Campomatic C64EWR User Manual

60 CM SINGLE CAVITY

50cm DOUBLE CAVITY

ELECTRIC COOKER

4 HOT PLATE

ELECTRICAL OVEN

C64EWR

Please read these instructions carefully before attempting to install or use this
product.

Installation and Operating Instructions

It is advisable to keep these instructions in a safe place for future reference.

60 CM SINGLE CAVITY

4 HOT PLATE

ELECTRICAL OVEN

C64EWR

Please read these instructions carefully before attempting to install or use this
product.

Installation and Operating Instructions

It is advisable to keep these instructions in a safe place for future reference.

INTRODUCTION

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 2

Thank you for choosing this quality cooker. It has been designed to give years of trouble-free service provided it is installed and
maintained correctly.

Please read these instructions carefully before installing or using your cooker. Included is some important safety information in
addition to guidelines and recommendations which will enable you to take full advantage of all the functions available.

The manufacturer reserves the right to make changes and modifications to this product without notice.

This appliance must only be installed by a qualified electrician or technician from an authorised service dealer and in
accordance with the local authority regulations in force.

The manufacturer will not accept responsibility for injury or damage caused by incorrect installation or improper use of the
appliance.

This appliance does not contain any materials that are dangerous to the environment.

All materials used for packaging can be recycled.

Care must be taken to ensure that this appliance is not a hazard to others, particularly children, when it is disposed of. Cut
through the mains cable and remove the door. Contact your local authority regarding recycling etc.

CAUTION!

1. This appliance must only be repaired by authorised service personnel. If it is not repaired properly, you could be putting
yourself and others at danger.
Do not use this appliance if it is known to be faulty.

2. Never lift the cooker by the oven door handle.

3. Do not attempt to repair or replace the mains cable yourself. This must be done by qualified service personnel only.

2

INTRODUCTION

Thank you for choosing this quality cooker. It has been designed to give years of trouble-free service provided it is installed and
maintained correctly.

Please read these instructions carefully before installing or using your cooker. Included is some important safety information in
addition to guidelines and recommendations which will enable you to take full advantage of all the functions available.

The manufacturer reserves the right to make changes and modifications to this product without notice.

This appliance must only be installed by a qualified electrician or technician from an authorised service dealer and in
accordance with the local authority regulations in force.

The manufacturer will not accept responsibility for injury or damage caused by incorrect installation or improper use of the
appliance.

This appliance does not contain any materials that are dangerous to the environment.

All materials used for packaging can be recycled.

Care must be taken to ensure that this appliance is not a hazard to others, particularly children, when it is disposed of. Cut
through the mains cable and remove the door. Contact your local authority regarding recycling etc.

CAUTION!

1. This appliance must only be repaired by authorised service personnel. If it is not repaired properly, you could be putting
yourself and others at danger.
Do not use this appliance if it is known to be faulty.

2. Never lift the cooker by the oven door handle.

3. Do not attempt to repair or replace the mains cable yourself. This must be done by qualified service personnel only.

2

INDEX

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7

COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

GENERAL REMARKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

CLEANING THE HOT PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

OVEN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

REPLACING THE LAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

CLEANING THE GLASS IN OVEN DOOR . . . . . . . . . . . . . . . . . . . . . . . . . .BACK COVER

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INDEX

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 3

INDEX

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7

COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 3

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7

COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

GENERAL REMARKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

CLEANING THE HOT PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

OVEN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

REPLACING THE LAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

INDEX

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PURPOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

TECHNICAL SPECIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PREPARATION FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

IMPORTANT NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE . . . . . . . . . . . . . . . . . . . . . .7

COOKWARE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

GENERAL REMARKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

CLEANING THE HOT PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

OVEN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

REPLACING THE LAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK COVER

3

3

GENERAL INFORMATION

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PURPOSE

The cooker should be used for preparing household meals only. It must not be used for
any other purpose.

