MIN.) INSTRUCTIONS
FISH
BASS
SARDINES/GURNARD
800
6-8 FISH
18-24
15-20
SPREAD LIGHTLY WITH BUTTER.
AFTERHALF OF COOKING TIME
TURN AND SPREAD WITH
SEASONNING.
MEAT
SAUSAGES 6-8 UNITS 22-26 PRICK AFTER HALF COOKING
TIME AND TURN
FROZEN HAMBURGERS 3 UNITS 18-20
SPARE RIB (APPROX.3 CM
THICK)
400 25-30 AFTER HALF OF COOKING TIME,
BASTE AND TURN
TOAST 4 UNITS 3/2-3 WATCH TOASTING
TOASTED SANDWICHES 2 UNITS 5-10 WATCH TOASTING
9.4 Pizza function
It is not necessary to pre-heat the browning plate to cook pizzas.
Place the pizza directly on the browning plate.
Place the browning plate on the centre of the glass turntable in the microwave oven.
Warning: the cavity wall and the browning plate become very hot. Care should be taken to avoid touching heating
elements, cavity wall or the browning plate. The usage of oven gloves is strongly recommended to avoid burns.
9.5 What kind of ovenware can be used?
9.5.1Microwave function
For the microwave function, notice that glass, china, clay, plastic, and paper can be used as container. Metal
pans, dishes or containers with metal parts or decorations cannot be used in the microwave. Glassware and clay with
metallic decoration or content (e.g. lead crystal) cannot be used for microwave oven.
The ideal material for microwave oven is glass, refractory china or clay, or heat resistant plastic. Very thin, fragile
glass or china should only be used for short period of time (e.g. heating)
Always wear oven gloves to take mature food.
To test ovenware, put the item in the oven for 20 seconds at maximum microwave power, after 20 seconds, take
the ovenware out immediately, it is suitable to use if it is cold or just slightly warm. However, it is not suitable for
microwave oven if it heats up a lot or causes electric arcing.
9.5.2 Grilling
In the case of the grill function, the ovenware should be resistant to temperature of at least 300℃. Plastic dishes
are not suitable for the grill function.
9.5.3Combination functions
In the combination functions (microwave + conventional heating elements), the ovenware used should be
suitable for microwave and grill.
9.5.4 Aluminum containers and foil
Pre-cooked food in aluminum containers or in aluminum foil can be put in the microwave if the following aspects
are respected.
● Be noticed that manufacturer’s recommendations written on the external packing.
● The aluminum containers cannot be more than 3 cm high or come in contact with the cavity walls
(minimum distance 3 cm). Any aluminum lid or top should be removed.
13
● The cooking time is longer because the microwaves only permeate into food from the top. If you have any
doubts, it is best to use only dishes suitable for microwave use.
● Important: aluminum foil cannot come into contact with the cavity walls since this may cause electrical
arcing.
● Lids
We recommend you use glass or plastic lids or cling film:
1. In case of excessive evaporation (mainly during very long cooking times)
2. Cooking time is shorter
3. The aroma is preserved
The lid should have holes or openings so that no pressure produces. Plastic bags should be opened.
Baby feeding bottles or jars with baby food and similar containers can only be heated without tops/lids on
otherwise they may burst.
10. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply. Take the plug out of the
socket or switch of the oven’s power circuit.
Warning! Never use a jet of steam for cleaning the inside of the oven.
Warning! The microwave oven should be cleaned regularly, with all food remains being removed. The surface of
microwave may deteriorate if it is not clean. That may reduce the oven’s working life and possibly result in a
dangerous situation.
10.1. Cleaning stainless steel
To keep stainless steel in a good condition, it should be cleaned regularly.
10.2 Daily cleaning routine
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain
abrasives or chlorine-based acids.
Instructions for use: Pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry
with a soft cloth or chamois leather.
10.3 Food stains or spills
Never use metal scouring pads or sharp scrapers which may damage the surface of the oven.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and
dry with a soft cloth or chamois leather.
10.4 Cleaning the oven cavity
Cleaning is the only maintenance normally required. Every time after cooking, clean the inner cavity with a damp
cloth since this is an easier way to remove splashes or spots that may stick to the cavity.
To remove dirt that is harder to shift, use a non-aggressive cleaning product. Do not use oven sprays or other
aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure that the door opens and closes properly.
