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OWNER’S
CAMTHERM® BULK FOOD HOLDING CABINETS
MANUAL
This owner’s manual applies to all variations of the following models:
Low Prole
Hot Only
CMBH1826LF
CMBH1826LC
Hot / Cold
CMBHC1826LF
CMBHC1826LC
Low Prole
with Security Package
Hot Only
CMBH1826LSP
Hot / Cold
CMBHC1826LSP
Tall Prole
Hot Only
CMBH1826TSF
CMBH1826TBF
CMBH1826TSC
CMBH1826TBC
Hot / Cold
CMBHC1826TSF
CMBHC1826TBF
CMBHC1826TSC
CMBHC1826TBC
Tall Prole
with Security Package
Hot Only
CMBH1826TSP
Hot / Cold
CMBHC1826TSP
LOW
ONLY
TALL &
LOW
PROFILE
PROFILE
www.cambro.com
TALL
PROFILE
ONLY
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Table of Contents
I. Introduction ............................................................................................................................................................................................ 2
II. Safety Instructions and Warnings ........................................................................................................................................................... 2
III. Features at a Glance ...........................................................................................................................................................................2-4
IV. Use and Maintenance ..........................................................................................................................................................................4-6
V. Troubleshooting Guide ............................................................................................................................................................................. 7
VI. Replacement Parts ................................................................................................................................................................................. 7
VII. Cambro Warranty and Product Liability ................................................................................................................................................... 8
I. Introduction
Congratulations on the purchase of your new Camtherm®. This Owner’s Manual provides you with a step-by-step guide to operating and maintaining your new
insulated transporter – versatile enough to hold hot or cold food. If you have any further questions, please contact your Cambro Sales Representative, visit www.
cambro.com or call our Customer Service Department at 800.833.3003 (International customers please call 714.848.1555).
II. Safety Instructions and Warnings
IMPORTANT: Read all instructions prior to use and save for future reference.
• Not intended for use outdoors.
• Follow all warnings marked on unit.
• Use only type of power supply (voltage, phase, frequency) indicated on the heater unit label.
• Do not use if power cord is frayed or damaged.
• Connect unit to properly grounded power source.
• Use only manufacturer authorized power cord and replacement parts.
• Warning! Do not use this equipment in wet or damp conditions.
• Warning! Unplug unit prior to cleaning or service.
• Warning! Remove power cord from heater prior to cleaning. Clean with damp cloth only.
• Warning! Do not submerge heater in water and never spray water on or near it.
• Warning! Do not get the thermometer wet in any way.
• Warning! Unplug the power cord before removing the interior louvers for cleaning.
• Warning! Only Cambro Authorized Service Agent or qualified foodservice equipment technician should open
the inner cover of the heater for servicing.
• Caution! Outer surfaces of the thermoelectric unit may be HOT.
• Any operating problems not identified and corrected by instructions in this manual should be referred to
a qualified service personnel (electrician or foodservice equipment technician).
III. Features at a Glance
(A) Back View
1. Thermoelectric Unit
2. Power Cord
3. Rear, Wheels (Option for rigid casters
or big wheels on Tall carts only)
4. Rear Handles
5. Control Panel
6. Molded-in Bumper
2
Low HOT Only Model
Tall HOT/COLD Model
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III. Features at a Glance (continued)
(B) Front and Internal View
1. Solar Powered Door Thermometer
(Factory Set at Celsius or Fahrenheit)
2. Cabinet Doors
3. Door Latches
4. Vent Cap, dual position (One per Door)
5. Menu Clip (One per Door)
6. Adjustable Slide Rails
7. Louvers
8. Uprights for Slide Rails
9. Cabinet Cavity
(Single cavity for both low and tall units)
(C) Camtherm with Security Package
LOW PROFILE
Hot Only CMBH1826SP
Hot / Cold CMBHC1826SP
TALL PROFILE
Hot Only CMBH1826TSP
Hot / Cold CMBHC1826TSP
Locking, stainless steel door latch.
Factory assembled for maximum
security.
Rail assembly attached to
unit with security screws.
(D) Control Panels
Hot Only Models:
(Located on the upper section of the TE unit, mounted to the back of the cabinet)
• On/Off Power Switch
• Temperature set-point digital controller
• Hot temperature is factory pre-set to 165˚F / 73,9˚C
(Hot Range: 80˚F to 170˚F / 26,7˚C to 76,7˚C)
Hot & Cold Models:
(Located on the upper section of the TE unit, mounted to the back of the cabinet)
• On/Off Power Switch
• Mode Switch (for selecting hot or cold operation modes)
• Temperature set-point digital controller
• Cold temperature is factory pre-set to 34˚F. / 1,1˚C
(Cold Range: 32.1˚F to 40˚F / 0,05˚C to 4,4˚C)
• Hot temperature is factory pre-set to 165˚F / 73,9˚C
(Hot Range: 80˚F to 170˚F / 26,7˚C to 76,7˚C)
Mode Switch for
Cold or Hot
Set Key
Digital LED Display shows
set point and temperature
One-piece, welded rail and upright
assembly available upon request.
Value Increase
On
Value Decrease
Hot Temperature Control
On / Off Switch
/
Off Switch
Digital LED Display
shows set point and
temperature
Cold Temperature Control
3