Copyright 2008 Lloyds Equipment, Inc.
All rights reserved. Duplication without
written consent is strictly prohibited.
Cal Flame ® is a registered trademark.
Due to continuous improvement pro-
grams, all models, operation, and/or
specications are subject to change
without prior notice.
LTR20081041, Rev. A
2/11/08
CONTACT INFORMATION
For customer service, please contact
your authorized dealer immediately. If
you need additional information and/or
assistance, please contact:
Customer Service Department
1462 East Ninth Street
Pomona, CA 91766
Toll Free: 1-800-CAL-SPAS
Fax: 1-909-629-3890
www.calspas.com
Contents
Planning the Best Location ...................................................................1
Preparing a Good Foundation ...............................................................2
Electrical Requirements.........................................................................3
Natural Gas Installation .........................................................................4
Water and Drainage Installation ............................................................5
Getting Your New Barbecue Island Into Your Yard ..............................6
Installation After Delivery ......................................................................8
Congratulations on the purchase
of your new Cal Flame barbecue island!
With a little preparation and care, your barbecue island will give you
many years of enjoyment. This booklet has been designed to provide you
with all the information you’ll need to ensure a safe and easy delivery
and installation.
Most cities and counties require permits for exterior construction and
electrical circuits. Your dealer can provide information on which permits
may be required and how to obtain them prior to the delivery of your
barbecue island.