Make sure water does not permeate into the microwave ventilation holes.
Regularly take out the turntable plate and the respective support and clean the cavity base, especially after any
liquid spillage.
Microwave should not work without turntable.
If the oven cavity is very dirty, put a glass of water on the turntable and switch on the microwave oven for 2 or 3
minutes at maximum power. The steam released will soften the dirt which can then be cleaned easily using a soft
cloth. Unpleasant odors (e.g. after cooking fish) can be eliminated easily. Put a few drops of lemon juice in a cup with
water. Put a spoonful of coffee in the cup to avoid the water boiling over. Heat the water for 2 to 3 minutes at
maximum microwave power.
10.5 Cleaning the cavity ceiling
If the oven ceiling is dirty, to avoid the danger of burning , wait until the grill is cold before lowering it.
Do not use abrasive cleaning products or sharp objects.
To avoid any risk, do not remove the mica cover.
The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning. For this you just
need to unscrew it and clean it with water and dishwashing liquid.
10.6 Rinse of door seal and front panel
14
Please rinse in time if there are residues left in door seal or on front panel. Do not use rough cleaning tools like
hard brush, coarse cloth, wire netting, knife or any other sharp tools, using those sharp tools may scratch door seal or
the surface of the front panel. Please use non-abrasive detergent. You can use wooden or plastic cleaning tools if it is
necessary.
10.7 Cleaning the accessories
Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and
sponge. The accessories can be washed in a dish washing machine.
Make sure that the turntable plate and the respective support are always clean. Do not switch on the oven unless
the turntable and the respective support are in place.
11. SPECIAL MAINTENANCE
11.1 Replacing the light bulb
Concrete operations:
Take off the plug from power supply.
Take off the lampshade（1）
Take down halogen lamp（2）；Warning: Hot lamp！
Fill new halogen lamp (230V25W).
Operate according to the instruction.
Install lampshade well.
Connect the power.
WARNING: The lamp is not suggested for consumer
to replace. The replacing should be done
by a professional mechanic.
12. INSTALLING THE APPLIANCE
12.1Before the installation
Open the oven door and take out all the accessories and remove the packing material.
Make sure that the oven is not damaged by any way. Check that the oven door closes correctly and the inside of
the door and front oven panel are not damaged.
12.2 DO NOT USE THE OVEN
If the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or
dropped. Put the oven on a flat and stable surface. The oven should not be installed close to any heat source, radios
or televisions.
During installation, make sure that the power cable does not come into contact with any moisture or objects with
sharp edges and the back of the oven. High temperature can damage the cable. Warning: after the oven is installed
you should make sure you can access the plug.
15
12.3 Positioning the oven
If we put the oven into cabinet, the material cabinet should be insulated, and the clearance between the edge of
the cabinet and the oven should be over 100 mm for ventilation.
5
6
5
-
8
5
5
i
m
2
m
c
0
0
5
n
m
in
5
5
0
458
2
4
5
m
2
m
c
0
0
5
n
i
444
5
1
5
2
1
4
9
5
455
2
m
c
0
0
5
1
0
0
5
5
6
5
-
8
5
m
i
n
5
5
0
448-452
2
4
5
444
455
5
1
5
2
1
4
9
5
16
There are 4 screws on the inner side of the oven door frame.
Note: Do not take the door handle as force bearing point during the installation and removal.
17
13. TROUBLE SHOOTING
Warning: Maintenance should be done by a Campomatic service technician only.
Circumstances that don’t need service call:
No display！
■ Check the time indicator on or off
No response after pressing any button!
■ Check if safety lock is on or not.
Oven doesn’t work!
■ Check the plug plugged well
■ Check the oven power connected
■ Make sure the oven door is closed tightly
■ Ensure nothing is caught between the door and front panel of the cavity.
Strange noise when oven is in operation!
■ Check if metal objects inside the oven
■ Check if vessel touches inner wall of oven by accident.
■ Check if baking equipment becomes loose or not.
The oven can’t heat or heat very slowly!
■ Usage of metal vessel by accident.
■ Check if running time is appropriate.
■ Food amount put in the oven is too big.
Noise after the Microwave Oven stops working!
■ This is normal, it takes some time for cooling fan to cool down.
Lamp doesn’t work after connecting power!
■ It doesn’t influence the usage of Microwave Oven if other functions work well.
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