TECHNICAL SPECIFICATION

Supply voltage: 230/240V~50Hz
Gross weight (kg): 54
External dimensions (cm): 59,8 width; 60 depth; 85 height
Oven capacity (litres): 58

Total wattage (kW): KP-L 220 8,05 kW / KP-L 200 8,0 kW

Energy rating: A

PARTS IDENTIFICATION

1 - control panel
2 - inner body
3 - oven door
4 - hot plate rear left
5 - hot plate rear right
6 - hot plate front left
7 - hot plate front right
8 - temperature control lamps
9 - shallow tray

10 - wire grid

GENERAL INFORMATION

PURPOSE

Figure 1

4

The cooker should be used for preparing household meals only. It must not be used for
any other purpose.

TECHNICAL SPECIFICATION

Supply voltage: 230/240V~50Hz
Gross weight (kg): 54
External dimensions (cm): 59,8 width; 60 depth; 85 height
Oven capacity (litres): 58

Total wattage (kW): KP-L 220 8,05 kW / KP-L 200 8,0 kW

Energy rating: A

PARTS IDENTIFICATION

1 - control panel
2 - inner body
3 - oven door
4 - hot plate rear left
5 - hot plate rear right
6 - hot plate front left
7 - hot plate front right
8 - temperature control lamps
9 - shallow tray

10 - wire grid

Figure 1

4

PREPARATION FOR USE

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 5

1. Remove all packing materials
including the protective film (if
applicable) covering any chrome­plated and stainless steel parts.
Dispose of the packing material
according to your local authority’s
relevant regulations.

2. Wipe the enamel and glass surfaces
with a soft damp cloth.

3. When using for the first time, turn on
the hot plates, one at a time, and set
the temperature control knob to
position '3'. Leave them for about 5
minutes. This will burn off the
protective film covering the plates.
When the plates are cool, wipe them
with a soft dry cloth.

4. Clean the oven, grill shelf and baking
tray etc. with warm water and
washing-up liquid.

5. Turn on the oven and and set it to the
highest temperature for about 10
minutes to burn off any manufacturing
residues. Ensure the kitchen is well
ventilated.

IMPORTANT NOTES

1. The hot plates and oven

compartment become very hot when
in use. Keep children well away!

2. Overheated fats and oils may easily
catch fire. Therefore, only cook dishes
with these ingredients while
supervising.

3. Turn all controls off when not in use.

4. Stand well back when opening an

oven door to allow any build up of
steam/heat to disperse.

5. Use protective gloves when taking
dishes off the electric hob or baking
tins out of the oven.

6. Obviously, during use the appliance
becomes hot. Care should be taken
to avoid touching heating elements,
particularly inside the oven.

7. Never leave children unsupervised
where a cooking appliance is installed
as all surfaces will be hot during and
after use.

8. Never store items that children may
attempt to reach, above the
appliance.

9. Never remove the oven shelves when
the oven is hot.

10. Never use the oven compartment for
storing inflammable or heat-sensitive
items.

11. Connecting leads of other household
electrical equipment which may be in
use while the cooker is being
operated should be kept well away
from the heating elements.

12. Do not use the cooker for heating the
room.

Hot plates

• Always keep the hot plates clean. A

dirty plate does not transfer heat
efficiently.

• Never turn the hot plates on without a

dish or pan on them.

• Avoid placing wet pans on the hot

plates.

• Never sprinkle cold water on an

overheated plate.

• Turn the hot plate off a few minutes

before the dish is cooked; the plate
accumulates heat and is still hot for
some time after turning off.

• Never use the hot plates for preparing

foods wrapped in aluminium foil or in
plastic pans. Never place any plastic
trays etc. on the hot plates.

PREPARATION FOR USE

1. Remove all packing materials

including the protective film (if
applicable) covering any chrome­plated and stainless steel parts.
Dispose of the packing material
according to your local authority’s
relevant regulations.

