Campomatic AF20B User Manual
www.campomac.com
AF20W/af20B
AIRFRY
1230W
INSTRUCTION MANUAL
Cauon: Read and follow all safety and operang instrucon before first use of this product.
Campomac S.R.L. Via Configliachi 5/B . 35031, Abano Terme (Padova), ITALIA
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Introduction
Your new airfryer allows you to prepare your favorite ingredients and snacks in a healthier way. The airfryer uses hot air
in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a
healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of
the ingredients.
General description of main parts
1. Basket
2. Basket release button
3. Basket handle
4. Pan
5. Vaned plated
6. Air outlet openings
7. Mains power cord
Basket Basket Release Button
Basket Handle
Vaned Plate
Pan
Power-on Light (Red) Heating-up Light (Green)
Air Inlet Reset Button
8. Timer (0-60 min.)/ power-on knob
9. Temperature control knob (80-200℃)
10. Air inlet
11. Power-on light (Red)
12. Heating-up light (Green)
13. Reset Button (at the bottom beside the Rating Label)
Air outlet openings
Temperature control knob (80-200℃)
Timer(0-60 min.)/ power-on knob Mains power cord
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Important
Read this user manual carefully before you use the appliance and save it for future reference.
Danger
- Never immerse the housing, which contains electrical components and the heating elements, in
water nor rinse under the tap.
- Do not let any water or other liquid enter the appliance to prevent electric shock.
- Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the
heating elements.
- Do not cover the air inlet and the air outlet openings while the appliance is operating.
- Do not fill the pan with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
Warning
- This appliance is not intended for use by persons (including children younger 8) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning the use of appliance by a person responsible for
their safety.
- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you
connect the appliance.
- Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
- If the mains cord is damaged, you must have it replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
- Children should be supervised to ensure that they do not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and supervised.
- Keep the appliance and its mains cord out of the reach of children younger than 8 when the
appliance is switched on or is cooling down.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted
into the wall socket properly.
- Never connect this appliance to an external timer switch or separate remote-control system in order
to avoid a hazardous situation.
- Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
- Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space
on the back and sides and 10cm free space above the appliance. Do not place anything on top of
the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings. Keep your hands and
face at a safe distance from the steam and from the air outlet openings. Also be careful of hot
steam and air when you remove the pan from the appliance.
- The accessible surfaces may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the
smoke emission to stop before you remove the pan from the appliance.
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Caution
- Place the appliance on a horizontal, even and stable surface.
- This appliance is intended for normal household use only. It is not intended for use in environments
such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be
used by clients in hotels, motels, bed and breakfasts and other residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes or if it is not
used according to the instructions in the user manual, the guarantee becomes invalid and we could
refuse any liability for damage caused.
- Always unplug the appliance after use.
- Let the appliance cool down for approx 30 minutes before you handle or clean it.
- Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or
brown. Remove burnt remnants.
- The appliance with the micro switch inside, when pull out the pan during cooking, the appliance will
be shut-off power automatically.
Overheating Protection
- The appliance with overheating protection system, if the inner temperature control system invalid,
the overheating protection is automatically turned on, the appliance is no longer ready to be used.
Unplug the mains cord.
- Only after the appliance has been left to cool down completely should the RESET button at the
bottom of the machine (beside the rating label) be operated in order to use the airfryer again.
Please use a pointed object for this purpose（refer to the figures hereinafter）.
Automatic switch-off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance
produces a bell sound and switches off automatically. To switch off the appliance manually, turn the
timer knob anticlockwise to 0.
Note: If pull out the pan during cooking, the appliance will be switched off automatically, too.（Timer
still in counting down）.
Electromagnetic fields (EMF)
This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual, the appliance is safe to use based on scientific
evidence available today.
Test specifications/Standard:
IEC 60335-2-9: 2002 + A1: 2004 + A2: 2006
IEC 60335-1: 2001 + A1: 2004 + A2: 2006
EN 60335-2-9: 2003 + A1: 2004 + A2: 2006 + A12: 2007 + A13: 2010
EN 60335-1: 2002 + A11: 2004 + A1: 2004 + A12: 2006 + A2: 2006 + A13: 2008
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Before first use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and pan with hot water, some washing-up liquid and a non-abrasive
sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
This is an airfryer that works on hot air. Do not fill the pan with oil or frying fat.
Preparing for use
1. Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
2. Place the vaned-plate at the bottom of the pan.
3. Place the basket in the pan properly
4. Put the pan into the machine.
Note: the pan MUST be put into the appliance properly, otherwise the appliance doesn’t work!
5. Pull the mains cord and plug into the earthed wall socket.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance.
Do not put anything on the air-inlet on the two sides of the appliance, this disrupts the airflow
and affects the hot air frying result.
Using the appliance
The airfryer can prepare a large range of ingredients. Pls refer to the section “settings” table
hereinafter and the using guidance figures at last page.
Hot air frying
1. Put the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the airfryer (fig.1).
3. Put the ingredients in the basket (fig.2).
Note: Never fill the basket in full or exceed the recommended amount ( see section ‘Settings’in this
chapter), as this could affect the quality of the end result.
4. Slide the pan back into the airfryer properly (fig.3).
Never use the pan without the basket in it.
If the pan doesn’t be fixed into the airfryer properly, the appliance won’t work!
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only hold the
pan by the handle.
5. Turn the temperature control knob to the required temperature. See section’ Settings’ in this
chapter to determine the right temperature (fig.4)
6. Determine the required preparation time for the ingredient (see section ‘Settings’ in this chapter).
7. To switch on the appliance, turn the timer knob to the required preparation time (fig.5)
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Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that
case, turn the timer knob to more than 3 minutes and wait until the heating-up light goes out
( after approx. 3 minutes). Then fill the basket and turn the timer knob to the required preparation
time.
a The power-on light and the heating-up light go on.
b The timer starts counting down the set preparation time.
c During the hot air frying process, the heating-up light comes on and goes out from time to time. This indicates
that the heating element is switched on and off to maintain the set temperature.
d Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time (see section ’Settings’ in
this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and shake
it. Then slide the pan back into the airfryer and continue to cook (fig.7, fig.8 & fig.9).
Caution: Do not press the button of the handle during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To do
so, pull the pan out of the appliance, place it on a heat-resistant surface and press the button of the
handle.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to
shake the ingredients. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
Tip: If you set the timer to full preparation time, there is no timer bell during cooking before
finishing, you can pull out the pan at any time to check the ingredients cooking condition, the power
will shut down automatically and resume after slide the pan back into the appliance(timer always
counts down in this situation).
9. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant surface (fig.10).
Note: You can also switch off the appliance manually. To do this, turn the temperature control knob
to 0, or pull out the pan directly.
10. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer
to a few extra minutes.
11. To remove small ingredients (e.g. fries), press the basket release button and lift the basket out of
the pan (fig.11).
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Do not turn the basket upside down with the pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on the type of the
ingredients in the airfryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate (fig.12).
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the
basket
13. When a batch of ingredients is ready, the airfryer is instantly ready for preparing another batch.
Settings
This table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a few
minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the airfryer.
- Snacks that can be prepared in a oven can also be prepared in the airfryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the airfryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients.
- You can also use the airfryer to reheat ingredients. To reheat ingredients, set the temperature to
150
℃
for up to 10 minutes.
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