2. Wipe the enamel and glass surfaces
with a soft damp cloth.

3. When using for the first time, turn on
the hot plates, one at a time, and set
the temperature control knob to
position '3'. Leave them for about 5
minutes. This will burn off the
protective film covering the plates.
When the plates are cool, wipe them
with a soft dry cloth.

4. Clean the oven, grill shelf and baking
tray etc. with warm water and
washing-up liquid.

5. Turn on the oven and and set it to the
highest temperature for about 10
minutes to burn off any manufacturing
residues. Ensure the kitchen is well
ventilated.

5

IMPORTANT NOTES

1. The hot plates and oven

compartment become very hot when
in use. Keep children well away!

2. Overheated fats and oils may easily
catch fire. Therefore, only cook dishes
with these ingredients while
supervising.

3. Turn all controls off when not in use.

4. Stand well back when opening an

oven door to allow any build up of
steam/heat to disperse.

5. Use protective gloves when taking
dishes off the electric hob or baking
tins out of the oven.

6. Obviously, during use the appliance
becomes hot. Care should be taken
to avoid touching heating elements,
particularly inside the oven.

7. Never leave children unsupervised
where a cooking appliance is installed
as all surfaces will be hot during and
after use.

8. Never store items that children may
attempt to reach, above the
appliance.

9. Never remove the oven shelves when
the oven is hot.

10. Never use the oven compartment for
storing inflammable or heat-sensitive
items.

11. Connecting leads of other household
electrical equipment which may be in
use while the cooker is being
operated should be kept well away
from the heating elements.

12. Do not use the cooker for heating the
room.

Hot plates

• Always keep the hot plates clean. A

dirty plate does not transfer heat
efficiently.

• Never turn the hot plates on without a

dish or pan on them.

• Avoid placing wet pans on the hot

plates.

• Never sprinkle cold water on an

overheated plate.

• Turn the hot plate off a few minutes

before the dish is cooked; the plate
accumulates heat and is still hot for
some time after turning off.

• Never use the hot plates for preparing

foods wrapped in aluminium foil or in
plastic pans. Never place any plastic
trays etc. on the hot plates.

5

INSTALLATION

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 6

POSITIONING

• Remove all packing materials
including the protective film covering
the chrome-plated and stainless steel
parts (if applicable).

• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the
controls.

• The distance between the hob and
extractor hood should be at least
650mm.

• If necessary level the cooker by the
adjustable feet.

550 MIN

Figure 2

Figure 3

In order to eliminate the risk of the cooker
falling forward a chain has been installed
at the rear side of the cooker. This should
be fastened securely to the wall behind
the appliance with the bracket supplied
(Figure 4).

ADJUSTABLE
FOOT

Figure 4

ELECTRICAL CONNECTIONS

The cooker must be properly
connected to the mains supply by a
qualified electrician according to
current safety regulations. Do not
modify or change the cooker in any
way.

Before the cooker is connected to the
mains supply make sure:

The mains voltage is the same as that
specified on the data plate on the cooker.

The mains supply cable is rated for the
maximum power consumed by the
appliance as specified on the data plate
on the cooker.

The appliance must be installed using a
double pole switch of 45A minimum
capacity, with 3mm minimum contact
separation between poles.

Connect the cooker to the mains
connection box following the colour code:

Yellow/green wire should be connected to
earth terminal marked E or E.

Blue wire should be connected to the
neutral terminal marked N.

Brown wire should be connected to live
terminal
marked L.

Ensure that
connections are
tight and that
no loose
strands are left
out of the
terminals.

No lead must
touch hot
surfaces over
75°C.

L

CLAMP

N

E or

E

MAINS
SUPPLY

Figure 5

INSTALLATION

POSITIONING

• Remove all packing materials
including the protective film covering
the chrome-plated and stainless steel
parts (if applicable).

• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the
controls.

• The distance between the hob and
extractor hood should be at least
650mm.

• If necessary level the cooker by the
adjustable feet.

550 MIN

Figure 2

6

Figure 3

In order to eliminate the risk of the cooker
falling forward a chain has been installed
at the rear side of the cooker. This should
be fastened securely to the wall behind
the appliance with the bracket supplied
(Figure 4).

ADJUSTABLE
FOOT

Figure 4

ELECTRICAL CONNECTIONS

The cooker must be properly
connected to the mains supply by a
qualified electrician according to
current safety regulations. Do not
modify or change the cooker in any
way.

Before the cooker is connected to the
mains supply make sure:

The mains voltage is the same as that
specified on the data plate on the cooker.

The mains supply cable is rated for the
maximum power consumed by the
appliance as specified on the data plate
on the cooker.

The appliance must be installed using a
double pole switch of 45A minimum
capacity, with 3mm minimum contact
separation between poles.

Connect the cooker to the mains
connection box following the colour code:

Yellow/green wire should be connected to
earth terminal marked E or E.

Blue wire should be connected to the
neutral terminal marked N.

Brown wire should be connected to live
terminal
marked L.

Ensure that
connections are
tight and that
no loose
strands are left
out of the
terminals.

No lead must
touch hot
surfaces over
75°C.

L

CLAMP

N

E or

E

MAINS
SUPPLY

Figure 5

6

USING THE HOB

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 7

Warning !
If any of the hot plates become cracked, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.

Each hot plate is regulated using a selector knob (Figure 6).
The control allows for the efficient transfer of heat to the
cooking pan.

On the knob, which can be turned in both directions, there are
numbers 0 to 3 (Figure 6a). These numbers correspond to the
power setting of the hot plate where 3 is the highest setting and



is off.

Figure 6a

We recommend you turn off the hot plate 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in
the hot plate to be used economically. The hot plate remains
hot for a while after use.

USING THE HOB

Figure 6

7

SAFETY ADVICE IN THE CASE OF A
COOKING PAN FIRE

In the event of a cooking pan fire:

1. Turn off the cooker at the wall switch.

2. Cover the pan with a fire blanket or

damp cloth. This will smother the
flames and extinguish the fire.

3. Leave the pan to cool for at least an
hour before attempting to move it.
Injuries are often caused by picking up
a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO
PUT OUT A PAN FIRE as the force of
the extinguisher could tip the pan over.
Never use water to extinguish oil or fat
pan fires.

Figure 6

Warning !
If any of the hot plates become cracked, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.

Each hot plate is regulated using a selector knob (Figure 6).
The control allows for the efficient transfer of heat to the
cooking pan.

On the knob, which can be turned in both directions, there are
numbers 0 to 3 (Figure 6a). These numbers correspond to the
power setting of the hot plate where 3 is the highest setting and



is off.

Figure 6a

We recommend you turn off the hot plate 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in
the hot plate to be used economically. The hot plate remains
hot for a while after use.

7

SAFETY ADVICE IN THE CASE OF A
COOKING PAN FIRE

In the event of a cooking pan fire:

1. Turn off the cooker at the wall switch.

2. Cover the pan with a fire blanket or

damp cloth. This will smother the
flames and extinguish the fire.

3. Leave the pan to cool for at least an
hour before attempting to move it.
Injuries are often caused by picking up
a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO
PUT OUT A PAN FIRE as the force of
the extinguisher could tip the pan over.
Never use water to extinguish oil or fat
pan fires.

COOKWARE SELECTION

25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 8

• Any cookware should have a thick, flat and dry base of the same diameter or slightly
bigger than the hot plate. If the cookware diameter is smaller than the hot plate, heat
will be wasted.

• Cookware with uneven bases is very inefficient, making the cooking time longer and
wasting electricity.

• Cookware made of flameproof glass, suitable for hot plate cooking, should match the
hot plate size. Pans projecting beyond the hot plate may be broken due to
temperature stresses. The heated pan must never be filled up with cold water or
placed on cold metal or stone surfaces.

• Always use the pan with its lid on. This prevents the accumulation of vapour in the
kitchen.

Correct !

• Low current consumption

• Good heat transfer

Wrong !

• High current consumption

• Poor heat transfer

• Longer cooking time

- even pans

- pan and plate diameters are equal

- pan covered with lid

Figure 7A

Important !

1. Never turn the hot plate on before
placing a pan on it, except when first
used.

2. If the hot plate is not to be used for a
long time, apply a little grease to the
painted surface.

3. Do not allow spills to be burnt onto
the hot plate since baked stains are
very difficult to remove.

Pan too small !

Figure 7B

COOKWARE SELECTION

• Any cookware should have a thick, flat and dry base of the same diameter or slightly
bigger than the hot plate. If the cookware diameter is smaller than the hot plate, heat
will be wasted.

• Cookware with uneven bases is very inefficient, making the cooking time longer and
wasting electricity.

• Cookware made of flameproof glass, suitable for hot plate cooking, should match the
hot plate size. Pans projecting beyond the hot plate may be broken due to
temperature stresses. The heated pan must never be filled up with cold water or
placed on cold metal or stone surfaces.

• Always use the pan with its lid on. This prevents the accumulation of vapour in the
kitchen.

Correct !

• Low current consumption

• Good heat transfer

- even pans

- pan and plate diameters are equal

- pan covered with lid

Wrong !

• High current consumption

• Poor heat transfer

• Longer cooking time

Uneven pan bottom !

Figure 7C

Lid not properly placed !

Figure 7D

8

Figure 7A

Important !

1. Never turn the hot plate on before
placing a pan on it, except when first
used.

2. If the hot plate is not to be used for a
long time, apply a little grease to the
painted surface.

3. Do not allow spills to be burnt onto
the hot plate since baked stains are
very difficult to remove.

Pan too small !

Figure 7B

Uneven pan bottom !

Figure 7C

Lid not properly placed !

Figure 7D

8

USING THE GRILL – TOP CAVITY

25982-25 5 7.qxp 2 / 6/2 7 7:24 Page 9
25982-25 5 7.qxp 2 / 6/2 7 7:24 Page 9

Figure 8

The top cavity control turns the grill on
and off (Figure 8). Turn the control knob
clockwise to select the grill temperature

When the food is cooked, turn the oven
control and temperature control (°C) to
off (

•

).

Figure 9

USING THE GRILL – TOP CAVITY

Figure 8

The top cavity control turns the grill on
and off (Figure 8). Turn the control knob
clockwise to select the grill temperature

-9-

Figure 9

When the food is cooked, turn the oven
control and temperature control (°C) to
off (

•

).

-9-

USING THE OVEN

25982-25 5 7.qxp 2 / 6/2 7 7:24 Page 1

LEVEL FUNCTION DESCRIPTION

O Close Oven is not working

Oven Lamp

Grill Heating Element

Oven Lamp and Grill heater works.

Recommend to use for frying.Thermostat must

be at maximum position.

Oven Lamp

Top&Bottom Heating

Elements

Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals

cooked equally.

Oven Lamp

Grill Heating Element

Turbo Fan

Oven Lamp, Grill heater and Turbo Fan work

together. Recommend to use for frying.

Thermostat must be at maximum position.

Bottom

Heating Element

Bottom heating element,

Recommed to use cake and bread.

Top

Heating Element

Top Heating Element for keeping cooked food

warm or gently reheating.

Oven Lamp

Top&Bottom Heating

Elements

Turbo Fan

Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals

cooked equally with Turbo Fan.

LEVEL FUNCTION DESCRIPTION

O Close Oven is not working

Oven Lamp

Grill Heating Element

Oven Lamp and Grill heater works.

Recommend to use for frying.Thermostat must

be at maximum position.

Oven Lamp

Top&Bottom Heating

Elements

Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals

cooked equally.

Oven Lamp

Grill Heating Element

Turbo Fan

Oven Lamp, Grill heater and Turbo Fan work

together. Recommend to use for frying.

Thermostat must be at maximum position.

Bottom

Heating Element

Bottom heating element,

Recommed to use cake and bread.

Top

Heating Element

Top Heating Element for keeping cooked food

warm or gently reheating.

Oven Lamp

Top&Bottom Heating

Elements

Turbo Fan

Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals

cooked equally with Turbo Fan.

Figure 12

The oven is of a conventional type, using
heating elements to reach cooking
temperature.

You have the option to select what

Please note: The appliance incorporates a
safety thermostat which cuts the electric
supply to the oven if the temperature
becomes excessive.

element(s) to use depending upon your
cooking requirements. Turn the oven
control to select the function to heat the
oven.

Turn the temperature control (°C)
clockwise and align the marker on the
control knob with the desired temperature
on the control panel (Figure 6). The
indicator light on the control panel will go
out when the selected temperature has
been reached inside the oven. The
maximum temperature is 250°C.

Always turn the control knob to off (



)

when cooking has finished.

USING THE OVEN

Figure 13

-10-

Figure 12

The oven is of a conventional type, using
heating elements to reach cooking
temperature.

You have the option to select what
element(s) to use depending upon your
cooking requirements. Turn the oven
control to select the function to heat the
oven.

Turn the temperature control (°C)
clockwise and align the marker on the
control knob with the desired temperature
on the control panel (Figure 6). The
indicator light on the control panel will go
out when the selected temperature has
been reached inside the oven. The
maximum temperature is 250°C.

Always turn the control knob to off (



)

when cooking has finished.

Figure 13

Please note: The appliance incorporates a
safety thermostat which cuts the electric
supply to the oven if the temperature
becomes excessive.

-10-

USING THE GRILL – TOP CAVITY

Figure 8

The top cavity control turns the grill on
and off (Figure 8). Turn the control knob
clockwise to select the grill temperature

Place the food in the middle of the grill
pan and position the pan so the food is
near but not touching the top element. Do
not line the grill pan with aluminium foil.
Use the handle when handling the grill
pan.

When the food is cooked, turn the oven
control and temperature control (°C) to
off (

•

).

Figure 11

GRILL
PAN

GRILL
POSITION

POWER ON
INDICATOR

POWER ON
INDICATOR

Figure 9

25982-25 5 7.qxp 2 / 6/2 7 7:24 Page 9

MAINTENANCE AND CLEANING

Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.

GENERAL REMARKS

• The cooker must be cleaned regularly.
When cleaning, avoid using any
coarse­grained abrasive powders, wire
sponges, aggressive chemicals and
sharp objects.
The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.

• Clean the enamelled parts with a soft
cloth or sponge moistened in
lukewarm water with the addition of a
soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.

• Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liquid
and carefully dried.

• Check to make sure that the oven
door seal is always kept clean.

CLEANING THE HOT PLATE

• Clean the hot plates with a damp
sponge and then dry them by turning
them on for a few seconds. To keep
their appearance, apply a
commercially available grease
intended for the maintenance of hot
plates.

• The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.

• If a hotplate is to be out of use for a
long time, apply the special grease
periodically.

OVEN CLEANING

CAUTION!

1. Before cleaning it you should wait until

the oven cools down.

2. Do not steam pressure clean the oven.

3. It is the best to clean the bottom of the

oven after every use and not allow the
remains of food and spots of oil to remain
burned on.

REPLACING THE LAMP

Wait for the oven to cool.

Unscrew and remove the diffuser.
Unscrew the lamp from the lampholder.
Replace lamp and diffuser (Figure 14).

The replacement lamp must be of the
same type, voltage and wattage (15W
SES) for oven use.

DIFFUSER

LAMP

LAMPHOLDER

Figure 14

MAINTENANCE AND CLEANING

Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.

GENERAL REMARKS

• The cooker must be cleaned regularly.
When cleaning, avoid using any
coarse­grained abrasive powders, wire
sponges, aggressive chemicals and
sharp objects.
The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.

• Clean the enamelled parts with a soft
cloth or sponge moistened in
lukewarm water with the addition of a
soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.

• Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liquid
and carefully dried.

• Check to make sure that the oven
door seal is always kept clean.

9

11

CLEANING THE HOT PLATE

• Clean the hot plates with a damp
sponge and then dry them by turning
them on for a few seconds. To keep
their appearance, apply a
commercially available grease
intended for the maintenance of hot
plates.

• The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.

• If a hotplate is to be out of use for a
long time, apply the special grease
periodically.

OVEN CLEANING

CAUTION!

1. Before cleaning it you should wait until

the oven cools down.

2. Do not steam pressure clean the oven.

3. It is the best to clean the bottom of the

oven after every use and not allow the
remains of food and spots of oil to remain
burned on.

REPLACING THE LAMP

Wait for the oven to cool.

Unscrew and remove the diffuser.
Unscrew the lamp from the lampholder.
Replace lamp and diffuser (Figure 14).

The replacement lamp must be of the
same type, voltage and wattage (15W
SES) for oven use.

DIFFUSER

LAMP

Figure 14

LAMPHOLDER

11

9

USING THE GRILL – TOP CAVITY

Figure 8

The top cavity control turns the grill on
and off (Figure 8). Turn the control knob
clockwise to select the grill temperature

Place the food in the middle of the grill
pan and position the pan so the food is
near but not touching the top element. Do
not line the grill pan with aluminium foil.
Use the handle when handling the grill
pan.

When the food is cooked, turn the oven
control and temperature control (°C) to
off (

•

).

Figure 11

GRILL
PAN

GRILL
POSITION

POWER ON
INDICATOR

POWER ON
INDICATOR

Figure 9

25982-25 5 7.qxp 2 / 6/2 7 7:24 Page 9

AUTOMATIC MODE

In this mode you program the cooking start and end
time and length of cooking.

1. Before programming, ensure that real time has
been set. Set the temperature from oven control panel.
Place the dish you want to cook in the oven.

2. Set the cooking end time by holding

button and pressing “+” button. While pressing
button press “.” button at the same time to set length
of cooking from cooking table. The inscription of

“AUTO” and sign are displayed.

3. The oven will stop itself automatically at the end time and an Alarm sound will

be heard. To stop the alarm, press either , and .

4. Set the temperature button to position ( 0 ).

5. The inscription of “AUTO” will continue to flash. It means that the program has

not been deleted. To delete the program, press button.

Changing Cooking Time After Programming

During functioning of your oven you can change the length of cooking and cooking
end time.

The cooking process stops and the clock/timer gives alarm.

To stop it press either or .

Use of Alarm Mode for Various Purposes

● You can use the clock/timer of your oven for various purposes other than cooking
program.

● Hold pressing button and press “+” at the same time to set the alarm time.

● The symbol is displayed.

● When the set time is reached the alarm sounds.

● To stop the alarm press either or .

Pişirmenin bitiş zamann değiştirmek için:

Otomatik programlama yaptysanz;
1- STOP (durdurma) düğmesine basnz.
2- Rakam küçültmek için “-” düğmesine büyütmek için “+”
dü

ğ

mesine basnz

To change the length of cooking:

1. When button is pressed, the length of cooking is

displayed. To set the new length of cooking press “+” or “-
“. To interrupt functioning of the oven(to stop) hold

p

ressing button and press “-“ to reset.

To change cooking end time :
If you have selected automatic mode :

- Press STOP button.

- Press “-“ button to decrease number and press “+” button

to increase number.

AUTOMATIC MODE

This appliance/fitting is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, the Crossed Out Wheelie Bin symbol, indicates that this appliance/fitting may not
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery
and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

This appliance/fitting is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, the Crossed Out Wheelie Bin symbol, indicates that this appliance/fitting may not
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery
and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

9

12

12